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Riviere Du Mat Royal Reserve
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Riviere Du Mat Royal Reserve
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Rivière Du Mat Royal Reserve is a rum from Île de Réunion built around sugar cane juice. That gives it a different starting point from rums centred mainly on molasses, with the cane itself playing a more direct role and traditional column distillation shaping the spirit.
Bourbon cask maturation adds a clear layer of wood and spice. Around that core, the profile shows lighter floral, fruity and vegetal touches, while sweetness is not the main theme. The result is a rum that feels more structured than overtly sweet.
At Drankenshop Broekmans, this is the kind of bottle we would point out to someone looking for a sugar cane juice rum with cask influence and a firm, composed style.
The flavour profile is led by clearly present (…)Saint James Ephemeres N°6 Incl. Box
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Saint James Ephemeres N°6 Incl. Box
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Saint James Ephemeres N°6 is an aged rhum agricole from Martinique, produced from fresh sugar cane juice and released within the limited Les Éphémères series. The range focuses on individual vintages from the Saint James cellars, and this sixth edition presents the 2006 vintage in a particularly direct form.
The rum was filled into cask on 12 December 2006 and matured for 15 years in Martinique in 200-litre American oak casks. It was bottled at its natural cask strength of 54.4%, without reduction and after light filtration. As a brut de fût bottling, it keeps the concentration of the maturation clearly intact.
At Drankenshop Broekmans, this is the kind of rhum agricole we would place in front of someone who enjoys slow, neat (…)Clement 2002
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Clement 2002
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Clarendon 2004 16y (Campbeltown Whisky Company - Watt Whisky)
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Clarendon 2004 16y (Campbeltown Whisky Company - Watt Whisky)
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Clarendon 2004 16y is a Jamaican molasses rum bottled by Watt Whisky, part of the Campbeltown Whisky Company. Its appeal lies in the way it has been presented: a single bourbon barrel, bottled at cask strength, with a total outturn of only 270 bottles.
Distilled in 2004 and bottled in June 2021, it spent 16 years maturing before release. The multicolumn distillation points to a defined Jamaican rum style, while the single cask approach keeps the focus on one individual barrel rather than a broader blend.
At Drankenshop Broekmans, this is the kind of rum we place in front of customers who enjoy independent bottlings with a clear origin and a limited release character. With the last bottles now remaining, it also has that extra sense of scarcity that naturally (…)Ricci Influences N°1 (Famille Ricci) Incl. Box
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Ricci Influences N°1 (Famille Ricci) Incl. Box
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Ricci Influences N°1 from Famille Ricci is a molasses-based rum built from two origins: 70% Trinidad and 30% Jamaica. It brings together pot still and column distillation, giving the rum a layered feel rather than a single, straightforward direction.
The maturation story is a major part of its identity. Bourbon casks, new oak, Pineau casks and heated mini-casks all play a role, drawing the rum towards wood, spice and toasted notes. Bottled at 46% and made without additives, it keeps a clear sense of structure while retaining a smooth, approachable texture.
At Drankenshop Broekmans, we see Ricci Influences N°1 as a rum for drinkers who enjoy a more cask-driven style without moving into heavy sweetness. Its name is well chosen: this is a rum shaped by (…)Guyana 1999 Pm (1423 Single Barrel Selection)
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Guyana 1999 Pm (1423 Single Barrel Selection)
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Guyana 1999 PM from 1423 Rum World Class shows the more assertive side of molasses-based Guyanese rum. The Port Mourant reference points to the Double Wooden Pot Still, described in the product information as a classic example of why this still and this style of rum have earned such respect among knowledgeable drinkers.
Distilled in 1999 and bottled in 2023, it comes from a single bourbon cask and was released at cask strength, 52.6% ABV. With only 157 bottles produced, and now down to the last bottles, this is very much a focused single-cask snapshot rather than a broad house style.
At Drankenshop Broekmans, we place this rum among the bottles for people who enjoy characterful Guyana releases: dry, weighty and structured, with wood and spice clearly present, (…)Clairin Vieux Sajous 5y 57,50° (La Maison & Velier)
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Clairin Vieux Sajous 5y 57,50° (La Maison & Velier)
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Clairin Vieux Sajous 5y presents Haitian clairin in a more mature register, while staying close to its sugar cane juice origin. Bottled by Velier, it is linked to Michel Sajous and the Chelo distillery, with five years of ageing in Haiti's tropical climate shaping the spirit.
This second edition of Vieux Sajous follows the first cuvée released in 2020. It is a blend of 14 casks that previously held notable rums, whiskies and cognacs. That cask history brings wood, spice and depth into the picture, yet the identity of Clairin remains central rather than being covered by maturation.
At Drankenshop Broekmans, we see this as a compelling bottle for drinkers interested in aged cane spirits with a clear sense of origin. At 57.5% alcohol it has real presence, (…)Karukera Black Alligator Small Batch 1l
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Karukera Black Alligator Small Batch 1l
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Karukera Black Alligator Small Batch is a Guadeloupe rum with a clear focus on cask influence. Made from sugar cane juice and distilled in a traditional column style, it is finished in toasted barrels, bringing wood and spice firmly into the picture.
The Black Alligator name fits that darker, toasted direction. This is not a rum built around overt sweetness; its personality is drier, more structured, with the barrel adding depth while the cane-juice origin still shows through in lighter floral, fruity and vegetal touches.
At Drankenshop Broekmans, we see this as a distinctive choice for drinkers looking for Guadeloupe rum with extra strength and toasted wood character. Bottled at 45% in a Small Batch format, it has drawn steady interest and is now down to its (…)Saint James Ephmere N°5 Vintage 2005 Incl. Box
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Saint James Ephmere N°5 Vintage 2005 Incl. Box
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Saint James Ephmere N°5 Vintage 2005 is a Martinique rhum agricole made from pure sugar cane juice and bottled at brut de fût strength. As part of the limited Les Éphémères series, this N°5 focuses on the 2005 vintage, a year highlighted by Saint James and released here as a numbered cuvée.
The appeal lies in its very specific sense of origin and maturation. The rum was distilled in 2005 in a traditional column and matured tropically for 16 years in the Saint James cellars in Sainte-Marie, Martinique. Bottled without reduction at 51.8% ABV, it keeps a close connection to its cask-strength identity.
With 5,006 numbered bottles, it clearly has a collectible side, yet it remains above all a rum for thoughtful tasting. At (…)Jamaica 2015 Clarendon Sb (1423 Single Barrel Selection)
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Jamaica 2015 Clarendon Sb (1423 Single Barrel Selection)
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Jamaica 2015 Clarendon Sb is a Jamaican molasses rum from the Single Barrel Selection range by 1423 Rum World Class. It comes from Clarendon Distillery, was distilled in 2015 on a pot still and bottled in 2022 from one individual cask.
The appeal here lies in its very focused identity. Seven years of maturation in a bourbon barrel, bottling at a full 65.7% cask strength and a total outturn of 213 bottles all point in the same direction: this is a close-up view of one Jamaican rum cask, rather than a softened or broadly blended style.
At Drankenshop Broekmans, we place this kind of bottling in the hands of drinkers who enjoy rum with real definition: molasses-based, pot still distilled, assertive, spicy and wood-influenced, with the natural force of the cask (…)Long Pond 2000 21y Elyard (Elizabeth Yard Single Cask)
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Long Pond 2000 21y Elyard (Elizabeth Yard Single Cask)
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Long Pond 2000 21y Elyard is a Jamaican molasses rum with a very clear sense of origin. Bottled by Elizabeth Yard from a single hogshead cask, it spent 21 years maturing before being released at cask strength, 51.3% ABV.
Only 220 bottles came from this individual cask, and the remaining availability is now limited. At Drankenshop Broekmans, this is the kind of rum we would point out to someone looking for a Jamaican bottling with real flavour, presence and the funky edge highlighted in the product information.
Distilled in 2000 and bottled in 2022, it carries the directness of a pot still rum rather than a polished, anonymous style. The emphasis is on intensity, individuality and a firm Jamaican signature.
Aromatically, it shows green banana (…)Caroni Paradise 1994 #3 (Velier) Incl. Box
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Caroni Paradise 1994 #3 (Velier) Incl. Box
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Caroni Paradise 1994 #3 is a rum where provenance, time and scarcity all matter. Distilled in 1994 at Caroni in Trinidad and bottled by Velier in 2023, this 29-year-old molasses rum comes from cask #6132. It is a single cask release, bottled at full proof, with only 215 bottles produced.
The Paradise name refers to a very specific part of its journey. The rum first matured in Trinidad, continued its ageing in Guyana at Demerara Distillers, and was later brought to Cognac. There, the contents of selected Caroni casks were placed in glass demijohns in the so-called Paradise, echoing the cognac tradition of keeping old eaux-de-vie in a paradis. For a rum from the now-closed Caroni distillery, that final chapter adds real context to the bottle.
At Drankenshop (…)Caroni Paradise 1996 #1 (Velier) Incl. Box
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Caroni Paradise 1996 #1 (Velier) Incl. Box
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Caroni Paradise 1996 #1 is a Trinidad rum from the closed Caroni distillery, bottled by Velier as a single cask at its natural cask strength of 62.7%. It was made from molasses and distilled on a traditional column still, placing it firmly within the mature, traditional Caroni style.
Part of its appeal lies in the journey of the cask. This rum comes from Caroni stock that was transferred to Guyana in 2009. For the Paradise series, Velier selected casks from that remaining stock, with selected rum later kept in 54-litre glass demijohns in the Cognac region. The Paradise name therefore refers to a specific stage in the rum's preservation, not just to the label on the bottle.
This release comes from cask #5552, a bourbon barrel, distilled in 1996 and bottled in (…)Riviere Du Mat Agricole 6y Incl. Box
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Riviere Du Mat Agricole 6y Incl. Box
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Rivière Du Mat Agricole 6y is an aged agricole rum from Réunion, made from sugar cane juice rather than molasses. That detail matters here, because it places the rum closer to the raw material itself: mature and cask-influenced, yet still carrying the more direct cane-driven identity of agricole rum.
It comes from Distillerie Rivière Du Mat in Saint-Benoît, a distillery with roots going back to 1886 and described as one of the oldest active rum distilleries on Réunion. For this 6-year-old expression, traditional column distillation meets maturation in bourbon casks, giving the rum a clear woody and spicy dimension while keeping the agricole foundation in view.
At Drankenshop Broekmans, this is the kind of rum we like to (…)Plantation Fiji 2005 15y (Planteray Vintage)
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Plantation Fiji 2005 15y (Planteray Vintage)
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Plantation Fiji 2005 15y is a molasses-based rum from Fiji, released as part of the Planteray Vintage range. It brings together pot still and column distillation, giving the rum a foundation that is not only about structure, but also about depth and presence.
Distilled in 2005 and aged for 15 years, it was given a Cognac finish as the final part of its maturation. That makes this a rum where vintage, origin and cask influence all matter, without turning the bottle into a technical exercise.
At Drankenshop Broekmans, this Fiji bottling sits comfortably among the more distinctive limited rums in the selection. Bottled at 50.2%, it has the strength to carry its character clearly, and with only the last bottles remaining, it is a release with a naturally finite (…)Worthy Park 12y Incl. Box
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Worthy Park 12y Incl. Box
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Worthy Park 12y is a Jamaican molasses rum with a clear sense of distillery identity. The Single Estate indication gives it a direct link to Worthy Park itself, and the style is more about depth, presence and character than simple smoothness.
Twelve years in bourbon barrels bring a firm woody and spicy side, while pot still distillation adds weight and personality. At 50% ABV, it keeps plenty of energy in the glass without losing its flavour detail.
At Drankenshop Broekmans, this sits among the Jamaican rums for drinkers who enjoy a more structured and expressive style. With 2000 bottles produced and only the last bottles remaining, Worthy Park 12y is not the kind of release that will stay around indefinitely.
The aroma starts with banana and (…)Hampden Great House 2024
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Hampden Great House 2024
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Hampden Great House 2024 is the sixth release in a series that has been renewed every year since 2019. At Drankenshop Broekmans, we see it as one of those Jamaican rums that immediately explains why Hampden Estate has such a distinctive voice: pot still intensity, a firm 57% ABV, and a flavour profile that does not try to hide its energy.
The name comes from Hampden's Great House, a monumental building from 1779. Today it is where guests are received, but it originally served as a warehouse for casks waiting to be transported to the harbour, a role it kept until the early 20th century. That connection between place, casks and history gives this annual edition a clear sense of identity.
For the 2024 release, Hampden brought together several types of rum, made (…)Angostura Number One 3rd
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Angostura Number One 3rd
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Angostura Number One 3rd is a 22-year-old rum from Trinidad, made from molasses and distilled in a multicolumn style. From the information available, this is very much a mature rum, yet not one presented as a sweet-driven style.
The Oloroso Sherry cask maturation gives wood and spice an important place in its character. The appeal lies in the way its age, Trinidad origin and cask type come together: a rum with structure and maturity, shaped by time in wood rather than by overt sweetness.
At Drankenshop Broekmans, this sits well among the more serious aged rums in the selection. With only the last bottles remaining, Angostura Number One 3rd also has the feel of a release that will not stay easy to find for long.
The flavour profile is led by (…)Isautier 10y
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Isautier 10y
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Isautier 10y is a rum from Ile de Reunion with a 10-year age statement and a traditional column distillation style. It sits in the Melasse & Agricole rum category, giving it a clear identity within the broader world of aged rum.
At Drankenshop Broekmans, we would place this bottle with rums that speak through maturity rather than sheer strength. At 40%, it remains measured in alcohol, while its profile points toward a noticeable wood and spice character, supported by lighter fruity, floral, sweet and vegetal touches.
With the last bottles now indicated, this is not a rum that will remain endlessly available in the selection. Additional information about the brand can be found at https://www.isautier.com/
The flavour profile of Isautier 10y (…)Caroni 1998 23y (The Nectar - Daily Dram)
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Caroni 1998 23y (The Nectar - Daily Dram)
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Caroni 1998 23y from Daily Dram is a Trinidad rum with a very clear identity: a single cask release, matured for a long period and bottled at cask strength. Distilled in 1998 and bottled in April 2022, this molasses rum spent 23 years in a bourbon barrel.
Its limited nature is central to the appeal. The Nectar released it under the Daily Dram label as a single cask bottling, with only 241 bottles drawn from that barrel. Together with the last bottles indication, it feels less like a standard rum release and more like a precise snapshot of one individual cask.
At Drankenshop Broekmans, we see this as a rum for drinkers who appreciate a direct, undiluted style. Traditional column distillation, bourbon barrel maturation and bottling at 59% come together in a (…)Caroni Paradise 1998 #2 (Velier) Incl. Box
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Caroni Paradise 1998 #2 (Velier) Incl. Box
Very last one in stock!
Caroni Paradise 1998 #2 is a Trinidad rum with a story that immediately sets it apart. Distilled in 1998 at the now-closed Caroni Distillery, it was bottled by Velier as a single cask rum at cask strength. This places it in a very specific category: not everyday rum, but a rare release drawn from the remaining stocks of a distillery that stopped producing in 2002.
The Paradise name refers to the way selected Caroni casks were transferred after the Caroni Ceremony of 12 April 2019 into 54-litre glass demijohns. This bottling comes from cask #3918, a bourbon barrel, with only 230 bottles produced. At Drankenshop Broekmans, this is the kind of bottle we like to introduce with some context, because the closed distillery, the single cask origin and the tiny outturn are all part (…)