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Bonpland Uitvlugt 23y 50cl (2)
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Bonpland Uitvlugt 23y 50cl (2)
Only 3 left in stock!
Bonpland Uitvlugt 23y is a Guyanese molasses rum, distilled in 1993 and bottled in 2016. Its 23 years of age are central to its identity: this is a mature rum shaped by time, with a wine finish adding another layer to the single cask character.
The scale of the release makes it especially noteworthy. Only 356 bottles came from this individual cask, and these are now the last bottles. At Drankenshop Broekmans, this is the kind of rum we like to place in front of someone looking beyond standard releases: clearly defined, limited, and with enough detail to tell a real story in the glass.
The pot still style and flavour profile point towards wood, spice, fruit and a more vegetal side, rather than a rum driven by pronounced sweetness. Bottled at 45%, it keeps a (…)Jamaica 4 Distilleries 2020 3y (The Nectar - Daily Dram)
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Jamaica 4 Distilleries 2020 3y (The Nectar - Daily Dram)
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Jamaica 4 Distilleries 2020 3y from Daily Dram is a powerful Jamaican molasses rum with a very direct identity. It brings together rum from four Jamaican distilleries, distilled in pot stills and bottled in 2023 after three years of ageing at a natural strength of 65.8% ABV.
Virgin oak gives the rum a clear woody and spicy frame, while the spirit itself keeps plenty of fruity and vegetal drive. It is not presented as a sweet style; the emphasis is much more on intensity, structure and the expressive side of young Jamaican rum.
At Drankenshop Broekmans, this bottle stands out as a limited Daily Dram release with only 328 bottles filled. With the last bottles now in circulation, it is the kind of rum that rewards drinkers who enjoy full-strength Jamaican (…)Caroni Paradise 1998 #2 (Velier) Incl. Box
COLLECTOR84% match
Caroni Paradise 1998 #2 (Velier) Incl. Box
Very last one in stock!
Caroni Paradise 1998 #2 is a Trinidad molasses rum bottled by Velier, distilled in 1998 and bottled in 2023. It comes from a single bourbon barrel and was released at cask strength, 56.3%, with only 230 bottles drawn from that one cask.
The interest here lies in the concentration of the release. This is not a broad, blended expression, but a very specific barrel selection with a clear sense of scarcity. As a collector's item and with the last bottles indicated, it occupies a special place among the more limited rums in the Drankenshop Broekmans selection.
Its profile is built around wood, spice and fruit, supported by lighter floral and vegetal notes. The data does not point toward a sweet style, so the emphasis is more on structure, cask influence and the (…)Caroni 1998 23y (The Nectar - Daily Dram)
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Caroni 1998 23y (The Nectar - Daily Dram)
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Caroni 1998 23y from Daily Dram is a Trinidad rum with a very clear identity: a single cask release, matured for a long period and bottled at cask strength. Distilled in 1998 and bottled in April 2022, this molasses rum spent 23 years in a bourbon barrel.
Its limited nature is central to the appeal. The Nectar released it under the Daily Dram label as a single cask bottling, with only 241 bottles drawn from that barrel. Together with the last bottles indication, it feels less like a standard rum release and more like a precise snapshot of one individual cask.
At Drankenshop Broekmans, we see this as a rum for drinkers who appreciate a direct, undiluted style. Traditional column distillation, bourbon barrel maturation and bottling at 59% come together in a (…)Caroni 23y 1994 Guyana (Velier)
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Caroni 23y 1994 Guyana (Velier)
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Caroni 23y 1994 Guyana is the kind of rum that asks for attention before it is even poured. A 1994 distillation, 23 years of age and bottling at 57.18% cask strength place it firmly in a more serious, concentrated style of molasses rum.
It was distilled using pot still and column still methods, then matured in a bourbon barrel. The supplied profile points towards a rum where wood, spice and vegetal tones carry much of the expression, with fruit and floral notes playing a lighter role. It is not presented as a soft, sweet style, but as a mature rum with structure and force.
At Drankenshop Broekmans, this Caroni is treated as a noteworthy bottle because several meaningful elements come together: age, vintage, cask strength and the fact that only the last (…)Hampden Lrok The Younger 3l
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Hampden Lrok The Younger 3l
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Hampden Lrok The Younger 3l is a Jamaican molasses rum from Hampden Estate, distilled in a pot still. It is the kind of rum where the essentials matter: origin, distillation style and a clear sense of identity, rather than an overloaded presentation.
Maturation in a bourbon barrel gives the rum a woody frame, with spice and fruit also clearly present in the profile. At 47% ABV it has enough strength to carry that style with confidence, while still keeping the focus on the rum itself.
The 3 litre format gives this Hampden real presence. At Drankenshop Broekmans, bottles like this are especially interesting when someone is looking for a Jamaican rum that stands out on the table as much as in the glass. With the last bottles now available, it also feels like a (…)Port Mourant 2003 18y (Elizabeth Yard With Finishes)
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Port Mourant 2003 18y (Elizabeth Yard With Finishes)
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Port Mourant 2003 18y from Elizabeth Yard is a molasses-based rum from Guyana, distilled in 2003 and bottled in 2022 after 18 years of maturation. Its appeal lies in the focused nature of the release: one individual cask, bottled at cask strength, with the personality of that cask left clearly in view.
The Bourbon Barrel produced only 219 bottles, and the remaining stock is now down to the last bottles. At Drankenshop Broekmans, bottlings like this are valued for the way they show a specific slice of rum maturation rather than a broader house style or blended composition.
Distilled in a pot still and bottled at 53.2%, it has a naturally firm presence. The flavour profile points towards pronounced wood, spice and fruit, with lighter floral and vegetal accents (…)Guyana 1998 23y Uitvlught (The Nectar - Daily Dram)
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Guyana 1998 23y Uitvlught (The Nectar - Daily Dram)
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Guyana 1998 23y Uitvlught from Daily Dram is a molasses-based rum with a very clearly defined identity. Distilled in 1998 and bottled in April 2022, it spent 23 years maturing before being released by The Nectar under the Daily Dram label. The traditional column distillation and Bourbon Barrel maturation give the bottling a focused sense of origin and style.
Its appeal lies strongly in its small-scale nature. This is a single cask release, bottled at cask strength, with only 167 bottles produced. With the last bottles now involved and the release marked as a collectors item, it holds a distinctive place in the rum selection at Drankenshop Broekmans.
At 58.4%, this is not a softened or broadly styled rum. It is a direct presentation of one cask, one Guyanese (…)Dillon XO Giftbox
84% match43
Dillon XO Giftbox
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Dillon XO Giftbox is a Martinique rum made from sugar cane juice and produced through traditional column distillation. That gives it a clear sense of origin and style, with the cane-based character remaining part of the picture rather than being hidden behind the cask.
The XO name and giftbox presentation give this release a more polished feel. Bourbon cask ageing brings a defined woody side, supported by spice and fruit, while the profile is not built around obvious sweetness.
At Drankenshop Broekmans, this is the kind of Dillon we would place in front of someone looking for Martinique rum with structure, cask influence and a neatly presented bottle for gifting or enjoying with attention.
The flavour profile is centred on wood, spice and (…)Monymusk Mmw #13255 1998 24y (Rest & Be Thankful)
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Monymusk Mmw #13255 1998 24y (Rest & Be Thankful)
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Monymusk MMW #13255 1998 24y is a Jamaican molasses rum with a very defined identity. Distilled in 1998 and bottled in July 2022, it spent 24 years maturing before being selected as a single cask release. That gives the bottle a sense of focus: one cask, one batch, one particular expression of Monymusk.
Rest & Be Thankful bottled this rum at cask strength, 55.3%, from a bourbon barrel. With only 125 bottles produced, and with the last bottles now indicated, this is a rum for drinkers who appreciate small-batch independent bottlings rather than broad, blended consistency.
At Drankenshop Broekmans, we see this as a bottle for those moments when the details matter: Jamaica, pot still distillation, 24 years of age, a single identified cask and no dilution (…)Monymusk Ahj #26761 1998 23y59,4 (Rest & Be Thankful)
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Monymusk Ahj #26761 1998 23y59,4 (Rest & Be Thankful)
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Monymusk AHJ #26761 1998 23 Year Old 59.4 is a Jamaican molasses rum with a very precise identity: one cask, one vintage, one limited release. Distilled in 1998 and bottled in July 2022 by Rest & Be Thankful, it spent 23 years maturing before being released at cask strength.
Drawn from bourbon barrel #26761, this pot still rum was bottled as a single cask with only 181 bottles produced. That places it firmly away from standard rum releases and into the more individual side of Jamaican rum. At Drankenshop Broekmans, this is the kind of bottle we like to highlight when someone is looking for a rum with a clear origin and a more focused story.
At 59.4%, it keeps a close connection to the cask. The age, the natural strength and the small outturn all point in (…)Assemlage #1 2008 13y (Clarendon 2007, Long Pond 2005, Ny 2005, Wp 2008) (Rest & Be Thankful)
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Assemlage #1 2008 13y (Clarendon 2007, Long Pond 2005, Ny 2005, Wp 2008) (Rest & Be Thankful)
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Assemlage #1 2008 13y by Rest & Be Thankful is a Jamaican molasses rum, and the name already gives a clear sense of its composition: Clarendon 2007, Long Pond 2005, NY 2005 and WP 2008. Rather than presenting a broad, anonymous blend, it brings several Jamaican components and vintages together in one bottling.
The rum combines pot still and column distillation, giving the blend more range within its Jamaican identity. Maturation in bourbon barrel and bottling at 46% place it in a serious but approachable strength range, while the 13-year age statement gives it the standing of a mature Jamaican rum.
At Drankenshop Broekmans, this is the kind of bottle we like to point out to customers who enjoy rum with a more transparent construction. The remaining (…)Clarendon 1984 40y (The Nectar - Daily Dram)
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Clarendon 1984 40y (The Nectar - Daily Dram)
In stock
Clarendon 1984 40y is a Jamaican molasses rum with a genuinely scarce feel. Distilled in 1984 and bottled in July 2024 after 40 years of maturation, this Daily Dram release from The Nectar brings four decades of ageing into a single, uncompromised bottling.
It comes from one bourbon barrel, bottled at natural cask strength at 64.2%, with only 90 bottles released. At Drankenshop Broekmans, this is exactly the kind of rum that stands out through substance rather than volume: Jamaican origin, pot still distillation, serious age and the directness of a single cask.
The style is powerful and mature, with wood, spice and fruit all playing an important role. It is a rum for slow tasting, where the interest lies in the concentration of one individual cask and the way (…)Hampden 1983 Hgml 41y (The Nectar - Daily Dram)
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Hampden 1983 Hgml 41y (The Nectar - Daily Dram)
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Hampden 1983 HGML 41y is the kind of Jamaican molasses rum that immediately sets a different tone. Distilled in 1983 and bottled in July 2024, it comes from a single cask and carries the weight of a very long maturation without being presented as a polished, softened version of itself.
Bottled by The Nectar for the Daily Dram range, it is released at cask strength, 53.5%. The rum was drawn from a bourbon barrel and received a very short Oloroso cask finish from the bottler. That finish adds a final nuance, while the centre of gravity remains firmly with Hampden and the HGML mark.
Only 90 bottles were produced, which makes this a notably scarce release. At Drankenshop Broekmans, we see a bottle like this less as an everyday rum and more as a piece of liquid (…)Jamaica Hampden 20y (Cadenhead - Original Collection)
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Jamaica Hampden 20y (Cadenhead - Original Collection)
On request only
Jamaica Hampden 20y is a molasses-based Jamaican rum bottled by Cadenhead's as part of the Original Collection. The appeal lies in its direct, focused presentation: twenty years old, drawn from a single cask and bottled at cask strength at 50.9%.
Made in a pot still style and matured in a bourbon barrel, it is less about broad blending and more about one individual cask captured at a specific moment. The May 2021 bottling date gives this release a clear place in time within Cadenhead's independent bottlings.
At Drankenshop Broekmans, this is the kind of rum we value for its clarity of origin and bottling approach. With only the last bottles remaining, it also carries the natural scarcity of a limited single cask release.
No detailed tasting (…)Jamaica 2008 (Berry Bros)
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Jamaica 2008 (Berry Bros)
On request only
Jamaica 2008 from Berry's Own Selection is a rum built around a clear sense of place and cask identity. Distilled in 2008 and bottled in 2023, it brings together Jamaican origin, Madeira maturation and the focused nature of a single cask release.
Bottled at cask strength, it keeps its full 54.5% character rather than being softened down to a lower strength. That gives this rum a more direct presence in the glass and makes the individual cask feel central to the experience.
At Drankenshop Broekmans, this sits among the more characterful rum selections: structured by wood, spice and fruit, with enough individuality to make it stand apart from broader, sweeter styles. With only the last bottles remaining, it is also a chance to discover a specific 2008 Jamaican (…)Black Tot Master Blender's Reserve
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Black Tot Master Blender's Reserve
On request only
Black Tot Master Blender's Reserve is built around blending rather than a single age statement. As a multivintage molasses rum, made from both pot still and column still distillates, it brings together different styles and years into one cask strength release.
At 54.5%, this is presented with real presence. The supplied flavour profile points toward wood, spice and fruit as the main pillars, with only lighter floral and vegetal touches and no pronounced sweetness. That gives the rum a more structured, assertive direction than a soft, sugar-led style.
At Drankenshop Broekmans, we see this as one of those rums where the interest lies in the composition: the way different distillation styles and vintages are brought together under the Black Tot name. With only (…)Hampden The Younger 3l
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Hampden The Younger 3l
Only 2 left in stock!
Hampden The Younger 3l is a Jamaican rum from Hampden Estate, made from molasses and distilled in a pot still. The 3-litre format already sets it apart, especially for a rum with such a clearly defined Jamaican identity.
Distilled in 2016, it matured in a bourbon barrel. Its character is not built around overt sweetness; the emphasis is on fruit, spice and wood, with lighter floral and vegetal touches adding detail around the edges.
At Drankenshop Broekmans, this is the kind of rum that stands out through origin, distillation style and presentation. With only the last bottles remaining, it is a release that feels increasingly scarce.
The flavour impression centres on clear fruit, spice and wood influence. It comes across as more structured and (…)Hampden Pagos 2023 Tube Incl.
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Hampden Pagos 2023 Tube Incl.
Temporarily sold out
Hampden Pagos 2023 has a very specific role in the story of Hampden Estate: it is the first release in the distillery's history to be matured entirely in sherry casks. The name Pagos refers to the Spanish term used for vineyard parcels in the Jerez region, so the link with southern Spain is built into the identity of the rum from the start.
For this bottling, Hampden Estate worked with Bodegas Fundador in Jerez. The rum was matured in prestigious 500-litre Oloroso casks that had been used in the solera process and had previously held Oloroso for up to thirty years. Those casks were then prepared for the intensity of Hampden's rum and transferred to the distillery.
At Drankenshop Broekmans, this is the kind of release we like to explain properly, because Pagos (…)Worthy Park 2017 7y (The Nectar - Daily Dram)
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Worthy Park 2017 7y (The Nectar - Daily Dram)
In stock
Worthy Park 2017 7y from Daily Dram is a Jamaican molasses rum with a direct, assertive personality. Bottled by The Nectar, it was distilled in 2017 and bottled in August 2024 after 7 years of maturation in a bourbon barrel.
The appeal here lies in the small-scale nature of the release. This is a single cask rum at cask strength, limited to just 250 bottles. Rather than presenting a broad house style, it gives a focused impression of one individual cask. At Drankenshop Broekmans, releases like this are valued for the way they let curious rum drinkers explore a more precise and characterful side of Jamaican rum.
At 55% alcohol, it has the strength to carry its woody, spicy and fruity side with confidence. With the last bottles now in view, this Daily Dram (…)Bonpland Caroni 21y 50cl
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Bonpland Caroni 21y 50cl
Only 2 left in stock!
Bonpland Caroni 21y 50cl is a Trinidad rum with a very defined identity. It is a molasses-based rum, aged for 21 years and drawn from a single cask, so the focus is not on a broad house style but on one particular cask and its own development over time.
At Drankenshop Broekmans, bottles like this are appreciated because they bring a more specific story to the rum shelf. The traditional column style, the long maturation and the wine finish all point towards a rum with structure rather than easy sweetness, with wood, spice and vegetal tones taking a more prominent role.
Bottled at 50%, it has the strength to carry that profile with confidence. The single cask nature and the indication that these are the last bottles add to the sense of a limited release: a rum (…)Dillon XO
84% match44
Dillon XO
In stock
Dillon XO is a Martinique rum made from sugar cane juice, distilled in a traditional column and matured in bourbon casks. It sits firmly in a style where wood, spice and fruit shape the experience, rather than sweetness taking the lead.
At Drankenshop Broekmans, this is the kind of rum we would point out to someone interested in a drier, more structured cane-juice profile. The XO name gives it a sense of maturity, but the real interest lies in how the bourbon cask influence works alongside the rum's cane-based origin.
Bottled at 43%, Dillon XO has enough strength to carry its woody and spicy side, while lighter floral and vegetal touches keep a link to the sugar cane juice foundation. It is a rum with a composed, grown-up feel and no need for excessive (…)Bally 12y Pyramide
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Bally 12y Pyramide
Only 2 left in stock!
Bally 12y Pyramide is the kind of rum that catches the eye before it ever reaches the glass. The pyramid-shaped bottle makes it stand out, but at Drankenshop Broekmans we value it just as much for what is inside: a 12-year-old rhum agricole from Martinique, made from pure sugar cane juice and bottled at 45%.
Its maturation in bourbon casks gives it a dark, mature presence. The colour is described as dark mahogany, and that says a great deal about the style: wood, spice and deeper flavours take the lead, with enough balance to keep the rum composed.
The appeal here lies in the meeting of sugar cane juice character and long cask ageing. The agricole origin brings its own identity, while twelve years in oak add depth, spice and a more developed, contemplative (…)Caroni Paradise 1996 #4 (Velier) Incl. Box
COLLECTOR84% match5.000
Caroni Paradise 1996 #4 (Velier) Incl. Box
Very last one in stock!
Caroni Paradise 1996 #4 is a Trinidad rum where the main story is time, strength and scarcity. Bottled by Velier, it was distilled from molasses in 1996 and bottled in 2023 after 27 years of ageing. Rather than coming from a broad batch, it was drawn from a single bourbon barrel, giving this release a very specific cask identity.
Only 215 bottles were produced, and it was bottled at cask strength at 68.1% ABV. That makes it a rum with real presence, aimed at drinkers who appreciate the individuality of a single cask and the directness of a high-strength bottling. At Drankenshop Broekmans, releases like this stand out because they bring together provenance, age and limited availability in a very tangible way.
The supplied flavour profile points towards a (…)