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Planteray Fiji 2012 14y Oceana Incl. Box
100% match75
Planteray Fiji 2012 14y Oceana Incl. Box
In stock
Planteray Fiji 2012 14y Oceana shows a very expressive side of Fijian molasses rum. It was produced at Paradise Beverage Distillery on the Fiji Islands, with a fermentation of 4 to 5 days before pot still distillation. That gives the rum a substantial, characterful base before maturation even begins.
The ageing is one of the defining elements here. This 2012 vintage spent 11 years maturing tropically in bourbon casks, followed by another 3 years of continental ageing in Ferrand casks. That long development gives depth, yet the rum does not become a purely wood-driven style; fruit, floral notes and spice remain central to its personality.
At Drankenshop Broekmans, this bottle sits comfortably among rums for drinkers who enjoy origin, maturity and aromatic (…)Saint James Single Cask 2001
LAST PIECES84% match165
Saint James Single Cask 2001
On request only
Saint James Single Cask 2001 is a Martinique sugar cane juice rum with a very specific identity: it was drawn from a single cask. Distilled in 2001 and bottled in 2016, it represents one particular cask from the Saint James distillery rather than a broader blended expression.
Maturation in oak barrels that previously held bourbon brings notes associated with vanilla, caramel and toasted wood. What makes the rum appealing is the way that cask influence sits alongside fruit, floral tones and spice, rather than simply dominating the spirit.
At Drankenshop Broekmans, this is the kind of rum we like to present to customers who want to explore the more individual side of aged agricole-style rum. It has the structure of oak, the brightness of fruit and a measured (…)Papa Rouyo Viraj
84% match119360° view available
Papa Rouyo Viraj
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Papa Rouyo Viraj shows a more adventurous side of Guadeloupe rum while keeping its roots clearly in view. It is made from fresh sugar cane juice grown on the clay-limestone soils around Le Moule and distilled in the house pot still. That gives the rum a direct connection to its raw material and to the place it comes from.
After distillation in 2022, Viraj was transferred to ex-sherry casks for maturation. The casks add roundness, depth and a more layered feel, while the lively cane-driven expression remains central. Floral, fruity and spiced elements shape the profile, with wood playing a supporting rather than overpowering role.
At Drankenshop Broekmans, this is the kind of rum we place in front of customers who enjoy seeing how a local tradition can be (…)Jamaica 2011 15y (Cadenhead's Single Cask)
84% match91360° view available
Jamaica 2011 15y (Cadenhead's Single Cask)
In stock
Cadenhead's Jamaica 2011 15y is an expressive Jamaican rum from the Single Cask range, distilled in 2011 and bottled after 15 years of maturation. It is a molasses rum made in a pot still style, with the typically aromatic island character highlighted in the product information.
The rum matured in a bourbon barrel, yet the real point of interest is the combination of Jamaican personality, age and single cask individuality. This is not a broad blended profile, but a specific cask selection with its own direction. At 50.4% ABV, it has a firm presence without making strength the whole story.
At Drankenshop Broekmans, this is the kind of bottle we would place in front of someone looking for Jamaican rum with a pronounced aromatic signature. With only the last (…)Vieux Sajous 2020 5y (Velier) Incl. Box
84% match360° view available
Vieux Sajous 2020 5y (Velier) Incl. Box
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Vieux Sajous 2020 5y is a Haitian sugar cane juice rum with a very clear sense of origin. It is made from pure Cristalline cane juice from Saint-Michel de l'Attalaye, at Michel Sajous, and distilled in a pot still. That gives the rum a direct connection to the raw cane material rather than a more neutral molasses-based style.
Five years of tropical ageing add depth while keeping the spirit lively. The rum matured in a mix of casks that previously held whisky, rum and bourbon, bringing structure and spice around the cane juice core. Bottled at 59.52%, it has the strength and energy of a cask strength release.
At Drankenshop Broekmans, this bottling stands out because it combines a precise Haitian origin with a defined place in the Vieux project by Spirit of (…)Providence 3y (La Maison & Velier)
84% match116360° view available
Providence 3y (La Maison & Velier)
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Providence 3y is a Haitian rum made from sugar cane juice, pot still distilled and bottled at 52%. At cask strength, it has a firm, direct presence, with the focus remaining on a young rum style rather than on heavy or prolonged wood influence.
The detail that gives this release its particular angle is the Caroni Finish alongside its three years of maturation. It is a rum with a clear point of view: Haitian origin, pot still production and a finishing choice that sets it apart from more standard young rum bottlings.
At Drankenshop Broekmans, bottles like this are selected because they give rum drinkers something specific to explore. With only the last bottles remaining, Providence 3y is especially worth noting for anyone interested in cask strength rum with a (…)Diplomatico Vintage 2013 Incl. Box
67% match166
Diplomatico Vintage 2013 Incl. Box
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Diplomatico Vintage 2013 is built around the idea of a rum that is only released in limited quantities in outstanding years. This Venezuelan edition brings together the depth, elegance and layered character associated with Diplomatico, shaped by ten years of maturation.
For the 2013 vintage, Diplomatico brought three different types of its own distillates together before ageing, a first for this release. The rum then matured in ex-bourbon and whiskey casks made from American oak. That gives the bottle a clear sense of craft: a molasses rum tied to a specific vintage, with the wood influence supporting rather than overwhelming its rounded style.
At Drankenshop Broekmans, this is the kind of rum we like to introduce to customers who enjoy discovering a familiar (…)Takamaka Le Clos Napa Laz 53,4
LAST PIECES67% match80
Takamaka Le Clos Napa Laz 53,4
On request only
Takamaka Le Clos Napa Laz 53.4 is all about showing sugar cane in its most direct form. This unaged rum from the Trois Frères distillery in the Seychelles is made from pure Seychellois sugar cane, naturally fermented and distilled in a pot still. With no added sugar and no wood influence, the focus stays firmly on the raw material itself.
At 53.4%, it has a clear sense of intensity, yet the style is not built around heaviness. The supplied profile points towards floral, spiced and fruity elements, with a light vegetal edge and only a modest sweetness. That makes the rum feel vivid and precise rather than rounded by oak or sweetness.
For Drankenshop Broekmans, this is the kind of bottling that adds real character to a rum selection: a sugar cane juice (…)Mhoba 2020 Single Cask Bourbon Nectar
67% match119360° view available
Mhoba 2020 Single Cask Bourbon Nectar
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Mhoba 2020 Single Cask Bourbon Nectar is a South African rum made from sugar cane juice and distilled in a pot still. That already places it in a more distinctive corner of the rum world, with the raw material playing a central role in the identity of the spirit.
This release is all about focus and small-scale character. It was drawn from a single Bourbon Barrel and bottled at cask strength, 57.4%, with just 142 bottles produced. Rather than a broad house style, it presents one individual cask in a concentrated form.
For Drankenshop Broekmans, this is the kind of bottle that adds depth to a rum selection: South African origin, cane juice production, pot still distillation and single cask bottling come together in a rum with a clearly defined place of its (…)Jamaica 2010 13y Wpl Nectar (1423 Single Barrel Selection) Incl. Box
67% match115360° view available
Jamaica 2010 13y Wpl Nectar (1423 Single Barrel Selection) Incl. Box
In stock
Jamaica 2010 13y Wpl Nectar is a Jamaican molasses rum, pot still distilled and bottled at cask strength. It is not presented as a softened or polished style, but as a strong, direct single cask release with plenty of room for the rum's own character.
Distilled in 2010 and bottled in September 2023, it matured for 13 years in a bourbon barrel. Only 252 bottles came from this cask, so this is a very focused release rather than a broad, standard expression.
At Drankenshop Broekmans, we place this kind of rum among the bottles for drinkers who appreciate clarity of origin, strength and limited availability. Its profile points towards fruit, floral notes and spice, with wood playing a supporting role. With the last bottles remaining, its small-scale nature is (…)Jamaica 2016 Drankenshop Broekmans (1423 Single Barrel Selection)
67% match65360° view available
Jamaica 2016 Drankenshop Broekmans (1423 Single Barrel Selection)
In stock
Jamaica 2016 Drankenshop Broekmans is a Jamaican rum from 1423 Rum World Class with a deliberately small-scale feel. As a single cask release, it is less about repeating a standard house profile and more about capturing the individual character of one particular cask.
The Pedro Ximenez cask gives the bottling a distinctive frame. Here, the interest lies in the combination of Jamaican origin, the 2016 vintage reference and a cask choice that sets it apart from a regular rum release. Bottled at 46%, it keeps a serious drinking strength without being presented as a cask-strength rum.
Within the Drankenshop Broekmans selection, this is the kind of bottle we place in front of customers who enjoy limited rum bottlings with a clear identity. With the last bottles (…)Rammstein Rum Limited Edition 5 Sauternes Finish
67% match58
Rammstein Rum Limited Edition 5 Sauternes Finish
In stock
Rammstein Rum Limited Edition 5 Sauternes Finish is a molasses-based rum with a very clear identity. The Sauternes finish is the feature that shapes the release, while the Rammstein name gives the bottle an unmistakable presence from the outset.
Made in a multicolumn distilling style and bottled at 46%, it has enough strength to carry its main flavour directions: floral, spiced and fruity notes are the most clearly indicated, while wood and sweetness remain lighter in the profile. That makes the character broader than a simply sweet rum.
Only 9,718 bottles were produced, and the dataset marks these as the last bottles. For Drankenshop Broekmans, that gives this Limited Edition a clear place among rums with a specific story: limited in availability, (…)Clairin Sajous 2021 Incl. Box
67% match60360° view available
Clairin Sajous 2021 Incl. Box
In stock
Clairin Sajous 2021 is a Haitian sugar cane juice rum made by Michel Sajous, a third-generation distiller. His Distillerie Chelo was founded in 2004 on the family estate near Saint-Michel de l'Attalaye, surrounded by organically grown cane, including the rare Cristalline variety.
The interest here lies in how closely the spirit stays connected to the cane. Harvesting is done by hand between December and August, the fresh juice ferments naturally for 5 to 7 days with wild yeasts, and distillation takes place in a traditional bagasse-fired still, followed by a small column still. After a single 8-hour distillation, it is bottled without reduction; this release sits at 54.2% ABV.
At Drankenshop Broekmans, this stands out as a rum where the voice of the raw (…)Clairin Sonson 2023 Incl. Box
67% match58360° view available
Clairin Sonson 2023 Incl. Box
Only 3 left in stock!
Clairin Sonson 2023 takes us to Cabaret, north-west of Port-au-Prince, where Stephan Sonson produces this Haitian clairin from fresh sugar cane juice. In the rum selection at Drankenshop Broekmans, this is the kind of bottle that speaks clearly of origin: direct, rural and shaped by the raw material rather than by polish.
This release is made exclusively from Madame Meuze sugar cane, a rare Haitian variety grown traditionally without chemicals. Distillation takes place in a traditional pot still, keeping the spirit close to the cane and to the terroir-driven identity of clairin.
At 49.4% ABV and bottled at cask strength, Clairin Sonson 2023 has presence, yet its description points more toward precision than weight. The style centres on floral, spiced and (…)Papalin Réunion 10y (Velier)
COLLECTOR67% match
Papalin Réunion 10y (Velier)
On request only
Papalin Réunion 10y is part of Velier's Papalin project, developed by Luca Gargano with a clear focus on rum blends. The idea behind Papalin is closely tied to the distilleries themselves: research and maturation are planned together with the partners, and the rum matures in the official warehouses until bottling.
For this Réunion release, the maturation took place entirely in the island's climate, in French oak casks. The blend combines several rums, including 10, 12 and 15 year old traditional molasses rums alongside an 11 year old grand aroma rum. That layered composition gives the 10 year old name more context, with maturity coming from different components rather than from a single line of development.
At Drankenshop Broekmans, we see this (…)Neisson Empyreumatique Full Proof Incl. Box
67% match279360° view available
Neisson Empyreumatique Full Proof Incl. Box
In stock
Neisson Empyreumatique Full Proof is a Martinique rum made from sugar cane juice, with a character that immediately feels distinctive. The name refers to the Greek empyreuma, evoking charcoal used to rekindle a fire, and that idea runs through the style of the cuvée: toasted, grilled aromas, without an exaggerated oak imprint.
Matured for eight years and bottled at natural strength, it brings concentration without losing freshness. The blend includes rum aged in cognac and bourbon casks, giving depth and structure, while fruity, floral and spicy accents keep the profile lively. It is not simply about strength; the appeal lies in the way intensity and finesse sit together.
At Drankenshop Broekmans, this is the kind of rum we like to introduce to (…)Clarendon 2012 12y (Cadenhead)
LAST PIECES67% match110
Clarendon 2012 12y (Cadenhead)
On request only
Clarendon 2012 12y comes from Cadenhead's Dated Distillations, a rum series built around clarity of origin, vintage and age. This Jamaican release is tied to Clarendon Estate, matured for twelve years and bottled at 55%, giving it a firm and expressive presence in the glass.
Cadenhead's treats these rums with a strong focus on authenticity: no chill filtration, no added colouring, and a label that puts the essential details in plain sight. The Bourbon Barrel maturation frames the spirit without taking attention away from the distillery character.
At Drankenshop Broekmans, releases like this have a natural place among rums for drinkers who enjoy specificity: a named estate, a dated distillation and a limited bottling rather than a broad blended profile. With (…)Neisson Le Vieux
67% match97360° view available
Neisson Le Vieux
In stock
Neisson Le Vieux is an agricole rum from Martinique with sugar cane at the heart of its identity. The supplied notes describe a bright, aromatic style, with lemon and citrus giving freshness alongside the clear cane-driven character.
Neisson is presented as a pioneer in organic agriculture, adding an interesting dimension to the rum. The focus is not just on origin, but also on the way the raw material is treated and expressed.
At Drankenshop Broekmans, this is the kind of rum we would point out to someone interested in the fresher, more expressive side of agricole rum. The gift pack also makes it a thoughtful bottle to give to someone who enjoys a distinctly Caribbean rum style.
The aroma is intense, led by fresh sugar cane and lemon. On the (…)Neisson Dekolaj
67% match54
Neisson Dekolaj
Only 3 left in stock!
Neisson Dekolaj is a rum with a very precise sense of place. It is Neisson's first single-varietal rum, produced from Clos Godinot in Carbet, Martinique, a steep plot at 245 metres altitude with slopes reaching 35 degrees.
That hillside matters. The notable temperature shifts on the parcel allow the sugar cane to be harvested with a high sugar content, giving Dekolaj its expressive aromatic identity. Distilled in a traditional column and bottled at 52.5%, it carries real presence while keeping the direct, cane-driven clarity associated with agricole rum.
At Drankenshop Broekmans, we see this as the kind of bottle that helps explain why origin can be so important in rum. Its fruitiness is deep and generous, at times even recalling fruit eau-de-vie, yet the (…)Depaz Cuvee Papao
67% match37
Depaz Cuvee Papao
Only 2 left in stock!
Depaz Cuvee Papao is a rum from Martinique with a clear sense of origin. Its foundation is sugar cane juice, placing it in a more defined style than a broadly generic rum category and giving the bottle a direct link to its raw material.
The main points of interest are its traditional column distillation and maturation in bourbon cask. The supplied information does not provide specific tasting descriptors, so the focus remains on what is known: a Martinique rum built around cane juice, shaped by cask ageing and bottled at a confident 48% ABV.
At Drankenshop Broekmans, this is the kind of rum we would point out to someone looking beyond familiar sweet or heavy rum styles. Depaz Cuvee Papao has a clear production identity, a recognisable origin and enough (…)Papalin 6y Haiti Sherry (La Maison & Velier)
LAST PIECES67% match123360° view available
Papalin 6y Haiti Sherry (La Maison & Velier)
On request only
Papalin 6y Haiti Sherry from Velier is built around a very distinctive idea: seven casks from three clairin producers, Sajous, Vaval and Casimir, matured in an oloroso sherry cask from Lustau. That combination gives the rum its identity, bringing together the brightness of clairin with the deeper, oxidative tones of sherry maturation.
At Drankenshop Broekmans, this is the kind of bottling we would point out to someone looking for rum with real presence and detail. Bottled at 54.1%, it carries the directness of cask strength, yet the profile is not simply about power. Floral, spiced and fruity elements remain clearly in play, with the wood influence acting more as a frame than as the whole picture.
With 6 years of age and 2,951 bottles released, this is a (…)Clairin Sajous 2023
67% match60
Clairin Sajous 2023
Temporarily sold out
Expected: 30/10/2026Clairin Sajous 2023 is a Haitian sugar cane juice rum made in Saint-Michel de l'Attalaye by Michel Sajous. It is produced from Cristalline sugar cane grown through artisanal farming, with every step rooted in Haiti's rural distilling tradition.
The appeal here lies in its immediacy. Harvesting, production and distillation all take place on site, with no additions, and the spirit is distilled in a traditional pot still. Rather than leaning on wood influence, it speaks through cane, place and a very direct style of production.
Bottled at 55.2%, Clairin Sajous 2023 has the strength to carry that character with real clarity. At Drankenshop Broekmans, this is the kind of bottle we like to show to rum drinkers who are curious about pure, terroir-driven spirits from (…)A1710 Renaissance Incl. Box
67% match34360° view available
A1710 Renaissance Incl. Box
| 1 review
In stockA1710 Renaissance is a white sipping rum from Martinique, made as rhum agricole from pure sugar cane juice. Its identity is built around clarity, freshness and the natural character of the cane, rather than dark colour or heavy wood influence.
At Drankenshop Broekmans, this is the kind of white rum we like to present to customers who want to discover how expressive an unaged-looking rum can be when it is made for sipping. A1710 created Renaissance to be enjoyed neat, either as an aperitif or after a meal. It carries 52% alcohol, yet the producer describes it as a rum whose strength does not immediately dominate the tasting experience.
The style is shaped by a long fermentation of five to six days, the use of wine yeasts, distillation in a copper still and a (…)Trinidad 2007 19y (Cadenhead's Single Cask)
50% match149360° view available
Trinidad 2007 19y (Cadenhead's Single Cask)
In stock
Cadenhead's Trinidad 2007 19y is a molasses rum from Trinidad, distilled in 2007 and bottled in 2026 after 19 years of maturation. It sits in a rich, exotic register, with ripe fruit, sweetness and spice giving the rum a generous and expressive feel at 55% ABV.
Part of the Cadenhead's Single Cask range, this bottling comes from one bourbon barrel rather than a broader blend. That makes it a snapshot of a single cask's development: focused, individual and tied to one particular maturation path. At Drankenshop Broekmans, releases like this are appreciated for exactly that reason, as they show a more specific side of Trinidad rum.
Traditional column distillation, long ageing and single cask bottling give this rum a clear identity. With the last bottles now (…)
