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Sake Hakutsuru Umeshu
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Sake Hakutsuru Umeshu
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Hakutsuru Umeshu shows a distinctly Japanese side of plum. Made with Japanese ume plums, it is built around a sweet yet gently tart fruit character, with ripe plum notes and a subtle impression of plum stone.
Hakutsuru is based in Kobe, in Hyogo prefecture, and is best known as a sake producer. That makes this umeshu particularly interesting: it is not a classic grape wine, but a Japanese fruit-led drink with its own role at the table. The name Hakutsuru means white crane, linked to a house whose history goes back to 1743.
At Drankenshop Broekmans, we like to introduce this bottle to customers looking for something Japanese beyond sake. Serve it chilled for freshness, at room temperature for a rounder feel, or alongside creamy desserts, spicy dishes or bold, (…)Kiyoko Yuzu Infused Aperitif
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Kiyoko Yuzu Infused Aperitif
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In stockKiyoko Yuzu Infused Aperitif is a Japanese aperitif made by combining pure yuzu juice with Junmai sake. Rather than a classic grape wine, it is a citrus-led aperitif in which the bright character of yuzu is carried by a fresh sake base.
The drink is associated with the Kansai region on Honshu. Its yuzu comes from mountainous areas in southern Japan along the Pacific, where sunlight and temperature differences are described as favourable for cultivation. The fruit is hand-picked and pressed directly after harvest to preserve freshness. The juice is pure, not made from concentrate, and no artificial aromas are mentioned.
The Junmai sake brings its own role to the blend, made with Gohyakumangoku rice and Miyamizu water from Mount Rokko. Kiyoko's toji, the master (…)Tenuta Di Nozzole La Forra Chianti Classico Riserva Sangiovese 2021
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Tenuta Di Nozzole La Forra Chianti Classico Riserva Sangiovese 2021
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La Forra is the historic Chianti Classico Riserva from Tenuta di Nozzole, the Greve in Chianti estate owned by the Folonari family since 1971. The wine comes from the La Forra area within the Chianti Classico DOCG and is made from Sangiovese. First produced in 1980, it has become one of the estate's defining wines.
The vineyards sit at around 300 to 330 metres above sea level on loam and clay soils. For the 2021 vintage, the producer describes a warm, dry summer followed by sunny, breezy September and October conditions with cool nights. That slower final ripening is important here, because the wine carries ripe fruit while retaining the structure expected from a serious Riserva.
Fermentation took place in stainless steel, with around four weeks of (…)Domaine Charlopin Tissier Marsannay Les Longeroies 2022 Red
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Domaine Charlopin Tissier Marsannay Les Longeroies 2022 Red
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Domaine Charlopin Tissier Marsannay Les Longeroies 2022 is a red Burgundy from Marsannay in the Côte de Nuits, made entirely from Pinot Noir. Its origin matters here: Les Longeroies is one of the notable lieux-dits of Marsannay and is mentioned among the climats considered for possible future Premier Cru classification.
Domaine Charlopin Tissier was founded in 2013 by Yann Charlopin and Justine Tissier. The estate works on a small scale, with a clear focus on individual Marsannay sites. For this cuvée, a product-specific source notes that the vineyard was planted in 2015, on limestone or clay-limestone soils associated with the northern Côte de Nuits.
The winemaking is shaped around clarity and detail: full destemming, a cold soak before (…)Zeni Amarone Valpolicella Barrique 2019
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Zeni Amarone Valpolicella Barrique 2019
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Zeni Amarone Valpolicella Barrique 2019 is a dry red Amarone della Valpolicella DOCG from the Valpolicella Classica area, the hills north of Verona. Made from Corvina, Corvinone and Rondinella, it is very much in the fuller Amarone tradition: concentrated, structured and generous, with 16% alcohol giving the wine its unmistakable weight.
The style is shaped long before the wine reaches barrel. The best bunches are hand-selected and dried for around four months in small crates, concentrating sugars, extract, aromas and glycerine. After fermentation on the skins and an extended maceration, the wine matures in French oak barriques, adding a clear layer of vanilla, cocoa and spice to the richness of the fruit.
At Drankenshop Broekmans, we see this as the kind of (…)-
Webshop Giftcard/Cadeau
Webshop Giftcard/Cadeau
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A party is coming up soon and you don't want to arrive empty-handed, but the present should of course also look a bit festive. Recognizable? That's what makes this accessory gift box the perfect choice!
Webshop Giftcard/Cadeau is a accessory. It is one of the many references you can currently buy online at Drankenshop Broekmans.
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Tenuta La Fuga Brunello Di Montalcino 2019
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Tenuta La Fuga Brunello Di Montalcino 2019
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Tenuta La Fuga Brunello di Montalcino 2019 is a dry red wine from Tuscany, produced at Tenuta La Fuga by Ambrogio e Giovanni Folonari Tenute. It comes from Montalcino, within the Brunello di Montalcino DOCG, and carries the composed, structured style one expects from a serious Sangiovese-based wine from this area.
The grapes come from the estate's own vineyards southwest of Montalcino, on the historic Camigliano side, at around 350 metres above sea level. The producer points to the medium clay soils with abundant stony material and the south-western exposure towards the Tyrrhenian Sea as elements that help shape the phenolic structure of the Sangiovese.
Fermentation takes place in stainless steel, with a skin maceration of about four weeks, followed by long (…)Cantina Sardus Pater Arruga Carignano Del Sulcis Superiore 2020
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Cantina Sardus Pater Arruga Carignano Del Sulcis Superiore 2020
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Cantina Sardus Pater Arruga Carignano del Sulcis Superiore 2020 is a Sardinian red wine made entirely from Carignano. It comes from Sant'Antioco in the Sulcis area of south-west Sardinia, where old vines grow close to sea level on sandy soils. That very specific island setting is central to the wine's identity.
The name Arruga means road or street in Sardinian, referring to the white road that leads to the vineyard. The wine itself is built with considerable care: alberello-trained vines with an average age of around 80 years, fermentation in stainless steel, full malolactic fermentation in barriques, then 12 months in Allier oak barriques followed by 12 months of bottle ageing.
At Drankenshop Broekmans, we see this as a Sardinian red with substance and a (…)Zeni Amarone Valpolicella Classico 2022
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Zeni Amarone Valpolicella Classico 2022
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Zeni Amarone Valpolicella Classico 2022 is a red wine from the Valpolicella Classica area in Veneto, the hilly zone north of Verona. Its official appellation is Amarone della Valpolicella DOCG Classico, made by Cantina F.lli Zeni 1870 in Bardolino, close to Lake Garda.
The heart of the wine is the traditional Amarone method. Corvina, Corvinone and Rondinella grapes are hand selected from hillside vineyards and placed in small crates for 2 to 3 months of appassimento. During this drying period, sugars, extract, aromas and glycerine become more concentrated before fermentation begins. The wine then undergoes traditional skin fermentation with 15 to 20 days of maceration, followed by 2 to 3 years in large 50-hectolitre oak casks.
At Drankenshop Broekmans, we see (…)Campo Al Mare Baia Al Vento Bolgheri Superiore 2020
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Campo Al Mare Baia Al Vento Bolgheri Superiore 2020
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Campo Al Mare Baia Al Vento Bolgheri Superiore 2020 is a dry red wine from Bolgheri in Tuscany, produced at Tenuta Campo al Mare, the Bolgheri estate of Ambrogio e Giovanni Folonari Tenute. Within the Campo al Mare range, Baia al Vento is the estate's Merlot expression, and the 2020 vintage is made from 100% Merlot.
The fruit comes from selected vineyards in the Bolgheri area, including a vineyard of around 7 hectares near Vallone dei Messi. The producer describes the soils as rich in minerals and iron, contributing to structure and aromatic intensity. Bolgheri's setting also matters here, with the influence of the Tyrrhenian Sea and the shelter of the Colline Metallifere shaping the local microclimate.
The 2020 growing season began with a relatively cool (…)Klein Constantia 2018 50cl
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Klein Constantia 2018 50cl
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Klein Constantia Vin de Constance 2018 is a naturally sweet white wine from Constantia in South Africa's Western Cape. Made from Muscat de Frontignan, it belongs to Klein Constantia's historic Vin de Constance cuvée. At Drankenshop Broekmans, we see this as a bottle that deserves a little explanation: its charm lies not simply in sweetness, but in the way sweetness is held together by freshness, concentration and place.
The 2018 vintage developed through a long, slow growing season, with notably cool nights and a harvest that arrived later than usual. The grapes were picked in 21 separate passes between early February and mid-April. Earlier selections brought acidity, while later ones added greater ripeness and depth. That patient approach gives the final wine its (…)Michele Chiarlo Barolo Tortoniano 2018
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Michele Chiarlo Barolo Tortoniano 2018
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Michele Chiarlo Barolo Tortoniano 2018 is a Piedmontese Barolo whose name points straight to its origin: Tortonian soils of ancient calcareous clay marl, with a marine sedimentary background and active limestone. For this wine, that soil reference is part of the character rather than a decorative detail. The wine is made from nebbiolo grown in selected vineyards long associated with the Chiarlo family.
The 2018 growing season brought renewed water reserves after the dry 2017 vintage, thanks to snow and rain in winter and spring. A warm, dry summer followed, while the final weeks before harvest were marked by mild days and cool nights. The grapes were harvested by hand between 6 and 10 October, after careful crop thinning in the vineyard.
Fermentation takes (…)Domaine Charlopin Tissier Marsannay La Montagne 2022 Red
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Domaine Charlopin Tissier Marsannay La Montagne 2022 Red
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Domaine Charlopin Tissier Marsannay La Montagne 2022 is a red Burgundy made from Pinot Noir, rooted in a very specific site within the Marsannay appellation. La Montagne sits high in the appellation, above Les Longeroies and close to the forest edge. That cooler setting is an important part of the wine's identity, giving it freshness, lively fruit and a fine rather than heavy structure.
The domaine was founded in 2013 by Yann Charlopin and Justine Tissier and works a small Burgundian holding of around four hectares, with parcels in places such as Marsannay, Gevrey-Chambertin, Morey-Saint-Denis, Vosne-Romanée and Pernand-Vergelesses. This cuvée comes from a small parcel of about 0.46 hectare within the La Montagne climat, so it naturally belongs to the more (…)Domaine Charlopin Tissier Bourgogne Montre Cul 2022
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Domaine Charlopin Tissier Bourgogne Montre Cul 2022
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Domaine Charlopin Tissier Bourgogne Montre Cul 2022 is a French red Burgundy made from Pinot Noir. Its interest lies in the place behind the label: Montre-Cul, a vineyard area near Dijon at the northern end of the Côte de Nuits, used here as a named origin within the regional Bourgogne appellation.
For this cuvée, the fruit is linked to a small estate parcel on the upper part of the slope, with sandy clay-limestone soil and vines averaging 20 to 30 years old. That setting helps explain the style described for the wine: a soft, elegant Bourgogne Pinot Noir from a cooler, higher-lying site around Dijon.
The cellar work is deliberately restrained. The grapes are fully destemmed, fermented in stainless steel with indigenous yeasts at low temperature (…)Klein Constantia 2019 50cl
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Klein Constantia 2019 50cl
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Klein Constantia 2019 is a natural sweet white wine from Constantia in South Africa's Western Cape, made from Muscat de Frontignan. In this 50 cl bottle, Vin de Constance reflects a vintage shaped by cooler, wetter and windier conditions, giving small concentrated berries, fresh acidity and slow, late ripening.
The picking process is central to the wine's identity. For 2019, Klein Constantia made 26 separate passes through the vineyard, ranging from grapes with higher acidity to very ripe, raisin-like berries. The components were first handled separately and then brought together later in fermentation to find the right balance between sugar, alcohol and acidity. Fermentation stopped naturally; this is not a fortified wine.
The wine then spent 18 months in (…)Campo Al Mare Petit Verdot 2020
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Campo Al Mare Petit Verdot 2020
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Campo Al Mare Petit Verdot 2020 is a red Toscana IGT from Tenuta Campo al Mare, the coastal Tuscan estate of Ambrogio e Giovanni Folonari in the Bolgheri area. Petit Verdot ripens here in a warm setting moderated by winds from the Tyrrhenian Sea, giving the wine a dark, concentrated and firmly structured personality.
The 2020 vintage is made entirely from Petit Verdot selected from the estate's best vineyards. It was a relatively regular growing year, without an extremely hot summer, and the grapes were harvested in the third ten days of September. Fermentation took place in stainless steel with around 30 days of maceration, followed by roughly 20 to 24 months in 225-litre French oak barriques, half new and half one year old, plus bottle ageing.
At (…)Cantine Sardus Pater Is Arenas Carignano Del Sulcis Riserva 2019 Magnum (1,5l)
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Cantine Sardus Pater Is Arenas Carignano Del Sulcis Riserva 2019 Magnum (1,5l)
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Cantine Sardus Pater Is Arenas Carignano del Sulcis Riserva 2019 is a Sardinian red wine with a very clear sense of origin. Is Arenas means the sands in Sardinian, a direct reference to the sandy soils of Sant'Antioco, where the Carignano grapes are grown at sea level.
The wine is made entirely from Carignano, sourced from old ungrafted bush vines with an average age of around 80 years. That background gives this Riserva a more concentrated, structured expression within the Carignano del Sulcis DOC. Fermentation takes place in steel, followed by maturation for 12 months in Allier barriques and a further 12 months of bottle ageing.
At Drankenshop Broekmans, this magnum is the kind of bottle we would place on the table when the meal deserves a red with depth (…)Sake Izumibashi Kuro Tonbo Green 72cl
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Sake Izumibashi Kuro Tonbo Green 72cl
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Izumibashi Kuro Tonbo Green is a Japanese junmai sake from Kanagawa, brewed by Izumibashi Shuzo in Ebina. It is not a grape wine, but nihonshu made from rice, rice koji, water and yeast. As a junmai, it is made without added distilled alcohol, allowing the rice-driven character to remain at the centre of the sake.
Izumibashi Shuzo was founded in 1857 and is closely linked to rice cultivation. The dragonfly on the label refers to the rice fields surrounding the brewery, a fitting symbol for a producer whose philosophy begins in the field. Product information for this Green Label mentions several sake rice varieties, including Yamada Nishiki, Omachi, Rakufumai and Shinriki.
The rice is polished to 80%, giving this junmai room to show rice character, umami and (…)Cloudy Bay Sauvignon Blanc
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Cloudy Bay Sauvignon Blanc
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Cloudy Bay Sauvignon Blanc shows Marlborough in a very recognisable way: bright, aromatic and driven by crisp citrus freshness, with ripe fruit held in check by a clean, saline edge. Much of the fruit comes from vineyards on the Wairau Valley floor, where free-draining gravelly soils play an important role in shaping this Sauvignon Blanc style.
Most of the fermentation takes place in stainless steel, keeping the wine focused and expressive. A small part of the blend is treated differently, with fermentation in oak and some wild yeast influence, adding texture and extra depth without taking away the wine's lively, citrus-led identity.
At Drankenshop Broekmans, we see this as a white wine with real gastronomic appeal. It sits beautifully alongside seafood, (…)Michele Chiarlo Cipressi Nizza 2022 Magnum (1,5l) Incl. Box
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Michele Chiarlo Cipressi Nizza 2022 Magnum (1,5l) Incl. Box
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Michele Chiarlo Cipressi Nizza 2022 in magnum is a Piedmontese red wine made from Barbera and released under the Nizza DOCG designation. It comes from the historic Barbera area around Nizza Monferrato, where the grape is treated with real seriousness and a clear sense of origin.
The fruit is sourced from vineyards in the Castelnuovo Calcea-Mombercelli zone, connected to Tenuta La Court. The name Cipressi refers to the cypress trees on the hilltops, a small but telling link between the wine and its landscape. The vineyards sit at about 230 to 280 metres, with soils made up of Astian sands and Sant'Agata Fossili marls, including clay, limestone, silt, sand and marine-derived elements.
The 2022 growing season was dry and started early. To protect aromatic (…)Altano Douro Rosé 2024
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Altano Douro Rosé 2024
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Altano Douro Rosé 2024 presents the Douro Valley in a fresh, modern rosé style. Made by Symington under the Altano label, it is a pale, fruit-driven Portuguese rosé designed to be enjoyed young, with freshness at the centre of its personality.
Its production is aimed at keeping that bright character intact. The grapes are gently pressed, the varieties are fermented separately, and the final blend is put together to shape the desired colour, aroma and taste. Time in tank on fine lees, with weekly bâtonnage, gives the wine a little extra texture without taking away from its light and refreshing feel.
At Drankenshop Broekmans, we see this as a rosé for warm days and relaxed food moments: an aperitif, but also a good match for (…)Altano Douro Rosé 2025
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Altano Douro Rosé 2025
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Altano Douro Rosé 2025 brings out a fresh, bright side of Portugal's Douro Valley. It is made from Symington family vineyards, using regional grape varieties: Tinta Roriz, Touriga Franca, Touriga Nacional and Tinto Cão. The grapes are picked slightly earlier to keep a clear balance between ripe fruit and refreshing acidity.
Altitude is part of the story here. Many of the parcels are higher up in the Douro, helping the wine retain its natural lift. That mattered in the 2025 vintage, a year shaped by dry, hot conditions and then a cooler spell towards the end of summer. The yield was limited, but the fruit achieved good concentration while keeping its freshness.
In the cellar, the approach is all about clarity. Gentle pressing, controlled (…)Altano White
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Altano White
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Altano White brings out the fresh white-wine side of the Douro. This is not white port, but a dry still white wine from Portugal, made by the Symington family. Its grapes come from higher-altitude vineyards, where cooler conditions help preserve aromatic lift and natural freshness.
Malvasia Fina, Viosinho, Moscatel Galego and Arinto shape the blend, giving the wine its bright fruit expression and lively acidity. Four months in stainless steel keep the focus firmly on purity and freshness, without any stated oak influence.
At Drankenshop Broekmans, we see Altano White as a very appealing choice for anyone looking beyond the obvious for a crisp Portuguese white with a clear Douro identity. It works well with grilled fish, seafood, white meat and pasta dishes, (…)Altano White Riserva 2021
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Altano White Riserva 2021
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Altano White Riserva 2021 is a Portuguese white wine that brings freshness and structure together in a very Douro way. Produced by Symington, it comes from high-altitude vineyards in areas such as Provesende and Valença do Douro, around 500 to 600 metres above sea level. That altitude matters here, because it helps preserve the acidity and brightness that shape the wine's character.
The blend is made from Arinto, Viosinho, Rabigato and Códega do Larinho. Much of the wine was barrel-fermented and aged sur lie, using French and Hungarian oak with a small proportion of acacia. Malolactic fermentation was avoided to retain freshness. This gives the wine more texture and mouthfeel than a simple unoaked Douro Branco, while keeping a clear, dry and lively profile.
Unknown wine at Drankenshop Broekmans
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