Rum & Spirit Drink
Please note: stock and availability in our store may vary! More info
Dillon XO
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Dillon XO
In stock
Dillon XO is a Martinique rum made from sugar cane juice, distilled in a traditional column and matured in bourbon casks. It sits firmly in a style where wood, spice and fruit shape the experience, rather than sweetness taking the lead.
At Drankenshop Broekmans, this is the kind of rum we would point out to someone interested in a drier, more structured cane-juice profile. The XO name gives it a sense of maturity, but the real interest lies in how the bourbon cask influence works alongside the rum's cane-based origin.
Bottled at 43%, Dillon XO has enough strength to carry its woody and spicy side, while lighter floral and vegetal touches keep a link to the sugar cane juice foundation. It is a rum with a composed, grown-up feel and no need for excessive (…)Depaz VSOP Incl. Box
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Depaz VSOP Incl. Box
In stock
Depaz VSOP shows a distinctly Martinique approach to rum: made from sugar cane juice, distilled in a traditional column and matured in bourbon casks. Rather than leaning on obvious sweetness, it draws its personality from spice, a gentle touch of wood and the fresh, cane-driven side of the spirit.
At Drankenshop Broekmans, this is the kind of rum we would place in front of someone looking for more structure and definition in the glass. The 45% strength gives it a confident presence without making the style feel heavy.
The VSOP name places this Depaz in a more matured expression, while the bourbon cask influence remains supportive rather than dominant. Its appeal lies in that combination of Martinique origin, spice, light vegetal notes and a drier overall (…)Saint James Blanc Fleur De Canne
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Saint James Blanc Fleur De Canne
In stock
Saint James Blanc Fleur De Canne is a white rum from Martinique, made from sugar cane juice and bottled at a confident 50% ABV. It is not presented as a soft, understated rum; its interest lies in its direct cane-juice style and the firm presence that comes with that strength.
Traditional column distillation gives this bottle a clear sense of purpose: a bright, unaged rum style with structure and energy. At Drankenshop Broekmans, we see it as a good choice for customers looking beyond standard white rum and wanting something with a more defined origin and profile.
Additional information about the brand can be found at https://www.rhum-saintjames.com/
No detailed aroma or flavour notes are provided in the source data, but the style is clear: a (…)Bally 7 Years Pyramide Incl. Box
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Bally 7 Years Pyramide Incl. Box
In stock
Bally 7 Years Pyramide is a Martinique rum from J. Bally, made in the sugar cane juice style. Its appeal is not built around sweetness, but around structure: wood, spice, fruit and a lightly vegetal edge all have a role to play.
Maturation in bourbon casks gives it a clear oak presence, while traditional column distillation and a strength of 45% keep the rum firm and expressive. The result is a more character-driven style, with enough weight to carry its spiced and fruity side.
At Drankenshop Broekmans, this is the kind of bottle we place among rums for people who enjoy a drier, more defined Martinique profile. It has maturity, cask influence and a distinctive sugar cane juice origin without relying on overt sweetness.
The flavour profile is (…)Bally Art Deco N°3 Incl. Box
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Bally Art Deco N°3 Incl. Box
Temporarily sold out
Expected: 30/10/2026Bally Art Deco N°3 is a J. Bally rum from Martinique, made in the sugar cane juice style. That already places it in a different register from many sweeter rum styles: the emphasis here sits more on structure, vegetal character and spice than on simple roundness.
Maturation in bourbon barrel adds a clear wood influence, supported by a spicy edge and a noticeable cane-driven, vegetal side. Fruit, sweetness and a light floral touch play a more supporting role, giving detail without softening the rum too much. At 45%, it has enough strength to carry that profile with confidence.
In the rum selection at Drankenshop Broekmans, this is the kind of bottle we would point out to someone looking for a Martinique rum with a firmer, more aromatic personality.
Bally Blanc
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Bally Blanc
Only 2 left in stock!
Bally Blanc is a white rum from J. Bally, made in Martinique from sugar cane juice. That detail says a great deal about its identity: rather than leaning on molasses richness or wood influence, it puts the raw material much closer to the centre of the glass.
Distilled in a traditional column and bottled at 50%, it has a clear, assertive presence. Within the selection at Drankenshop Broekmans, this is the kind of rum we would point out to someone who wants a more direct cane-juice style, with no emphasis on oak or sweet maturation notes.
The profile is built around floral and spicy elements, with lighter fruit and a subtle vegetal edge in support. Bally Blanc is therefore less about softness or barrel character, and more about freshness, clarity and the (…)Bally Millesime 2002
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Bally Millesime 2002
Temporarily sold out
Expected: 30/10/2026Bally Millesime 2002 is a Martinique rum with a clear vintage identity. Distilled in 2002 from sugar cane juice, it carries the sense of a specific year rather than a broadly blended style.
Its traditional column distillation and bourbon cask influence point towards a profile where wood, spice and fruit are central. The lighter floral and vegetal accents sit in the background, adding detail without taking the rum away from its more structured side.
At Drankenshop Broekmans, this is the kind of bottle we place in front of someone who enjoys rum with origin and method clearly visible in the glass. Martinique, sugar cane juice, vintage distillation and bourbon cask maturation all contribute to the calm, distinctive personality of Bally Millesime 2002.
Depaz Cuvee Papao
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Depaz Cuvee Papao
Only 2 left in stock!
Depaz Cuvee Papao is a rum from Martinique with a clear sense of origin. Its foundation is sugar cane juice, placing it in a more defined style than a broadly generic rum category and giving the bottle a direct link to its raw material.
The main points of interest are its traditional column distillation and maturation in bourbon cask. The supplied information does not provide specific tasting descriptors, so the focus remains on what is known: a Martinique rum built around cane juice, shaped by cask ageing and bottled at a confident 48% ABV.
At Drankenshop Broekmans, this is the kind of rum we would point out to someone looking beyond familiar sweet or heavy rum styles. Depaz Cuvee Papao has a clear production identity, a recognisable origin and enough (…)Depaz XO Grande Reserve
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Depaz XO Grande Reserve
In stock
Depaz XO Grande Reserve is a Martinique rum with maturity at the centre of its character. Made from sugar cane juice and distilled in a traditional column, it is composed of rums that spent an average of eight to ten years maturing in oak casks.
The appeal here lies in the layered, aged style. Bourbon cask influence and oak ageing give the rum a clear wooden backbone, carried by refined vanilla and gentle oak. Around that structure come spice, chocolate, rose, liquorice and, further in, small plum notes.
At Drankenshop Broekmans, this is the kind of rum we would place among the more reflective after-dinner bottles. It has the presence for the end of a festive meal, with fresh coffee or a cigar, but it can also work alongside roasted pineapple or a spicy (…)Riviere Du Mat 15y Incl. Box
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Riviere Du Mat 15y Incl. Box
Only 3 left in stock!
Rivière Du Mat 15y is a rum shaped by patience, place and cellar work. It comes from Réunion Island, where the sugar cane fields are described through their volcanic terroir, and that sense of origin is paired here with the skill of Rivière Du Mat's cellar master.
The rum spent 15 years in oak casks in the cellars of Saint-Louis, in the south-west of Réunion. Bourbon barrel maturation brings a clear woody presence, supported by spice, floral notes and a quieter layer of fruit and sweetness. Bottled at 43%, it presents itself as a mature rum with poise rather than excess.
At Drankenshop Broekmans, this is the kind of bottle we introduce to customers looking for an aged rum with structure, elegance and a real sense of maturation. It (…)Saint James 12 Years
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Saint James 12 Years
In stock
Saint James 12 Years is a Martinique rum with a clear sense of origin: made from sugar cane juice and distilled in a traditional column style. Rather than presenting rum as a broad, anonymous category, this bottle puts its raw material and island provenance at the centre.
The 12-year age statement and bourbon cask maturation give it a more mature position within the Saint James range. At 43% alcohol, it keeps a measured strength while allowing the long ageing and cask influence to remain part of the conversation.
At Drankenshop Broekmans, we see this as a strong choice for drinkers who want to explore aged rum beyond more familiar molasses-based styles, with Martinique origin and traditional production clearly in view.
Additional information (…)Saint James 15 Years
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Saint James 15 Years
Temporarily sold out
Expected: 30/10/2026Saint James 15 Years is a Martinique rum made from sugar cane juice and distilled in a traditional column. That gives it a clear sense of origin: this is a rum style where the raw material remains part of the identity, even after extended ageing.
The 15-year age statement is central to its appeal. Matured in bourbon casks, it represents a more developed side of Saint James, shaped over time rather than presented as a young, immediate cane spirit.
At Drankenshop Broekmans, we see this as a meaningful bottle for customers exploring aged rum from Martinique, especially when they are looking for a cane-juice rum with a mature profile and a measured strength of 43%.
Additional information about Saint James can be found at (…)Saint James Brut De Colonne
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Saint James Brut De Colonne
In stock
Saint James Brut De Colonne presents Martinique rum in a very direct form. It is an agricultural rum distilled in a Creole column and bottled brut, meaning it has not been reduced, retaining its full natural strength at 74.2% ABV.
That strength is central to the way this rum expresses itself. It carries the richness of Martinique's terroir with real intensity, while keeping a lively profile marked by fresh cane, fruit and spice.
At Drankenshop Broekmans, this is the kind of Saint James we like to introduce to customers who want to experience a more powerful, unsoftened side of the distillery, while still finding clarity and freshness in the glass.
Additional information about the brand can be found at https://www.rhum-saintjames.com/
Saint James L'Essentiel
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Saint James L'Essentiel
Last one in stock!
Saint James L'Essentiel is a rum from Martinique made from sugar cane juice and distilled in a traditional column. That immediately gives it a distinct identity, with the raw material remaining central to the way the rum presents itself.
Maturation in bourbon casks brings forward wood, spice and fruit, while the profile does not lean on pronounced sweetness. At 43% alcohol, it has enough presence to carry those elements without moving into an overpowered style.
At Drankenshop Broekmans, we see this as a fitting choice for drinkers interested in Martinique rum with a clear sugar cane juice foundation and a cask-influenced, spicy-fruited profile.
Additional information about the brand can be found at https://www.rhum-saintjames.com/
Frequently asked questions
Answers to most frequently asked questions about rum
What is rum?
Rum is a liquor made from sugar cane. It can be made via molasses (the syrupy by-product of sugar production) or via fresh sugarcane juice. After fermentation and distillation, you have the base, which is then often aged in wooden barrels. As simple as it sounds, the result is versatile: from light and fresh to deep and complex.
Europe has imposed rules and distinguishes between "rum" and "spirit drink". A drink can only be called rum if it:
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is made from sugar cane products
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is fermented and distilled
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has a maximum alcohol content of 96% at distillation
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contains at least 37.5% alcohol at bottling
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contains no flavourings or large quantities of sugar
If producers do use extra flavourings, lots of sugar or other additives, it legally becomes "spirit drink" or "spirituose" instead of rum.
What is the difference between rum and spirit drink?
In Europe, this difference has come about mainly because of stricter and clearer rules around protected drink categories. "Rum" is not a non-committal marketing term in the EU, but a legally defined category. If a product does not exactly meet that definition, it can no longer officially be called rum and must be sold as a "spirit drink", for example.
The main rules are in the European geographical indications and spirit legislation, now under Regulation (EU) 2019/787.
The heart of the problem usually lies in one of these points:
- Added flavourings
Real rum may not simply be flavoured with, say, vanilla, chocolate or other distinct flavourings if it is still to be called "rum". Once the additives fall outside the permissible limits, it legally becomes a "spirit drink". - Added sugar or sweeteners
There are limits on how much sugar or sweetening can be added without losing the "rum" category. Some producers used to add relatively large amounts of sugar to make the drink softer or fuller. Stricter controls required those products to be relabelled. - Alcohol from other raw materials
Rum must come from sugar cane products such as molasses or sugar cane juice. If neutral alcohol of other origin is added (e.g. grain alcohol), the product falls outside the definition. - Production method or strength
Minimum alcohol percentages and production methods are also set by law.
Especially in recent years, enforcement has become stricter. As a result, you see that some brands that were sold as rum for years suddenly got "spirit drink", "spiced spirit drink" or "rum-based spirit drink" on the label.
A well-known example are certain "spiced rums". Many consumers still call them rum, but legally some of them cannot be called rum in Europe because they are too strongly flavoured or sweetened.
That does not necessarily mean the quality is worse - just that the product no longer fits within the strict EU definition of rum. Some enthusiasts actually find these stricter rules positive, as it makes it clearer what is pure rum and what is a flavoured variety.
Which rum is tasty?
The question "which rum is good?" seems simple, but the answer depends entirely on personal taste. Instead of immediately reaching for specific bottles, it makes more sense to first consider what you would like to drink. Do you like soft, sweet flavours like vanilla, caramel and honey, or do you rather prefer fresh and light notes like citrus and coconut? Maybe you just go for something more powerful with wood, spices and cocoa, or even a more pronounced, funky style with ripe fruit and an almost wild intensity. After all, rum is one of the most diverse spirits, and "tasty" means something different to everyone.
In addition, the moment also plays a role. A light, fresh rum comes into its own in cocktails and on hot days, while a richer, fuller rum is better suited to drinking on its own or as a digestif. There are also styles that sit somewhere in between: accessible enough for mixed drinks, but with enough character to appreciate solo as well.
By approaching the question in this way, you will not only discover what you yourself find a tasty rum, but you will also eventually begin to better understand why that rum suits you.
What types of rum are there?
The best-known subdivisions are white, gold and dark. White rum is bright, fresh and perfect for cocktails like mojito or daiquiri. Golden rum has a bit more body thanks to a short maturation. Dark rum matures longer and develops rich, spicy notes that you can safely drink pure. And then there is spiced rum, where spices like vanilla or cinnamon give it an extra sweet twist.
Broadly speaking, you can distinguish the following styles:
- White rum: clear and light in flavour
- Gold rum: golden, richer flavour than white rum with notes of caramel and vanilla
- Dark rum: dark, deep in colour, with rich and complex flavours such as molasses, chocolate and spices
- Spiced rum: flavoured with spices such as cinnamon, cloves and vanilla
- Overproof rum: high alcohol content, often above 50%
- Flavored rum: Added flavours such as coconut, pineapple or mango
What is English-style rum?
This rum is known for its full, rich and complex flavours. The English-style rum often has notes of molasses, caramel, fruit and spices.
This style rum is made from molasses and is often distilled in pot stills, resulting in a robust flavour profile. According to American Chemical Society, rums from pot stills contain more esters and higher alcohols, which contribute to the complex flavour.
Countries where the specific style of rum is traditionally produced include Jamaica, Barbados, Guyana and Trinidad. Well-known brands of English-style rums include Appleton Estate, Mount Gay and El Dorado.
What is Spanish-style rum?
Spanish-style rum ("Ron") is lighter and sweeter, with a smooth and refined taste. These rums often have notes of vanilla, caramel and tropical fruit.
It is made from molasses and often distilled in column stills, resulting in a lighter, purer rum. Column stills allow for more efficient distillation, giving the rum a more consistent character. Furthermore, these rums are often aged in a so-called Solera system.
Countries where the specific style of rum is traditionally produced: Cuba, Puerto Rico, Dominican Republic and Venezuela, brands like Bacardi, Ron Zacapa and Havana Club probably sound familiar.
What is Rhum Agricole (French style)?
French-style rum has an earthy, grassy and sometimes floral flavour. It is often complex and can range from light and fresh to rich and spicy. It is a real "love it or hate it" type of rum: some swear by it and others revile it.
This rum is made from freshly squeezed sugarcane juice and usually distilled in pot stills. Production often follows strict standards, such as the AOC (Appellation d'Origine Contrôlée) in Martinique, ensuring consistent and high-quality production.
Countries where this particular style of rum is traditionally produced: Martinique, Guadeloupe and Haiti. Well-known brands include Rhum Clément, Rhum JM and Barbancourt.
What do VS, VSOP and XO mean?
Unlike with cognac, these designations are not regulated within rum. These designations in rums therefore often say more about quality or style, but do not necessarily refer to an explicit (minimum) age of the spirit in the bottle.
How strong is rum?
Most rums are around 37.5% to 40% alcohol. But beware: there are also so-called overproof rums that easily exceed 60%. These will immediately spice up your cocktail - or provide a solid punch when drunk straight.
What is the difference between rum, cachaça and rhum agricole?
It's all in the base. Rum is usually made from molasses, while cachaça (from Brazil) and rhum agricole (from the French Caribbean) always come from fresh sugarcane juice. The result? Agricole and cachaça often have a somewhat grassy, spicy touch, while rum tends to be rounder and softer.
What rum do you use for cocktails?
For fresh mixed drinks such as a mojito or daiquiri, it is best to choose a light white rum. Tiki cocktails or a Dark 'n Stormy, on the other hand, get more depth from a dark or spicy rum. In short: your choice of rum makes all the difference in your glass.
Which rums can you drink pure?
Aged rums from Barbados, Jamaica or the Dominican Republic, for example, are often smooth, complex and ideal to enjoy pure. They can easily compete with a good whisky or cognac in terms of depth.
How does rum taste compared to whisky or brandy?
Rum tends to be sweeter and rounder thanks to the sugar cane. Whisky can be malty, spicy or smoky, while brandy is more likely to have fruity, wine-like notes. A matter of taste, but rum often has a more tropical character.
What is the maturation process for rum?
Rum usually matures in ex-bourbon barrels. Due to the warm climate in the Caribbean, this is faster than for whisky in Scotland. As a result, an 8-year-old rum can already taste surprisingly intense.
What is the difference between pot still rum and column still rum?
- Pot still-rum is rich, powerful and complex because it is distilled in smaller batches.
- Column still-rum is lighter and cleaner, ideal for blending.
Many brands combine both styles to get a balanced profile.
What does "solera" or "solera system rum" mean on a rum bottle?
Solera System rum refers to a maturation method where young and old rums flow together. In a Solera System, barrels of different ages are stacked on top of each other, with the oldest rum sitting at the bottom. Bottles are filled from these lower barrels, and then the barrel is replenished with rum from the row above, and so on. The result is a blend of quite a few different ages that results in a flavourful, complex final product that is still consistent in quality, style and recognisability. Because the oldest barrels at the bottom are always diluted with younger rums, the final product in a properly functioning Solera system, after decades of production, basically still contains traces of the very first, oldest rum the process ever started with.
The year number on the bottle then often refers to the oldest rum in the blend, not the average age.
Is rum always made from sugar cane?
Yes, that is a must. Whether it is molasses or sugarcane juice, rum must always come from sugarcane. Other sugars (beet, palm, etc.) are officially outside the definition.
The base for a rum can usually be reduced to one of the following groups:
- Molasses (molasses, syrup): Molasses is fermented and distilled, after which the rum can be aged in barrels. Molasses is a by-product of sugar production and contains many sugars that are converted into alcohol and complex flavourings during fermentation.
- Suger Cane Juice : This rum is known for its natural, unadulterated taste of sugar cane. In this rum, the juice is directly fermented and then distilled.
- Spiced rum: Base rum to which spices and sometimes additional flavours are added during or after the distillation process.
- Sugar Cane Syrup: Sugar cane syrup is fermented and distilled. The use of sugar cane syrup gives the rum a more concentrated and pure sugar cane flavour.
- Sugar Cane Honey: This substance, also known as "miel de caña" in Spanish, is a thick, syrupy liquid obtained by boiling the juice of sugar cane until it thickens, but before it crystallises into sugar. This method is less common and results in a rum with a unique, rich flavour.
- Arranged rum: Base rum is mixed with various flavourings and left to macerate for some time. This gives the rum a distinct and often sweet profile.
What is molasses?
Molasses is a syrupy by-product of sugar refining. It is created when sugar cane or sugar beet is processed to produce sugar.
What is the difference between white and dark rum?
The difference between white and dark rums is mainly in the production methods and ageing times, resulting in different flavours, colours and uses. White rum is clear and translucent, has a mild and light flavour with subtle notes, and is often aged for a shorter time than dark rum, usually in stainless steel tanks or neutral barrels to preserve its colour. This rum type is popular in cocktails such as mojitos and daiquiris, where a subtle rum flavour is desired without affecting the colour of the drink.
Dark rum, on the other hand, is dark brown to almost black in colour, with a rich and full-bodied flavour that contains complex notes of caramel, vanilla and sometimes spices. This rum is aged longer in oak barrels, which contributes to its dark colour and rich flavour. Sometimes caramel is also added for extra colour and flavour. Dark rum is often used in cocktails where a stronger rum flavour is desired, such as in a rum old fashioned, or drunk pure as a sipping rum.
What is the history of rum?
Rum was first produced in the Caribbean in the 17th century, with the first documented production in Barbados around 1650. Production quickly spread to North America, especially to the colonies in New England, where rum became an important trade product.
Rum played a crucial role in the transatlantic slave trade, also known as the Triangular Trade. Slaves from Africa were brought to the Caribbean to work on sugar cane plantations, while sugar and rum were shipped to Europe and North America. Locals and workers often had access to the rum produced locally, making it a popular drink among the lower social classes. This gave rum a negative connotation and it was seen as the drink for the poor. Today, this image has completely changed is rum is a versatile and popular drink.
Why is rum so strongly associated with pirates?
In the 17th and 18th centuries, rum was the means of payment and exchange in the Caribbean. Sailors often received a ration of rum as part of their wages. No wonder pirates and rum have been inextricably linked ever since.
Where can I buy rum?
Basic rums like a brown Havana Club can be found in any shop or supermarket these days, but there is so much more! With over 1,000 rums in our range, Drankenshop Broekmans is the right place for all your rum needs, no matter what colour, flavour, profile, brand, country or price range you are looking for.
