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Kiyoko Yuzu Infused Aperitif
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Kiyoko Yuzu Infused Aperitif
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In stockKiyoko Yuzu Infused Aperitif is a Japanese aperitif made by combining pure yuzu juice with Junmai sake. Rather than a classic grape wine, it is a citrus-led aperitif in which the bright character of yuzu is carried by a fresh sake base.
The drink is associated with the Kansai region on Honshu. Its yuzu comes from mountainous areas in southern Japan along the Pacific, where sunlight and temperature differences are described as favourable for cultivation. The fruit is hand-picked and pressed directly after harvest to preserve freshness. The juice is pure, not made from concentrate, and no artificial aromas are mentioned.
The Junmai sake brings its own role to the blend, made with Gohyakumangoku rice and Miyamizu water from Mount Rokko. Kiyoko's toji, the master (…)
