Terre Siciliane wine
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Alberelli Di Giodo Bianco 2021
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Alberelli Di Giodo Bianco 2021
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Alberelli Di Giodo Bianco 2021 is a white Terre Siciliane IGT wine from Sicily's Etna area. In the hands of Carlo Ferrini and Bianca Ferrini, Carricante is presented with real clarity: high altitude, volcanic soils, northern exposure and stainless-steel ageing rather than oak.
The fruit comes from a tiny 0.40-hectare vineyard, with vines around 50 years old planted at 800 to 900 metres above sea level. Alberelli refers to the traditional alberello training system used in the vineyard. Only 3,000 bottles were produced in 2021, giving this wine a focused, small-scale feel within the Drankenshop Broekmans selection of Italian whites.
Fermentation took place in stainless steel, followed by ageing on fine lees. That detail matters here: it helps explain the wine's (…)Alberelli Di Giodo Bianco 2022
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Alberelli Di Giodo Bianco 2022
In stock
Alberelli Di Giodo Bianco 2022 is a white wine from Terre Siciliane, made from Carricante grown in the Etna area. The name Alberelli refers to the traditional bush-trained vines, an important clue to the wine's origin: small high-altitude plots on the northern slopes of Mount Etna, rooted in volcanic black pumice soils.
Giodo is the wine project of Carlo Ferrini, and this Bianco is built around clarity of place rather than oak influence. Fermentation takes place in stainless steel, followed by ageing on the lees, with no wood maturation. That keeps the wine precise and fresh, while the lees bring extra texture. The Carricante grape, the altitude and the volcanic setting come together in a dry white wine with tension, salinity and a clearly mineral feel.
At (…)Alberelli Di Giodo Nerello Mascalese 2019 Magnum (1,5l)
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Alberelli Di Giodo Nerello Mascalese 2019 Magnum (1,5l)
On request only
Alberelli di Giodo Nerello Mascalese 2019 in magnum is a Sicilian red with a very clear Etna identity. Giodo is the wine project of Carlo and Bianca Ferrini, and this wine comes from a small vineyard of around 2 hectares with volcanic soils, northern exposure and old alberello-trained vines. It is made entirely from Nerello Mascalese, from vines with an average age of 80 years, grown at around 950 metres above sea level.
The character of the wine is shaped by altitude, old vines and volcanic ground. Fermentation takes place in stainless steel, followed by extended skin contact, maturation in large oak casks, then further ageing in concrete and bottle. The emphasis is not on heavy oak influence, but on the expression of grape, place and vintage.
Production for (…)Alberelli Di Giodo Nerello Mascalese 2020
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Alberelli Di Giodo Nerello Mascalese 2020
In stock
Alberelli di Giodo Nerello Mascalese 2020 is a Sicilian red wine from Terre Siciliane IGT, made entirely from Nerello Mascalese. It comes from Carlo and Bianca Ferrini's Etna project, alongside Giodo in Montalcino, and its name points to the traditional alberello training of the vines.
The fruit comes from a small 2-hectare vineyard with vines of around 80 years old, planted at 950 metres altitude on volcanic soil with a northern exposure. That setting says a great deal about the wine: dry, red and medium-bodied, with freshness, structure and mineral precision rather than weight for its own sake.
Fermentation takes place in stainless steel, followed by extended skin contact. The wine then matures for around 18 months in 500- and 700-litre tonneaux, before (…)Alberelli Di Giodo Nerello Mascalese 2021
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Alberelli Di Giodo Nerello Mascalese 2021
In stock
Alberelli di Giodo Nerello Mascalese 2021 is a Sicilian red wine with a clear Etna identity. Giodo is Carlo Ferrini's Sicilian project, and this Terre Siciliane IGT comes from the northern slope of the volcano. Made from 100% Nerello Mascalese and sourced from vines of around 50 to 80 years old, it is less about weight and more about precision, origin and volcanic tension.
The name Alberelli refers to the bush-trained vines. They grow between 560 and 850 metres above sea level, on black pumice volcanic soils, in a landscape also marked by olive and fruit trees. Those details are not decorative; they explain much of the wine's personality, from its lively acidity and defined structure to its mineral undertone.
In the cellar, the approach keeps that sense of (…)
