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Aultmore 21y Single Cask
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Aultmore 21y Single Cask
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Aultmore 21y Single Cask is a mature Speyside single malt with a composed, distillate-led feel. At 21 years old, it carries the weight of extended maturation, while the single cask origin gives it the sense of one specific cask rather than a broad house-style release.
The refill hogshead maturation matters here. It brings a clear wood influence, but not in a way that overshadows the whisky's fruit-driven side. The profile points to fruit and oak as the main themes, supported by gentle spice and without a peated direction.
At Drankenshop Broekmans, this is the kind of bottle we like to place in front of customers who appreciate mature Speyside whisky with a defined cask identity. With only the last bottles remaining, it is also a release that feels (…)Edradour 12y Caledonia Mini
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Edradour 12y Caledonia Mini
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Edradour 12y Caledonia Mini is a Highland single malt built around first fill sherry maturation. With 12 years of ageing and a strength of 46%, it sits in a fuller, darker style, where fruit, wood and gentle spice have plenty of room to show.
A small detail gives this whisky a very Scottish touch: Caledonia is signed by Dougie MacLean, the renowned Scottish singer. It adds a personal note to the release without taking attention away from what matters most in the glass.
At Drankenshop Broekmans, we like this mini as an approachable way to discover the Caledonia style. It carries enough depth to be taken seriously, yet the smaller format makes it easy to explore before choosing a larger bottle.
The aroma opens with clear sherry notes, clove and a (…)Edradour 12y Caledonia Tube Incl.
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Edradour 12y Caledonia Tube Incl.
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Edradour 12y Caledonia is a Highland single malt with a clearly defined sherry-matured personality. Aged for 12 years and bottled at 46%, it draws much of its depth from first fill sherry casks, giving it a darker, richer side while still keeping a fresh lift in the glass.
Caledonia also gives this bottle a little extra story. The release is signed by Dougie MacLean, a renowned Scottish singer, adding a distinctly Scottish cultural note to an already characterful Edradour.
At Drankenshop Broekmans, we see this as a strong choice for drinkers who enjoy sherry-matured single malt with fruit, wood, chocolate-like depth and gentle spice, rather than peat or coastal saltiness. It is the kind of whisky that rewards a slow glass and a bit of attention.
Anniversary Malt 1993 2nd Edition (The Nectar Of The Daily Drams)
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Anniversary Malt 1993 2nd Edition (The Nectar Of The Daily Drams)
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Anniversary Malt 1993 2nd Edition is a Scottish blended malt built around maturity, discretion and scarcity. Distilled in 1993 and bottled at 25 years of age by The Nectar for The Nectar of the Daily Drams, it keeps its exact origin undisclosed. That shifts the focus away from a distillery name and towards the character of the whisky in the bottle.
Its maturation in a sherry butt gives this release a classic, substantial frame. The stated flavour profile points to clear fruit and wood influence, with spice playing a supporting role. Bottled at 49.3%, it has enough strength to carry that mature profile without making the alcohol level the whole story.
Only 180 bottles were released, and with the last bottles now in circulation, Anniversary Malt 1993 2nd (…)Speyside Region 1998 17y (The Whisky Agency)
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Speyside Region 1998 17y (The Whisky Agency)
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Speyside Region 1998 17y is a Scottish single malt with a deliberately quiet identity: the distillery is not disclosed, so the focus shifts to the region, the age and the cask itself. Distilled in 1998 and bottled in 2015, it spent 17 years maturing before being released.
The appeal lies in its small-scale nature. This was drawn from a single refill sherry cask and bottled at cask strength, carrying 50.3% alcohol rather than being reduced to a standard bottling strength. The profile points to a whisky where fruit and wood have a clear role, with spice present in a more supporting way.
For Drankenshop Broekmans, bottlings like this are interesting because they show a more individual side of Speyside whisky. Only 264 bottles were filled, and the remaining stock (…)Glen Moray 1996 23y (Asta Morris)
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Glen Moray 1996 23y (Asta Morris)
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Glen Moray 1996 23y is a Speyside single malt with a very focused identity: distilled in 1996, bottled in 2019, and matured for 23 years in a single bourbon barrel. Rather than being a broad ongoing release, it represents one individual cask and one specific period of maturation.
Only 189 bottles were drawn from this cask, and with the last bottles now indicated, its limited nature is an important part of the appeal. At Drankenshop Broekmans, this is the kind of whisky we like to present to customers who appreciate the connection between age, cask origin and genuine scarcity.
Bottled at cask strength at 49.7%, it keeps the focus close to the cask itself. The flavour profile points toward clear fruit and wood influence, with spice playing a lighter supporting (…)Tobermory 12y Incl. Box
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Tobermory 12y Incl. Box
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Tobermory 12y is a Scottish single malt from Mull, built around maturation and clarity rather than peat smoke. With its 12-year age statement, it has a clear sense of development, and the 46.3% strength gives it enough presence while keeping the focus on the whisky itself.
The American oak finish fits the style well: fruit and wood are the main themes, with a gentler thread of spice in support. At Drankenshop Broekmans, we see this as a good example of a single malt for drinkers who want cask influence and island origin without a pronounced smoky profile.
What makes Tobermory 12y interesting is the way these elements come together without excess. It is not presented as an extreme whisky, but as a 12-year-old single malt with a defined direction: fruit-led, (…)Bruichladdich 1985 32y
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Bruichladdich 1985 32y
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Bruichladdich 1985 32y is a Scottish single malt from Islay with age at the centre of its story. Distilled in 1985 and matured for 32 years, it is the kind of whisky where the interest lies in patience, provenance and the character that develops over a long period of time.
At 48.7% ABV, it has enough strength to carry that mature profile with presence. The release was limited to 4,200 bottles, and with the last bottles now indicated, scarcity is very much part of its appeal. At Drankenshop Broekmans, this is the sort of Bruichladdich we would present to someone who values older single malts and limited releases rather than a whisky chosen purely for immediate impact.
The supplied flavour profile points towards fruit and wood as the main themes, with spice (…)Kavalan Moscatel Cask Solist
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Kavalan Moscatel Cask Solist
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Kavalan Moscatel Cask Solist is a Taiwanese single malt that captures the idea behind the Solist range particularly well: one individual cask, bottled at cask strength, when the master distiller decides the whisky has reached the right moment.
This Moscatel Cask Solist was bottled on 27 June 2016, with only 530 bottles released. At 56.3%, it stays close to the cask in strength and presence. The Moscatel finish gives this release its own identity within the series, while the single cask origin means it is not a repeatable house style.
At Drankenshop Broekmans, bottles like this are valued for their specificity. This is a defined snapshot of Kavalan from one cask and one bottling date, now down to the last bottles and regarded as a collector's item.
Glendullan 2008 18y (Signatory - Cask Collection) Tube Incl.
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Glendullan 2008 18y (Signatory - Cask Collection) Tube Incl.
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This Glendullan shows a more direct and concentrated side of Speyside single malt. Distilled in 2008 in Dufftown and bottled by Signatory in 2026 after 18 years of maturation, it comes at full cask strength, carrying 56.7% alcohol with natural colour.
Its maturation in a 1st Fill Oloroso Sherry Butt gives the whisky a deeper, richer direction. Rather than feeling polished or restrained, this single cask bottling puts the influence of the cask clearly forward, with nutty depth, dried fruit, chocolate and a dry spiced edge.
At Drankenshop Broekmans, this is the kind of Signatory release we enjoy presenting to whisky drinkers who want Speyside with more weight and cask presence. The combination of a single individual cask, 18 years of age and cask strength (…)Macaloney Cath-Nah-Aven B10 46 Incl. Box
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Macaloney Cath-Nah-Aven B10 46 Incl. Box
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Macaloney Cath-Nah-Aven B10 46 is a Canadian single malt shaped by Canadian barley and maturation in Oloroso and PX casks. The cask influence is an important part of its identity, bringing a darker, fruit-led side to the whisky while the malt remains part of the conversation.
At Drankenshop Broekmans, this is the kind of bottle we would point out to someone curious about single malt beyond the familiar Scottish frame, yet still drawn to the depth of sherry maturation. Its profile brings together fruit, oak and gentle spice, with 46% alcohol giving it enough structure to carry those flavours.
With only the last bottles remaining, Cath-Nah-Aven B10 46 has a certain immediacy for drinkers who enjoy this style. There is no age statement here; the focus is on the (…)Nikka Coffey Malt + 2 Glasses
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Nikka Coffey Malt + 2 Glasses
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Nikka Coffey Malt + 2 Glasses presents one of Nikka's more distinctive whisky styles in a gift pack with a 70 cl bottle and two highball glasses. The set immediately points towards the way this whisky can be enjoyed: neat, over ice, in a highball or as a cocktail base.
The Coffey name is important here. It refers to the traditional column still used for distillation, not to coffee as an ingredient. Nikka uses 100% malted barley for this whisky, yet the official European product information classifies it as grain whisky. That tension is part of its appeal: it does not sit neatly in the usual pot still malt category, but explores a different texture and distillation style.
Bottled at 45% alcohol and released without an age statement, it is shaped by the Coffey (…)Glengoyne Cask Strength Batch 11 Incl. Box
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Glengoyne Cask Strength Batch 11 Incl. Box
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Glengoyne Cask Strength Batch 11 is a Highland single malt presented very close to its natural cask state. Bottled at 60.5% and non-chill filtered, it keeps the whisky's weight, drive and untamed edge intact rather than polishing it into something overly tidy.
The maturation brings together sherry casks, refill casks and a small selection of bourbon casks. That gives Batch 11 a layered feel: bright fruit, creamy sweetness, a clear but not overwhelming oak presence and a gentle thread of spice. At Drankenshop Broekmans, this is the sort of bottle we enjoy introducing to customers who want to experience how cask strength changes the texture and intensity of a single malt.
Its character is built around green apple, baked pear, vanilla and crème (…)Glenglassaugh 40y
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Glenglassaugh 40y
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Glenglassaugh 40y is the kind of single malt where age genuinely shapes the conversation. Four decades of maturation give it a rare position, strengthened by the fact that these are the last bottles and that the release is regarded as a collector's item.
The whisky was personally selected by Master Distiller Billy Walker, a detail that underlines the care behind this release. Matured in oak casks, it brings together sweet tropical fruit, measured wood influence and sophisticated sherry-like flavours after an exceptionally long period of development.
At Drankenshop Broekmans, we like to present bottles like this with the attention they deserve. Bottled at 42.5%, non-chill filtered and with natural colour, it is a whisky to take time with: mature, rich and (…)Dalwhinnie 30y 2020
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Dalwhinnie 30y 2020
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Dalwhinnie 30y 2020 is a Highland single malt where age is very much part of the conversation. Distilled in 1989 and matured for 30 years, it presents Dalwhinnie in a more mature, reflective form.
The refill hogshead maturation gives the whisky a clear wood presence without turning it into a purely oak-driven dram. The supplied flavour profile points mainly towards fruit and wood, with spice playing a quieter supporting role. Peat smoke and salty notes are not central to its style.
Bottled at 51.9%, it is presented at cask strength, keeping the whisky closer to its natural strength than a standard reduced bottling. With 6,978 bottles produced and only the last bottles remaining, this release has a special place at Drankenshop Broekmans for drinkers looking (…)Nikka Coffey Grain Incl. Box
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Nikka Coffey Grain Incl. Box
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Nikka Coffey Grain presents a side of Japanese whisky that is often used quietly in blends, but here stands on its own. This is a single grain whisky from Nikka, distilled at the Miyagikyo distillery in Miyagi, Japan, and bottled at 45% without an age statement.
The name is worth clarifying: Coffey does not refer to coffee. It refers to the traditional Coffey still, a type of continuous still used by Nikka. Product-specific information describes these stills as capable of producing a heavier and more aromatic distillate than many more modern column stills. The grain base is mainly corn, with malted barley also mentioned, and maturation takes place in used American oak casks.
At Drankenshop Broekmans, this bottle is a fine example of Japanese whisky approached (…)Nikka Coffey Malt Incl. Box
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Nikka Coffey Malt Incl. Box
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In stockNikka Coffey Malt is a Japanese whisky built around an unusual idea: it is made from 100% malted barley, yet distilled in a Coffey still. For that reason it is not classified as a single malt, even though malted barley is at its core. That distinction is exactly what makes it fascinating, because it shows how much the still itself can shape the personality of a whisky.
The Coffey still is central to Nikka's story. Patented by Aeneas Coffey in 1830, this continuous still was something Masataka Taketsuru learned to work with during his 1919 training under James Calder at Bo'Ness Distillery. Convinced by its advantages, he later installed two Coffey stills when building Nikka. Coffey Malt was released in 2013 as part of an ongoing search for new flavour profiles and as a way (…)Blanton's Gold
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Blanton's Gold
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Blanton's Gold shows the more forceful side of Blanton's while staying true to its single barrel identity. This Kentucky Straight Bourbon from the United States is bottled at 51.5%, giving it more weight than Blanton's Original Single Barrel while keeping it firmly in sipping-bourbon territory.
The single barrel nature is central here. Each bottle is drawn from one selected cask rather than blended from several barrels, so the bourbon carries the stamp of that individual barrel. The barrel dump date on the bottle reinforces that idea: Blanton's Gold is tied to a specific cask and a specific moment of bottling.
It is produced at Buffalo Trace Distillery in Frankfort, Kentucky, using Buffalo Trace Mash Bill #2, the higher-rye bourbon recipe used for Blanton's. (…)Macaloney Kildara
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Macaloney Kildara
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Macaloney Kildara is a Canadian single malt with a clear focus on grain, distillation and cask work rather than an age statement. It is triple distilled and made from Canadian barley, giving the whisky its identity through production choices and maturation rather than through time alone.
The cask selection is an important part of its story: bourbon, Oloroso, virgin oak and PX casks all play a role. That points to a style where fruit and oak are clearly present, supported by gentle spice and a noticeable sherry influence. There is no peated side here; Kildara speaks more through dark fruit, sweetness, wood and layered cask character.
At Drankenshop Broekmans, this is the kind of bottle we like to show to whisky drinkers who are curious about single malt beyond (…)Dalmore 45y Incl. Box
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Dalmore 45y Incl. Box
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Dalmore 45y is a Highland single malt from Scotland with the kind of maturation story that immediately sets it apart. At 45 years old, it is clearly positioned as a collector's item, yet the interest here lies as much in the way it was composed as in the age statement itself. The assemblage was created by Richard Paterson and began its long development in American white oak ex-bourbon casks.
It was then given a further five years in Graham's Colheita Port pipes from 1961 and 1963. That extra maturation adds depth and polish, bringing together mature fruit, oak influence and a smooth, layered complexity.
At Drankenshop Broekmans, this is the kind of bottle we place among the rare whiskies that ask for attention rather than haste. It is a Dalmore for a (…)Mars Nature Of Shinshu N°3
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Mars Nature Of Shinshu N°3
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Mars Nature Of Shinshu N°3 is a Japanese single malt with a clear sense of place. As the third release in the Nature of Shinshu series from Mars Komagatake, it takes its name from Shinanotanpopo, a dandelion species found in Nagano. The label, illustrated by botanical artist Yoko Nomura, keeps that natural theme at the centre of the whisky's identity.
Shinshu is the historical name for Nagano, and the connection is more than decorative. This official distillery bottling comes from Mars Komagatake Distillery in Miyada, at the foot of Kiso Komagatake, where the mountainous surroundings form an important part of the distillery's presentation and maturation story.
The composition is particularly interesting: mainly malt whisky distilled in 2014, combined with (…)Bladnoch 27y Talia
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Bladnoch 27y Talia
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Bladnoch 27y Talia is a Scottish Lowland single malt with age as one of its defining features. Twenty-seven years of maturation gives this whisky a mature presence, while the supplied flavour profile keeps it firmly away from peat smoke or coastal saltiness.
Its bourbon cask maturation frames the whisky around a clear combination of fruit and wood. Rather than relying on heavy smoke or bold spice, Talia appears to sit in a more composed register, with fruit and cask influence carrying the main story and a lighter spicy accent in support.
At Drankenshop Broekmans, we would naturally bring this Bladnoch into the conversation for someone exploring older Lowland single malts with a non-peated style and a flavour direction built around maturity, fruit and measured (…)Jura 21y Tide And Time Incl. Box
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Jura 21y Tide And Time Incl. Box
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Jura 21y Tide And Time is built around a very clear idea: time, tide and the quiet force of the Jura landscape. The name links directly to the island's wild setting, where the movement of the sea becomes part of the whisky's atmosphere. After 21 years of maturation, that sense of patience is central to the bottle.
Its maturation started in American white oak ex-bourbon casks, followed by hand-selected American white virgin oak for a more peppered, spicy edge. The result is a mature Jura with a strong interplay between fruit, sweeter pastry-like notes and wood influence, with a smoky touch also present in the product description.
At Drankenshop Broekmans, we see this as a Jura for those moments when a whisky may take a little more attention: not a simple (…)Glenfiddich Grand Cru 23y Incl. Box
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Glenfiddich Grand Cru 23y Incl. Box
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Glenfiddich Grand Cru 23y is a Speyside single malt built around long maturation and a distinctive finishing touch. It spends 23 years in American and European oak before an additional six months in French cuvée casks from the world of sparkling wine. That final maturation step is what sets Grand Cru apart within the Glenfiddich range.
At Drankenshop Broekmans, we see this as a Glenfiddich for moments where elegance matters: mature fruit, polished oak and gentle sweetness, without peat or excessive strength taking the lead. Bottled at 40%, it stays smooth in style, while the age and cask finish bring the sense of occasion.
The tasting profile moves through apple blossom, candied lemon, brioche, vanilla, pear, grape and soft spice. Its international (…)
