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Hampden 1753
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Hampden 1753
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Hampden 1753 is a clear introduction to the distinctive world of Jamaican rum from Hampden Estate. Made from molasses, it is a pure Jamaican single rum shaped by long fermentation with wild yeasts and distillation in copper pot stills. That process gives the rum its classic ester profile and its unmistakably expressive personality.
It spends 3 years maturing tropically in ex-bourbon barrels and is bottled at 46%. That strength gives the rum enough structure to carry its aromatic style, while keeping it approachable as a first step into Hampden's flavour universe.
At Drankenshop Broekmans, this is the kind of bottle we like to introduce when someone wants to understand what makes Hampden Estate so recognisable: vivid tropical fruit, spice, a floral lift and a (…)Caroni 23y 1994 Guyana (Velier)
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Caroni 23y 1994 Guyana (Velier)
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Caroni 23y 1994 Guyana is a heavy molasses rum distilled in 1994 at the former Caroni Distillery in Trinidad and bottled at 23 years of age. The Guyana reference is central to the story: the casks first matured in Trinidad, then continued their tropical ageing at Demerara Distillers Ltd. in Guyana until bottling in 2017.
That double maturation gives this Velier release a very particular identity within the Caroni series. Bottled at cask strength, 57.18%, and released in 6,642 bottles, it is a dry, powerful and wood-driven rum shaped by long tropical ageing. The stated angel's share of more than 85% says a great deal about the concentration left behind in the cask.
At Drankenshop Broekmans, we see this bottle mainly as a serious Caroni for drinkers who are (…)Hampden 4y 2021 Dok Ms#3 (Velier)
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Hampden 4y 2021 Dok Ms#3 (Velier)
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Hampden 4y 2021 DOK MS#3 is a Jamaican molasses rum built around intensity. The DOK mark is presented here as a full expression of Hampden's heavy pot still style: young, powerful and far from one-dimensional. At four years old, it still carries a vibrant edge, yet the supplied description points to a surprisingly balanced complexity beneath that force.
Distilled in 2021 and matured in a bourbon barrel, it is bottled at 60% alcohol. That strength gives the rum plenty of presence, but its personality is not only about impact. Spiced and vegetal tones shape the core, with fruit and gentle sweetness adding support around the edges.
At Drankenshop Broekmans, this is the kind of rum we place in front of customers who want to explore Jamaican rum in a more (…)Fiji 2004 18y (1423 Single Barrel Selection)
84% match214
Fiji 2004 18y (1423 Single Barrel Selection)
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Fiji 2004 18y from 1423 Rum World Class is part of the S.B.S. range, short for Single Barrel Selection. That immediately sets the tone: this is not a blended house style, but one individual cask presented on its own terms.
The rum is molasses-based, pot still distilled in 2004 and bottled in August 2022 after 18 years of maturation. Its bourbon barrel produced just 210 bottles, filled at cask strength with an imposing 68.3% alcohol. That strength is part of the identity of the bottling, making this a rum for slow tasting rather than casual mixing.
At Drankenshop Broekmans, this Fiji release sits comfortably among independent rums for drinkers who enjoy precise, limited cask selections. The single cask origin, small outturn, non-chill filtration and absence of (…)Hampden Lrok 2013 13y (Nobilis Rum) Incl. Box
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Hampden Lrok 2013 13y (Nobilis Rum) Incl. Box
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Hampden LROK 2013 13y is a Jamaican rum with a very clear identity. It comes from Hampden Distillery, was distilled in a pot still and carries the LROK mark, described in the supplied information as a high ester style with a pronounced tropical character.
Nobilis Rum bottled it as a single cask at cask strength, 65.0% ABV. With an outturn of just 104 bottles and the final bottles now indicated, it sits at Drankenshop Broekmans as one of those releases where the individual cask really matters.
All maturation took place continentally in a bourbon barrel. What makes this cask especially noteworthy is the low fill level and high angel's share, giving a rum that is described as even more concentrated than a typical LROK. The result is a bold Jamaican profile built (…)Jamaica Hampden 20y (Cadenhead - Original Collection)
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Jamaica Hampden 20y (Cadenhead - Original Collection)
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Jamaica Hampden 20y is a molasses-based Jamaican rum bottled by Cadenhead's as part of the Original Collection. The appeal lies in its direct, focused presentation: twenty years old, drawn from a single cask and bottled at cask strength at 50.9%.
Made in a pot still style and matured in a bourbon barrel, it is less about broad blending and more about one individual cask captured at a specific moment. The May 2021 bottling date gives this release a clear place in time within Cadenhead's independent bottlings.
At Drankenshop Broekmans, this is the kind of rum we value for its clarity of origin and bottling approach. With only the last bottles remaining, it also carries the natural scarcity of a limited single cask release.
No detailed tasting (…)Monymusk 1998 27y Tb (Thompson Brothers)
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Monymusk 1998 27y Tb (Thompson Brothers)
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Monymusk 1998 27y Tb is a Jamaican rum with real presence. Distilled in 1998 and aged for 27 years, it reflects the bold, aromatic side of old Jamaican distillates. The MMW mark points to a highly expressive style, with the intense high-ester profile highlighted in the product information.
Thompson Brothers bottled it at natural cask strength, 60.1%, without chill filtration or added colouring. Its long maturation in a refill bourbon barrel allows the spirit to remain firmly in the foreground, bringing together fermentative notes, ripe fruit, spice and solvent-like aromas with the added depth of age.
At Drankenshop Broekmans, this is the kind of rum we place in front of customers looking for Jamaican intensity rather than softness. With only the last bottles (…)Monymusk 2012 9y Small Batch (Rest & Be Thankful)
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Monymusk 2012 9y Small Batch (Rest & Be Thankful)
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Monymusk 2012 9y Small Batch is a Jamaican molasses rum bottled by Rest & Be Thankful. It was distilled on 21 September 2012 and matured for 9 years before being released as a small batch bottling.
The appeal here lies in the straightforward style: pot still distillation, American Oak maturation and bottling at 46%. Rather than leaning on sweetness, this rum is presented with spice and structure at the centre, supported by a measured wood influence.
With 6076 bottles released, it remains a limited batch rather than a large-scale expression. At Drankenshop Broekmans, this Monymusk sits well among Jamaican rums for drinkers who appreciate independent bottlings with a clear sense of origin and style, especially now that only the last bottles remain.
Depaz VSOP Incl. Box
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Depaz VSOP Incl. Box
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Depaz VSOP shows a distinctly Martinique approach to rum: made from sugar cane juice, distilled in a traditional column and matured in bourbon casks. Rather than leaning on obvious sweetness, it draws its personality from spice, a gentle touch of wood and the fresh, cane-driven side of the spirit.
At Drankenshop Broekmans, this is the kind of rum we would place in front of someone looking for more structure and definition in the glass. The 45% strength gives it a confident presence without making the style feel heavy.
The VSOP name places this Depaz in a more matured expression, while the bourbon cask influence remains supportive rather than dominant. Its appeal lies in that combination of Martinique origin, spice, light vegetal notes and a drier overall (…)A1710 Cheval Bondieu Tube Incl.
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A1710 Cheval Bondieu Tube Incl.
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A1710 Cheval Bondieu is a Martinique rum made from sugar cane juice, and it holds a special place in the story of A1710. This cuvée was the distillery's first aged rum, blended from spirit matured for 18 to 36 months in French and American oak casks.
Its appeal lies in the way it keeps the energy of a relatively young rum while gaining spice, roundness and structure from the cask. The use of pot still and column distillation gives it a layered feel: expressive and powerful, yet not reduced to oak alone.
At Drankenshop Broekmans, Cheval Bondieu is the kind of bottle we like to point out to customers exploring aged sugar cane juice rum. At 51.5%, it has real presence in the glass, with enough aromatic detail to keep the strength in balance.
Ricci Voltface N°1 50cl (Famille Ricci)
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Ricci Voltface N°1 50cl (Famille Ricci)
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Ricci Voltface N°1 from Famille Ricci is a molasses rum built around a 60% Guyana and 40% Jamaica blend. That immediately gives the bottle its direction: this is a rum where origin, distillation style and strength are allowed to stand clearly in the foreground.
It brings together column and pot still distillation and is bottled without additives. At 66.6% ABV, and presented at cask strength, Voltface N°1 is a concentrated rum experience rather than a softened interpretation of the style.
Maturation in ex-Pineau des Charentes Blanc casks and new chestnut wood gives this release its own place in the rum selection. At Drankenshop Broekmans, we value it for that distinctive combination: Guyana and Jamaica brought together in a warm, spicy and intense rum (…)Bonpland Caroni 21y 50cl
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Bonpland Caroni 21y 50cl
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Bonpland Caroni 21y 50cl is a Trinidad rum with a very defined identity. It is a molasses-based rum, aged for 21 years and drawn from a single cask, so the focus is not on a broad house style but on one particular cask and its own development over time.
At Drankenshop Broekmans, bottles like this are appreciated because they bring a more specific story to the rum shelf. The traditional column style, the long maturation and the wine finish all point towards a rum with structure rather than easy sweetness, with wood, spice and vegetal tones taking a more prominent role.
Bottled at 50%, it has the strength to carry that profile with confidence. The single cask nature and the indication that these are the last bottles add to the sense of a limited release: a rum (…)Trois Rivières 1999 Incl. Box
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Trois Rivières 1999 Incl. Box
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Trois Rivières 1999 is an aged Martinique rhum agricole from the house's Millésime range. Made from pure sugar cane juice and shaped within the AOC Martinique tradition, it has the more direct, cane-driven identity that sets agricole rum apart from molasses-based styles.
The 1999 vintage was distilled during that year's campaign in a Creole column. It then spent 16 years maturing in 200-litre American oak ex-bourbon barrels, followed by 4 years in stainless steel vats. That long development gives the rum structure, spice and a clear wood influence, while still leaving room for fruit and agricole freshness.
At Drankenshop Broekmans, this is the kind of rum we would introduce as a slow sipping bottle rather than something for mixing. Bottled at (…)Hampden 2019 Lrok (Habitation Velier)
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Hampden 2019 Lrok (Habitation Velier)
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Hampden 2019 LROK is a Jamaican molasses rum with a very clear identity. LROK stands for Light Rum Owen Kelly, and in this case refers to an ester level of 200 to 400 g/hL: aromatic and expressive, yet still measured within the unmistakable Hampden style.
Distilled in 2019 on a pot still, it spent 5 years maturing in a sherry butt. That maturation adds depth and maturity while keeping Hampden's typical empyreumatic side firmly present. The producer's information even draws a comparison with the complexity of certain Scotch single malts, which gives a good sense of the direction here: powerful rum with structure, not just raw intensity.
Bottled at cask strength at 60.5%, this is a concentrated release with plenty of presence. At Drankenshop Broekmans, it sits (…)Papalin 5y High Ester Overproof (Velier)
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Papalin 5y High Ester Overproof (Velier)
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Papalin 5y High Ester Overproof is a Jamaican rum blend with a clearly outspoken style. Velier brings together rums from Worthy Park, Long Pond STCE and Hampden C<>H, bottled unreduced at 57%. That keeps the rum close to its natural strength and gives it a direct, energetic presence in the glass.
Its character is built on long fermentation, pot still distillation and high-ester components. Rather than a soft or polished rum, this is a bold Jamaican profile: aromatic, spicy and full of movement, with the complexity that comes from the production choices behind it.
Five years in American Oak add a measured wood influence, while the expressive distillates remain at the centre. At Drankenshop Broekmans, this is the kind of bottle that draws attention from (…)Guyana Mda 2012 10y (The Nectar - Daily Dram)
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Guyana Mda 2012 10y (The Nectar - Daily Dram)
On request only
Guyana Mda 2012 10y is the kind of rum where the details actually matter. Distilled in 2012 and bottled in May 2022 by The Nectar for the Daily Dram range, it comes from a single bourbon barrel rather than from a broad blend. That gives the bottle a very specific identity: one cask, one moment, one limited release.
Made from molasses and distilled in a pot still, it has been bottled at cask strength, reaching 62.5% alcohol. Nothing in the supplied information points toward a softened, sweet style; the emphasis is instead on power, spice and directness, with the cask playing a supporting role.
At Drankenshop Broekmans, we see this as a rum for drinkers who enjoy exploring individual cask selections from Guyana. With 227 bottles produced and the last bottles (…)Guyana Mdb2m 2011 12y (Campbeltown Whisky Company - Watt Whisky)
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Guyana Mdb2m 2011 12y (Campbeltown Whisky Company - Watt Whisky)
In stock
Guyana Mdb2m 2011 12y is a molasses rum from Guyana, produced at Diamond and bottled by Campbeltown Whisky Company under the Watt Whisky name. Distilled in 2011 and bottled in 2024, it brings twelve years of maturation into a very focused release.
The attraction here is its small-batch nature. This is a single cask rum, bottled at cask strength at 57.1%, with only 264 bottles drawn from the cask. As the last bottles are now indicated, it has a natural place at Drankenshop Broekmans among those rums where the individual cask and limited availability matter.
Its Pot Still and Column distilling style gives the bottling a broader foundation than a rum built around just one distillation approach. The Whisky Finish adds another distinctive maturation detail. Rather (…)Jamaica 2013 (1423 Single Barrel Selection)
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Jamaica 2013 (1423 Single Barrel Selection)
Only 2 left in stock!
Jamaica 2013 from 1423 Rum World Class is a molasses-based Jamaican rum from the Single Barrel Selection range. It comes from Worthy Park Estate, was distilled in 2013 in a pot still, and was bottled after 8 years of maturation at 46% ABV. The result is a rum built around Jamaican provenance and pot still character, rather than sheer alcohol strength.
The cask story is an important part of its identity. It first matured in ex-bourbon wood, followed by further maturation or finishing in a brandy cask. That gives the bottling its own place among other Jamaica 2013 releases from 1423, with spice and wood framing the distillate rather than overwhelming it. It was bottled without chill filtration, with a total outturn of 859 bottles.
At Drankenshop Broekmans, this (…)Jamaica 2010 Wpl (1423 Single Barrel Selection)
84% match119
Jamaica 2010 Wpl (1423 Single Barrel Selection)
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Jamaica 2010 Wpl is a Jamaican molasses rum from 1423 Rum World Class, pot still distilled and bottled at cask strength at 57%. The WPL mark stands for Worthy Park Light, with an ester level between 60 and 119. It gives the rum a clearly defined Jamaican foundation, without turning the bottle into a simple numbers exercise.
The maturation story is particularly worth noting. This cask spent 9 years in Jamaica in an ex-bourbon cask before being shipped to Denmark, where it rested for a further 3 years in a Ruby Port cask. That second stage is central to its identity, as the tasting notes point to strong red fruit tones added by the port cask.
At Drankenshop Broekmans, this is the kind of bottle we like to place in front of people who enjoy the specificity of a (…)Hampden 2017 Hlcf Incl. Box
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Hampden 2017 Hlcf Incl. Box
In stock
Hampden 2017 HLCF is a Jamaican rum from Hampden Estate in Trelawny, built around the distillery's HLCF mark: Hampden Light Continental Flavoured. It is a molasses-based rum, distilled entirely on pot stills, and it sits firmly in the aromatic, ester-driven side of Jamaican rum.
The appeal here is the way Hampden's production style comes through so clearly. Distilled in 2017, tropically matured in Jamaica and bottled at 60% ABV, it has the strength and presence to carry its full flavour. The available product details mention natural colour and no added sugar, keeping the focus on fermentation, pot still distillation and maturation rather than later adjustment.
At Drankenshop Broekmans, this is the kind of rum we would point to when someone wants to explore a (…)Hampden 2013
8y (The Nectar - Daily Dram) LAST PIECES84% match94360° view available
Hampden 2013
8y (The Nectar - Daily Dram) On request only
Hampden 2013 <H> 8y is a Jamaican molasses rum with a very direct presentation. Distilled in 2013 on a pot still and bottled in April 2022, this Daily Dram release from The Nectar spent 8 years maturing before being bottled at cask strength: 64.4% ABV from a single bourbon barrel.
That single cask origin matters. This is not a broad, softened blend, but the voice of one individual cask. Within the rum selection at Drankenshop Broekmans, it stands out as a powerful Jamaican release for drinkers who appreciate rum with clear origin, concentration and presence.
The flavour profile points towards pronounced fruit, spice and vegetal notes, supported by lighter floral and woody accents. Rather than presenting sweetness as the main theme, this bottling leans (…)Jamaica 2005 17y (Cadenhead)
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Jamaica 2005 17y (Cadenhead)
On request only
Cadenhead's Jamaica 2005 17y tells its story through origin and time: a Jamaican rum distilled in 2005 and aged for 17 years. It does not need an elaborate presentation; the vintage, the age and the Jamaican origin already give it a clear identity.
The character leans towards spice rather than sweetness. Fruit, floral touches, wood and a subtle vegetal side sit in the background, while the spiced element gives the rum its main direction. At 46% alcohol, it has enough strength to carry that profile with clarity.
At Drankenshop Broekmans, this is the kind of rum that stands out for people looking beyond the obvious, especially when Jamaican origin and mature ageing matter. With the last bottles now in circulation, it has become a little less easy to come (…)Clarendon 2010 12y (Cadenhead) (Damaged: Label dirty, damaged or missing)
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Clarendon 2010 12y (Cadenhead) (Damaged: Label dirty, damaged or missing)
Very last one in stock!
Clarendon 2010 12y is a Jamaican rum from Cadenhead's with a very direct appeal: distilled in 2010, matured for 12 years and bottled at 55%. It is a rum where the main interest lies in its clear origin, age and strength rather than in any unnecessary decoration.
Within the rum selection at Drankenshop Broekmans, this bottle stands out as a more focused release. The remaining stock is limited to the last bottles, which suits the feeling of a rum drawn from a particular moment rather than a broad permanent expression.
Its profile points first towards spice, supported by lighter notes of fruit, wood, floral detail and a vegetal edge. That gives the impression of a Jamaican rum with structure and drive, more about character and firmness than overt sweetness.
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