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Saburomaro VII The Chariot Incl. Box *PRESALE*
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Saburomaro VII The Chariot Incl. Box *PRESALE*
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Saburomaro VII The Chariot is the seventh card in Saburomaru's Tarot series, and it is described as the most heavily peated whisky from the Toyama distillery. This Japanese single malt was distilled in 2021 and bottled in 2025 at 48%, without chill filtration and without added colouring.
The defining element is its 80 ppm peat level. For context, major Islay malts are generally placed around 40 to 55 ppm, so The Chariot pushes the peat intensity even further. Yet the description does not present it as a copy of a Scottish style. Its identity is marked by a dry, mineral Japanese signature, giving the smoke an earthy, atmospheric depth.
At Drankenshop Broekmans, this is the kind of release we would introduce to someone looking for peat at the centre of the (…)Longrow 23y Single Cask Nectar
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Longrow 23y Single Cask Nectar
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Longrow 23y Single Cask Nectar is the kind of Campbeltown single malt that earns a closer look at Drankenshop Broekmans: mature, limited, and firmly rooted in the peated Longrow style made at Springbank.
Drawn from a single Bourbon Hogshead and bottled in 2022 at natural cask strength, it comes in at 43.4%. That lower cask-strength figure makes sense in the context of 23 years of maturation, where time and evaporation have shaped the whisky gradually. Rather than presenting a broad house profile, this bottling captures one individual cask at a very specific point in its life.
Longrow is the more heavily peated side of Springbank, known for its robust, oily Campbeltown personality. Here, age adds another layer: peat smoke, saltiness, fruit, spice and gentle (…)Laphroaig 1998 21y Dlxop (Douglas Laing Extra Old Particular)
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Laphroaig 1998 21y Dlxop (Douglas Laing Extra Old Particular)
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Laphroaig 1998 21y DLXOP is an Islay single malt bottled by Douglas Laing for the Extra Old Particular range. Distilled in April 1998 and bottled in August 2019, it brings together 21 years of maturation with the directness of a cask strength release.
Its appeal lies in the very specific nature of the bottling. This is a single cask whisky from a refill hogshead, released at 53.4% and limited to just 224 bottles. With only the last bottles remaining, it has the quiet scarcity that often makes independent single cask releases so compelling.
At Drankenshop Broekmans, we see this as a mature Laphroaig for drinkers who appreciate a clear Islay profile without losing sight of nuance. Peat, spice and fruit are the main threads here, while the wood influence stays (…)Islay 1991 30y 51,90° (Signatory - Cask Collection) Tube Incl.
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Islay 1991 30y 51,90° (Signatory - Cask Collection) Tube Incl.
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Islay 1991 30y 51.90° is a whisky with a deliberately quiet identity. The distillery remains undisclosed, yet the essentials are very clear: an Islay single malt distilled on 12 December 1991 and bottled on 11 March 2022 after 30 years of maturation.
Signatory released it as part of the Cask Collection, drawn from a single Bourbon Barrel. That matters here, because this is not a broad vatting but the contents of one individual cask. Only 256 bottles were filled, and with the last bottles now in circulation, the release has become increasingly scarce.
At Drankenshop Broekmans, we see this as the kind of bottle that speaks to customers who appreciate detail: a dated vintage, a single cask origin, cask strength at 51.9%, and the unmistakable setting of (…)Ardbeg 22y
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Ardbeg 22y
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Ardbeg 22y is a Scottish single malt from Islay with the kind of age statement that immediately gives it a different presence. Distilled in 1996 and matured for 22 years in a Bourbon Barrel, it represents a specific chapter rather than a regular, everyday release.
Only 2400 bottles were bottled, and the product is marked as a collectors item. Combined with the indication that these are among the last bottles, that makes this Ardbeg feel increasingly scarce. At Drankenshop Broekmans, we see this as a bottle for customers who are looking beyond the familiar core range and want an older Islay whisky with a clearly defined origin.
Its flavour profile points toward a firm interplay of peat, fruit and spice, supported by lighter wood influence, a floral edge and a (…)Ardmore 1998 23y Smsnec (The Single Malts Of Scotland - Single Malts Of Scotland For The Nectar)
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Ardmore 1998 23y Smsnec (The Single Malts Of Scotland - Single Malts Of Scotland For The Nectar)
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Ardmore 1998 23y Smsnec is a Highland single malt with the focused personality you look for in an independent bottling. Distilled on 27 May 1998 and bottled on 1 August 2021, it spent 23 years in a hogshead before being released by The Single Malts of Scotland for The Nectar. It is bottled at cask strength, at 51% ABV.
Its appeal lies in the precision of the release. This is a single cask whisky, with only 234 bottles drawn from that one cask. With the last bottles now available, it represents a specific mature expression of Ardmore rather than a broad house-style vatting.
At Drankenshop Broekmans, bottlings like this are valued for the way they show a distillery from a more individual angle. Here the emphasis falls on mature Highland malt with clearly (…)*Vintage* Ardbeg 1973-1988 Duthie Samaroli 20th Anniversary Bottling
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*Vintage* Ardbeg 1973-1988 Duthie Samaroli 20th Anniversary Bottling
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The name of this Vintage Ardbeg 1973-1988 Duthie Samaroli 20th Anniversary Bottling already tells you that this is far removed from a standard Islay single malt. Ardbeg, a 1973 distillation date and an anniversary bottling under the Duthie Samaroli name all point to a release with real historical weight.
Bottled at 57%, it has a firm, powerful presentation. The sherry and bourbon cask background supports a profile where peat, spice and fruit are clearly present, with lighter touches of salt, floral nuance and wood in the background.
At Drankenshop Broekmans, bottles like this sit in a very specific corner of the whisky selection: limited, serious and made for those who appreciate the story behind a vintage release. With only 540 bottles produced, collector (…)Pi3 Elements Of Islay 50cl
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Pi3 Elements Of Islay 50cl
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Pi3 Elements of Islay is an Islay single malt from the Limited Edition range of Elements of Islay. The series focuses on small-batch bottlings from individual Islay distilleries, identified by a periodic-style symbol followed by a batch number. Pi3 follows that understated, coded approach: the label keeps things concise, while the whisky carries the weight of the story.
The key here is intensity. Bottled at cask strength, 60.3%, it presents its Islay character without being softened to a standard strength. Peat is the dominant thread, supported by maturation in Sauternes casks and a no-age-statement presentation that puts the emphasis on the selected batch rather than on a number.
At Drankenshop Broekmans, we see bottles like this as part of the more (…)Kilchoman Maury Matured
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Kilchoman Maury Matured
Temporarily sold out
Expected: 08/11/2026Kilchoman Maury Matured is an Islay single malt built around a very deliberate cask choice. This is not a short wine-cask finish: the whisky spent its full maturation in casks that previously held Maury, the sweet fortified wine from Roussillon in southern France, made mainly from Grenache noir and known for its intense fruit character.
That full maturation gives the whisky a rich, layered feel, with dried fruit and a deep honeyed sweetness meeting Kilchoman's maritime peat smoke, fresh citrus notes and elegant malt structure. Bottled at 50%, it has the strength to carry those darker, sweeter tones while keeping the style precise and refined.
At Drankenshop Broekmans, this limited spring release is the kind of bottle that starts a good conversation with (…)Ballechin 2003 18y Lmdw
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Ballechin 2003 18y Lmdw
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Ballechin 2003 18y Lmdw is a Highland single malt with a very specific identity: 18 years old, drawn from a single cask and bottled at cask strength. Rather than presenting a broad house-style expression, it captures one defined cask at one point in its maturation.
Distilled in 2003 and bottled in 2021, it was given a sherry finish before bottling at 54% ABV. The supplied profile points to a whisky where fruit, spice and peat all have real presence, supported more quietly by wood, floral and salty touches.
At Drankenshop Broekmans, this is the kind of bottle we would place in front of someone who enjoys whisky with a clear origin and a limited frame around it. With 718 bottles released and the indication that these are the last bottles, it has the feel of a (…)Bowmore 2001 15y Artist (La Maison Du Whisky - Artist Collection)
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Bowmore 2001 15y Artist (La Maison Du Whisky - Artist Collection)
On request only
Bowmore 2001 15y Artist (La Maison Du Whisky - Artist Collection) is a(n) whisky from Scotland by the brand Bowmore. It falls within the whisky group under the category Single Malt. This whisky comes from the Islay region. Bowmore 2001 15y Artist (La Maison Du Whisky - Artist Collection) is regarded by us as a Collector's Item, which makes many a collector's heart beat that little bit faster. It is one of the many references you can currently buy online at Drankenshop Broekmans.
IMPORTANT: This whisky from Bowmore will never return once it is sold out. If you want to be sure that this Bowmore will shine in your bar cabinet, don't wait too long to order!
This whisky is matured in Hogshead barrels. It is a version of 70 cl and has an alcohol content of 56%. (…)Bowmore 2010 15y (The Whisky Agency - Milroy's For Twa)
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Bowmore 2010 15y (The Whisky Agency - Milroy's For Twa)
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Bowmore 2010 15y is a very focused Islay single malt: one bourbon barrel, fifteen years of maturation, and bottled at cask strength by The Whisky Agency for Milroy's for TWA. Rather than presenting a broad house style, it captures the development of a single cask from one specific period.
Its character is built around coastal smoke, with a fresher fruit note sitting in the background. At 53.7%, the whisky keeps a direct, cask-strength presence in the glass, giving the maritime and peated side room to come through with real clarity.
For Drankenshop Broekmans, this is the kind of bottling that speaks to drinkers who enjoy independent releases with a clear origin. Distilled in 2010 and bottled after fifteen years from a single bourbon barrel, it offers a sharply (…)Longrow Red 2024
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Longrow Red 2024
Very last one in stock!
Longrow Red 2024 is one of those annual Campbeltown releases that tends to draw attention as soon as it appears. This edition takes its direction from wine maturation: four years in bourbon casks followed by three years in Pinot Noir casks. It keeps the firmer, smoky Longrow identity intact, while adding a distinct red-fruited layer from the Pinot Noir influence.
Bottled at 57.1% and at cask strength, it is not a softened or overly polished style. The whisky carries weight, spice, fruit, smoke and a lightly coastal edge. At Drankenshop Broekmans, annual Longrow Red releases like this are always worth looking at closely, because each one shows the malt through a different cask lens.
Here, the Pinot Noir maturation brings tension rather than simple sweetness: (…)Longrow Red Pinot Noir 15y
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Longrow Red Pinot Noir 15y
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Longrow Red Pinot Noir 15y is a Campbeltown single malt with a clear sense of direction. Fifteen years of age, wine maturation and bottling at cask strength give it a firm, expressive profile rather than a polished or softened one.
The Pinot Noir name places this release firmly within the Longrow Red style, where wine maturation plays an important role. What stands out here is the interplay between peat and spice, supported by lighter fruity, floral, woody and salty notes. It is a whisky built on contrast and structure, with the cask influence adding another layer without taking the focus away from the Longrow identity.
At Drankenshop Broekmans, we would point this bottle towards drinkers who enjoy single malt with presence and a little edge. The 51.4% (…)Lagg Inaugural Release 3
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Lagg Inaugural Release 3
In stock
Lagg Inaugural Release 3 belongs to the early story of Lagg on the Isle of Arran. This Scottish single malt was distilled in 2019 and bottled at 50%, with a Wine Finish giving this release its own place within the distillery's first wave of bottlings.
The release was limited to 10,000 bottles, and with the last bottles now in focus it has a particular relevance at Drankenshop Broekmans. We see it as a snapshot from the formative years of Lagg: young, clearly defined and already showing a firm sense of direction.
Its flavour profile points to a whisky where fruit and peat carry the main impression, supported by lighter floral, woody, spicy and slightly salty accents. The 50% strength adds presence, making this a single malt with a more pronounced stance rather (…)Lagg Small Batch Manzanilla
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Lagg Small Batch Manzanilla
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Lagg Small Batch Manzanilla shows a particularly focused side of Lagg: heavily peated single malt from the Isle of Arran, shaped by the salty, wine-like finesse of Manzanilla casks. The peat smoke is clear, but it is carried by more than intensity alone, with red fruit, warm honey and gentle spice giving the whisky extra depth.
Its maturation tells much of the story. The whisky first spent time in first- and second-fill bourbon barrels, before receiving more than a year of finishing in first-fill Manzanilla casks. That final stage adds a maritime, mineral edge and keeps the richness neatly framed.
At Drankenshop Broekmans, we see this release as a strong choice within the Scottish single malt selection for drinkers who enjoy peat with structure and (…)Ardmore 2009 10y Nectar (The Single Malts Of Scotland - Single Malts Of Scotland For The Nectar)
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Ardmore 2009 10y Nectar (The Single Malts Of Scotland - Single Malts Of Scotland For The Nectar)
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Ardmore 2009 10y Nectar is a Highland single malt with a clear independent bottling identity. Distilled in December 2009 and bottled in October 2020 by The Single Malts of Scotland for The Nectar, it captures Ardmore through one focused release rather than a broad house expression.
Its appeal lies in the combination of a single cask, cask strength bottling and a small outturn of 230 bottles. That makes it a very specific snapshot: one cask, ten years of maturation, and a whisky presented with its strength intact at 57.8%.
The Peated Cask brings peat into the foreground, supported by a notably spicy profile. Wood, fruit, floral notes and a light saline edge sit more quietly around that core. At Drankenshop Broekmans, this is the kind of bottle we like for its (…)Secret Islay 2010 12y (The Whisky Agency)
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Secret Islay 2010 12y (The Whisky Agency)
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Secret Islay 2010 12y is a Scottish single malt with an intentionally undisclosed origin. The label gives away the island, but not the distillery, making the whisky more about Islay, age and cask selection than about a famous name on the front.
Distilled in 2010 and matured for 12 years in a hogshead, it is bottled at 49.4%, giving it a confident presence without moving into very high-strength territory.
At Drankenshop Broekmans, this is the kind of bottle we value for its quiet intrigue: a clearly defined Islay single malt, with a concrete age statement, limited remaining availability and a distillery name kept deliberately in the background.
No detailed tasting notes are provided for this bottling. The available information identifies it as a (…)Big Peat Winter Edition 2026 (Douglas Laing) Incl. Box
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Big Peat Winter Edition 2026 (Douglas Laing) Incl. Box
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Big Peat Winter Edition 2026 shows this well-known Islay blended malt in a richer, more winter-minded style. The familiar Big Peat signature is still there: maritime smoke, peat and soft malt remain at the centre of the whisky.
After 10 years of maturation, this edition spent a further 16 months in carefully selected French red wine casks. That finish adds depth, warmth and maturity, bringing darker fruit and a more indulgent edge without taking away the coastal Islay smoke.
At Drankenshop Broekmans, this is the kind of Big Peat we would point out to someone who enjoys the classic smoky style but wants a fuller interpretation. Bottled at 48%, it carries its peat smoke well, while the wine cask influence brings forest berries, black cherry, ripe plum, vanilla, (…)Staoisha 2013 12y The Nectar & Kirsch - Sherry Butt (Signatory - The Nectar And Kirsch)
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Staoisha 2013 12y The Nectar & Kirsch - Sherry Butt (Signatory - The Nectar And Kirsch)
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Staoisha is the heavily peated side of Bunnahabhain, and this 2013 12-year-old bottling keeps that identity firmly in view. It comes from a single sherry butt, described in the product information as a 1st Fill Oloroso Butt, setting up a clear contrast between dry peat and the darker, more candied weight of sherry maturation.
At Drankenshop Broekmans, this is the kind of Islay whisky we would introduce to someone looking for tension rather than softness. The peat remains earthy and coastal, while the Oloroso influence adds depth, density and a more indulgent edge without taking away the raw Staoisha character.
Bottled as part of The Nectar & Kirsch in collaboration with Signatory Vintage, it was distilled on 6 September 2013 and bottled on 1 August 2026 (…)Saburomaro VI The Lovers Incl. Box *PRESALE*
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Saburomaro VI The Lovers Incl. Box *PRESALE*
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Saburomaro VI The Lovers is the sixth release in Saburomaru's Tarot series, and its concept is one of the most engaging in the range. It brings together two peat styles: a Highland style distilled in 2020 and an Islay style distilled in 2021. Rather than presenting peat as a single broad brushstroke, it explores the contrast between maritime intensity and a rounder continental impression.
Bottled in 2025 at 48%, without chill filtration and without added colouring, this Japanese single malt keeps close to the character of its composition. The smoke is clearly important, yet the whisky is built around precision as much as force. That is where the Toyama distillery's aromatic approach gives the release its particular identity.
At Drankenshop Broekmans, The (…)Saburomaro IV The Emperor Incl. Box *PRESALE*
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Saburomaro IV The Emperor Incl. Box *PRESALE*
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Saburomaro IV The Emperor comes from Saburomaru's Tarot series, a range in which the Toyama distillery explores different expressions of peat between Japan and Scotland. As the fourth card in the series, The Emperor focuses on a Highland-peated style: earthier and fruitier than the major Islay malts, while retaining the Japanese grain sweetness described as part of Saburomaru's signature.
Distilled in 2020 and bottled in 2024, this Japanese single malt is presented at 48%, without chill filtration and without added colouring. It feels like a distillery-driven whisky in the most straightforward sense: the peat, fruit, grain sweetness and wood influence are allowed to show without being polished into something anonymous.
At Drankenshop Broekmans, this is the (…)Mars The Y.A #5 Incl. Box
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Mars The Y.A #5 Incl. Box
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Mars The Y.A #5 is a Japanese blended malt shaped very clearly by its place of maturation. This release was fully matured on Yakushima, an island with a maritime ecosystem recognised as a UNESCO World Heritage site. Its setting is subtropical, humid and close to the ocean, with a constant sea breeze adding a quiet maritime accent to the whisky.
Yakushima's climate is not just background information here. Mild winters, warm summers and very high humidity encourage an active exchange between spirit and wood, with annual evaporation estimated at 7 to 14%. That helps explain the whisky's combination of tropical fruit, gentle smoke, saline tension and deeper umami notes.
Mars Maltage brings together distillates from Komagatake and Tsunuki for this bottling. The (…)Mars The Y.A #2 Incl. Box
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Mars The Y.A #2 Incl. Box
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Mars The Y.A #2 shows a different way of thinking about Japanese malt whisky. Rather than being built around one distillery alone, it is shaped around a place of maturation. Y.A. stands for Yakushima Aging, and this second release brings together malt whisky distilled at Mars Komagatake in Shinshu, Nagano, and Mars Tsunuki in Kagoshima, before maturation at the Mars Yakushima Aging Cellar.
Yakushima, an island south of mainland Kagoshima, is central to the story. Its warm, humid climate, heavy rainfall, mountainous terrain and maritime air all sit behind the style of this whisky. Maturation took place mainly in ex-bourbon casks, with product-specific distributor information also mentioning ex-sherry casks, giving context to its mix of fruit, smoke, vanilla, salinity and (…)