Guadeloupe rum & Spirit Drink
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Dbm Rhum Tres Vieux Vo
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Dbm Rhum Tres Vieux Vo
In stock
DBM Rhum Très Vieux VO is produced by Distillerie Bonne Mère in Guadeloupe, a distillery founded in 1863 and described as one of the island's oldest still in operation. That background gives this rum a strong sense of origin, rooted in Guadeloupe tradition.
Made from sugar cane juice and distilled in a traditional column, it spends at least three years in oak casks. The oak influence is refined rather than dominant, bringing gentle structure to a style built around tropical fruit, soft spice and a subtle touch of wood.
At Drankenshop Broekmans, we see this as a fine introduction to Guadeloupe rum for drinkers who enjoy elegance over heaviness. With its 43% alcohol strength, it has enough presence to carry the flavour while keeping a smooth, (…)Guadeloupe Red Cane (1423 Single Barrel Selection - Origins)
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Guadeloupe Red Cane (1423 Single Barrel Selection - Origins)
In stock
Guadeloupe Red Cane is part of the SBS Origins range from 1423 Single Barrel Selection, a series of unaged rums selected to show the spirit close to its source. Rather than focusing on maturation, this bottling puts sugar cane juice, Guadeloupe origin and full-strength intensity at the centre of the glass.
At Drankenshop Broekmans, this is the kind of white rum we like to present to customers who want to understand the foundation beneath aged rum. Bottled at 57%, it has a firm presence, with spice as a clear thread and fruit, gentle sweetness, vegetal notes and a light floral touch adding shape around it.
The SBS Origins Selection is made to be explored neat, over ice or in cocktails. This Guadeloupe Red Cane has the strength and clarity to lift a Daiquiri, (…)Rhum Rhum Pmg (Velier Rhum Rhum)
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Rhum Rhum Pmg (Velier Rhum Rhum)
Only 2 left in stock!
Rhum Rhum PMG is a Guadeloupe rum made from sugar cane juice, giving it a different starting point from molasses-based rum. Its identity sits closer to the cane itself, with a style that feels driven by freshness of origin rather than by sweetness or oak.
The Velier bottling and pot still distillation place it firmly in a more specialist corner of the rum shelf. At 41% ABV, it remains approachable in strength, while the profile still has enough definition to make the Guadeloupe sugar cane juice style clear.
At Drankenshop Broekmans, this Rhum Rhum PMG stands out through that precise combination of origin, raw material and bottler. With only the last bottles remaining, it is the kind of rum to discover while it is still within reach.
Rhum Rhum (…)Bielle 2001 Small Batch
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Bielle 2001 Small Batch
On request only
Bielle 2001 Small Batch is a rum from Guadeloupe with a clear emphasis on origin and small-batch character. The name immediately points to 2001 and to a more focused style of release, giving this bottle a more specific identity than a general everyday rum.
At 45% alcohol, it has enough strength to stand with presence, while it is not presented as a cask strength bottling. At Drankenshop Broekmans, we see this kind of rum as part of the more discovery-led side of the selection: bottles with a clear provenance and a more particular story.
With only the last bottles remaining, this Bielle also carries a natural sense of limited availability. Not as an exaggerated claim, but simply as a rum that is no longer present in large quantity in the assortment.
Bielle 2002
350
Bielle 2002
On request only
Bielle 2002 is a rum from Guadeloupe with a clear sense of identity: the Bielle name, the Guadeloupe origin, the 2002 reference and a firm strength of 52.8%. Those details already place it well away from a casual, everyday-style rum.
At Drankenshop Broekmans, a bottle like this is the kind of rum we would introduce to customers who are looking for something more specific in origin and presentation. It speaks to a drinker who pays attention to where a rum comes from and appreciates a higher-strength bottling.
No detailed production background or tasting notes were supplied for this release, so the description stays deliberately close to the confirmed information: Bielle, Guadeloupe, 2002 and 52.8% alcohol.
No specific tasting notes were provided (…)Bielle 2002 20y (Asta Morris) Incl. Box
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Bielle 2002 20y (Asta Morris) Incl. Box
In stock
Bielle 2002 20y is a Guadeloupe rum built around a very clear idea: a defined vintage, long ageing and a remarkably small release. Rather than feeling like a regular range bottling, it carries the identity of a specific parcel of rum, distilled in 2002 and held for 20 years before bottling.
Its maturation in a Bourbon Barrel adds an important part of the story, while the 49.4% strength gives the bottle a serious presence. With only 57 bottles released, this is a rum where scarcity is not a marketing phrase but part of the factual identity of the product.
At Drankenshop Broekmans, we see this Bielle as the kind of bottle that naturally draws attention from customers looking for older, limited rum from Guadeloupe. The fact that only the last bottles remain (…)Bielle 2009 10y Asta M (Asta Morris)
LAST PIECES199
Bielle 2009 10y Asta M (Asta Morris)
On request only
Bielle 2009 10y Asta M is a Guadeloupe rum with a very focused identity: distilled in 2009, bottled in 2019 and drawn from a single bourbon cask. With only 226 bottles produced, this is not a broad house-style release, but a small-scale bottling built around one particular cask and its ten years of maturation.
Made from molasses and distilled in a traditional column, it carries a clearly wood-led profile, with lighter touches of spice, fruit, sweetness and vegetal character around it. Bottled at 49.4% cask strength, it keeps a closer connection to the cask rather than presenting a softened, standardised version.
At Drankenshop Broekmans, this bottle sits in the kind of rum selection made for drinkers who enjoy individual cask releases with a defined origin (…)Bielle 2015 7y (Asta Morris)
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Bielle 2015 7y (Asta Morris)
In stock
Bielle 2015 7y is a Guadeloupe rum with a very focused identity: one cask, seven years of ageing and bottled at cask strength. Drawn from a bourbon barrel, the release was limited to just 270 bottles, giving it the feel of a specific cask story rather than a standard expression.
Distilled in a traditional column and bottled in 2022, it carries its 56.2% strength with a clear sense of intensity. The bourbon barrel adds noticeable wood and spice, while the rum still keeps a lively fruit-driven side.
At Drankenshop Broekmans, this is the kind of bottle we like to present to customers who enjoy discovering the individuality of a single cask. With the last bottles now in sight, it is very much a limited release to appreciate while it is still available.
Bielle Ambre 50cl
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Bielle Ambre 50cl
On request only
Bielle Ambre 50cl is a rum from Guadeloupe with a clear sense of presence. The name points to an amber style, while the 50% alcohol strength tells you straight away that this is not a light or casual expression.
In the rum selection at Drankenshop Broekmans, it stands out for customers looking for a Guadeloupe rum with a firmer profile. The 50cl bottle size also gives it a slightly different feel compared with the standard full-size bottle.
With the last bottles now available, this Bielle Ambre has a more limited character in the assortment. A straightforward, stronger amber rum for those who appreciate a bottle with a little more weight behind it.
No detailed tasting notes are provided for this Bielle Ambre. What the available information does (…)Bologne 7y 2014 Vel (La Maison & Velier - Flora Antillarum)
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Bologne 7y 2014 Vel (La Maison & Velier - Flora Antillarum)
In stock
Bologne 7y 2014 Vel is a Guadeloupe rum made from sugar cane juice and bottled by La Maison & Velier as part of the Flora Antillarum series. It sits in a more origin-driven style of rum, where the cane base, distillation and maturation carry the story rather than overt sweetness.
Distilled in 2014 in a traditional column, it matured for 7 years in Cognac casks. Bottling it at cask strength, 54.9%, keeps the presentation direct and concentrated, with the kind of presence one expects from a Velier selection.
At Drankenshop Broekmans, this is the sort of rum we place in front of customers looking beyond the usual categories and into more distinctive sugar cane juice releases. Guadeloupe origin, Cognac maturation and the Flora Antillarum bottling context give (…)Damoiseau Vieux Vo 3y
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Damoiseau Vieux Vo 3y
Temporarily sold out
Expected: 01/11/2026Damoiseau Vieux VO 3y is an aged rum from Guadeloupe, produced under the Damoiseau name. With 3 years of age and an alcohol strength of 42%, it sits in a clear middle ground: more mature in positioning than a young rum, without moving into the territory of very old releases.
At Drankenshop Broekmans, this bottle is mainly interesting for customers who want to explore rum from Guadeloupe through a straightforward aged expression. The Vieux VO name and the 3-year maturation are the key elements here, giving the rum its identity through origin, time and a composed style.
No detailed tasting notes have been provided for this bottling. The confirmed points are its Guadeloupe origin, 3 years of ageing and 42% alcohol strength, which are the best references for (…)Dbm Rhum Cuvee Speciale VSOP
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Dbm Rhum Cuvee Speciale VSOP
In stock
DBM Rhum Cuvée Spéciale VSOP from Distillerie Bonne Mère shows a mature, carefully composed side of rum from Guadeloupe. It is a blend of aged traditional rum matured in oak casks, so the wood influence is an important part of its personality rather than a small detail in the background.
The appeal lies in the way ripe fruit, honey and vanilla are carried by polished oak tones. Traditional column distillation gives the rum its structure, while gentle spice and a light vegetal accent add just enough contrast to keep the tasting experience lively.
At Drankenshop Broekmans, we see this cuvée as a thoughtful sipping rum with warmth, roundness and elegance. At 43% alcohol, it has enough presence for a proper tasting moment while keeping (…)Dbm Rhum Vieux Gr XO
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Dbm Rhum Vieux Gr XO
In stock
Dbm Rhum Vieux Gr XO from Distillerie Bonne Mère presents a mature, carefully composed side of rum from Guadeloupe. It is built as a premium blend of rums aged tropically for between 6 and 15 years, so the emphasis is less on a single age statement and more on how the different mature components come together.
Made from sugar cane juice, distilled in a traditional column and aged in oak casks, it carries a style shaped by wood, spice, floral tones and a subtle vegetal edge. The supplied tasting profile points away from overt sweetness and towards a more mature register, with toasted accents adding further depth.
At Drankenshop Broekmans, we see this XO as a rum for customers who enjoy the layered side of aged rum without losing finesse. At 43% alcohol, (…)Karukera 2009 12y (La Maison & Velier - Flora Antillarum)
LAST PIECES350
Karukera 2009 12y (La Maison & Velier - Flora Antillarum)
Very last one in stock!
Karukera 2009 12y is a Guadeloupe rum made from sugar cane juice and bottled by La Maison & Velier as part of the Flora Antillarum series. It is the kind of release where the vintage, origin and bottling strength all matter, giving the rum a clear sense of identity from the start.
Distilled in 2009 and aged for 12 years, it was bottled at cask strength at 60.4%. Together with traditional column distillation, that makes this a firm, expressive rum rather than a softened or easy-drinking style.
Maturation in Cognac casks adds another layer to the story without taking attention away from its Guadeloupe origin. At Drankenshop Broekmans, bottlings like this sit well among selections for customers who enjoy rum with age, structure and a clearly defined release (…)Karukera Black Alligator Small Batch 1l
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Karukera Black Alligator Small Batch 1l
On request only
Karukera Black Alligator Small Batch is a Guadeloupe rum with a clear focus on cask influence. Made from sugar cane juice and distilled in a traditional column style, it is finished in toasted barrels, bringing wood and spice firmly into the picture.
The Black Alligator name fits that darker, toasted direction. This is not a rum built around overt sweetness; its personality is drier, more structured, with the barrel adding depth while the cane-juice origin still shows through in lighter floral, fruity and vegetal touches.
At Drankenshop Broekmans, we see this as a distinctive choice for drinkers looking for Guadeloupe rum with extra strength and toasted wood character. Bottled at 45% in a Small Batch format, it has drawn steady interest and is now down to its (…)Karukera Gold
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Karukera Gold
Not available for shipping
Karukera Gold presents Karukera through a rum from Guadeloupe, bottled at 40%. Its appeal lies in that clear sense of origin: a bottle that places itself firmly within the Guadeloupe rum landscape without needing a complicated story around it.
At Drankenshop Broekmans, we see Karukera Gold draw attention from customers who specifically look for rum from Guadeloupe. It is also down to the last bottles in our selection, so its current availability is more limited than that of a regular shelf staple.
For anyone exploring rum by country and origin, this is a straightforward way to place Karukera in that conversation.
No specific tasting notes are provided for Karukera Gold. For that reason, we do not describe aromas, palate development or finish (…)Montebello 19y 2002 Vel (La Maison & Velier - Flora Antillarum)
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Montebello 19y 2002 Vel (La Maison & Velier - Flora Antillarum)
Very last one in stock!
Montebello 19y 2002 Vel (La Maison & Velier - Flora Antillarum) is a(n) rum from Guadeloupe by the brand Velier. It falls within the rum group under the category Sugar Cane Juice And Molasses. It is one of the many references you can currently buy online at Drankenshop Broekmans.
IMPORTANT: This rum from Velier will never return once it is sold out. If you want to be sure that this Velier will shine in your bar cabinet, don't wait too long to order!
This rum is matured in Bourbon & Cognac barrels. It is a version of 70 cl and has an alcohol content of 41,3%.
Montebello 19y 2002 Vel (La Maison & Velier - Flora Antillarum) is bottled by La Maison & Velier. It belongs to the Flora Antillarum series.
The rum was (…)Montebello Brut De Colonne (Nobilis Rum)
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Montebello Brut De Colonne (Nobilis Rum)
Only 2 left in stock!
Montebello Brut De Colonne is a rum from Guadeloupe released under the Nobilis Rum name, and its defining feature is impossible to miss: 82.8% alcohol. That places it firmly among very high-strength rums, where power and concentration take the lead over easy softness.
The Brut De Colonne name gives the bottle a direct, uncompromising feel. It is the kind of rum that calls for a measured pour and a careful approach rather than casual sipping. At Drankenshop Broekmans, we see this as a bottle for drinkers who deliberately look for Guadeloupe rum with serious strength and a clear sense of presence.
As no detailed product background or tasting notes are supplied, the story is best kept focused: origin, intensity and an unusually high bottling strength define this (…)Papa Rouyo 1y 2022 (Habitation Velier) Incl. Box
LAST PIECES
Papa Rouyo 1y 2022 (Habitation Velier) Incl. Box
In stock
Papa Rouyo 1y 2022 is a Guadeloupe rum with a very clear sense of origin. Part of the Habitation Velier range, it comes from a collaboration with the Papa Rouyo distillery, a microdistillery connected to the legacy of Charles Albert Ruscade, known as Papa Rouyo. His great-grandson and two master cane growers continue that story through a rum made from pure sugar cane juice.
The cane comes from two varieties, Canne Matos and Canne Rouge, grown on a 4-hectare plot. That gives this release a particularly focused identity: it is not just a rum from Guadeloupe, but a defined expression of cane, parcel and distillation. Distilled in 2022, it spent 1 year maturing in new French oak and cognac casks.
At Drankenshop Broekmans, we see this bottle as one for drinkers (…)Papa Rouyo Blanc Le Rejeton
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Papa Rouyo Blanc Le Rejeton
In stock
Papa Rouyo Blanc Le Rejeton is a white rum from Guadeloupe made from sugar cane juice and distilled in a pot still. Its focus is very much on the distillate itself rather than on wood influence, giving it a direct and expressive cane-juice identity.
At 56% ABV, this is a firmly built white rum. The main impression is driven by fruit and spice, with lighter floral, sweet and vegetal touches adding detail around the edges. At Drankenshop Broekmans, we see this as a bottle for drinkers who want a white rum with real presence and a clear sense of origin.
It has also become a rum that customers notice quickly when looking for something with more energy than a standard white expression. With the stock now down to the last bottles, Le Rejeton stands out as a (…)Papa Rouyo Blanc Vwayaj
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Papa Rouyo Blanc Vwayaj
In stock
Papa Rouyo Blanc Vwayaj is a white rum from Guadeloupe, made in a sugar cane juice style and distilled in a pot still. Rather than leaning on wood influence or sweetness, it puts the focus on the clarity and personality of the spirit itself.
The profile points towards floral, spiced and fruity elements, with a lighter vegetal accent that keeps the link to cane juice present. At 45% alcohol, it has enough strength to carry those flavours with definition.
At Drankenshop Broekmans, this is the kind of bottle we would point out to someone who wants a white rum with more identity than a purely neutral mixing rum. With only the last bottles remaining, it is also one of those releases that will not stay on the shelf indefinitely.
Papa Rouyo Blanc (…)Papa Rouyo Sanblaj Potst
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Papa Rouyo Sanblaj Potst
In stock
Papa Rouyo Sanblaj Potst is a rum from Guadeloupe with a straightforward sense of origin. Bottled at 48.5%, it has the kind of strength that gives the rum a clear presence, without the available information adding any unnecessary embellishment.
At Drankenshop Broekmans, this bottle sits well among rums chosen for drinkers who like a more assertive style. The combination of Papa Rouyo, Guadeloupe and a higher bottling strength gives it a focused identity: a rum to take seriously in the glass, rather than one selected purely for easy sweetness or decoration.
These are also the last bottles in our selection. For customers specifically looking for rum from Guadeloupe with a bit more weight, that makes Sanblaj Potst a bottle worth paying attention to while it is (…)Papa Rouyo Vibrasyon
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Papa Rouyo Vibrasyon
In stock
Papa Rouyo Vibrasyon is a Guadeloupe rum made from sugar cane juice, presented in a particularly focused way. Rather than relying on an age statement or a broad blend, it comes as a single cask release, distilled on 1 March 2022 and bottled on 23 March 2022.
The Cognac cask provides the maturation setting, but the main impression here is one of directness and concentration. At 63.6% ABV, Vibrasyon is clearly bottled with its strength intact, making it the kind of rum that asks for a little time and attention rather than casual sipping.
Only 530 bottles were filled, giving this release a clearly defined identity. At Drankenshop Broekmans, we see it as a rum for drinkers who are interested in the specifics: Guadeloupe origin, sugar cane juice, one individual (…)Papa Rouyo Viraj
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Papa Rouyo Viraj
In stock
Papa Rouyo Viraj shows a more adventurous side of Guadeloupe rum while keeping its roots clearly in view. It is made from fresh sugar cane juice grown on the clay-limestone soils around Le Moule and distilled in the house pot still. That gives the rum a direct connection to its raw material and to the place it comes from.
After distillation in 2022, Viraj was transferred to ex-sherry casks for maturation. The casks add roundness, depth and a more layered feel, while the lively cane-driven expression remains central. Floral, fruity and spiced elements shape the profile, with wood playing a supporting rather than overpowering role.
At Drankenshop Broekmans, this is the kind of rum we place in front of customers who enjoy seeing how a local tradition can be (…)
Frequently asked questions
Answers to most frequently asked questions about rum
What is rum?
Rum is a liquor made from sugar cane. It can be made via molasses (the syrupy by-product of sugar production) or via fresh sugarcane juice. After fermentation and distillation, you have the base, which is then often aged in wooden barrels. As simple as it sounds, the result is versatile: from light and fresh to deep and complex.
Europe has imposed rules and distinguishes between "rum" and "spirit drink". A drink can only be called rum if it:
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is made from sugar cane products
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is fermented and distilled
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has a maximum alcohol content of 96% at distillation
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contains at least 37.5% alcohol at bottling
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contains no flavourings or large quantities of sugar
If producers do use extra flavourings, lots of sugar or other additives, it legally becomes "spirit drink" or "spirituose" instead of rum.
What is the difference between rum and spirit drink?
In Europe, this difference has come about mainly because of stricter and clearer rules around protected drink categories. "Rum" is not a non-committal marketing term in the EU, but a legally defined category. If a product does not exactly meet that definition, it can no longer officially be called rum and must be sold as a "spirit drink", for example.
The main rules are in the European geographical indications and spirit legislation, now under Regulation (EU) 2019/787.
The heart of the problem usually lies in one of these points:
- Added flavourings
Real rum may not simply be flavoured with, say, vanilla, chocolate or other distinct flavourings if it is still to be called "rum". Once the additives fall outside the permissible limits, it legally becomes a "spirit drink". - Added sugar or sweeteners
There are limits on how much sugar or sweetening can be added without losing the "rum" category. Some producers used to add relatively large amounts of sugar to make the drink softer or fuller. Stricter controls required those products to be relabelled. - Alcohol from other raw materials
Rum must come from sugar cane products such as molasses or sugar cane juice. If neutral alcohol of other origin is added (e.g. grain alcohol), the product falls outside the definition. - Production method or strength
Minimum alcohol percentages and production methods are also set by law.
Especially in recent years, enforcement has become stricter. As a result, you see that some brands that were sold as rum for years suddenly got "spirit drink", "spiced spirit drink" or "rum-based spirit drink" on the label.
A well-known example are certain "spiced rums". Many consumers still call them rum, but legally some of them cannot be called rum in Europe because they are too strongly flavoured or sweetened.
That does not necessarily mean the quality is worse - just that the product no longer fits within the strict EU definition of rum. Some enthusiasts actually find these stricter rules positive, as it makes it clearer what is pure rum and what is a flavoured variety.
Which rum is tasty?
The question "which rum is good?" seems simple, but the answer depends entirely on personal taste. Instead of immediately reaching for specific bottles, it makes more sense to first consider what you would like to drink. Do you like soft, sweet flavours like vanilla, caramel and honey, or do you rather prefer fresh and light notes like citrus and coconut? Maybe you just go for something more powerful with wood, spices and cocoa, or even a more pronounced, funky style with ripe fruit and an almost wild intensity. After all, rum is one of the most diverse spirits, and "tasty" means something different to everyone.
In addition, the moment also plays a role. A light, fresh rum comes into its own in cocktails and on hot days, while a richer, fuller rum is better suited to drinking on its own or as a digestif. There are also styles that sit somewhere in between: accessible enough for mixed drinks, but with enough character to appreciate solo as well.
By approaching the question in this way, you will not only discover what you yourself find a tasty rum, but you will also eventually begin to better understand why that rum suits you.
What types of rum are there?
The best-known subdivisions are white, gold and dark. White rum is bright, fresh and perfect for cocktails like mojito or daiquiri. Golden rum has a bit more body thanks to a short maturation. Dark rum matures longer and develops rich, spicy notes that you can safely drink pure. And then there is spiced rum, where spices like vanilla or cinnamon give it an extra sweet twist.
Broadly speaking, you can distinguish the following styles:
- White rum: clear and light in flavour
- Gold rum: golden, richer flavour than white rum with notes of caramel and vanilla
- Dark rum: dark, deep in colour, with rich and complex flavours such as molasses, chocolate and spices
- Spiced rum: flavoured with spices such as cinnamon, cloves and vanilla
- Overproof rum: high alcohol content, often above 50%
- Flavored rum: Added flavours such as coconut, pineapple or mango
What is English-style rum?
This rum is known for its full, rich and complex flavours. The English-style rum often has notes of molasses, caramel, fruit and spices.
This style rum is made from molasses and is often distilled in pot stills, resulting in a robust flavour profile. According to American Chemical Society, rums from pot stills contain more esters and higher alcohols, which contribute to the complex flavour.
Countries where the specific style of rum is traditionally produced include Jamaica, Barbados, Guyana and Trinidad. Well-known brands of English-style rums include Appleton Estate, Mount Gay and El Dorado.
What is Spanish-style rum?
Spanish-style rum ("Ron") is lighter and sweeter, with a smooth and refined taste. These rums often have notes of vanilla, caramel and tropical fruit.
It is made from molasses and often distilled in column stills, resulting in a lighter, purer rum. Column stills allow for more efficient distillation, giving the rum a more consistent character. Furthermore, these rums are often aged in a so-called Solera system.
Countries where the specific style of rum is traditionally produced: Cuba, Puerto Rico, Dominican Republic and Venezuela, brands like Bacardi, Ron Zacapa and Havana Club probably sound familiar.
What is Rhum Agricole (French style)?
French-style rum has an earthy, grassy and sometimes floral flavour. It is often complex and can range from light and fresh to rich and spicy. It is a real "love it or hate it" type of rum: some swear by it and others revile it.
This rum is made from freshly squeezed sugarcane juice and usually distilled in pot stills. Production often follows strict standards, such as the AOC (Appellation d'Origine Contrôlée) in Martinique, ensuring consistent and high-quality production.
Countries where this particular style of rum is traditionally produced: Martinique, Guadeloupe and Haiti. Well-known brands include Rhum Clément, Rhum JM and Barbancourt.
What do VS, VSOP and XO mean?
Unlike with cognac, these designations are not regulated within rum. These designations in rums therefore often say more about quality or style, but do not necessarily refer to an explicit (minimum) age of the spirit in the bottle.
How strong is rum?
Most rums are around 37.5% to 40% alcohol. But beware: there are also so-called overproof rums that easily exceed 60%. These will immediately spice up your cocktail - or provide a solid punch when drunk straight.
What is the difference between rum, cachaça and rhum agricole?
It's all in the base. Rum is usually made from molasses, while cachaça (from Brazil) and rhum agricole (from the French Caribbean) always come from fresh sugarcane juice. The result? Agricole and cachaça often have a somewhat grassy, spicy touch, while rum tends to be rounder and softer.
What rum do you use for cocktails?
For fresh mixed drinks such as a mojito or daiquiri, it is best to choose a light white rum. Tiki cocktails or a Dark 'n Stormy, on the other hand, get more depth from a dark or spicy rum. In short: your choice of rum makes all the difference in your glass.
Which rums can you drink pure?
Aged rums from Barbados, Jamaica or the Dominican Republic, for example, are often smooth, complex and ideal to enjoy pure. They can easily compete with a good whisky or cognac in terms of depth.
How does rum taste compared to whisky or brandy?
Rum tends to be sweeter and rounder thanks to the sugar cane. Whisky can be malty, spicy or smoky, while brandy is more likely to have fruity, wine-like notes. A matter of taste, but rum often has a more tropical character.
What is the maturation process for rum?
Rum usually matures in ex-bourbon barrels. Due to the warm climate in the Caribbean, this is faster than for whisky in Scotland. As a result, an 8-year-old rum can already taste surprisingly intense.
What is the difference between pot still rum and column still rum?
- Pot still-rum is rich, powerful and complex because it is distilled in smaller batches.
- Column still-rum is lighter and cleaner, ideal for blending.
Many brands combine both styles to get a balanced profile.
What does "solera" or "solera system rum" mean on a rum bottle?
Solera System rum refers to a maturation method where young and old rums flow together. In a Solera System, barrels of different ages are stacked on top of each other, with the oldest rum sitting at the bottom. Bottles are filled from these lower barrels, and then the barrel is replenished with rum from the row above, and so on. The result is a blend of quite a few different ages that results in a flavourful, complex final product that is still consistent in quality, style and recognisability. Because the oldest barrels at the bottom are always diluted with younger rums, the final product in a properly functioning Solera system, after decades of production, basically still contains traces of the very first, oldest rum the process ever started with.
The year number on the bottle then often refers to the oldest rum in the blend, not the average age.
Is rum always made from sugar cane?
Yes, that is a must. Whether it is molasses or sugarcane juice, rum must always come from sugarcane. Other sugars (beet, palm, etc.) are officially outside the definition.
The base for a rum can usually be reduced to one of the following groups:
- Molasses (molasses, syrup): Molasses is fermented and distilled, after which the rum can be aged in barrels. Molasses is a by-product of sugar production and contains many sugars that are converted into alcohol and complex flavourings during fermentation.
- Suger Cane Juice : This rum is known for its natural, unadulterated taste of sugar cane. In this rum, the juice is directly fermented and then distilled.
- Spiced rum: Base rum to which spices and sometimes additional flavours are added during or after the distillation process.
- Sugar Cane Syrup: Sugar cane syrup is fermented and distilled. The use of sugar cane syrup gives the rum a more concentrated and pure sugar cane flavour.
- Sugar Cane Honey: This substance, also known as "miel de caña" in Spanish, is a thick, syrupy liquid obtained by boiling the juice of sugar cane until it thickens, but before it crystallises into sugar. This method is less common and results in a rum with a unique, rich flavour.
- Arranged rum: Base rum is mixed with various flavourings and left to macerate for some time. This gives the rum a distinct and often sweet profile.
What is molasses?
Molasses is a syrupy by-product of sugar refining. It is created when sugar cane or sugar beet is processed to produce sugar.
What is the difference between white and dark rum?
The difference between white and dark rums is mainly in the production methods and ageing times, resulting in different flavours, colours and uses. White rum is clear and translucent, has a mild and light flavour with subtle notes, and is often aged for a shorter time than dark rum, usually in stainless steel tanks or neutral barrels to preserve its colour. This rum type is popular in cocktails such as mojitos and daiquiris, where a subtle rum flavour is desired without affecting the colour of the drink.
Dark rum, on the other hand, is dark brown to almost black in colour, with a rich and full-bodied flavour that contains complex notes of caramel, vanilla and sometimes spices. This rum is aged longer in oak barrels, which contributes to its dark colour and rich flavour. Sometimes caramel is also added for extra colour and flavour. Dark rum is often used in cocktails where a stronger rum flavour is desired, such as in a rum old fashioned, or drunk pure as a sipping rum.
What is the history of rum?
Rum was first produced in the Caribbean in the 17th century, with the first documented production in Barbados around 1650. Production quickly spread to North America, especially to the colonies in New England, where rum became an important trade product.
Rum played a crucial role in the transatlantic slave trade, also known as the Triangular Trade. Slaves from Africa were brought to the Caribbean to work on sugar cane plantations, while sugar and rum were shipped to Europe and North America. Locals and workers often had access to the rum produced locally, making it a popular drink among the lower social classes. This gave rum a negative connotation and it was seen as the drink for the poor. Today, this image has completely changed is rum is a versatile and popular drink.
Why is rum so strongly associated with pirates?
In the 17th and 18th centuries, rum was the means of payment and exchange in the Caribbean. Sailors often received a ration of rum as part of their wages. No wonder pirates and rum have been inextricably linked ever since.
Where can I buy rum?
Basic rums like a brown Havana Club can be found in any shop or supermarket these days, but there is so much more! With over 1,000 rums in our range, Drankenshop Broekmans is the right place for all your rum needs, no matter what colour, flavour, profile, brand, country or price range you are looking for.
