Grenada rum & Spirit Drink
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Renegade Dunfermline Column 50
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Renegade Dunfermline Column 50
In stock
Renegade Dunfermline Column 50 is a Grenadian rum made from sugar cane juice rather than molasses. That matters, because it places the focus less on sweetness or wood influence and more on the spirit itself.
The name points to Dunfermline and to traditional column distillation, bottled at 50% ABV. At Drankenshop Broekmans, this is the kind of rum we would introduce to someone curious about sugar cane juice rum with a clearer, less oak-led profile.
With 4,368 bottles produced and the last bottles now available, this release also has a more finite feel than a permanent house expression. It has found its audience among drinkers looking for rum with a specific origin and a distinct production identity.
More information about Renegade can be found (…)Renegade Dunfermline Pot
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Renegade Dunfermline Pot
In stock
Renegade Dunfermline Pot is a Grenadian rum built around sugar cane juice and pot still distillation. Bottled at 50%, it has a confident presence, with the focus placed on style and origin rather than an age statement.
At Drankenshop Broekmans, this is the kind of rum that stands out because it feels clearly defined. Only 3796 bottles were released, and with the last bottles now in circulation, it is not a rum that will remain endlessly available.
Its profile points away from heavy wood influence and towards a more aromatic expression. Floral and fruity notes take the lead, with a lighter touch of spice and a vegetal undertone. For drinkers exploring rum through raw material and distillation, this Renegade offers a focused Grenada perspective.
Bristol Reserve Grenada 2003
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Bristol Reserve Grenada 2003
Only 3 left in stock!
Bristol Reserve Grenada 2003 is a rum where the origin and vintage reference do much of the talking. Grenada gives this Bristol Reserve bottling its clear point of departure, making it stand apart from more general rum selections.
At Drankenshop Broekmans, this is the kind of bottle we like to place in front of customers who enjoy exploring rum beyond the most familiar names and origins. The 2003 indication, the Grenada origin and the 43% strength give it a defined identity without presenting it as an overly forceful spirit.
With only the last bottles remaining, and with clear customer interest around it, Bristol Reserve Grenada 2003 has the feel of a rum that may not stay on the shelf for long.
No specific tasting notes have been supplied for (…)Renegade 2020 3y (Habitation Velier) Incl. Box
COLLECTOR
Renegade 2020 3y (Habitation Velier) Incl. Box
In stock
Renegade 2020 3y is built around Grenadian sugar cane rather than a broad, anonymous rum style. It is distilled from pure cane juice made with Lacalome Rouge and Jaune Lady cane varieties, giving the raw material a real voice in the glass. That makes the rum feel closely tied to its origin, with the cane itself forming the heart of the expression.
Distilled in pot still style and matured for 3 years in French and American oak casks, it combines youthful drive with cask-derived structure. At 55% alcohol, bottled at cask strength, the rum keeps a direct and concentrated character rather than being softened into something overly polished.
At Drankenshop Broekmans, this is the sort of Velier bottling we would place in front of someone interested in distinctive (…)Renegade Etudes New Bacolet
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Renegade Etudes New Bacolet
On request only
Renegade Etudes New Bacolet is a Grenadian rum with a clear focus on sugar cane juice, origin and distillation style. Made on a pot still, it sits firmly in the more characterful side of rum, rather than in a soft, sweet-led direction.
At 55% ABV, it has real presence. The release is limited to 6000 bottles, giving it a defined place within the Renegade Etudes range without making it feel distant or inaccessible. At Drankenshop Broekmans, this is the kind of rum we like to present to customers who are interested in where a spirit comes from and how it is made.
Its profile points to fruit and spice as the main themes, with lighter floral and woody accents around them. New Bacolet is therefore best understood as a firm, expressive rum built more around (…)Renegade Etudes Old Bacolet
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Renegade Etudes Old Bacolet
In stock
Renegade Etudes Old Bacolet is a sugar cane juice rum from Grenada's south coast, grown in an area sheltered from the strong Atlantic winds. The cane comes from land set between two small rivers, with rich alluvial soils and a high water table. That gives this rum a clear sense of origin: it is tied closely to one specific place rather than presented as a broad house style.
For this release, Renegade uses the fast-growing cane variety known as 'Lodger', harvested from Theo's field in the area called the Silk Cotton Tree. It is a detail worth noting, because it places the raw material at the heart of the story.
At Drankenshop Broekmans, we see Old Bacolet as a rum for drinkers who are curious about cane, origin and distillation. Pot still distilled and bottled (…)Renegade Hope Pot
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Renegade Hope Pot
In stock
Renegade Hope Pot is a Grenadian rum built around sugar cane juice and pot still distillation, giving it a clear and expressive identity from the start. Rather than leaning on wood influence or sweetness, this release puts the distillate itself in the foreground, with a floral and fruity side supported by gentle spice and a vegetal edge.
At Drankenshop Broekmans, we see this as the kind of rum that broadens the conversation around the category. Bottled at 50%, it has a firm presence in the glass, yet the available profile points more towards aromatic clarity than heavy oak-driven weight.
With only the last bottles remaining, Renegade Hope Pot is becoming a scarcer sight in our selection. More information about the brand can be found at (…)Renegade Lake Antoine Lower
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Renegade Lake Antoine Lower
In stock
Renegade Lake Antoine Lower is a Grenadian rum made from sugar cane juice, with the emphasis placed squarely on origin and distillation rather than an age statement. It is a bottle that speaks through the character of the distillate itself.
Pot still distillation and a bottling strength of 50% give it a clear presence in the glass. The supplied flavour profile points towards a floral and fruity style, with a modest vegetal note and a touch of spice, rather than a rum built around sweetness or oak influence.
At Drankenshop Broekmans, this is the kind of Renegade release we like to present to customers who are curious about cane juice rum from Grenada and want something with a distinct sense of place. With the final bottles available, it is also a release that (…)Renegade Lake Antoine Upper
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Renegade Lake Antoine Upper
In stock
Renegade Lake Antoine Upper shows a direct, characterful side of Grenadian rum: made from sugar cane juice, pot still distilled and bottled at a confident 50%. Rather than leaning on sweetness or oak-driven weight, it puts the focus on the spirit itself and the style behind this release.
At Drankenshop Broekmans, this is the kind of rum we place in front of people who are curious about clearly defined, origin-led bottlings. The Lake Antoine Upper name gives this Renegade release its own place within the range, while the absence of an age statement keeps the attention on its distillate-driven personality.
With only the last bottles remaining, it is a limited opportunity to explore this particular Renegade bottling. Additional information can be found at (…)Renegade New Bacolet Pot
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Renegade New Bacolet Pot
In stock
Renegade New Bacolet Pot is a Grenadian rum with a clear sense of focus: sugar cane juice, pot still distillation and a confident 50% alcohol strength. Nothing in the supplied profile points towards a sweet or wood-led style, so the emphasis remains firmly on the spirit itself.
At Drankenshop Broekmans, this is the kind of bottle we would introduce to someone who enjoys rum with a defined origin and production identity. New Bacolet Pot points to a specific place and distilling style, while the release of 3,678 bottles gives it a clearly limited frame. With only the last bottles remaining, it has become a less common find.
The flavour direction is built around floral and fruity elements, supported by lighter spicy and vegetal notes. It is a rum that keeps the (…)Renegade Nursery
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Renegade Nursery
In stock
Renegade Nursery is a rum from Grenada built around sugar cane juice rather than a classic age-led story. It is presented without an age statement, so the focus naturally shifts towards origin, raw material and the pot still style behind the spirit.
At 50% ABV, it has a confident presence, with the supplied profile pointing towards fruit and spice rather than sweetness or wood. That makes it a fitting choice within the Drankenshop Broekmans range for drinkers who enjoy rum where the distillate itself remains central.
With only the last bottles remaining, Renegade Nursery is becoming a scarcer part of our selection. Additional information can be found at https://www.renegaderum.com/
The flavour profile is led by clear fruit and spice, with (…)Renegade Old Bacolet (Habitation Velier)
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Renegade Old Bacolet (Habitation Velier)
In stock
Renegade Old Bacolet Hab is a white rum from Grenada built around a very specific origin: pure sugarcane juice from the Cain variety, grown at the windswept Old Bacolet farm on the island's south coast. Habitation Velier introduces it as the first white rum from Renegade distillery, giving this release a clear identity within cane juice rum.
Pot still distillation and high-strength bottling give it a vivid, uncompromising feel. There is no wood influence to lean on here; the focus is on fresh cane, spice, salinity and the mineral intensity linked in the product information to the Old Bacolet terroir.
At Drankenshop Broekmans, this is the kind of bottle we would point out to drinkers who enjoy rum in a pure, energetic and terroir-driven form. With the last (…)Renegade Old Bacolet Pot
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Renegade Old Bacolet Pot
In stock
Renegade Old Bacolet Pot is a rum from Grenada made from sugar cane juice and distilled in a pot still. That gives it a clear sense of direction: this is not a rum built around sweetness or heavy wood influence, but one where the raw material and distillation style do much of the talking.
Bottled at 50%, it has enough strength to carry its floral, spiced and fruity side with confidence, while a lighter vegetal note keeps the profile close to its cane juice origin. With 3724 bottles produced and the last bottles now in view, it holds a distinctive place in the rum selection at Drankenshop Broekmans for drinkers looking beyond the familiar.
Additional information about the brand can be found at https://www.renegaderum.com/
The flavour profile (…)Renegade Pearls Pot
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Renegade Pearls Pot
In stock
Renegade Pearls Pot is a Grenadian rum made from sugar cane juice and distilled in a pot still. That already says quite a lot about its place in the rum world: this is not a wood-led or sweet-driven style, but a rum built around the direct character of the distillate.
At Drankenshop Broekmans, we see this as the kind of bottle that speaks to curious rum drinkers looking beyond the more familiar aged profiles. Its character leans towards floral and spiced notes, with lighter fruity and vegetal accents, while oak does not take the lead. The 50% strength gives it a firm presence in the glass.
With 3,941 bottles produced and the indication that these are the last bottles, Renegade Pearls Pot also carries a clear sense of limitation. Rather than relying on an age (…)Renegade Single Farm Cuvee Lake Antoine
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Renegade Single Farm Cuvee Lake Antoine
In stock
Renegade Single Farm Cuvee Lake Antoine is a Grenadian rum with a strong sense of place. It is built around sugar cane from the volcanic slopes near Lake Antoine, where the windy upper levels and the richer, water-fed lower ground each bring their own nuance to the cane.
The production story combines the weight of pot still distillation with the elegance of batch-column distillation, as described in the product information. Maturation in French and American oak adds structure without taking the focus away from the cane and the farm behind it.
At Drankenshop Broekmans, this is the kind of rum we like to present to customers who are curious about origin and agricultural character in spirits. Bottled at 46%, it has enough presence to carry its flavours clearly, (…)Renegade Single Farm Cuvee Nursery
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Renegade Single Farm Cuvee Nursery
In stock
Renegade Single Farm Cuvee Nursery is a Grenadian rum made from sugar cane juice, with its identity rooted in one specific place: Nursery Farm. The supplied information describes this farm as fertile and gently even in character, with a mix of sugar cane varieties shaping the basis of the cuvee.
The appeal here lies in the way Renegade connects land, cane and distilling craft. Pot still distillation and a strength of 46% give the rum presence, while the tasting notes point to a style that remains detailed, moving between oak, fruit, floral nuance and spice.
At Drankenshop Broekmans, this is the kind of rum we like to present to customers who are curious about cane juice rum and want to taste a more origin-driven side of the category. With the last bottles now (…)Renegade Westerhall
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Renegade Westerhall
In stock
Renegade Westerhall is a Grenadian rum made from sugar cane juice and bottled at a confident 50%. Its appeal lies in a more direct, aromatic style of rum, where floral and spicy elements stand ahead of sweetness or oak influence.
Traditional column distillation supports that clear-cut character. At Drankenshop Broekmans, we see this Renegade as a bottle for drinkers who want to explore the cane-juice side of rum from Grenada, without the story being driven by an age statement or pronounced cask character.
With only the last bottles remaining, this Westerhall release has become a particularly worthwhile look at Renegade's Grenadian approach. Additional information about the brand can be found at https://www.renegaderum.com/
The flavour profile (…)River Antoine Rivers
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River Antoine Rivers
In stock
River Antoine Rivers is a rum from Grenada made from sugar cane juice and bottled at a striking 69% ABV. That strength is central to the way this rum presents itself: bold, direct and focused on the spirit's own character rather than on an overt wood influence.
With traditional column distillation and no age statement, the emphasis sits firmly on expression and intensity. The flavour profile points towards floral and fruity notes, supported by lighter touches of spice, sweetness and a vegetal edge.
At Drankenshop Broekmans, this is the kind of rum we would introduce to someone looking for a powerful sugar cane juice style with a clear sense of origin and plenty of presence in the glass. It is a bottle to approach thoughtfully, not one to rush.
Westerhall N°10 35cl
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Westerhall N°10 35cl
Only 3 left in stock!
Westerhall N°10 35cl presents rum from Grenada in a smaller bottle size, bottled at 40% alcohol. It is the kind of bottle that makes sense when you want to explore Westerhall in a focused way, without immediately committing to a full-size bottle.
At Drankenshop Broekmans, this rum stands out because it has clearly found its audience while now being available only in the last bottles. The Grenadian origin, the practical 35cl format and the limited remaining stock give it a place of its own in the rum selection.
The smaller format is still enough for several pours, for sharing with a few people, or simply for getting to know Westerhall at an easy pace.
No specific aroma or flavour notes are supplied for Westerhall N°10 in the available (…)Westerhall N°7
LAST PIECES49
Westerhall N°7
On request only
Westerhall N°7 is a rum from Grenada, presented with a clear and straightforward identity. The name keeps the focus on Westerhall itself, while the N°7 designation gives this bottle its own recognisable place within the range.
At Drankenshop Broekmans, we see it as a natural choice for anyone looking specifically for a Grenadian rum. Bottled at 40% alcohol, it sits at a familiar strength for the rum category without needing an elaborate story around it.
It is also a rum that has clearly attracted customer interest. With only the last bottles remaining, Westerhall N°7 is a reference that may not stay available indefinitely.
No specific tasting notes were supplied for Westerhall N°7. For that reason, we do not describe aromas, (…)
Frequently asked questions
Answers to most frequently asked questions about rum
What is rum?
Rum is a liquor made from sugar cane. It can be made via molasses (the syrupy by-product of sugar production) or via fresh sugarcane juice. After fermentation and distillation, you have the base, which is then often aged in wooden barrels. As simple as it sounds, the result is versatile: from light and fresh to deep and complex.
Europe has imposed rules and distinguishes between "rum" and "spirit drink". A drink can only be called rum if it:
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is made from sugar cane products
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is fermented and distilled
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has a maximum alcohol content of 96% at distillation
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contains at least 37.5% alcohol at bottling
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contains no flavourings or large quantities of sugar
If producers do use extra flavourings, lots of sugar or other additives, it legally becomes "spirit drink" or "spirituose" instead of rum.
What is the difference between rum and spirit drink?
In Europe, this difference has come about mainly because of stricter and clearer rules around protected drink categories. "Rum" is not a non-committal marketing term in the EU, but a legally defined category. If a product does not exactly meet that definition, it can no longer officially be called rum and must be sold as a "spirit drink", for example.
The main rules are in the European geographical indications and spirit legislation, now under Regulation (EU) 2019/787.
The heart of the problem usually lies in one of these points:
- Added flavourings
Real rum may not simply be flavoured with, say, vanilla, chocolate or other distinct flavourings if it is still to be called "rum". Once the additives fall outside the permissible limits, it legally becomes a "spirit drink". - Added sugar or sweeteners
There are limits on how much sugar or sweetening can be added without losing the "rum" category. Some producers used to add relatively large amounts of sugar to make the drink softer or fuller. Stricter controls required those products to be relabelled. - Alcohol from other raw materials
Rum must come from sugar cane products such as molasses or sugar cane juice. If neutral alcohol of other origin is added (e.g. grain alcohol), the product falls outside the definition. - Production method or strength
Minimum alcohol percentages and production methods are also set by law.
Especially in recent years, enforcement has become stricter. As a result, you see that some brands that were sold as rum for years suddenly got "spirit drink", "spiced spirit drink" or "rum-based spirit drink" on the label.
A well-known example are certain "spiced rums". Many consumers still call them rum, but legally some of them cannot be called rum in Europe because they are too strongly flavoured or sweetened.
That does not necessarily mean the quality is worse - just that the product no longer fits within the strict EU definition of rum. Some enthusiasts actually find these stricter rules positive, as it makes it clearer what is pure rum and what is a flavoured variety.
Which rum is tasty?
The question "which rum is good?" seems simple, but the answer depends entirely on personal taste. Instead of immediately reaching for specific bottles, it makes more sense to first consider what you would like to drink. Do you like soft, sweet flavours like vanilla, caramel and honey, or do you rather prefer fresh and light notes like citrus and coconut? Maybe you just go for something more powerful with wood, spices and cocoa, or even a more pronounced, funky style with ripe fruit and an almost wild intensity. After all, rum is one of the most diverse spirits, and "tasty" means something different to everyone.
In addition, the moment also plays a role. A light, fresh rum comes into its own in cocktails and on hot days, while a richer, fuller rum is better suited to drinking on its own or as a digestif. There are also styles that sit somewhere in between: accessible enough for mixed drinks, but with enough character to appreciate solo as well.
By approaching the question in this way, you will not only discover what you yourself find a tasty rum, but you will also eventually begin to better understand why that rum suits you.
What types of rum are there?
The best-known subdivisions are white, gold and dark. White rum is bright, fresh and perfect for cocktails like mojito or daiquiri. Golden rum has a bit more body thanks to a short maturation. Dark rum matures longer and develops rich, spicy notes that you can safely drink pure. And then there is spiced rum, where spices like vanilla or cinnamon give it an extra sweet twist.
Broadly speaking, you can distinguish the following styles:
- White rum: clear and light in flavour
- Gold rum: golden, richer flavour than white rum with notes of caramel and vanilla
- Dark rum: dark, deep in colour, with rich and complex flavours such as molasses, chocolate and spices
- Spiced rum: flavoured with spices such as cinnamon, cloves and vanilla
- Overproof rum: high alcohol content, often above 50%
- Flavored rum: Added flavours such as coconut, pineapple or mango
What is English-style rum?
This rum is known for its full, rich and complex flavours. The English-style rum often has notes of molasses, caramel, fruit and spices.
This style rum is made from molasses and is often distilled in pot stills, resulting in a robust flavour profile. According to American Chemical Society, rums from pot stills contain more esters and higher alcohols, which contribute to the complex flavour.
Countries where the specific style of rum is traditionally produced include Jamaica, Barbados, Guyana and Trinidad. Well-known brands of English-style rums include Appleton Estate, Mount Gay and El Dorado.
What is Spanish-style rum?
Spanish-style rum ("Ron") is lighter and sweeter, with a smooth and refined taste. These rums often have notes of vanilla, caramel and tropical fruit.
It is made from molasses and often distilled in column stills, resulting in a lighter, purer rum. Column stills allow for more efficient distillation, giving the rum a more consistent character. Furthermore, these rums are often aged in a so-called Solera system.
Countries where the specific style of rum is traditionally produced: Cuba, Puerto Rico, Dominican Republic and Venezuela, brands like Bacardi, Ron Zacapa and Havana Club probably sound familiar.
What is Rhum Agricole (French style)?
French-style rum has an earthy, grassy and sometimes floral flavour. It is often complex and can range from light and fresh to rich and spicy. It is a real "love it or hate it" type of rum: some swear by it and others revile it.
This rum is made from freshly squeezed sugarcane juice and usually distilled in pot stills. Production often follows strict standards, such as the AOC (Appellation d'Origine Contrôlée) in Martinique, ensuring consistent and high-quality production.
Countries where this particular style of rum is traditionally produced: Martinique, Guadeloupe and Haiti. Well-known brands include Rhum Clément, Rhum JM and Barbancourt.
What do VS, VSOP and XO mean?
Unlike with cognac, these designations are not regulated within rum. These designations in rums therefore often say more about quality or style, but do not necessarily refer to an explicit (minimum) age of the spirit in the bottle.
How strong is rum?
Most rums are around 37.5% to 40% alcohol. But beware: there are also so-called overproof rums that easily exceed 60%. These will immediately spice up your cocktail - or provide a solid punch when drunk straight.
What is the difference between rum, cachaça and rhum agricole?
It's all in the base. Rum is usually made from molasses, while cachaça (from Brazil) and rhum agricole (from the French Caribbean) always come from fresh sugarcane juice. The result? Agricole and cachaça often have a somewhat grassy, spicy touch, while rum tends to be rounder and softer.
What rum do you use for cocktails?
For fresh mixed drinks such as a mojito or daiquiri, it is best to choose a light white rum. Tiki cocktails or a Dark 'n Stormy, on the other hand, get more depth from a dark or spicy rum. In short: your choice of rum makes all the difference in your glass.
Which rums can you drink pure?
Aged rums from Barbados, Jamaica or the Dominican Republic, for example, are often smooth, complex and ideal to enjoy pure. They can easily compete with a good whisky or cognac in terms of depth.
How does rum taste compared to whisky or brandy?
Rum tends to be sweeter and rounder thanks to the sugar cane. Whisky can be malty, spicy or smoky, while brandy is more likely to have fruity, wine-like notes. A matter of taste, but rum often has a more tropical character.
What is the maturation process for rum?
Rum usually matures in ex-bourbon barrels. Due to the warm climate in the Caribbean, this is faster than for whisky in Scotland. As a result, an 8-year-old rum can already taste surprisingly intense.
What is the difference between pot still rum and column still rum?
- Pot still-rum is rich, powerful and complex because it is distilled in smaller batches.
- Column still-rum is lighter and cleaner, ideal for blending.
Many brands combine both styles to get a balanced profile.
What does "solera" or "solera system rum" mean on a rum bottle?
Solera System rum refers to a maturation method where young and old rums flow together. In a Solera System, barrels of different ages are stacked on top of each other, with the oldest rum sitting at the bottom. Bottles are filled from these lower barrels, and then the barrel is replenished with rum from the row above, and so on. The result is a blend of quite a few different ages that results in a flavourful, complex final product that is still consistent in quality, style and recognisability. Because the oldest barrels at the bottom are always diluted with younger rums, the final product in a properly functioning Solera system, after decades of production, basically still contains traces of the very first, oldest rum the process ever started with.
The year number on the bottle then often refers to the oldest rum in the blend, not the average age.
Is rum always made from sugar cane?
Yes, that is a must. Whether it is molasses or sugarcane juice, rum must always come from sugarcane. Other sugars (beet, palm, etc.) are officially outside the definition.
The base for a rum can usually be reduced to one of the following groups:
- Molasses (molasses, syrup): Molasses is fermented and distilled, after which the rum can be aged in barrels. Molasses is a by-product of sugar production and contains many sugars that are converted into alcohol and complex flavourings during fermentation.
- Suger Cane Juice : This rum is known for its natural, unadulterated taste of sugar cane. In this rum, the juice is directly fermented and then distilled.
- Spiced rum: Base rum to which spices and sometimes additional flavours are added during or after the distillation process.
- Sugar Cane Syrup: Sugar cane syrup is fermented and distilled. The use of sugar cane syrup gives the rum a more concentrated and pure sugar cane flavour.
- Sugar Cane Honey: This substance, also known as "miel de caña" in Spanish, is a thick, syrupy liquid obtained by boiling the juice of sugar cane until it thickens, but before it crystallises into sugar. This method is less common and results in a rum with a unique, rich flavour.
- Arranged rum: Base rum is mixed with various flavourings and left to macerate for some time. This gives the rum a distinct and often sweet profile.
What is molasses?
Molasses is a syrupy by-product of sugar refining. It is created when sugar cane or sugar beet is processed to produce sugar.
What is the difference between white and dark rum?
The difference between white and dark rums is mainly in the production methods and ageing times, resulting in different flavours, colours and uses. White rum is clear and translucent, has a mild and light flavour with subtle notes, and is often aged for a shorter time than dark rum, usually in stainless steel tanks or neutral barrels to preserve its colour. This rum type is popular in cocktails such as mojitos and daiquiris, where a subtle rum flavour is desired without affecting the colour of the drink.
Dark rum, on the other hand, is dark brown to almost black in colour, with a rich and full-bodied flavour that contains complex notes of caramel, vanilla and sometimes spices. This rum is aged longer in oak barrels, which contributes to its dark colour and rich flavour. Sometimes caramel is also added for extra colour and flavour. Dark rum is often used in cocktails where a stronger rum flavour is desired, such as in a rum old fashioned, or drunk pure as a sipping rum.
What is the history of rum?
Rum was first produced in the Caribbean in the 17th century, with the first documented production in Barbados around 1650. Production quickly spread to North America, especially to the colonies in New England, where rum became an important trade product.
Rum played a crucial role in the transatlantic slave trade, also known as the Triangular Trade. Slaves from Africa were brought to the Caribbean to work on sugar cane plantations, while sugar and rum were shipped to Europe and North America. Locals and workers often had access to the rum produced locally, making it a popular drink among the lower social classes. This gave rum a negative connotation and it was seen as the drink for the poor. Today, this image has completely changed is rum is a versatile and popular drink.
Why is rum so strongly associated with pirates?
In the 17th and 18th centuries, rum was the means of payment and exchange in the Caribbean. Sailors often received a ration of rum as part of their wages. No wonder pirates and rum have been inextricably linked ever since.
Where can I buy rum?
Basic rums like a brown Havana Club can be found in any shop or supermarket these days, but there is so much more! With over 1,000 rums in our range, Drankenshop Broekmans is the right place for all your rum needs, no matter what colour, flavour, profile, brand, country or price range you are looking for.
