Spain rum & Spirit Drink
Please note: stock and availability in our store may vary! More info
Arehucas Carta Oro 1y 1l
LAST PIECES26
Arehucas Carta Oro 1y 1l
Very last one in stock!
Arehucas Carta Oro 1y 1l is a Spanish rum with a straightforward identity: the Arehucas name, the Carta Oro designation and an age statement of 1 year. There is no elaborate cask story or limited-release framing here; the appeal lies in its clear, easy-to-understand presentation.
At Drankenshop Broekmans, it sits naturally among rums for customers looking specifically for a Spanish bottling in a generous 1-litre format. At 37.5% alcohol, it stays within a familiar strength for rum, with the focus kept firmly on the recognizable Arehucas label.
No specific tasting notes have been supplied for Arehucas Carta Oro 1y. For that reason, we do not add invented aromas, palate descriptions or finish details; the available information confirms it as a Spanish Arehucas (…)Four Bells Extra Strength Navy Rum 1l
LAST PIECES32360° view available
Four Bells Extra Strength Navy Rum 1l
Only 2 left in stock!
Four Bells Extra Strength Navy Rum 1l is a Spanish rum with a deliberately stronger character. The label is quite direct: Extra Strength Navy Rum, bottled at 50% alcohol and presented in a generous one-litre bottle.
At Drankenshop Broekmans, we see this as the kind of rum for customers who are looking for more power and presence rather than a light, understated style. The available product data does not include detailed flavour notes, so the focus here remains on its strength, navy-style positioning and practical larger format.
With only the last bottles remaining, this Four Bells release is also becoming limited in availability.
No detailed aroma or flavour notes are provided for this rum. What is clear is its stronger construction: at 50% (…)Ingenio Manacas Extra Anejo
29360° view available
Ingenio Manacas Extra Anejo
In stock
Ingenio Manacas Extra Anejo is a Spanish rum with a calm, understated presence. The name places the focus on its Extra Anejo identity, making it an interesting choice for anyone looking beyond the more familiar rum origins.
At Drankenshop Broekmans, bottles like this bring variety to the rum selection without needing an elaborate backstory. Its 38% alcohol strength keeps it in a moderate range, although no detailed producer tasting notes are provided for this release.
As these are the last bottles, Ingenio Manacas Extra Anejo is one to keep in mind if you are specifically looking for a Spanish rum in this style.
No specific tasting notes are available for Ingenio Manacas Extra Anejo. For that reason, we do not add aroma, flavour or finish (…)Ocean's 7y Mellow
LAST PIECES17
Ocean's 7y Mellow
Not available for shipping
Ocean's 7y Mellow is a Spanish molasses-based rum with a name that says quite a lot about its direction. This is a softer style of rum, built around an easy-going sweetness rather than heavy oak or intensity.
It carries a 7-year age statement and is matured through the solera system, with American oak playing a supporting role. The multicolumn distillation also points towards a smooth, approachable character, in line with the Mellow name.
At Drankenshop Broekmans, we would place this Ocean rum in front of someone looking for a gentle Spanish rum with a sweet centre and light fruity, spiced and floral touches. As these are the last bottles, it is also a bottle that may not remain part of the selection for long.
The flavour profile is led mainly (…)Ron Miel Indias
360° view available
Ron Miel Indias
On request only
Ron Miel Indias brings a Spanish angle to the rum category. Its name points clearly towards ron miel, a style associated with a softer, honey-led interpretation of rum. At 20% alcohol, it sits in a gentler register than many classic full-strength rums.
At Drankenshop Broekmans, we see this as the kind of bottle that suits someone looking for rum character in a smoother, more approachable form. Its Spanish origin also gives it a different position from the more familiar rum-producing regions.
No detailed tasting notes are supplied for Ron Miel Indias. From the available information, it can be described as a Spanish rum-style drink at 20% alcohol, with a softer drinking profile than many higher-strength rums.Spanish 2007 17y (Cadenhead)
121360° view available
Spanish 2007 17y (Cadenhead)
In stock
Spanish 2007 17y from Cadenhead's is a Spanish molasses rum, distilled in 2007 and matured for 17 years. Its appeal lies in that clear, focused identity: a mature rum from Spain, bottled at 46%, with enough age to give the release a more considered feel.
It was produced in a traditional column style and matured in a Bourbon Barrel. The flavour profile points towards sweetness and spice as the main accents, with fruit and floral notes adding lift. Wood is not presented as a dominant element here, so the maturation seems to frame the rum rather than define it completely.
At Drankenshop Broekmans, this is the kind of bottle we place in front of rum drinkers who enjoy exploring beyond the most familiar origins. With only the last bottles remaining, it has a (…)Tres Hombres Isla Bonita 1997 50cl
136
Tres Hombres Isla Bonita 1997 50cl
In stock
Tres Hombres Isla Bonita 1997 is the kind of rum that stands out because of how specifically it is presented. Distilled in 1997 and bottled in 2019, it spent 22 years developing before being released at cask strength, with its 50% alcohol giving it a firm, undiluted presence.
This is a Spanish molasses rum, made through traditional column distillation and connected to a solera system. The Madeira finish adds another maturation element, while the single cask release keeps the focus on one particular parcel rather than a broad blend.
At Drankenshop Broekmans, we see this as a rum for drinkers who enjoy maturity, cask influence and a bottling with a clearly defined identity. With the last bottles now indicated, it has become an even more focused choice for (…)Tres Hombres Isla Bonita 97 1l
264
Tres Hombres Isla Bonita 97 1l
In stock
Tres Hombres Isla Bonita 97 is a molasses-based rum with a noticeably more serious presence in the glass. The 1997 reference gives it an older, more developed frame, while the 50% strength points to a rum with real substance rather than a soft, easygoing style.
It was made in a multicolumn distilling style and shaped through a solera system, with a Madeira finish adding another layer to the composition. That finish is part of the story, but it does not overshadow the rum's broader identity.
At Drankenshop Broekmans, we see this Isla Bonita as a bottle for rum drinkers who enjoy a fruit-led profile with measured wood, spice and sweetness around it. With only the last bottles remaining, it has the feel of a release worth considering while it is still within (…)Tres Hombres La Palmera Ron Y Miel
64
Tres Hombres La Palmera Ron Y Miel
In stock
Tres Hombres La Palmera Ron Y Miel is a Spanish molasses-based rum with a name that already points towards its warmer side: ron y miel, rum and honey. Rather than leaning on an age statement, it presents itself through style, sweetness and a clearly expressive profile.
It is traditionally column distilled and associated with bourbon cask maturation, though the character is not built around heavy wood. The emphasis is on a pronounced sweet impression, supported by clear fruitiness and gentle spicy and floral touches. At 45% ABV, it carries enough strength to keep that sweetness from feeling flat.
Within the rum selection at Drankenshop Broekmans, this sits nicely among Spanish rums with a sweeter, more generous character. With only the last bottles remaining, (…)Valdespino Rare Spirits Old Rum
6
Valdespino Rare Spirits Old Rum
In stock
Valdespino Rare Spirits Old Rum is a Spanish molasses-based rum bottled by Valdespino as part of the Rare Spirits range. Its most distinctive feature is the sherry cask maturation, giving the wood and spice elements a clear role in the way the rum presents itself.
The distillation combines pot still and column methods, placing this release between characterful depth and a more composed style. At 43% alcohol, it has enough strength to carry its woody and spiced profile without relying on sheer intensity.
At Drankenshop Broekmans, this Valdespino stands out as a limited bottling: 3000 bottles were released, and these are now the last bottles. It is a fitting choice for drinkers looking to explore a Spanish rum shaped by sherry maturation and a restrained but (…)
Frequently asked questions
Answers to most frequently asked questions about rum
What is rum?
Rum is a liquor made from sugar cane. It can be made via molasses (the syrupy by-product of sugar production) or via fresh sugarcane juice. After fermentation and distillation, you have the base, which is then often aged in wooden barrels. As simple as it sounds, the result is versatile: from light and fresh to deep and complex.
Europe has imposed rules and distinguishes between "rum" and "spirit drink". A drink can only be called rum if it:
-
is made from sugar cane products
-
is fermented and distilled
-
has a maximum alcohol content of 96% at distillation
-
contains at least 37.5% alcohol at bottling
-
contains no flavourings or large quantities of sugar
If producers do use extra flavourings, lots of sugar or other additives, it legally becomes "spirit drink" or "spirituose" instead of rum.
What is the difference between rum and spirit drink?
In Europe, this difference has come about mainly because of stricter and clearer rules around protected drink categories. "Rum" is not a non-committal marketing term in the EU, but a legally defined category. If a product does not exactly meet that definition, it can no longer officially be called rum and must be sold as a "spirit drink", for example.
The main rules are in the European geographical indications and spirit legislation, now under Regulation (EU) 2019/787.
The heart of the problem usually lies in one of these points:
- Added flavourings
Real rum may not simply be flavoured with, say, vanilla, chocolate or other distinct flavourings if it is still to be called "rum". Once the additives fall outside the permissible limits, it legally becomes a "spirit drink". - Added sugar or sweeteners
There are limits on how much sugar or sweetening can be added without losing the "rum" category. Some producers used to add relatively large amounts of sugar to make the drink softer or fuller. Stricter controls required those products to be relabelled. - Alcohol from other raw materials
Rum must come from sugar cane products such as molasses or sugar cane juice. If neutral alcohol of other origin is added (e.g. grain alcohol), the product falls outside the definition. - Production method or strength
Minimum alcohol percentages and production methods are also set by law.
Especially in recent years, enforcement has become stricter. As a result, you see that some brands that were sold as rum for years suddenly got "spirit drink", "spiced spirit drink" or "rum-based spirit drink" on the label.
A well-known example are certain "spiced rums". Many consumers still call them rum, but legally some of them cannot be called rum in Europe because they are too strongly flavoured or sweetened.
That does not necessarily mean the quality is worse - just that the product no longer fits within the strict EU definition of rum. Some enthusiasts actually find these stricter rules positive, as it makes it clearer what is pure rum and what is a flavoured variety.
Which rum is tasty?
The question "which rum is good?" seems simple, but the answer depends entirely on personal taste. Instead of immediately reaching for specific bottles, it makes more sense to first consider what you would like to drink. Do you like soft, sweet flavours like vanilla, caramel and honey, or do you rather prefer fresh and light notes like citrus and coconut? Maybe you just go for something more powerful with wood, spices and cocoa, or even a more pronounced, funky style with ripe fruit and an almost wild intensity. After all, rum is one of the most diverse spirits, and "tasty" means something different to everyone.
In addition, the moment also plays a role. A light, fresh rum comes into its own in cocktails and on hot days, while a richer, fuller rum is better suited to drinking on its own or as a digestif. There are also styles that sit somewhere in between: accessible enough for mixed drinks, but with enough character to appreciate solo as well.
By approaching the question in this way, you will not only discover what you yourself find a tasty rum, but you will also eventually begin to better understand why that rum suits you.
What types of rum are there?
The best-known subdivisions are white, gold and dark. White rum is bright, fresh and perfect for cocktails like mojito or daiquiri. Golden rum has a bit more body thanks to a short maturation. Dark rum matures longer and develops rich, spicy notes that you can safely drink pure. And then there is spiced rum, where spices like vanilla or cinnamon give it an extra sweet twist.
Broadly speaking, you can distinguish the following styles:
- White rum: clear and light in flavour
- Gold rum: golden, richer flavour than white rum with notes of caramel and vanilla
- Dark rum: dark, deep in colour, with rich and complex flavours such as molasses, chocolate and spices
- Spiced rum: flavoured with spices such as cinnamon, cloves and vanilla
- Overproof rum: high alcohol content, often above 50%
- Flavored rum: Added flavours such as coconut, pineapple or mango
What is English-style rum?
This rum is known for its full, rich and complex flavours. The English-style rum often has notes of molasses, caramel, fruit and spices.
This style rum is made from molasses and is often distilled in pot stills, resulting in a robust flavour profile. According to American Chemical Society, rums from pot stills contain more esters and higher alcohols, which contribute to the complex flavour.
Countries where the specific style of rum is traditionally produced include Jamaica, Barbados, Guyana and Trinidad. Well-known brands of English-style rums include Appleton Estate, Mount Gay and El Dorado.
What is Spanish-style rum?
Spanish-style rum ("Ron") is lighter and sweeter, with a smooth and refined taste. These rums often have notes of vanilla, caramel and tropical fruit.
It is made from molasses and often distilled in column stills, resulting in a lighter, purer rum. Column stills allow for more efficient distillation, giving the rum a more consistent character. Furthermore, these rums are often aged in a so-called Solera system.
Countries where the specific style of rum is traditionally produced: Cuba, Puerto Rico, Dominican Republic and Venezuela, brands like Bacardi, Ron Zacapa and Havana Club probably sound familiar.
What is Rhum Agricole (French style)?
French-style rum has an earthy, grassy and sometimes floral flavour. It is often complex and can range from light and fresh to rich and spicy. It is a real "love it or hate it" type of rum: some swear by it and others revile it.
This rum is made from freshly squeezed sugarcane juice and usually distilled in pot stills. Production often follows strict standards, such as the AOC (Appellation d'Origine Contrôlée) in Martinique, ensuring consistent and high-quality production.
Countries where this particular style of rum is traditionally produced: Martinique, Guadeloupe and Haiti. Well-known brands include Rhum Clément, Rhum JM and Barbancourt.
What do VS, VSOP and XO mean?
Unlike with cognac, these designations are not regulated within rum. These designations in rums therefore often say more about quality or style, but do not necessarily refer to an explicit (minimum) age of the spirit in the bottle.
How strong is rum?
Most rums are around 37.5% to 40% alcohol. But beware: there are also so-called overproof rums that easily exceed 60%. These will immediately spice up your cocktail - or provide a solid punch when drunk straight.
What is the difference between rum, cachaça and rhum agricole?
It's all in the base. Rum is usually made from molasses, while cachaça (from Brazil) and rhum agricole (from the French Caribbean) always come from fresh sugarcane juice. The result? Agricole and cachaça often have a somewhat grassy, spicy touch, while rum tends to be rounder and softer.
What rum do you use for cocktails?
For fresh mixed drinks such as a mojito or daiquiri, it is best to choose a light white rum. Tiki cocktails or a Dark 'n Stormy, on the other hand, get more depth from a dark or spicy rum. In short: your choice of rum makes all the difference in your glass.
Which rums can you drink pure?
Aged rums from Barbados, Jamaica or the Dominican Republic, for example, are often smooth, complex and ideal to enjoy pure. They can easily compete with a good whisky or cognac in terms of depth.
How does rum taste compared to whisky or brandy?
Rum tends to be sweeter and rounder thanks to the sugar cane. Whisky can be malty, spicy or smoky, while brandy is more likely to have fruity, wine-like notes. A matter of taste, but rum often has a more tropical character.
What is the maturation process for rum?
Rum usually matures in ex-bourbon barrels. Due to the warm climate in the Caribbean, this is faster than for whisky in Scotland. As a result, an 8-year-old rum can already taste surprisingly intense.
What is the difference between pot still rum and column still rum?
- Pot still-rum is rich, powerful and complex because it is distilled in smaller batches.
- Column still-rum is lighter and cleaner, ideal for blending.
Many brands combine both styles to get a balanced profile.
What does "solera" or "solera system rum" mean on a rum bottle?
Solera System rum refers to a maturation method where young and old rums flow together. In a Solera System, barrels of different ages are stacked on top of each other, with the oldest rum sitting at the bottom. Bottles are filled from these lower barrels, and then the barrel is replenished with rum from the row above, and so on. The result is a blend of quite a few different ages that results in a flavourful, complex final product that is still consistent in quality, style and recognisability. Because the oldest barrels at the bottom are always diluted with younger rums, the final product in a properly functioning Solera system, after decades of production, basically still contains traces of the very first, oldest rum the process ever started with.
The year number on the bottle then often refers to the oldest rum in the blend, not the average age.
Is rum always made from sugar cane?
Yes, that is a must. Whether it is molasses or sugarcane juice, rum must always come from sugarcane. Other sugars (beet, palm, etc.) are officially outside the definition.
The base for a rum can usually be reduced to one of the following groups:
- Molasses (molasses, syrup): Molasses is fermented and distilled, after which the rum can be aged in barrels. Molasses is a by-product of sugar production and contains many sugars that are converted into alcohol and complex flavourings during fermentation.
- Suger Cane Juice : This rum is known for its natural, unadulterated taste of sugar cane. In this rum, the juice is directly fermented and then distilled.
- Spiced rum: Base rum to which spices and sometimes additional flavours are added during or after the distillation process.
- Sugar Cane Syrup: Sugar cane syrup is fermented and distilled. The use of sugar cane syrup gives the rum a more concentrated and pure sugar cane flavour.
- Sugar Cane Honey: This substance, also known as "miel de caña" in Spanish, is a thick, syrupy liquid obtained by boiling the juice of sugar cane until it thickens, but before it crystallises into sugar. This method is less common and results in a rum with a unique, rich flavour.
- Arranged rum: Base rum is mixed with various flavourings and left to macerate for some time. This gives the rum a distinct and often sweet profile.
What is molasses?
Molasses is a syrupy by-product of sugar refining. It is created when sugar cane or sugar beet is processed to produce sugar.
What is the difference between white and dark rum?
The difference between white and dark rums is mainly in the production methods and ageing times, resulting in different flavours, colours and uses. White rum is clear and translucent, has a mild and light flavour with subtle notes, and is often aged for a shorter time than dark rum, usually in stainless steel tanks or neutral barrels to preserve its colour. This rum type is popular in cocktails such as mojitos and daiquiris, where a subtle rum flavour is desired without affecting the colour of the drink.
Dark rum, on the other hand, is dark brown to almost black in colour, with a rich and full-bodied flavour that contains complex notes of caramel, vanilla and sometimes spices. This rum is aged longer in oak barrels, which contributes to its dark colour and rich flavour. Sometimes caramel is also added for extra colour and flavour. Dark rum is often used in cocktails where a stronger rum flavour is desired, such as in a rum old fashioned, or drunk pure as a sipping rum.
What is the history of rum?
Rum was first produced in the Caribbean in the 17th century, with the first documented production in Barbados around 1650. Production quickly spread to North America, especially to the colonies in New England, where rum became an important trade product.
Rum played a crucial role in the transatlantic slave trade, also known as the Triangular Trade. Slaves from Africa were brought to the Caribbean to work on sugar cane plantations, while sugar and rum were shipped to Europe and North America. Locals and workers often had access to the rum produced locally, making it a popular drink among the lower social classes. This gave rum a negative connotation and it was seen as the drink for the poor. Today, this image has completely changed is rum is a versatile and popular drink.
Why is rum so strongly associated with pirates?
In the 17th and 18th centuries, rum was the means of payment and exchange in the Caribbean. Sailors often received a ration of rum as part of their wages. No wonder pirates and rum have been inextricably linked ever since.
Where can I buy rum?
Basic rums like a brown Havana Club can be found in any shop or supermarket these days, but there is so much more! With over 1,000 rums in our range, Drankenshop Broekmans is the right place for all your rum needs, no matter what colour, flavour, profile, brand, country or price range you are looking for.
