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Shizuoka Pot Still W Imported Barley
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Shizuoka Pot Still W Imported Barley
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Shizuoka Pot Still W Imported Barley is a Japanese single malt with a clear focus on a direct, cask-driven presentation. The name itself points to Pot Still W and imported barley, placing the emphasis on the making of the whisky rather than on an age statement.
At 55.5% and bottled at cask strength, it has a naturally firm presence. The oak cask maturation supports the whisky without making the supplied profile feel heavily wood-led: fruit is the main feature, with lighter floral, spicy and woody accents around it.
For Drankenshop Broekmans, this is an engaging bottle within the Japanese single malt range, especially for customers who appreciate whisky in a more powerful and less polished form. With only the last bottles remaining, it is also a release that (…)Mars The Y.A #1 Incl. Box
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Mars The Y.A #1 Incl. Box
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Mars The Y.A #1 is built around a very specific Japanese maturation story: Yakushima. This island has been a UNESCO World Heritage Site since 1993 and is known for its hot, tropical climate and high humidity. The saying that it rains there 35 days a month gives a good sense of the environment in which this whisky was matured.
For this first release, Mars Maltage brought together single malts from Komagatake at Mars Shinshu Distillery and Tsunuki at Mars Tsunuki Distillery. The whisky was matured mainly in bourbon barrels, yet the real point of interest is the contrast between Yakushima and the original maturation environments of Shinshu and Tsunuki. The island climate creates a different ageing setting, with a higher angels' share.
At Drankenshop Broekmans, (…)Jameson Five Oak Single Pot Still
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Jameson Five Oak Single Pot Still
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Jameson Five Oak Single Pot Still presents a more distinctive side of Jameson than the familiar blended style. This is an Irish single pot still whiskey, developed by the team at Midleton Distillery in County Cork, and made solely from pot still whiskey. Within the Jameson family, it looks back to the historic single pot still style with which the name has long been associated.
The Five Oak name refers to maturation in five cask types: ex-bourbon, ex-sherry and three kinds of virgin oak, namely Irish, European and American oak. The malted and unmalted barley base brings the typical pot still spice, while the cask selection adds sweeter tones, toasted wood and layered oak spice.
At 46% ABV, it carries more weight than the standard Jameson blended whiskey. At (…)Clonakilty Port Finish
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Clonakilty Port Finish
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Clonakilty Port Finish is an Irish blended whiskey built around the influence of its port cask finish rather than an age statement. That finishing choice gives the whiskey a clear identity: fruit comes through as the main theme, with lighter touches of wood, spice and a floral note in support.
At Drankenshop Broekmans, this is the kind of Irish whiskey we value for its defined style and limited nature. Only 1000 bottles were released, and these are the last bottles, giving the bottling a sense of scarcity without turning the focus away from the whiskey itself.
Bottled at 43.6%, it has a little more presence than many standard-strength releases, while keeping its profile centred on fruit and gentle spice. Further information about the distillery can be found (…)Indri 2019 6y (Adelphi)
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Indri 2019 6y (Adelphi)
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Indri 2019 6y is an Indian single malt with a very focused identity. Described as the first Indri edition, it comes from the Himalayas and highlights the potential of the Piccadilly distillery through one clearly defined cask release.
Distilled in 2019 and bottled in 2025, it matured for 6 years in an American bourbon barrel. This is a single cask whisky from cask #4073, with only 115 bottles drawn from it. At Drankenshop Broekmans, releases like this are valued for the way they show one particular cask rather than a broad, standardised house style.
Bottled at 52%, it has a confident strength, but the aromatic direction is led more by fruit than by oak or smoke. Light floral, spicy and woody touches support the profile, while the main impression stays close (…)The Irishman Harvest
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The Irishman Harvest
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The Irishman Harvest is a good example of how an Irish blend can carry more character than the category sometimes suggests. Bernard Walsh built this whiskey around 70% single malt and 30% single pot still whiskey, giving it a malt-driven base with the added spice and depth of pot still spirit.
It is triple distilled and matured in bourbon casks, shaping a style where fruit comes forward first, followed by gentle spice, light oak and a softer sweet side. At Drankenshop Broekmans, we see this as an Irish whiskey for drinkers who want approachability, but also a little more texture and personality in the glass.
Bottled at 40%, The Irishman Harvest remains smooth in profile while still showing the extra interest of its malt and pot still composition.
The Busker Small Batch Single Pot Still Double Aged
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The Busker Small Batch Single Pot Still Double Aged
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The Busker Small Batch Single Pot Still Double Aged shows Irish whiskey from a fuller, more textured angle. Produced at Royal Oak Distillery in County Carlow, it is a single pot still whiskey, made from a mash of malted and unmalted barley and distilled in pot stills.
The double ageing is central to its identity. Maturation begins in first-fill ex-bourbon casks made from American oak, followed by a finish in Oloroso sherry butts made from European oak. That gives the whiskey its layered mix of fruit, gentle spice, honeyed sweetness and darker notes such as figs, plums and dark chocolate.
At Drankenshop Broekmans, this is the kind of Irish whiskey we like to point out when someone is looking beyond the lighter side of the category. It is a limited small batch (…)Teeling Small Batch Santa Teresa Finish Incl. Box
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Teeling Small Batch Santa Teresa Finish Incl. Box
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Teeling Small Batch Santa Teresa Finish is an Irish whiskey with a clear Venezuelan rum connection. This limited edition comes from a collaboration between Teeling Whiskey and Santa Teresa, the historic rum producer from Venezuela.
Teeling Small Batch is given an additional maturation in Solera casks that previously held Santa Teresa 1796 rum. That finish adds another layer to the whiskey while keeping the familiar Teeling style in place. The emphasis sits on fruit, gentle spice and a measured touch of wood rather than on heaviness.
At Drankenshop Broekmans, we see this as a rewarding choice for anyone curious about how a rum cask finish can shape Irish whiskey without taking it too far from its roots. Bottled at 46% vol. and without chill filtration, it is (…)Irish Single Malt 2003 16y (The Whisky Agency)
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Irish Single Malt 2003 16y (The Whisky Agency)
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Irish Single Malt 2003 16y from Bushmills is very much a whisky about one individual cask. Distilled in 2003 and bottled in 2019, it spent sixteen years maturing in a Bourbon Barrel before being bottled at cask strength.
That gives it a different place from a regular ongoing release. A single cask bottling captures one particular barrel at one particular point in time, without being blended into a broader house profile. At 51.9% ABV, it keeps a firm natural strength and a direct connection to the cask it came from.
At Drankenshop Broekmans, this stands out as a limited Irish single malt with real scarcity around it: single cask, cask strength and now down to the last bottles. For anyone exploring Bushmills beyond the standard expressions, this 2003 vintage (…)The Busker Triple Cask Mini
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The Busker Triple Cask Mini
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The Busker Triple Cask Mini is an Irish blended whiskey built around the idea of three cask influences, presented in a small bottle that makes it easy to explore the style of The Busker. It is not a smoky or heavy whiskey; the emphasis sits more on approachability and fruit-driven character.
The profile is led by fruit, with gentle support from wood, soft spice and a light floral touch. At 40% alcohol, it stays in a classic, easy-flowing drinking style, while the blended composition gives the whiskey a rounded overall feel.
At Drankenshop Broekmans, miniatures like this have a useful place for customers who enjoy discovering a whiskey before choosing a full bottle. In this case, it gives a clear first impression of an Irish blend shaped by triple cask (…)The Busker Triple Cask
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The Busker Triple Cask
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The Busker Triple Cask is an Irish blended whiskey where the name already tells part of the story: this is a blend shaped around the idea of three-cask influence. The specific cask types are not given in the supplied information, so the focus here is on the broader impression of added layers rather than technical detail.
Its character is led by fruit, with lighter floral, woody and spicy touches supporting it. Peat is not part of the profile, so the whiskey stays away from smoke and keeps its attention on a softer, fruit-driven style.
At Drankenshop Broekmans, The Busker Triple Cask sits naturally among Irish whiskeys for customers looking for a blended style with some cask nuance, while remaining clear and approachable at 40% alcohol.
The (…)Teeling Wonders Of Wood Series Nr 4 Carpathian Virgin Oak Incl. Box
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Teeling Wonders Of Wood Series Nr 4 Carpathian Virgin Oak Incl. Box
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Teeling Wonders Of Wood Series Nr 4 Carpathian Virgin Oak is an Irish Single Pot Still whiskey built around the influence of wood. In the Wonders of Wood series, Teeling explores how different oak types shape whiskey; this fourth release focuses on rare virgin oak from the Carpathians, described in the supplied information as fine-grained and rich in tannins.
The whiskey itself follows the traditional Single Pot Still approach, made from 50% malted barley and 50% unmalted barley, then triple distilled in Dublin. Its full maturation in Virgin Carpathian Oak casks gives the wood a central role rather than a supporting one, placing the creamy and spicy nature of the style alongside a clear new-oak influence.
At Drankenshop Broekmans, we see this Teeling as a (…)Dailuaine 16y Ff
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Dailuaine 16y Ff
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Dailuaine 16y Ff is a Speyside single malt Scotch whisky released as part of Diageo's Flora & Fauna series. That context matters here: Flora & Fauna bottlings often give an official voice to distilleries that are not always widely represented by their own single malt range. Dailuaine is a good example, as its whisky is frequently used as a blending component, making this 16-year-old one of the clearest ways to taste the distillery in its own right.
The distillery is located around Charlestown of Aberlour, near the Carron Burn in Banffshire/Speyside. Bottled at 43%, this expression is described as full, sweet and citrus-fresh, with a sherried style. At Drankenshop Broekmans, we like this kind of bottling because it brings forward a distillery character that often (…)Dalmore Luminary N°3
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Dalmore Luminary N°3
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Dalmore Luminary N°3 is a Highland single malt Scotch whisky with a notably composed presence. At 17 years old and bottled at 49.2%, it has enough strength and maturity to feel substantial, while its profile is not built around peat smoke or coastal salinity.
Its collector's item status is part of the interest here. The Luminary N°3 name gives this release a more considered feel than a standard bottling, making it relevant for drinkers who pay attention to the identity of a whisky as much as to its flavour.
At Drankenshop Broekmans, this Dalmore sits naturally among refined Highland single malts with a more elegant direction. The flavour profile points first to fruit, with lighter floral, woody and spicy elements adding support. It is a whisky whose (…)Johnny Drum Private Stock
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Johnny Drum Private Stock
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Johnny Drum Private Stock is a Willett bourbon with a distinctly Kentucky feel. Bottled at 50.5%, it carries more structure and weight than a softer, lighter bourbon, giving the spice and sweetness extra room to develop.
Its appeal lies in that firmer style. Caramel and brown sugar bring warmth, while toasted oak, cinnamon and dried fruit add depth and a more pronounced spicy edge. At Drankenshop Broekmans, we see this as a bourbon for customers who want something with a little more grip and presence in the glass.
Private Stock is a fitting name here: full, warm and traditional in character, finishing long with a clear spicy glow.
The aroma opens with caramel, toasted oak and a clear spicy note. On the palate it feels full and intense, with (…)Starward 100 Proof Incl. Box
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Starward 100 Proof Incl. Box
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Starward 100 Proof is an Australian single malt bottled at 50%, fully matured in ex-red wine American oak casks from the Barossa Valley. The cask story is not a background detail here; it is the heart of the whisky's personality.
Cabernet and Shiraz leave a clear mark, bringing ripe fruit depth, a vinous richness and the warm presence of American oak. At Drankenshop Broekmans, we see this as a fine example of how Starward gives single malt whisky a distinctly Australian voice, with wine cask maturation taking centre stage.
With no age statement, the focus stays firmly on flavour and cask influence. Starward 100 Proof is a bold, fruit-led whisky with enough strength in the glass to carry its darker, sweeter and spiced notes with confidence.
The (…)Teeling Small Batch Rum Finish Incl. Box
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Teeling Small Batch Rum Finish Incl. Box
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Teeling Small Batch Rum Finish is an Irish blended whiskey shaped by small-batch blending and a finishing period in rum casks. That rum cask finish gives the whiskey a distinctive angle, while the overall style remains approachable in the best sense: expressive, rounded and clearly focused on aroma.
According to the product information, the blend contains a significant proportion of whiskey from fresh bourbon casks, along with a higher malt-to-grain ratio than average for its category. Bottling at 46% without chill filtration underlines the same idea: keeping texture and aromatic richness intact.
At Drankenshop Broekmans, we see this as a Teeling for those who want an Irish blend with a little more depth: fruit-led, delicately spiced, lightly floral and (…)Bruichladdich 16y Organic Barley
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Bruichladdich 16y Organic Barley
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Bruichladdich 16y Organic Barley shows Islay from a quieter, unpeated angle, with the focus placed firmly on barley, origin and maturation. This 16-year-old release is part of Bruichladdich's Organic Barley range and is made from 100% organically grown malted barley from Mid Coul Farm near Inverness, cultivated without artificial fertilisers or pesticides.
It matured entirely on Islay in ex-bourbon barrels made from American oak. The casks add structure, yet the whisky remains described around a clean, cereal-led character rather than heavy wood influence. Natural colour and non-chill filtration underline that sense of transparency and distillate-driven identity.
At Drankenshop Broekmans, we see this as a particularly interesting Bruichladdich for drinkers (…)Glenmorangie Allta
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Glenmorangie Allta
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Glenmorangie Allta is a Highland single malt with a little more force behind it. Bottled at 51.2% and presented without an age statement, it puts the focus on style rather than age: bourbon cask maturation, a clearly fruity profile, and gentle support from wood, spice and floral tones.
At Drankenshop Broekmans, this is the kind of Glenmorangie we would point out to someone who already enjoys the distillery's single malt character but wants a stronger, more direct version. The bourbon cask influence gives it a familiar foundation, while the higher strength brings extra presence in the glass.
With the last bottles now available, Glenmorangie Allta feels less like an everyday reference and more like a specific snapshot within the Highland single malt category. (…)Glasgow 1770 Triple Distilled Smooth
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Glasgow 1770 Triple Distilled Smooth
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Glasgow 1770 Triple Distilled Smooth shows a bright, unpeated side of Lowland single malt Scotch whisky. The name Glasgow 1770 refers to the founding year of the original Glasgow Distillery Company, a piece of history echoed by the modern distillery through its Glasgow 1770 range.
The whisky is made from unpeated malted barley, soft Scottish water from Loch Katrine and a fermentation of at least 72 hours. Its defining feature is triple distillation in copper pot stills, a production choice that is relatively uncommon in Scotch single malt. In this release, that extra distillation supports a lighter, softer and more citrus-led style than the distillery's double-distilled whiskies.
Maturation takes place in American oak, combining ex-bourbon casks with a (…)Benromach 15y Incl. Box
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Benromach 15y Incl. Box
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Benromach 15y is a Speyside single malt with a character that feels deliberately shaped rather than simply polished. It carries the ripe fruit and approachable depth associated with the region, but keeps a gentle smoky thread, described by the distillery as a reference to an older Speyside style.
The whisky spends 15 years in first-fill sherry casks and first-fill bourbon casks. That maturation brings together mature fruit, spice, oak and rounded sweetness, while lightly peated Scottish barley adds a subtle layer of smoke. Benromach also works with locally grown barley, water from the Chapelton Spring in the Romach Hills, long fermentation in larch washbacks and maturation in traditional dunnage warehouses.
At Drankenshop Broekmans, we see this as a Speyside (…)Ichiro's Malt & Grain
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Ichiro's Malt & Grain
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Ichiro's Malt & Grain is a Japanese blended whisky built from malt whisky and grain whisky. The name is refreshingly direct: this is not a whisky defined by an age statement, but by the blending work behind it.
That work comes from Ichiro Akuto, distiller and owner of Chichibu, also known as an independent bottler of rare Japanese whiskies. He has long been associated with malt-focused assemblages such as Mizunara Wood Reserve, Ginkgo and Double Distilleries. Malt & Grain continues that approach in a broader blended style, showing how different whisky components can be brought together with clarity and purpose.
Bottled at 46.5% and without chill filtration, it keeps a fuller presence in the glass. At Drankenshop Broekmans, we see it as a particularly (…)Kura 8y White Oak
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Kura 8y White Oak
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Kura 8y White Oak is one of those Japanese spirits that deserves a little explanation. It is often placed in the whisky category, yet its roots are in Kura-awamori from Okinawa: a rice-based spirit from Helios, made with Indica rice and black koji, then distilled in a pot still.
The character comes from the meeting of traditional Ryukyu awamori and eight years of maturation in specially made North American white oak casks. That ageing brings roundness and softness, while keeping the deeper awamori identity clearly present.
Helios Distillery is based in Nago, Okinawa, and was founded in 1961. The Kura range grew from the idea of maturing awamori in oak, with Helios launching this oak-matured style in 1991. At Drankenshop Broekmans, we see Kura 8y White Oak as (…)The Chita Suntory Single Grain
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The Chita Suntory Single Grain
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Expected: 16/11/2026The Chita Suntory Single Grain shows a different side of Japanese whisky: not a single malt, but a single grain whisky from The House of Suntory, produced at the Chita Distillery in Aichi, Japan. It carries no age statement and is bottled at 43%, with a style built around lightness, softness and a polished grain-whisky character.
Chita is Suntory's specialist grain whisky distillery. It works with grain whisky based on maize and produces several styles that Suntory uses for blending as well as for this single grain release. For The Chita, whiskies matured in casks including American White Oak, Spanish Oak and wine casks are used, supporting the gentle sweetness and subtle wood-toned profile described by Suntory.
At Drankenshop Broekmans, we see The Chita as a (…)
