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Tres Hombres Isla Bonita 1997 50cl
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Tres Hombres Isla Bonita 1997 50cl
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Tres Hombres Isla Bonita 1997 is the kind of rum that stands out because of how specifically it is presented. Distilled in 1997 and bottled in 2019, it spent 22 years developing before being released at cask strength, with its 50% alcohol giving it a firm, undiluted presence.
This is a Spanish molasses rum, made through traditional column distillation and connected to a solera system. The Madeira finish adds another maturation element, while the single cask release keeps the focus on one particular parcel rather than a broad blend.
At Drankenshop Broekmans, we see this as a rum for drinkers who enjoy maturity, cask influence and a bottling with a clearly defined identity. With the last bottles now indicated, it has become an even more focused choice for (…)Zafra 21y Master Reserve Incl. Box
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Zafra 21y Master Reserve Incl. Box
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Zafra 21y Master Reserve is a Panamanian aged rum made from molasses and matured for 21 years. The name Zafra refers to the sugar cane harvest, a fitting starting point for a dark, Spanish-style rum built around time, selection and mature reserves.
Its maturation in selected American oak barrels that previously held bourbon gives the rum a clear wood-and-spice frame. That cask influence sits alongside caramel, vanilla, dried fruit, cacao and tobacco notes, with a relatively measured sweetness rather than a purely sugary profile. The rum is also associated with maestro ronero Francisco Don Pancho Fernández, underlining the importance of blending and maturation in the Master Reserve style.
At Drankenshop Broekmans, we see Zafra 21y Master Reserve as a (…)Plantation Guyana 2007 (Teeling Whiskey Finish) Drankenshop Broekmans (Planteray - Plantation Single Cask)
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Plantation Guyana 2007 (Teeling Whiskey Finish) Drankenshop Broekmans (Planteray - Plantation Single Cask)
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Plantation Guyana 2007 with a Teeling Whiskey Finish is built around a very specific combination: rum from Guyana, distilled in 2007, and finished in an ex-whisky cask linked in the name to Teeling Whiskey. That cask choice gives this release its point of difference and places it outside the more regular Plantation bottlings.
At Drankenshop Broekmans, we see this as a small-scale, cask-driven release rather than a broad house style. It comes from the Plantation Single Cask series, with only 126 bottles produced, and the product is now marked as last bottles. That makes the scale of the bottling part of its appeal: one cask, one limited outturn, one particular interpretation of Guyana rum.
Bottled at 53.7%, it has the strength and presence one would associate (…)Dictador 2 Masters 1980 37y Chateau D'Arche
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Dictador 2 Masters 1980 37y Chateau D'Arche
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Dictador 2 Masters 1980 37y Chateau D'Arche is a Colombian rum built around age, provenance and scarcity. Distilled in 1980 and bottled in 2018, it carries a 37-year age statement. As a single cask release limited to 390 bottles, it feels much more like a defined piece of maturation history than a regular expression.
The Chateau D'Arche name and the Sauternes finish are central to this release. They frame the rum as a meeting between Dictador's Colombian spirit and a finishing cask with its own identity. The production background also notes the use of both pot still and column distillation, while the real focus remains on the long ageing period and the individuality of the cask.
At Drankenshop Broekmans, bottles like this are the ones we introduce with a (…)Mount Gay Andean Oak
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Mount Gay Andean Oak
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Mount Gay Andean Oak is a limited Barbados rum from the Master Blender Collection, created under the guidance of Master Blender Trudiann Branker. This series is built around focused experiments in maturation and cask influence, and here the defining element is the finish in new Andean oak casks.
The rum is molasses-based and aged for 14 years, first in ex-bourbon casks and then for a further 11 months in Andean oak. That wood is not a traditional choice for Mount Gay, making this release especially interesting for tasting the way a different oak type can shape a mature Barbadian rum.
Bottled at 48%, non-chill filtered and with natural colour, it follows the Master Blender Collection approach of no added sugar, flavourings or caramel. With 2,760 numbered (…)Belize Traveller 16y (Elizabeth Yard With Finishes)
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Belize Traveller 16y (Elizabeth Yard With Finishes)
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Belize Traveller 16y is a Belizean molasses rum from Elizabeth Yard, distilled in a traditional column still. Distilled in June 2006 and aged for 16 years, it has the feel of a rum shaped by time rather than by easy sweetness.
The small scale is a major part of its appeal. This is a single cask release, bottled at cask strength at 49.9%, with only 94 bottles produced. At Drankenshop Broekmans, releases like this are valued because they show one particular cask rather than a broad, blended house style.
Its profile leans towards spice and wood, with sweetness and fruit playing a more restrained role. That gives Belize Traveller 16y a mature, focused character with a firm rum backbone.
The flavour centres on spice, with clear notes of black coffee (…)Mount Gay Last Ward 2009 9y (Habitation Velier)
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Mount Gay Last Ward 2009 9y (Habitation Velier)
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Mount Gay Last Ward 2009 9y is a Barbados rum with a very clear sense of origin: molasses-based, pot still distilled and aged for nine years. The Mount Gay name places it firmly in Barbados, while Velier's Habitation Velier bottling gives it a more specialist angle, focused on the raw identity of the spirit.
Its cask strength bottling at 59% is central to the way this rum presents itself. Rather than being softened into a more standard drinking strength, it keeps the full presence of the pot still distillate, alongside the influence of maturation in a bourbon cask.
At Drankenshop Broekmans, releases like this have a distinct role in the rum selection. They are for drinkers who enjoy seeing how a vintage, a nine-year maturation and a specific cask type shape (…)Mount Gay Single Estate #2 Incl. Box
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Mount Gay Single Estate #2 Incl. Box
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Mount Gay Single Estate #2 is a Barbados rum built around provenance. It is the second release in Mount Gay's Single Estate Series, made from molasses produced from sugar cane grown on the Mount Gay Estate in St Lucy, with the 2018 harvest at its core.
The appeal here lies in how closely the rum is tied to the estate. The cane, molasses, fermentation, maturation and blending are all presented within the Mount Gay and Barbados context. The molasses is described as high in sugar, and the 9-day fermentation is linked by Mount Gay to fruit-driven aromatic notes such as pineapple and guava.
Maturation took place in Barbados in American oak ex-bourbon casks, and the rum is bottled at 55%, non-chill filtered and with natural colour. At Drankenshop Broekmans, we see (…)Kawama 19y Extra Anejo
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Kawama 19y Extra Anejo
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Kawama 19y Extra Anejo is a Cuban molasses rum shaped by long maturation. It is a blend of several very old 19-year-old Cuban rums, bottled at 40%, with the calm, rounded depth one looks for in an aged Cuban style.
American oak plays a clear supporting role here, bringing a polished woody tone alongside darker, richer flavours. The character moves through caramel, honey, candied fruit, noble wood, dark chocolate, tobacco and roasted coffee, with tropical fruit and soft spice in the background.
At Drankenshop Broekmans, this is the kind of rum we would point out to someone who enjoys taking time with an older Cuban rum rather than using it casually. With only the last bottles remaining, the Kawama 19y Extra Anejo has a quiet sense of scarcity without needing (…)Barcelo Imperial Onyx Incl. Box
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Barcelo Imperial Onyx Incl. Box
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Barceló Imperial Onyx is a Dominican rum with a clear emphasis on oak and spice. Its American oak cask influence fits the style well: this is not a rum built mainly around sweetness, but one where wood character and spiced tones play the leading role.
There is no age statement here, so the focus shifts to style, origin and composition rather than a number on the label. Multicolumn distillation is part of the production profile, while the Dominican Republic gives the rum its place of origin. At Drankenshop Broekmans, we see this as a good example of a rum for drinkers looking for a more structured Dominican expression.
Light fruity, floral and sweet notes sit in the background, adding some lift without taking attention away from the oak-driven and (…)Takamaka Grankaz #3
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Takamaka Grankaz #3
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Takamaka Grankaz #3 brings together several sides of Seychelles rum in one clearly defined blend. At its core are traditional rums made from pure cane juice, pot still distilled and matured for forty-two months in new French oak with a medium toast. That already gives it a different angle from a rum built solely around molasses.
The blend is then deepened with a three-year-old ex-bourbon molasses rum and an eight-year-old molasses rum from the Foursquare distillery. Rather than feeling like separate parts, the elements point in the same direction: cane juice freshness, oak, spice and the fuller sweetness associated with molasses rum.
Bottled at 51.6%, Grankaz #3 has the strength to carry that layered composition. At Drankenshop Broekmans, it sits well among (…)Dictador 78 Platinum Incl. Box
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Dictador 78 Platinum Incl. Box
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Dictador 78 Platinum is a Colombian aged rum with a name that points to platinum itself: 78 Pt refers to the chemical symbol of the precious metal. Within the Dictador Essentials Collection, it sits on the more mature and oak-influenced side of the range.
The rum comes from Cartagena de Indias on Colombia's Caribbean coast and is made from sugar cane honey. The supplied production details mention distillation in a stainless steel alambic, followed by maturation with sherry and port casks playing a role. That places the emphasis firmly on wood influence, rounded sweetness and a warm spiced depth.
At Drankenshop Broekmans, we see Dictador 78 Platinum as a rum to pour neat and enjoy slowly, particularly when vanilla, caramel, chocolate, coffee and oak are the (…)Bielle 2015 7y (Asta Morris)
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Bielle 2015 7y (Asta Morris)
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Bielle 2015 7y is a Guadeloupe rum with a vivid, clearly defined personality. Distilled in 2015 on a traditional column and bottled in 2022 after 7 years in a bourbon barrel, it comes at cask strength, with an alcoholic strength of 56.2%.
At Drankenshop Broekmans, this bottle stands out because of its small-scale nature. It is a single cask release with only 270 bottles produced, and the remaining stock is now down to the last bottles. That gives it the feeling of a very specific snapshot of one cask rather than a broad, standard release.
Its character is built around exotic fruit, elegant spice and a clear wood influence, while the tasting notes point to the recognisable Bielle style with agricole touches, roasted pineapple, citrus and a slightly rustic (…)Ricci 7e Symphonie (Famille Ricci) Incl. Box
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Ricci 7e Symphonie (Famille Ricci) Incl. Box
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Ricci 7e Symphonie is built around the idea of a composed blend rather than a single-origin statement. Famille Ricci brings together rum from Marie-Galante at 30% and Barbados at 70%, combining pot still and column still distillates, with no additives. The result is a rum with a layered foundation and a clear sense of structure.
What makes this bottle stand out in the Drankenshop Broekmans selection is the ambitious cask work behind it. French oak, American oak, black oak, Ambura, Minuzara, Acacia and Mahogany all play a part in the maturation. That variety is not just there for effect; it gives the rum room to develop wood depth, spice and gentle sweetness without losing its sense of harmony.
Bottled at 49%, it has enough strength to carry those layers with (…)Kawama 13y Extra Anejo
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Kawama 13y Extra Anejo
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Kawama 13y Extra Anejo is a Cuban molasses rum, blended from different rums aged 13 years. It sits firmly in a more mature Cuban style, where oak, spice and darker aromatic notes have had time to develop beyond the straightforward sweetness of younger rum.
Ageing in American Oak supports that warm, rounded depth. The traditional column distillation keeps the Cuban profile clean and composed, while the longer maturation brings forward caramel, vanilla, oak and ripe fruit tones.
At Drankenshop Broekmans, this is the kind of bottle we place with the more developed Cuban rums: approachable at 40%, yet with enough age to give it weight and depth. With the last bottles now available, it also has the quiet appeal of a release that is nearing the end of its time on (…)Bonpland Nicaragua 18y 50cl
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Bonpland Nicaragua 18y 50cl
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Bonpland Nicaragua 18y is a rum with a very clear identity: a molasses-based Nicaraguan rum, traditionally column distilled, aged for eighteen years and bottled from a single cask. Distilled in 1998 and bottled in 2016, it presents a specific point in time rather than a broad house blend.
The wine finish adds an extra layer to the maturation story. The profile is led by wood and spice, while lighter fruity, floral and sweet touches keep the rum from feeling one-dimensional.
With only 437 bottles released, this is a limited bottling rather than a regular-volume expression. At Drankenshop Broekmans, we value releases like this because they allow rum drinkers to explore a precise origin, cask and age in one bottle. The last-bottles indication also tells you that (…)Worthy Park Jmwp 2006 15y Tb (Thompson Brothers)
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Worthy Park Jmwp 2006 15y Tb (Thompson Brothers)
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Worthy Park JMWP 2006 15Y TB is a Jamaican rum with a very clear identity. Distilled at Worthy Park in 2006 from molasses and produced in a pot still, it was selected and bottled independently by Thompson Brothers after 15 years of maturation.
Its appeal lies in the precision of the release. This is a single cask rum, bottled at 54% ABV, with an outturn of 259 bottles. Rather than presenting a broad house style, it captures one particular cask and a distinctly powerful, savoury, saline side of Jamaican pot still rum.
At Drankenshop Broekmans, this bottle sits naturally among rums chosen for character rather than easy sweetness. The JMWP mark refers to the Worthy Park rum marking used for this Jamaican pot still release, and the bottling is described as (…)Trinidad 2007 16y (Campbeltown Whisky Company - Watt Whisky)
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Trinidad 2007 16y (Campbeltown Whisky Company - Watt Whisky)
Very last one in stock!
Trinidad 2007 16y from Watt Whisky is a molasses rum built around the character of one individual cask. Distilled in 2007 and bottled in 2023 after 16 years of ageing, it was drawn from a refill barrel, giving this release a very specific identity rather than a broad house-style expression.
Bottled at cask strength, 57.1%, it presents itself in a direct and uncompromised way. The traditional column distillation and single cask origin point to a rum where the details of origin, maturation and cask selection matter.
Only 264 bottles were released, and the fact that these are the last bottles adds to the sense of scarcity. At Drankenshop Broekmans, this is the kind of rum we place in front of customers who enjoy independent bottlings and want to explore Trinidad (…)Valdespino Rare Spirits Old Rum
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Valdespino Rare Spirits Old Rum
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Valdespino Rare Spirits Old Rum is not presented as a conventional single-origin rum tied to one Caribbean country. Its identity is shaped in Jerez de la Frontera, at Valdespino, a house best known for its deep connection with sherry.
The story behind it gives the bottle much of its character. Its origins are linked to a parcel of Cuban rum imported by the family around 1940 and placed into a small solera in Jerez, originally intended for family consumption. Over the decades, that solera was replenished with selected rum from Panama and the Dominican Republic. Maturation takes place through the solera and criadera system in sherry casks, with particular emphasis on very old casks that previously held oloroso from Valdespino's oldest soleras.
Valdespino refers (…)Belize 2006 Traveller 12y (1423 Single Barrel Selection)
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Belize 2006 Traveller 12y (1423 Single Barrel Selection)
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Belize 2006 Traveller 12y is a rum with a very focused identity: one origin, one vintage, one cask. Distilled in 2006 at Travellers Liquors in Belize from molasses, it spent 12 years in a bourbon cask before being bottled in March 2018 by 1423 Rum World Class as part of the S.B.S Single Barrel Selection range.
Rather than presenting a standard distillery release, this bottle captures an independent, cask-strength view of mature Travellers rum. It comes from a single cask, bottled at 64.7%, with a total outturn of 269 bottles. That gives it a compact and rather particular place among aged Belize rums.
At Drankenshop Broekmans, this is the kind of rum we would introduce to someone who enjoys tasting slowly and with attention. Its profile is driven by wood, (…)Angostura Number One 3rd
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Angostura Number One 3rd
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Angostura Number One 3rd is a 22-year-old rum from Trinidad, made from molasses and distilled in a multicolumn style. From the information available, this is very much a mature rum, yet not one presented as a sweet-driven style.
The Oloroso Sherry cask maturation gives wood and spice an important place in its character. The appeal lies in the way its age, Trinidad origin and cask type come together: a rum with structure and maturity, shaped by time in wood rather than by overt sweetness.
At Drankenshop Broekmans, this sits well among the more serious aged rums in the selection. With only the last bottles remaining, Angostura Number One 3rd also has the feel of a release that will not stay easy to find for long.
The flavour profile is led by (…)Isautier 10y
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Isautier 10y
On request only
Isautier 10y is a rum from Ile de Reunion with a 10-year age statement and a traditional column distillation style. It sits in the Melasse & Agricole rum category, giving it a clear identity within the broader world of aged rum.
At Drankenshop Broekmans, we would place this bottle with rums that speak through maturity rather than sheer strength. At 40%, it remains measured in alcohol, while its profile points toward a noticeable wood and spice character, supported by lighter fruity, floral, sweet and vegetal touches.
With the last bottles now indicated, this is not a rum that will remain endlessly available in the selection. Additional information about the brand can be found at https://www.isautier.com/
The flavour profile of Isautier 10y (…)Trinidad 10y Ao (Elizabeth Yard With Finishes)
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Trinidad 10y Ao (Elizabeth Yard With Finishes)
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Elizabeth Yard Trinidad 10y Ao is a molasses rum from Trinidad, distilled in 2011 in a traditional column style. It spent 10 years maturing, with American oak playing an important role in its ageing and refinement.
Its appeal lies in the small-scale nature of the release. This is a single cask rum, bottled at cask strength at 50.05%, with only 98 bottles produced. Rather than presenting a broad house style, it captures the character of one individual cask.
At Drankenshop Broekmans, we see this as a rum for those who enjoy focused, limited bottlings where origin, wood influence and natural strength all remain clearly visible. The fact that only the last bottles remain adds to the sense of a release with a very narrow availability.
The tasting (…)Takamaka Le Clos Pineau 50cl
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Takamaka Le Clos Pineau 50cl
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Takamaka Le Clos Pineau is a sugar cane juice rum from the Seychelles, pot still distilled and bottled at 54.8%. The Le Clos series is built around craftsmanship and cask influence, and this release takes its direction from a Pineau de Charente finish, adding a clear layer of wood, spice and fruit to its tropical foundation.
Rather than leaning on an age statement, this rum speaks through style and cask choice. The character suggested here is expressive and layered, with the Seychelles origin bringing the tropical side while the finishing cask adds depth and a more vinous accent. At Drankenshop Broekmans, we appreciate releases like this because they show how versatile sugar cane juice rum can become when the cask treatment is given a central role.
With only (…)