Rum & Spirit Drink
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Bacardi 8y Ocho Sevillan Orange Cask Finish
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Bacardi 8y Ocho Sevillan Orange Cask Finish
In stock
Bacardi 8y Ocho Sevillan Orange Cask Finish is a Puerto Rican rum built around a more defined style of Bacardi Ocho. It brings together an 8-year age statement, a 45% strength and the distinctive idea of a Sevillan Orange Cask Finish.
At Drankenshop Broekmans, this is the kind of Bacardi we would point out to someone who knows the name but wants something with a more specific angle. The cask finish is the key detail here: it gives this release its own identity within the wider Bacardi rum range.
Rather than presenting itself as a standard aged rum, this bottle draws attention to its finishing character. The combination of Puerto Rican origin, 8 years of ageing and the orange cask finish makes it a more particular expression of a very familiar rum house.
Bacardi Facundo Eximo 10y Incl. Box
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Bacardi Facundo Eximo 10y Incl. Box
In stock
Bacardi Facundo Eximo 10y is a rum with a clear sense of positioning: a Bacardi release carrying a 10-year age statement and bottled at 40% alcohol. The Facundo Eximo name gives it its own place within the Bacardi range, suggesting a more considered style than a straightforward entry-level rum.
At Drankenshop Broekmans, we would present this bottle to customers who already recognise the Bacardi name but want to explore a matured rum from the Bahamas. It keeps the familiarity of a well-known brand, while the age statement and presentation give it a more distinctive identity on the shelf.
Additional information about the brand can be found at https://www.bacardilimited.com/
No detailed tasting notes are provided for Bacardi Facundo Eximo 10y. For (…)Bacardi Facundo Exquisito Incl. Box
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Bacardi Facundo Exquisito Incl. Box
Only 3 left in stock!
Bacardi Facundo Exquisito is a rum from the Bahamas carrying the unmistakable Bacardi name, with a designation that gives it a more distinctive presence than a standard rum listing. The supplied information does not specify ageing, cask type or production details, so the focus here remains on its origin, brand identity and presentation.
At Drankenshop Broekmans, this is the kind of bottle we would point out to someone who already knows Bacardi and wants to explore a more particular name within that world. Bottled at 40%, it sits at a familiar rum strength while keeping its exact flavour story undisclosed in the available data.
Further information about Bacardi Limited can be found at https://www.bacardilimited.com/
No specific tasting notes are (…)Bacardi Facundo Neo Tube Incl.
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Bacardi Facundo Neo Tube Incl.
Only 3 left in stock!
Bacardi Facundo Neo is a rum from the Bahamas, bottled at 40% alcohol. The name places it firmly within the Bacardi family, while Facundo Neo gives this bottle a more defined identity than a standard rum reference.
At Drankenshop Broekmans, we would introduce it as a rum for customers specifically looking for a Bacardi bottling with a clear name and stated origin. The available product details are limited, so the most honest way to present it is through the confirmed essentials: Bacardi, rum, the Bahamas and 40% ABV.
Additional information about the brand can be found at https://www.bacardilimited.com/
No specific tasting notes have been provided for Bacardi Facundo Neo. For that reason, we do not add aroma, flavour or finish descriptions that (…)Bacardi Facundo Paraiso Incl. Box
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Bacardi Facundo Paraiso Incl. Box
Last one in stock!
Bacardi Facundo Paraiso is a rum from the Bahamas carrying the Bacardi name, yet it presents itself with a more distinctive identity than the brand's most familiar expressions. The Facundo Paraiso name gives the bottle a clear sense of presence, without needing to add background details that are not supplied.
At Drankenshop Broekmans, we see this as a rum for customers who are drawn to Bacardi but want to look beyond the everyday side of the range. Bottled at 40% alcohol, it sits at a classic rum strength, with the emphasis here on its Bacardi signature, Bahamian origin and refined positioning within the selection.
Additional information about Bacardi Limited can be found at https://www.bacardilimited.com/
No specific tasting notes have been (…)Bacardi Gran Reserva Diez 10y
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Bacardi Gran Reserva Diez 10y
In stock
Bacardi Gran Reserva Diez 10y is a molasses-based rum from Puerto Rico, with ten years of ageing at the heart of its identity. In this Gran Reserva, Bacardi brings the focus to maturation and cask influence, while keeping the overall profile measured rather than dominated by one particular flavour direction.
Multicolumn distillation and bourbon cask ageing define the framework of the rum. The supplied flavour profile points to light touches of wood, spice, fruit, floral character and sweetness, all present without one element taking over.
At Drankenshop Broekmans, we would present this bottle as an aged Puerto Rican rum with a clear Gran Reserva positioning: mature, cask-shaped and even in its expression. It is most interesting for the way its subtle accents (…)Bacardi Reserva 8y Ocho Rye Cask Finish
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Bacardi Reserva 8y Ocho Rye Cask Finish
Temporarily sold out
Expected: 01/11/2026Bacardi Reserva 8y Ocho Rye Cask Finish is a Puerto Rican rum built around two clear ideas: maturation and cask influence. The name already tells the essential story: an 8-year-old Reserva Ocho given a rye cask finish. That final cask stage makes this release stand apart from a straightforward age-stated rum.
At 45% alcohol, it presents itself with a little more weight than a lighter bottling. The focus here is not just on the familiar Bacardi name, but on how an aged rum takes on an added layer through its finishing cask.
At Drankenshop Broekmans, we see this as a bottle for customers who are interested in cask-finished rum and want to explore a different side of Bacardi Reserva Ocho. It keeps the Puerto Rican origin clearly in view while placing the rye (…)Santa Teresa "1796" Arabica Tube Incl.
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Santa Teresa "1796" Arabica Tube Incl.
In stock
Santa Teresa 1796 Arabica is a Venezuelan rum from Santa Teresa with a clearly defined identity in its name. The pairing of 1796 and Arabica gives this release its own place, without needing to add flavour claims that are not provided in the available information.
At Drankenshop Broekmans, we would introduce this bottle as a rum to approach with attention: it comes from Venezuela and is bottled at 46% alcohol. That strength gives it a more assertive presence, making it a fitting choice for drinkers looking for a Santa Teresa rum with extra weight.
No specific tasting notes are provided for Santa Teresa 1796 Arabica. Based on the available information, it can only be described with certainty as a Venezuelan rum bottled at 46% alcohol, without confirmed details (…)Santa Teresa "1796" Solera Tube Incl.
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Santa Teresa "1796" Solera Tube Incl.
In stock
Santa Teresa 1796 Solera is a Venezuelan rum with a name that already gives it a strong sense of identity. Santa Teresa, the year 1796 and the Solera reference all contribute to a bottle that feels clearly defined before you even pour a glass.
At Drankenshop Broekmans, this is the kind of rum we would point out when someone is looking for a recognised Venezuelan name with a composed, classic presentation. Bottled at 40% ABV, it keeps the focus on the rum rather than on high-strength intensity.
Additional information about the brand can be found at https://www.santateresarum.com/
No specific tasting notes were supplied for Santa Teresa 1796 Solera. For that reason, the flavour description is kept to the confirmed details: this is a Venezuelan (…)
Frequently asked questions
Answers to most frequently asked questions about rum
What is rum?
Rum is a liquor made from sugar cane. It can be made via molasses (the syrupy by-product of sugar production) or via fresh sugarcane juice. After fermentation and distillation, you have the base, which is then often aged in wooden barrels. As simple as it sounds, the result is versatile: from light and fresh to deep and complex.
Europe has imposed rules and distinguishes between "rum" and "spirit drink". A drink can only be called rum if it:
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is made from sugar cane products
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is fermented and distilled
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has a maximum alcohol content of 96% at distillation
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contains at least 37.5% alcohol at bottling
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contains no flavourings or large quantities of sugar
If producers do use extra flavourings, lots of sugar or other additives, it legally becomes "spirit drink" or "spirituose" instead of rum.
What is the difference between rum and spirit drink?
In Europe, this difference has come about mainly because of stricter and clearer rules around protected drink categories. "Rum" is not a non-committal marketing term in the EU, but a legally defined category. If a product does not exactly meet that definition, it can no longer officially be called rum and must be sold as a "spirit drink", for example.
The main rules are in the European geographical indications and spirit legislation, now under Regulation (EU) 2019/787.
The heart of the problem usually lies in one of these points:
- Added flavourings
Real rum may not simply be flavoured with, say, vanilla, chocolate or other distinct flavourings if it is still to be called "rum". Once the additives fall outside the permissible limits, it legally becomes a "spirit drink". - Added sugar or sweeteners
There are limits on how much sugar or sweetening can be added without losing the "rum" category. Some producers used to add relatively large amounts of sugar to make the drink softer or fuller. Stricter controls required those products to be relabelled. - Alcohol from other raw materials
Rum must come from sugar cane products such as molasses or sugar cane juice. If neutral alcohol of other origin is added (e.g. grain alcohol), the product falls outside the definition. - Production method or strength
Minimum alcohol percentages and production methods are also set by law.
Especially in recent years, enforcement has become stricter. As a result, you see that some brands that were sold as rum for years suddenly got "spirit drink", "spiced spirit drink" or "rum-based spirit drink" on the label.
A well-known example are certain "spiced rums". Many consumers still call them rum, but legally some of them cannot be called rum in Europe because they are too strongly flavoured or sweetened.
That does not necessarily mean the quality is worse - just that the product no longer fits within the strict EU definition of rum. Some enthusiasts actually find these stricter rules positive, as it makes it clearer what is pure rum and what is a flavoured variety.
Which rum is tasty?
The question "which rum is good?" seems simple, but the answer depends entirely on personal taste. Instead of immediately reaching for specific bottles, it makes more sense to first consider what you would like to drink. Do you like soft, sweet flavours like vanilla, caramel and honey, or do you rather prefer fresh and light notes like citrus and coconut? Maybe you just go for something more powerful with wood, spices and cocoa, or even a more pronounced, funky style with ripe fruit and an almost wild intensity. After all, rum is one of the most diverse spirits, and "tasty" means something different to everyone.
In addition, the moment also plays a role. A light, fresh rum comes into its own in cocktails and on hot days, while a richer, fuller rum is better suited to drinking on its own or as a digestif. There are also styles that sit somewhere in between: accessible enough for mixed drinks, but with enough character to appreciate solo as well.
By approaching the question in this way, you will not only discover what you yourself find a tasty rum, but you will also eventually begin to better understand why that rum suits you.
What types of rum are there?
The best-known subdivisions are white, gold and dark. White rum is bright, fresh and perfect for cocktails like mojito or daiquiri. Golden rum has a bit more body thanks to a short maturation. Dark rum matures longer and develops rich, spicy notes that you can safely drink pure. And then there is spiced rum, where spices like vanilla or cinnamon give it an extra sweet twist.
Broadly speaking, you can distinguish the following styles:
- White rum: clear and light in flavour
- Gold rum: golden, richer flavour than white rum with notes of caramel and vanilla
- Dark rum: dark, deep in colour, with rich and complex flavours such as molasses, chocolate and spices
- Spiced rum: flavoured with spices such as cinnamon, cloves and vanilla
- Overproof rum: high alcohol content, often above 50%
- Flavored rum: Added flavours such as coconut, pineapple or mango
What is English-style rum?
This rum is known for its full, rich and complex flavours. The English-style rum often has notes of molasses, caramel, fruit and spices.
This style rum is made from molasses and is often distilled in pot stills, resulting in a robust flavour profile. According to American Chemical Society, rums from pot stills contain more esters and higher alcohols, which contribute to the complex flavour.
Countries where the specific style of rum is traditionally produced include Jamaica, Barbados, Guyana and Trinidad. Well-known brands of English-style rums include Appleton Estate, Mount Gay and El Dorado.
What is Spanish-style rum?
Spanish-style rum ("Ron") is lighter and sweeter, with a smooth and refined taste. These rums often have notes of vanilla, caramel and tropical fruit.
It is made from molasses and often distilled in column stills, resulting in a lighter, purer rum. Column stills allow for more efficient distillation, giving the rum a more consistent character. Furthermore, these rums are often aged in a so-called Solera system.
Countries where the specific style of rum is traditionally produced: Cuba, Puerto Rico, Dominican Republic and Venezuela, brands like Bacardi, Ron Zacapa and Havana Club probably sound familiar.
What is Rhum Agricole (French style)?
French-style rum has an earthy, grassy and sometimes floral flavour. It is often complex and can range from light and fresh to rich and spicy. It is a real "love it or hate it" type of rum: some swear by it and others revile it.
This rum is made from freshly squeezed sugarcane juice and usually distilled in pot stills. Production often follows strict standards, such as the AOC (Appellation d'Origine Contrôlée) in Martinique, ensuring consistent and high-quality production.
Countries where this particular style of rum is traditionally produced: Martinique, Guadeloupe and Haiti. Well-known brands include Rhum Clément, Rhum JM and Barbancourt.
What do VS, VSOP and XO mean?
Unlike with cognac, these designations are not regulated within rum. These designations in rums therefore often say more about quality or style, but do not necessarily refer to an explicit (minimum) age of the spirit in the bottle.
How strong is rum?
Most rums are around 37.5% to 40% alcohol. But beware: there are also so-called overproof rums that easily exceed 60%. These will immediately spice up your cocktail - or provide a solid punch when drunk straight.
What is the difference between rum, cachaça and rhum agricole?
It's all in the base. Rum is usually made from molasses, while cachaça (from Brazil) and rhum agricole (from the French Caribbean) always come from fresh sugarcane juice. The result? Agricole and cachaça often have a somewhat grassy, spicy touch, while rum tends to be rounder and softer.
What rum do you use for cocktails?
For fresh mixed drinks such as a mojito or daiquiri, it is best to choose a light white rum. Tiki cocktails or a Dark 'n Stormy, on the other hand, get more depth from a dark or spicy rum. In short: your choice of rum makes all the difference in your glass.
Which rums can you drink pure?
Aged rums from Barbados, Jamaica or the Dominican Republic, for example, are often smooth, complex and ideal to enjoy pure. They can easily compete with a good whisky or cognac in terms of depth.
How does rum taste compared to whisky or brandy?
Rum tends to be sweeter and rounder thanks to the sugar cane. Whisky can be malty, spicy or smoky, while brandy is more likely to have fruity, wine-like notes. A matter of taste, but rum often has a more tropical character.
What is the maturation process for rum?
Rum usually matures in ex-bourbon barrels. Due to the warm climate in the Caribbean, this is faster than for whisky in Scotland. As a result, an 8-year-old rum can already taste surprisingly intense.
What is the difference between pot still rum and column still rum?
- Pot still-rum is rich, powerful and complex because it is distilled in smaller batches.
- Column still-rum is lighter and cleaner, ideal for blending.
Many brands combine both styles to get a balanced profile.
What does "solera" or "solera system rum" mean on a rum bottle?
Solera System rum refers to a maturation method where young and old rums flow together. In a Solera System, barrels of different ages are stacked on top of each other, with the oldest rum sitting at the bottom. Bottles are filled from these lower barrels, and then the barrel is replenished with rum from the row above, and so on. The result is a blend of quite a few different ages that results in a flavourful, complex final product that is still consistent in quality, style and recognisability. Because the oldest barrels at the bottom are always diluted with younger rums, the final product in a properly functioning Solera system, after decades of production, basically still contains traces of the very first, oldest rum the process ever started with.
The year number on the bottle then often refers to the oldest rum in the blend, not the average age.
Is rum always made from sugar cane?
Yes, that is a must. Whether it is molasses or sugarcane juice, rum must always come from sugarcane. Other sugars (beet, palm, etc.) are officially outside the definition.
The base for a rum can usually be reduced to one of the following groups:
- Molasses (molasses, syrup): Molasses is fermented and distilled, after which the rum can be aged in barrels. Molasses is a by-product of sugar production and contains many sugars that are converted into alcohol and complex flavourings during fermentation.
- Suger Cane Juice : This rum is known for its natural, unadulterated taste of sugar cane. In this rum, the juice is directly fermented and then distilled.
- Spiced rum: Base rum to which spices and sometimes additional flavours are added during or after the distillation process.
- Sugar Cane Syrup: Sugar cane syrup is fermented and distilled. The use of sugar cane syrup gives the rum a more concentrated and pure sugar cane flavour.
- Sugar Cane Honey: This substance, also known as "miel de caña" in Spanish, is a thick, syrupy liquid obtained by boiling the juice of sugar cane until it thickens, but before it crystallises into sugar. This method is less common and results in a rum with a unique, rich flavour.
- Arranged rum: Base rum is mixed with various flavourings and left to macerate for some time. This gives the rum a distinct and often sweet profile.
What is molasses?
Molasses is a syrupy by-product of sugar refining. It is created when sugar cane or sugar beet is processed to produce sugar.
What is the difference between white and dark rum?
The difference between white and dark rums is mainly in the production methods and ageing times, resulting in different flavours, colours and uses. White rum is clear and translucent, has a mild and light flavour with subtle notes, and is often aged for a shorter time than dark rum, usually in stainless steel tanks or neutral barrels to preserve its colour. This rum type is popular in cocktails such as mojitos and daiquiris, where a subtle rum flavour is desired without affecting the colour of the drink.
Dark rum, on the other hand, is dark brown to almost black in colour, with a rich and full-bodied flavour that contains complex notes of caramel, vanilla and sometimes spices. This rum is aged longer in oak barrels, which contributes to its dark colour and rich flavour. Sometimes caramel is also added for extra colour and flavour. Dark rum is often used in cocktails where a stronger rum flavour is desired, such as in a rum old fashioned, or drunk pure as a sipping rum.
What is the history of rum?
Rum was first produced in the Caribbean in the 17th century, with the first documented production in Barbados around 1650. Production quickly spread to North America, especially to the colonies in New England, where rum became an important trade product.
Rum played a crucial role in the transatlantic slave trade, also known as the Triangular Trade. Slaves from Africa were brought to the Caribbean to work on sugar cane plantations, while sugar and rum were shipped to Europe and North America. Locals and workers often had access to the rum produced locally, making it a popular drink among the lower social classes. This gave rum a negative connotation and it was seen as the drink for the poor. Today, this image has completely changed is rum is a versatile and popular drink.
Why is rum so strongly associated with pirates?
In the 17th and 18th centuries, rum was the means of payment and exchange in the Caribbean. Sailors often received a ration of rum as part of their wages. No wonder pirates and rum have been inextricably linked ever since.
Where can I buy rum?
Basic rums like a brown Havana Club can be found in any shop or supermarket these days, but there is so much more! With over 1,000 rums in our range, Drankenshop Broekmans is the right place for all your rum needs, no matter what colour, flavour, profile, brand, country or price range you are looking for.
