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Kiyoko Yuzu Infused Aperitif
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Kiyoko Yuzu Infused Aperitif
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In stockKiyoko Yuzu Infused Aperitif is a Japanese aperitif made by combining pure yuzu juice with Junmai sake. Rather than a classic grape wine, it is a citrus-led aperitif in which the bright character of yuzu is carried by a fresh sake base.
The drink is associated with the Kansai region on Honshu. Its yuzu comes from mountainous areas in southern Japan along the Pacific, where sunlight and temperature differences are described as favourable for cultivation. The fruit is hand-picked and pressed directly after harvest to preserve freshness. The juice is pure, not made from concentrate, and no artificial aromas are mentioned.
The Junmai sake brings its own role to the blend, made with Gohyakumangoku rice and Miyamizu water from Mount Rokko. Kiyoko's toji, the master (…)Sake Hakutsuru Umeshu
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Sake Hakutsuru Umeshu
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Hakutsuru Umeshu shows a distinctly Japanese side of plum. Made with Japanese ume plums, it is built around a sweet yet gently tart fruit character, with ripe plum notes and a subtle impression of plum stone.
Hakutsuru is based in Kobe, in Hyogo prefecture, and is best known as a sake producer. That makes this umeshu particularly interesting: it is not a classic grape wine, but a Japanese fruit-led drink with its own role at the table. The name Hakutsuru means white crane, linked to a house whose history goes back to 1743.
At Drankenshop Broekmans, we like to introduce this bottle to customers looking for something Japanese beyond sake. Serve it chilled for freshness, at room temperature for a rounder feel, or alongside creamy desserts, spicy dishes or bold, (…)Domaine Charlopin Tissier Marsannay Les Longeroies 2022 Red
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Domaine Charlopin Tissier Marsannay Les Longeroies 2022 Red
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Domaine Charlopin Tissier Marsannay Les Longeroies 2022 is a red Burgundy from Marsannay in the Côte de Nuits, made entirely from Pinot Noir. Its origin matters here: Les Longeroies is one of the notable lieux-dits of Marsannay and is mentioned among the climats considered for possible future Premier Cru classification.
Domaine Charlopin Tissier was founded in 2013 by Yann Charlopin and Justine Tissier. The estate works on a small scale, with a clear focus on individual Marsannay sites. For this cuvée, a product-specific source notes that the vineyard was planted in 2015, on limestone or clay-limestone soils associated with the northern Côte de Nuits.
The winemaking is shaped around clarity and detail: full destemming, a cold soak before (…)Tenuta Di Nozzole La Forra Chianti Classico Riserva Sangiovese 2021
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Tenuta Di Nozzole La Forra Chianti Classico Riserva Sangiovese 2021
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La Forra is the historic Chianti Classico Riserva from Tenuta di Nozzole, the Greve in Chianti estate owned by the Folonari family since 1971. The wine comes from the La Forra area within the Chianti Classico DOCG and is made from Sangiovese. First produced in 1980, it has become one of the estate's defining wines.
The vineyards sit at around 300 to 330 metres above sea level on loam and clay soils. For the 2021 vintage, the producer describes a warm, dry summer followed by sunny, breezy September and October conditions with cool nights. That slower final ripening is important here, because the wine carries ripe fruit while retaining the structure expected from a serious Riserva.
Fermentation took place in stainless steel, with around four weeks of (…)Maison Charlopin Tissier Bourgogne Cote D'Or White 2022
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Maison Charlopin Tissier Bourgogne Cote D'Or White 2022
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Maison Charlopin Tissier Bourgogne Côte d'Or White 2022 is a dry white Burgundy made entirely from Chardonnay, from the regional Bourgogne appellation with the Côte d'Or geographical indication. It speaks clearly of Burgundy, yet in a way that remains approachable: precise, fresh and shaped by careful ageing rather than by overt oak.
The wine comes from Domaine Charlopin Tissier in Morey-Saint-Denis, founded in 2013 by Yann Charlopin and Justine Tissier. The estate is described as small-scale, with vineyards farmed according to organic principles. For this cuvée, Chardonnay from old vines is aged for 16 months on fine lees in 400-litre barrels, with less than 20% new oak. That detail matters in the glass: the wine has texture and depth, but the fruit and (…)-
Webshop Giftcard/Cadeau
Webshop Giftcard/Cadeau
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A party is coming up soon and you don't want to arrive empty-handed, but the present should of course also look a bit festive. Recognizable? That's what makes this accessory gift box the perfect choice!
Webshop Giftcard/Cadeau is a accessory. It is one of the many references you can currently buy online at Drankenshop Broekmans.
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Quinta Do Vesuvio 2021
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Quinta Do Vesuvio 2021
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Quinta do Vesuvio 2021 is a dry red wine from Portugal's Douro Superior, produced at Quinta do Vesúvio. It is the estate's flagship dry Douro red, alongside the Vintage Ports for which the property is historically known. At Drankenshop Broekmans, we see it as a serious, structured Douro wine shaped as much by its site as by the notably cool 2021 growing season.
The blend is led by Touriga Franca and Touriga Nacional, with a small addition of Tinta Amarela. The grapes were hand-harvested, carefully sorted and moved by gravity into small fermentation tanks. After fermentation, extended maceration helped build structure and mouthfeel, followed by 15 months in French oak barrels, a large proportion of them new.
What makes the 2021 vintage especially (…)Chateau Carbonnieux Blanc 2022
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Chateau Carbonnieux Blanc 2022
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Château Carbonnieux Blanc 2022 is the dry white grand vin of Château Carbonnieux in Pessac-Léognan. It is not simply a white counterpart to a red wine: Carbonnieux is one of the Bordeaux estates classified in Graves for both white and red, and that sense of seriousness comes through in the way this wine is made.
The 2022 blend is 60% Sauvignon and 40% Sémillon. The vintage was warm and dry, giving small, concentrated grapes and low yields. For the white wine, early picking was important to preserve the Carbonnieux style. The grapes were harvested by hand, carefully selected, gently pressed and then fermented and matured in oak vessels on the lees, with the oak described as supportive rather than dominant.
At Drankenshop Broekmans, we (…)Klein Constantia 2019 50cl
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Klein Constantia 2019 50cl
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Klein Constantia 2019 is a natural sweet white wine from Constantia in South Africa's Western Cape, made from Muscat de Frontignan. In this 50 cl bottle, Vin de Constance reflects a vintage shaped by cooler, wetter and windier conditions, giving small concentrated berries, fresh acidity and slow, late ripening.
The picking process is central to the wine's identity. For 2019, Klein Constantia made 26 separate passes through the vineyard, ranging from grapes with higher acidity to very ripe, raisin-like berries. The components were first handled separately and then brought together later in fermentation to find the right balance between sugar, alcohol and acidity. Fermentation stopped naturally; this is not a fortified wine.
The wine then spent 18 months in (…)Domaine Charlopin Tissier Marsannay La Montagne 2022 Red
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Domaine Charlopin Tissier Marsannay La Montagne 2022 Red
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Domaine Charlopin Tissier Marsannay La Montagne 2022 is a red Burgundy made from Pinot Noir, rooted in a very specific site within the Marsannay appellation. La Montagne sits high in the appellation, above Les Longeroies and close to the forest edge. That cooler setting is an important part of the wine's identity, giving it freshness, lively fruit and a fine rather than heavy structure.
The domaine was founded in 2013 by Yann Charlopin and Justine Tissier and works a small Burgundian holding of around four hectares, with parcels in places such as Marsannay, Gevrey-Chambertin, Morey-Saint-Denis, Vosne-Romanée and Pernand-Vergelesses. This cuvée comes from a small parcel of about 0.46 hectare within the La Montagne climat, so it naturally belongs to the more (…)Domaine Charlopin Tissier Bourgogne Montre Cul 2022
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Domaine Charlopin Tissier Bourgogne Montre Cul 2022
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Domaine Charlopin Tissier Bourgogne Montre Cul 2022 is a French red Burgundy made from Pinot Noir. Its interest lies in the place behind the label: Montre-Cul, a vineyard area near Dijon at the northern end of the Côte de Nuits, used here as a named origin within the regional Bourgogne appellation.
For this cuvée, the fruit is linked to a small estate parcel on the upper part of the slope, with sandy clay-limestone soil and vines averaging 20 to 30 years old. That setting helps explain the style described for the wine: a soft, elegant Bourgogne Pinot Noir from a cooler, higher-lying site around Dijon.
The cellar work is deliberately restrained. The grapes are fully destemmed, fermented in stainless steel with indigenous yeasts at low temperature (…)Le C Des Carmes Haut-Brion 2020
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Le C Des Carmes Haut-Brion 2020
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Le C des Carmes Haut-Brion 2020 is a red Bordeaux from Pessac-Léognan, made by Château Les Carmes Haut-Brion. Usually positioned as the château's second wine or complementary cuvée, it still carries a strong sense of origin and vintage, especially in a year described by the estate as focused on precision and tannin structure.
The blend is 60% cabernet sauvignon, 39% merlot and 1% petit verdot. The grapes were hand-harvested, left uncrushed, and a portion was vinified as whole bunches. Ageing took place in foudres and oak barrels, with only a limited share of new oak, followed by time in cement vat. That approach keeps the oak in a supporting role rather than letting it dominate the wine.
At Drankenshop Broekmans, this is the kind of (…)Maison Philippe Charlopin Chablis 1er Cru Beauroy 2022
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Maison Philippe Charlopin Chablis 1er Cru Beauroy 2022
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Maison Philippe Charlopin Chablis 1er Cru Beauroy 2022 is a dry white Burgundy from the Chablis Premier Cru appellation. It comes from Beauroy, a climat on the left bank of the Serein, and is made from Chardonnay. Rather than presenting Chablis in its most sharply citrus-driven form, this wine leans towards a riper and broader interpretation while keeping the freshness that defines the area.
The grapes are described as coming from vines of around 50 years old on a sunny slope in Beauroy. Poor, stony, limestone-rich soils give the wine its mineral tension, while the exposure brings more body and fruit. Within Chablis Premier Cru, Beauroy is associated with wines that carry fruit, structure and a certain breadth.
Philippe Charlopin is based in Gevrey-Chambertin (…)Cantina Sardus Pater Arruga Carignano Del Sulcis Superiore 2020
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Cantina Sardus Pater Arruga Carignano Del Sulcis Superiore 2020
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Cantina Sardus Pater Arruga Carignano del Sulcis Superiore 2020 is a Sardinian red wine made entirely from Carignano. It comes from Sant'Antioco in the Sulcis area of south-west Sardinia, where old vines grow close to sea level on sandy soils. That very specific island setting is central to the wine's identity.
The name Arruga means road or street in Sardinian, referring to the white road that leads to the vineyard. The wine itself is built with considerable care: alberello-trained vines with an average age of around 80 years, fermentation in stainless steel, full malolactic fermentation in barriques, then 12 months in Allier oak barriques followed by 12 months of bottle ageing.
At Drankenshop Broekmans, we see this as a Sardinian red with substance and a (…)Alter Ego 2020
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Alter Ego 2020
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Alter Ego 2020 comes from Margaux and carries the signature of Château Palmer, but from a deliberately different angle. Introduced from the 1998 vintage, Alter Ego is presented by the estate as another interpretation of the same Palmer terroir, with an emphasis on suppleness, ripe aromatic expression and fruit that can be approached earlier than the grand vin.
The 2020 blend is 50% cabernet sauvignon, 46% merlot and 4% petit verdot. That balance says a great deal about the wine: merlot brings ripeness and flesh, cabernet sauvignon provides structure and depth, while petit verdot adds a spicy accent. The grapes come from Château Palmer's estate vineyards in Margaux, on gravel terraces near the Gironde, where the soils are well drained, poor in organic matter and (…)Campo Al Mare Petit Verdot 2020
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Campo Al Mare Petit Verdot 2020
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Campo Al Mare Petit Verdot 2020 is a red Toscana IGT from Tenuta Campo al Mare, the coastal Tuscan estate of Ambrogio e Giovanni Folonari in the Bolgheri area. Petit Verdot ripens here in a warm setting moderated by winds from the Tyrrhenian Sea, giving the wine a dark, concentrated and firmly structured personality.
The 2020 vintage is made entirely from Petit Verdot selected from the estate's best vineyards. It was a relatively regular growing year, without an extremely hot summer, and the grapes were harvested in the third ten days of September. Fermentation took place in stainless steel with around 30 days of maceration, followed by roughly 20 to 24 months in 225-litre French oak barriques, half new and half one year old, plus bottle ageing.
At (…)Cantine Sardus Pater Is Arenas Carignano Del Sulcis Riserva 2019 Magnum (1,5l)
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Cantine Sardus Pater Is Arenas Carignano Del Sulcis Riserva 2019 Magnum (1,5l)
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Cantine Sardus Pater Is Arenas Carignano del Sulcis Riserva 2019 is a Sardinian red wine with a very clear sense of origin. Is Arenas means the sands in Sardinian, a direct reference to the sandy soils of Sant'Antioco, where the Carignano grapes are grown at sea level.
The wine is made entirely from Carignano, sourced from old ungrafted bush vines with an average age of around 80 years. That background gives this Riserva a more concentrated, structured expression within the Carignano del Sulcis DOC. Fermentation takes place in steel, followed by maturation for 12 months in Allier barriques and a further 12 months of bottle ageing.
At Drankenshop Broekmans, this magnum is the kind of bottle we would place on the table when the meal deserves a red with depth (…)Tenuta La Fuga Brunello Di Montalcino 2019
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Tenuta La Fuga Brunello Di Montalcino 2019
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Tenuta La Fuga Brunello di Montalcino 2019 is a dry red wine from Tuscany, produced at Tenuta La Fuga by Ambrogio e Giovanni Folonari Tenute. It comes from Montalcino, within the Brunello di Montalcino DOCG, and carries the composed, structured style one expects from a serious Sangiovese-based wine from this area.
The grapes come from the estate's own vineyards southwest of Montalcino, on the historic Camigliano side, at around 350 metres above sea level. The producer points to the medium clay soils with abundant stony material and the south-western exposure towards the Tyrrhenian Sea as elements that help shape the phenolic structure of the Sangiovese.
Fermentation takes place in stainless steel, with a skin maceration of about four weeks, followed by long (…)Zeni Amarone Valpolicella Barrique 2019
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Zeni Amarone Valpolicella Barrique 2019
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Zeni Amarone Valpolicella Barrique 2019 is a dry red Amarone della Valpolicella DOCG from the Valpolicella Classica area, the hills north of Verona. Made from Corvina, Corvinone and Rondinella, it is very much in the fuller Amarone tradition: concentrated, structured and generous, with 16% alcohol giving the wine its unmistakable weight.
The style is shaped long before the wine reaches barrel. The best bunches are hand-selected and dried for around four months in small crates, concentrating sugars, extract, aromas and glycerine. After fermentation on the skins and an extended maceration, the wine matures in French oak barriques, adding a clear layer of vanilla, cocoa and spice to the richness of the fruit.
At Drankenshop Broekmans, we see this as the kind of (…)Clos De L'Oratoire 2019
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Clos De L'Oratoire 2019
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Clos de l'Oratoire 2019 is a red Bordeaux from Saint-Emilion, from the Saint-Émilion Grand Cru appellation and classified as Grand Cru Classé. The 2019 vintage is built around 81% Merlot with 19% Cabernet Franc, giving the wine a generous Merlot core while retaining the aromatic lift, structure and length associated here with Cabernet Franc.
The estate sits on the north-eastern slope of Saint-Emilion, with clay-limestone, molasse de Fronsac and clay-sand soils across its vineyards. For this vintage, the wine spent 30 days in cuvaison with extraction by pneumatic pigeage, followed by 16 months on fine lees in barriques, 50% of them new oak. It was bottled at the château in May 2021 without fining.
At Drankenshop Broekmans, this is the kind (…)Cloudy Bay Sauvignon Blanc
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Cloudy Bay Sauvignon Blanc
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Cloudy Bay Sauvignon Blanc shows Marlborough in a very recognisable way: bright, aromatic and driven by crisp citrus freshness, with ripe fruit held in check by a clean, saline edge. Much of the fruit comes from vineyards on the Wairau Valley floor, where free-draining gravelly soils play an important role in shaping this Sauvignon Blanc style.
Most of the fermentation takes place in stainless steel, keeping the wine focused and expressive. A small part of the blend is treated differently, with fermentation in oak and some wild yeast influence, adding texture and extra depth without taking away the wine's lively, citrus-led identity.
At Drankenshop Broekmans, we see this as a white wine with real gastronomic appeal. It sits beautifully alongside seafood, (…)Connetable Talbot 2022 Magnum (1,5l)
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Connetable Talbot 2022 Magnum (1,5l)
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Connetable Talbot 2022 Magnum is the second wine of Château Talbot from Saint-Julien in the Médoc. It offers a way into the character of a classified Bordeaux estate, with the clarity and structure associated with the left bank, presented in a style that is closer to approachability than the estate's grand vin.
For the 2022 vintage, the blend is led by cabernet sauvignon, supported by merlot. The fruit comes from Château Talbot's vineyards on Médoc gravel soils. Harvesting was carried out by hand, followed by successive selections, then vinification in stainless steel tanks and full ageing in barriques.
The 1.5 litre magnum format gives this Saint-Julien a generous table presence. At Drankenshop Broekmans, it sits comfortably among (…)Michele Chiarlo Cipressi Nizza 2022 Magnum (1,5l) Incl. Box
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Michele Chiarlo Cipressi Nizza 2022 Magnum (1,5l) Incl. Box
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Michele Chiarlo Cipressi Nizza 2022 in magnum is a Piedmontese red wine made from Barbera and released under the Nizza DOCG designation. It comes from the historic Barbera area around Nizza Monferrato, where the grape is treated with real seriousness and a clear sense of origin.
The fruit is sourced from vineyards in the Castelnuovo Calcea-Mombercelli zone, connected to Tenuta La Court. The name Cipressi refers to the cypress trees on the hilltops, a small but telling link between the wine and its landscape. The vineyards sit at about 230 to 280 metres, with soils made up of Astian sands and Sant'Agata Fossili marls, including clay, limestone, silt, sand and marine-derived elements.
The 2022 growing season was dry and started early. To protect aromatic (…)Pouilly Fume Premier Millesime 2022
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Pouilly Fume Premier Millesime 2022
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Domaine Bouchié-Chatellier Pouilly-Fumé Premier Millésime 2022 is a dry white wine from the Loire, made in Saint-Andelain from 100% sauvignon blanc, known locally as Blanc Fumé. Premier Millésime is the estate's selected cuvée, drawn from chosen plots of old vines on the hill above the Loire.
The wine is shaped by a very specific place. Its grapes come from flint-rich clay soils with shell-bearing Kimmeridgian material, a combination selected for a more concentrated and structured expression than the estate's basic cuvées. That gives this Pouilly-Fumé its meeting point between ripe fruit, freshness and a distinctly stony, flinty thread.
In the cellar, the approach is precise: pneumatic pressing, static (…)
