Guyana rum & Spirit Drink
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El Dorado 15y + 2 Glasses
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El Dorado 15y + 2 Glasses
In stock
El Dorado 15y + 2 Glasses combines a 15-year-old rum from Guyana with two matching glasses. It feels like a set made for taking a little time with the bottle, whether opened at home or given as a thoughtful rum gift.
At Drankenshop Broekmans, this sits well among rums chosen for provenance and age rather than for flashy presentation alone. The 15-year statement gives it a mature identity, while the 43% strength keeps it firmly positioned as a sipping rum.
The included glasses make the pack especially inviting. They turn the bottle into a ready-to-share moment, with no need to add anything except the occasion.
No specific tasting notes were provided in the available product data for this El Dorado 15y. The confirmed details are that it is a rum (…)La Belle Cabresse 1l
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La Belle Cabresse 1l
Only 2 left in stock!
La Belle Cabresse 1l is a rum from Guyana with a noticeably firm presence, shown clearly by its 50% alcohol strength. The one-litre bottle gives it a generous, practical feel as well, making it a straightforward choice for those who like their rum with more weight.
At Drankenshop Broekmans, La Belle Cabresse sits comfortably among rums chosen for character rather than decoration. It is a popular name for customers looking for a Guyanese rum with a stronger profile and a clear, uncomplicated identity.
As no detailed tasting notes are supplied, the most honest way to present it is through what is known: Guyana as its origin, La Belle Cabresse as the brand, a litre format, and a robust 50% strength.
No specific aroma or flavour notes are provided (…)Black Tot 1975 40 Years
350
Black Tot 1975 40 Years
On request only
Black Tot 1975 40 Years is the kind of rum where the details immediately set the pace. It is a Guyanese molasses rum, pot still distilled, with 40 years of age behind it and the 1975 vintage clearly placed at the centre of its identity.
The bourbon barrel maturation brings a clear wood presence, but the character is not defined by oak alone. The profile points strongly toward spice, with fruit also playing an important role and sweetness kept more in the background. That gives this rum a mature, contemplative feel rather than an easy, overtly sweet one.
Within the selection at Drankenshop Broekmans, this Black Tot stands out as a rum for drinkers who enjoy provenance, age and a more pronounced style. Bottled at cask strength at 44.2%, it keeps its (…)Bonpland Enmore 28y 50cl
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Bonpland Enmore 28y 50cl
In stock
Bonpland Enmore 28y is a Guyanese rum with a quietly impressive story behind it. Distilled in 1988 and bottled in 2016, it carries 28 years of maturation, and it comes from a single cask with a total outturn of just 340 bottles.
At Drankenshop Broekmans, this is the kind of rum we would present as a singular cask release rather than a standard expression. Its molasses base, pot still distillation and wine finish point towards a style where maturity, cask influence, spice and fruit all play a meaningful role, while sweetness remains more restrained.
Bottled at 50%, it has the strength to show its mature character clearly in the glass. With only the last bottles remaining, this Bonpland release feels especially suited to drinkers who enjoy aged rum with (…)Bonpland Uitvlugt 23y 50cl (1)
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Bonpland Uitvlugt 23y 50cl (1)
Very last one in stock!
Bonpland Uitvlugt 23y is a molasses-based rum from Guyana, and its age immediately gives it a more contemplative place on the shelf. Twenty-three years of maturation bring a sense of maturity, while the 50% strength keeps the bottling firm and purposeful.
Its appeal lies in the combination of Guyanese origin, single cask selection and a wine finish. At Drankenshop Broekmans, this is the kind of rum we would introduce to someone who enjoys discovering a specific cask rather than a broad, standardised expression.
The production details mention both pot still and column distillation, placing it at the meeting point of two distilling approaches. With only the last bottles remaining, Bonpland Uitvlugt 23y feels like a focused opportunity to taste an aged Guyanese (…)Bonpland Uitvlugt 23y 50cl (2)
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Bonpland Uitvlugt 23y 50cl (2)
Only 3 left in stock!
Bonpland Uitvlugt 23y is a Guyanese molasses rum, distilled in 1993 and bottled in 2016. Its 23 years of age are central to its identity: this is a mature rum shaped by time, with a wine finish adding another layer to the single cask character.
The scale of the release makes it especially noteworthy. Only 356 bottles came from this individual cask, and these are now the last bottles. At Drankenshop Broekmans, this is the kind of rum we like to place in front of someone looking beyond standard releases: clearly defined, limited, and with enough detail to tell a real story in the glass.
The pot still style and flavour profile point towards wood, spice, fruit and a more vegetal side, rather than a rum driven by pronounced sweetness. Bottled at 45%, it keeps a (…)Bristol Enmore 30y Sherry
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Bristol Enmore 30y Sherry
Only 3 left in stock!
Bristol Enmore 30y Sherry is the kind of rum where the name already carries much of the interest. Guyana, 30 years of age, Bristol as the bottler and the Enmore reference all point to a release with a clear sense of origin and maturity.
The word Sherry in the name naturally draws attention to that side of the bottling, without needing to overstate what is not specified in the data. What matters most here is the combination of long ageing, Guyanese origin and a clearly defined release from Bristol.
At 46.5%, it has enough strength to feel serious without moving into extreme territory. Within the selection at Drankenshop Broekmans, this is a bottle we would present with a little extra attention: a 30-year-old rum, now down to its last bottles.
No (…)Bristol Enmore Still 1988 Giftbox
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Bristol Enmore Still 1988 Giftbox
In stock
Bristol Enmore Still 1988 Giftbox is a Guyanese rum with a very clear sense of identity. The name brings together Bristol, Enmore Still and 1988, giving the bottle a specific reference point rather than presenting it as just another rum from Guyana.
At Drankenshop Broekmans, releases like this are the kind we like to point out to customers who enjoy rum with a defined origin and a more focused story. The giftbox presentation adds a considered touch, making the bottle feel complete without needing unnecessary decoration.
Bottled at 43% alcohol, it sits at a classic drinking strength. With only the last bottles remaining, this is a release for those who are specifically drawn to older-style Guyanese rum references and Bristol bottlings.
No (…)Bristol Port Morant 1999
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Bristol Port Morant 1999
Only 3 left in stock!
Bristol Port Morant 1999 is a rum from Guyana with a name that already gives it a clear identity. Bristol, Port Morant and the 1999 reference set the tone for a bottle that feels specific and purposeful rather than generic.
At 46% ABV, it has a little more presence than many standard-strength rums, while still keeping a composed, serious profile in the way it is presented. At Drankenshop Broekmans, this is the sort of bottle we would place in front of someone looking for a Guyanese rum with a defined name and vintage reference.
As this concerns the last bottles, there is also a practical sense of scarcity around it. Not something to overstate, but certainly worth noting for anyone who follows Bristol bottlings or prefers rums with a more clearly marked origin (…)Bristol Port Morant 25y Sherry Finish
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Bristol Port Morant 25y Sherry Finish
Only 3 left in stock!
Bristol Port Morant 25y Sherry Finish is a Guyanese rum where age and origin do much of the talking. The Port Morant name gives the bottling a clear identity, while 25 years of maturation places it firmly among older, more developed rum releases.
The sherry finish is the detail that sets the direction of the story. The available information does not provide a full flavour description, so it is better not to overstate it, but the combination of long maturation, Guyana as origin and a sherry finishing period gives this rum a more distinctive position than a straightforward aged bottling.
At Drankenshop Broekmans, we see bottles like this as particularly relevant for customers looking beyond standard rum expressions: mature, focused and with a finishing style (…)Demerara 1990 32y (Silver Seal) Incl. Box
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Demerara 1990 32y (Silver Seal) Incl. Box
In stock
Demerara 1990 32y from Uitvlugt is a Guyanese rum built around rarity, age and a very specific cask origin. Distilled in 1990 and bottled in 2023, it represents 32 years of maturation drawn from a single cask.
Only 197 bottles were filled, and the release is marked as a collector's item with the last bottles now remaining. That gives it a very different feel from a regular bottling: this is a tightly defined Demerara rum, shaped by one cask, pot still distillation and a long maturation period.
At Drankenshop Broekmans, bottlings like this are valued for the way they capture a particular point in time. For customers interested in Guyanese rum with clear provenance and limited availability, this Uitvlugt offers a focused and scarce release rather than a general (…)Diamond 1997 26y Swr (Nobilis Rum) Incl. Box
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Diamond 1997 26y Swr (Nobilis Rum) Incl. Box
In stock
Diamond 1997 26y SWR is a Guyanese rum with a very focused identity: one cask, one vintage and 26 years of maturation. Distilled in 1997 and bottled in 2023, it is the kind of release where the interest lies in a specific cask selection rather than in a broad house style.
The small scale matters here. This is a single cask rum bottled at cask strength, with only 224 bottles produced. That gives the bottle a clearly limited nature, and the fact that these are the last bottles makes its availability even more restrained.
At Drankenshop Broekmans, this Diamond sits comfortably among the more characterful rums for drinkers who enjoy mature, small-batch bottlings with a clear point of origin. Bottled at 51.3% alcohol, it keeps the direct presence associated with (…)Diamond 2000 16y Dd (The Nectar)
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Diamond 2000 16y Dd (The Nectar)
On request only
Diamond 2000 16y Dd is a Guyanese molasses rum with a decidedly small-batch feel. Distilled in 2000 and bottled in 2017, it spent 16 years maturing before being filled at cask strength, at 52.3% ABV.
The appeal here lies in the way several details come together: pot still distillation, bourbon cask maturation and a single cask release. With only 266 bottles drawn, this is not a broad house-style rum, but a focused look at one individual cask and its own maturation path.
At Drankenshop Broekmans, releases like this are valued because they show rum in a more specific, less standardised form. The last-bottles indication also makes clear that availability is now limited, giving this bottling an added sense of immediacy for those who enjoy distinctive single cask (…)Diamond 2002 21y Column Still Ehp For Drankenshop Broekmans (Nobilis Rum) Incl. Box
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Diamond 2002 21y Column Still Ehp For Drankenshop Broekmans (Nobilis Rum) Incl. Box
In stock
Diamond 2002 21y Column Still EHP is a Guyanese rum with a very focused identity: distilled in 2002, bottled in 2023, matured for 21 years and drawn from a single cask. Rather than presenting a broad house style, it captures one specific cask at a particular point in its life.
This bottling sits naturally within the Drankenshop Broekmans selection because it speaks to drinkers who appreciate precise, small-scale releases. The Column Still EHP reference gives the rum its own place within the Diamond name, while the single cask and cask strength presentation keep the emphasis on individuality rather than standardisation.
Only 175 bottles were filled, and the remaining stock is down to the last bottles. At 52.4%, it has retained its cask strength, making this a (…)Diamond 2003 22y (Berry Bros Odyssey Range)
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Diamond 2003 22y (Berry Bros Odyssey Range)
Very last one in stock!
Diamond 2003 22y is a Guyanese molasses rum with a very clear sense of place: Diamond Distillery on the Demerara River. At Drankenshop Broekmans, this is the kind of bottle we would point out for its focus rather than for any broad commercial style. Berry Bros & Rudd bottled it in the Odyssey Range as a single cask at cask strength.
The rum comes from Cask #49, distilled in 2003 and bottled after 22 years in a bourbon barrel. With only 234 bottles drawn, it is a tightly defined release: one cask, one long maturation, and a natural strength of 57.4%. That gives the bottle a very specific identity rather than the broader feel of a blended expression.
Its background is part of the fascination. Diamond is the last remaining distillery in Guyana and works with (…)Diamond 2005 19y Sv (Nobilis Rum) Incl. Box
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Diamond 2005 19y Sv (Nobilis Rum) Incl. Box
In stock
Diamond 2005 19y Sv is a Guyanese rum with a distinctly limited feel. A 2005 vintage, 19 years of age and a total outturn of just 151 bottles make it a far more focused release than a standard shelf rum.
Its strength of 61.2% gives the bottling a serious presence. This is the kind of rum to approach slowly, with time in the glass, especially for drinkers who appreciate powerful, small-release bottlings rather than widely available expressions.
At Drankenshop Broekmans, a rum like this stands out because it brings together origin, age and scarcity in a very direct way. The indication that only the last bottles remain adds to the sense that this is a release with a limited window of availability.
No detailed tasting notes are provided for Diamond (…)Diamond 2012 12y (Cadenhead)
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Diamond 2012 12y (Cadenhead)
On request only
Diamond 2012 12y is a Guyanese rum bottled by Cadenhead's with the clear, transparent spirit of the Dated Distillations range. Rather than leaning on vague storytelling, it gives you the essentials straight away: distilled in 2012, matured for 12 years and presented with a strong focus on provenance.
Cadenhead's treats these rums with the same respect for authenticity as its whisky bottlings. The approach avoids chill filtration and added colouring, keeping the rum close to its natural cask character. The Bourbon Barrel maturation gives structure, while the profile remains strongly fruit-led, supported by sweetness, gentle spice and a light woody touch.
At 55%, this is a rum with real intensity in the glass. Within the selection at Drankenshop Broekmans, it (…)Diamond 2014 8y Dhe Nr42 (Nobilis Rum) Incl. Box
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Diamond 2014 8y Dhe Nr42 (Nobilis Rum) Incl. Box
Very last one in stock!
Diamond 2014 8y DHE Nr42 is a Guyanese rum with a very precise identity: distilled in 2014, aged for 8 years and bottled at 54.3% ABV. That strength immediately sets the tone. This is not presented as a light, casual rum, but as a bottling with a firmer presence.
The product name already carries much of the story. Diamond, Guyana, 2014, 8 years and the Nr42 reference place it in a more specific corner than a standard everyday rum. At Drankenshop Broekmans, a bottle like this is the kind of rum we would point out to someone who values clear origin, age and strength in the glass.
With only the last bottles remaining, availability is also part of the picture. Not as a dramatic claim, simply as a useful detail: this Diamond 2014 8y DHE Nr42 is no longer broadly (…)Diamond Versailles Still "Rev" 2006 16y For Tasttoe (Nobilis Rum) Incl. Box
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Diamond Versailles Still "Rev" 2006 16y For Tasttoe (Nobilis Rum) Incl. Box
In stock
Diamond Versailles Still "Rev" 2006 16y For TasTToe is a Guyanese rum with a very clearly defined identity. It was distilled in 2006, bottled in 2023 and released after 16 years of maturation by Nobilis Rum as a single cask bottling.
What makes this bottle stand out is the narrow focus of the release. It comes from one cask, bottled at 57.4% cask strength, with only 228 bottles produced. Rather than aiming for broad consistency, it captures one particular cask at one particular point in time.
At Drankenshop Broekmans, this is the kind of rum we like to present to drinkers who pay attention to provenance and bottling choices. The For TasTToe release adds another layer of specificity, making it feel more like a selected cask than a standard range (…)Dictador 1993 26y (Cadenhead's Single Cask)
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Dictador 1993 26y (Cadenhead's Single Cask)
On request only
Dictador 1993 26y is a rum built around maturity, cask individuality and scarcity. Distilled in 1993 and bottled in 2019, it spent 26 years maturing before Cadenhead released it as part of its Single Cask series.
This bottling comes from one bourbon barrel and was filled at cask strength, carrying a powerful 65.3% ABV. Rather than presenting a blended house style, it focuses on the voice of one particular cask. The production detail of pot still and column distillation adds another layer of interest to the release.
Only 282 bottles were produced, and with the last bottles now available, this Dictador 1993 26y has a notably limited character within the Drankenshop Broekmans selection. It is a rum for drinkers who appreciate mature independent bottlings where (…)Dos Maderas Anejo 5y + 3y
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Dos Maderas Anejo 5y + 3y
On request only
Dos Maderas Anejo 5y + 3y is a rum from Guyana whose name immediately points to maturation as its central idea. The 5y + 3y indication gives the bottle a clear sense of age and development, without needing an overload of technical detail.
At Drankenshop Broekmans, this sits naturally among rums for customers who are specifically curious about Guyanese origin and prefer a bottle with a mature, composed identity. Bottled at 37.5% alcohol, it presents itself as a rum where the emphasis is on time, origin and a calm drinking strength.
Additional information about the brand can be found at https://www.dosmaderas.com/
No separate tasting notes are provided in the available product data for Dos Maderas Anejo 5y + 3y. For that reason, no specific (…)Dos Maderas Luxus Mini
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Dos Maderas Luxus Mini
Not available for shipping
Dos Maderas Luxus Mini gives a smaller-format introduction to the Dos Maderas style: a molasses-based rum from Guyana with a Pedro Ximénez cask finish. That finish is an important part of its identity, pointing towards a richer style where wood, spice, fruit and sweetness all have a clear presence.
The rum is produced using both pot still and column distillation, suggesting a composed style rather than a rum built around one single distillation character. The Pedro Ximénez finish adds to the sense of depth and sweetness, while the wood and spice keep the profile from feeling one-dimensional.
At Drankenshop Broekmans, this mini bottle sits nicely among rums chosen for discovery and comparison. With the last bottles available, it also has a (…)Dos Maderas Px 5y + 5y Mini
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Dos Maderas Px 5y + 5y Mini
Not available for shipping
Dos Maderas PX 5y + 5y Mini is a molasses rum from Guyana, made with a combination of pot still and column distillation. The name points to its five-plus-five-year ageing structure, giving a total age of 10 years, with a Pedro Ximenez cask finish forming an important part of its identity. In mini format, it is a compact introduction to this Dos Maderas style.
Its profile is built around clear wood influence, spice and fruit, while sweetness plays a more restrained supporting role. At Drankenshop Broekmans, we see it as a rum for customers who want to explore how maturation and finishing shape a spirit's character without the description becoming overly technical.
Additional information about the brand can be found at https://www.dosmaderas.com/.
Dos Maderas Px 5y+5y Tube Incl.
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Dos Maderas Px 5y+5y Tube Incl.
In stock
Dos Maderas Px 5y+5y is a rum from Guyana with a name that immediately gives it a clear identity. The PX and 5y+5y references make this bottle stand apart from more anonymous rum expressions, placing the focus on a defined concept rather than simple category labelling.
At Drankenshop Broekmans, we see this as the kind of rum that draws attention from customers who like a bottle with a clear origin and a recognisable house style. Bottled at 40%, it sits at a familiar strength, while the Dos Maderas Px 5y+5y name gives it a distinctive presence on the shelf.
Additional information about the brand can be found at https://www.dosmaderas.com/
No specific tasting notes have been provided for Dos Maderas Px 5y+5y. For that reason, we do not add (…)
Frequently asked questions
Answers to most frequently asked questions about rum
What is rum?
Rum is a liquor made from sugar cane. It can be made via molasses (the syrupy by-product of sugar production) or via fresh sugarcane juice. After fermentation and distillation, you have the base, which is then often aged in wooden barrels. As simple as it sounds, the result is versatile: from light and fresh to deep and complex.
Europe has imposed rules and distinguishes between "rum" and "spirit drink". A drink can only be called rum if it:
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is made from sugar cane products
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is fermented and distilled
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has a maximum alcohol content of 96% at distillation
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contains at least 37.5% alcohol at bottling
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contains no flavourings or large quantities of sugar
If producers do use extra flavourings, lots of sugar or other additives, it legally becomes "spirit drink" or "spirituose" instead of rum.
What is the difference between rum and spirit drink?
In Europe, this difference has come about mainly because of stricter and clearer rules around protected drink categories. "Rum" is not a non-committal marketing term in the EU, but a legally defined category. If a product does not exactly meet that definition, it can no longer officially be called rum and must be sold as a "spirit drink", for example.
The main rules are in the European geographical indications and spirit legislation, now under Regulation (EU) 2019/787.
The heart of the problem usually lies in one of these points:
- Added flavourings
Real rum may not simply be flavoured with, say, vanilla, chocolate or other distinct flavourings if it is still to be called "rum". Once the additives fall outside the permissible limits, it legally becomes a "spirit drink". - Added sugar or sweeteners
There are limits on how much sugar or sweetening can be added without losing the "rum" category. Some producers used to add relatively large amounts of sugar to make the drink softer or fuller. Stricter controls required those products to be relabelled. - Alcohol from other raw materials
Rum must come from sugar cane products such as molasses or sugar cane juice. If neutral alcohol of other origin is added (e.g. grain alcohol), the product falls outside the definition. - Production method or strength
Minimum alcohol percentages and production methods are also set by law.
Especially in recent years, enforcement has become stricter. As a result, you see that some brands that were sold as rum for years suddenly got "spirit drink", "spiced spirit drink" or "rum-based spirit drink" on the label.
A well-known example are certain "spiced rums". Many consumers still call them rum, but legally some of them cannot be called rum in Europe because they are too strongly flavoured or sweetened.
That does not necessarily mean the quality is worse - just that the product no longer fits within the strict EU definition of rum. Some enthusiasts actually find these stricter rules positive, as it makes it clearer what is pure rum and what is a flavoured variety.
Which rum is tasty?
The question "which rum is good?" seems simple, but the answer depends entirely on personal taste. Instead of immediately reaching for specific bottles, it makes more sense to first consider what you would like to drink. Do you like soft, sweet flavours like vanilla, caramel and honey, or do you rather prefer fresh and light notes like citrus and coconut? Maybe you just go for something more powerful with wood, spices and cocoa, or even a more pronounced, funky style with ripe fruit and an almost wild intensity. After all, rum is one of the most diverse spirits, and "tasty" means something different to everyone.
In addition, the moment also plays a role. A light, fresh rum comes into its own in cocktails and on hot days, while a richer, fuller rum is better suited to drinking on its own or as a digestif. There are also styles that sit somewhere in between: accessible enough for mixed drinks, but with enough character to appreciate solo as well.
By approaching the question in this way, you will not only discover what you yourself find a tasty rum, but you will also eventually begin to better understand why that rum suits you.
What types of rum are there?
The best-known subdivisions are white, gold and dark. White rum is bright, fresh and perfect for cocktails like mojito or daiquiri. Golden rum has a bit more body thanks to a short maturation. Dark rum matures longer and develops rich, spicy notes that you can safely drink pure. And then there is spiced rum, where spices like vanilla or cinnamon give it an extra sweet twist.
Broadly speaking, you can distinguish the following styles:
- White rum: clear and light in flavour
- Gold rum: golden, richer flavour than white rum with notes of caramel and vanilla
- Dark rum: dark, deep in colour, with rich and complex flavours such as molasses, chocolate and spices
- Spiced rum: flavoured with spices such as cinnamon, cloves and vanilla
- Overproof rum: high alcohol content, often above 50%
- Flavored rum: Added flavours such as coconut, pineapple or mango
What is English-style rum?
This rum is known for its full, rich and complex flavours. The English-style rum often has notes of molasses, caramel, fruit and spices.
This style rum is made from molasses and is often distilled in pot stills, resulting in a robust flavour profile. According to American Chemical Society, rums from pot stills contain more esters and higher alcohols, which contribute to the complex flavour.
Countries where the specific style of rum is traditionally produced include Jamaica, Barbados, Guyana and Trinidad. Well-known brands of English-style rums include Appleton Estate, Mount Gay and El Dorado.
What is Spanish-style rum?
Spanish-style rum ("Ron") is lighter and sweeter, with a smooth and refined taste. These rums often have notes of vanilla, caramel and tropical fruit.
It is made from molasses and often distilled in column stills, resulting in a lighter, purer rum. Column stills allow for more efficient distillation, giving the rum a more consistent character. Furthermore, these rums are often aged in a so-called Solera system.
Countries where the specific style of rum is traditionally produced: Cuba, Puerto Rico, Dominican Republic and Venezuela, brands like Bacardi, Ron Zacapa and Havana Club probably sound familiar.
What is Rhum Agricole (French style)?
French-style rum has an earthy, grassy and sometimes floral flavour. It is often complex and can range from light and fresh to rich and spicy. It is a real "love it or hate it" type of rum: some swear by it and others revile it.
This rum is made from freshly squeezed sugarcane juice and usually distilled in pot stills. Production often follows strict standards, such as the AOC (Appellation d'Origine Contrôlée) in Martinique, ensuring consistent and high-quality production.
Countries where this particular style of rum is traditionally produced: Martinique, Guadeloupe and Haiti. Well-known brands include Rhum Clément, Rhum JM and Barbancourt.
What do VS, VSOP and XO mean?
Unlike with cognac, these designations are not regulated within rum. These designations in rums therefore often say more about quality or style, but do not necessarily refer to an explicit (minimum) age of the spirit in the bottle.
How strong is rum?
Most rums are around 37.5% to 40% alcohol. But beware: there are also so-called overproof rums that easily exceed 60%. These will immediately spice up your cocktail - or provide a solid punch when drunk straight.
What is the difference between rum, cachaça and rhum agricole?
It's all in the base. Rum is usually made from molasses, while cachaça (from Brazil) and rhum agricole (from the French Caribbean) always come from fresh sugarcane juice. The result? Agricole and cachaça often have a somewhat grassy, spicy touch, while rum tends to be rounder and softer.
What rum do you use for cocktails?
For fresh mixed drinks such as a mojito or daiquiri, it is best to choose a light white rum. Tiki cocktails or a Dark 'n Stormy, on the other hand, get more depth from a dark or spicy rum. In short: your choice of rum makes all the difference in your glass.
Which rums can you drink pure?
Aged rums from Barbados, Jamaica or the Dominican Republic, for example, are often smooth, complex and ideal to enjoy pure. They can easily compete with a good whisky or cognac in terms of depth.
How does rum taste compared to whisky or brandy?
Rum tends to be sweeter and rounder thanks to the sugar cane. Whisky can be malty, spicy or smoky, while brandy is more likely to have fruity, wine-like notes. A matter of taste, but rum often has a more tropical character.
What is the maturation process for rum?
Rum usually matures in ex-bourbon barrels. Due to the warm climate in the Caribbean, this is faster than for whisky in Scotland. As a result, an 8-year-old rum can already taste surprisingly intense.
What is the difference between pot still rum and column still rum?
- Pot still-rum is rich, powerful and complex because it is distilled in smaller batches.
- Column still-rum is lighter and cleaner, ideal for blending.
Many brands combine both styles to get a balanced profile.
What does "solera" or "solera system rum" mean on a rum bottle?
Solera System rum refers to a maturation method where young and old rums flow together. In a Solera System, barrels of different ages are stacked on top of each other, with the oldest rum sitting at the bottom. Bottles are filled from these lower barrels, and then the barrel is replenished with rum from the row above, and so on. The result is a blend of quite a few different ages that results in a flavourful, complex final product that is still consistent in quality, style and recognisability. Because the oldest barrels at the bottom are always diluted with younger rums, the final product in a properly functioning Solera system, after decades of production, basically still contains traces of the very first, oldest rum the process ever started with.
The year number on the bottle then often refers to the oldest rum in the blend, not the average age.
Is rum always made from sugar cane?
Yes, that is a must. Whether it is molasses or sugarcane juice, rum must always come from sugarcane. Other sugars (beet, palm, etc.) are officially outside the definition.
The base for a rum can usually be reduced to one of the following groups:
- Molasses (molasses, syrup): Molasses is fermented and distilled, after which the rum can be aged in barrels. Molasses is a by-product of sugar production and contains many sugars that are converted into alcohol and complex flavourings during fermentation.
- Suger Cane Juice : This rum is known for its natural, unadulterated taste of sugar cane. In this rum, the juice is directly fermented and then distilled.
- Spiced rum: Base rum to which spices and sometimes additional flavours are added during or after the distillation process.
- Sugar Cane Syrup: Sugar cane syrup is fermented and distilled. The use of sugar cane syrup gives the rum a more concentrated and pure sugar cane flavour.
- Sugar Cane Honey: This substance, also known as "miel de caña" in Spanish, is a thick, syrupy liquid obtained by boiling the juice of sugar cane until it thickens, but before it crystallises into sugar. This method is less common and results in a rum with a unique, rich flavour.
- Arranged rum: Base rum is mixed with various flavourings and left to macerate for some time. This gives the rum a distinct and often sweet profile.
What is molasses?
Molasses is a syrupy by-product of sugar refining. It is created when sugar cane or sugar beet is processed to produce sugar.
What is the difference between white and dark rum?
The difference between white and dark rums is mainly in the production methods and ageing times, resulting in different flavours, colours and uses. White rum is clear and translucent, has a mild and light flavour with subtle notes, and is often aged for a shorter time than dark rum, usually in stainless steel tanks or neutral barrels to preserve its colour. This rum type is popular in cocktails such as mojitos and daiquiris, where a subtle rum flavour is desired without affecting the colour of the drink.
Dark rum, on the other hand, is dark brown to almost black in colour, with a rich and full-bodied flavour that contains complex notes of caramel, vanilla and sometimes spices. This rum is aged longer in oak barrels, which contributes to its dark colour and rich flavour. Sometimes caramel is also added for extra colour and flavour. Dark rum is often used in cocktails where a stronger rum flavour is desired, such as in a rum old fashioned, or drunk pure as a sipping rum.
What is the history of rum?
Rum was first produced in the Caribbean in the 17th century, with the first documented production in Barbados around 1650. Production quickly spread to North America, especially to the colonies in New England, where rum became an important trade product.
Rum played a crucial role in the transatlantic slave trade, also known as the Triangular Trade. Slaves from Africa were brought to the Caribbean to work on sugar cane plantations, while sugar and rum were shipped to Europe and North America. Locals and workers often had access to the rum produced locally, making it a popular drink among the lower social classes. This gave rum a negative connotation and it was seen as the drink for the poor. Today, this image has completely changed is rum is a versatile and popular drink.
Why is rum so strongly associated with pirates?
In the 17th and 18th centuries, rum was the means of payment and exchange in the Caribbean. Sailors often received a ration of rum as part of their wages. No wonder pirates and rum have been inextricably linked ever since.
Where can I buy rum?
Basic rums like a brown Havana Club can be found in any shop or supermarket these days, but there is so much more! With over 1,000 rums in our range, Drankenshop Broekmans is the right place for all your rum needs, no matter what colour, flavour, profile, brand, country or price range you are looking for.
