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Drankenshopper Kaartspel
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Drankenshopper Kaartspel
In stock
Drankenshopper is not a bottle, but a card game built around the atmosphere of a drinks auction. Players bid, negotiate, trade and bluff in the hope of taking home the most impressive collections, while opponents may be quietly working on plans of their own.
One of its strengths is the way the game can be scaled to the group. In the simplest version, you play only with the bottle and money cards, turning it into an easy-going buying and trading game with minimal rules. For a fuller game, the role and chance cards add extra tension and strategy, especially with 4 to 5 players.
At Drankenshop Broekmans, this sits nicely alongside the drinks themselves: a game for adults who enjoy both tabletop play and the world of spirits. The 40 playing cards combine clear (…)Centenario 25y Gran Reserva Tube Incl.
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Centenario 25y Gran Reserva Tube Incl.
In stock
Centenario 25y Gran Reserva is a Costa Rican rum shaped by blending and long maturation. It brings together rums aged from 6 to 25 years in a system of continuous ageing, giving the glass a sense of maturity while still keeping a lively fruit-driven side.
The rum is aged in American white oak casks that previously held Scotch whisky. That detail matters here, because the profile is not simply sweet and round; it carries dry wood, spice and a fresh fruit note that give it more definition. At Drankenshop Broekmans, this is the kind of bottle we would point out to someone looking for a mature rum with a composed, drier finish.
It is a well-appreciated Centenario release, especially for drinkers who enjoy aged rum with fruit, spice and wood in a calm, polished (…)Planteray Australia 2016 10y Oceana Incl. Box
Planteray Australia 2016 10y Oceana Incl. Box
In stock
Planteray Australia 2016 10y Oceana is an Australian molasses-based rum from the Oceana Vintage Collection N°4. Distilled in 2016 after a fermentation of 2 to 3 days, it has spent 10 years maturing before being bottled at 52% ABV.
The maturation follows Planteray's double-ageing approach: 8 years of tropical ageing in bourbon casks, followed by 2 years of continental ageing in Ferrand casks, with a Cognac finish. That combination gives the rum a sense of depth while keeping its fruit, spice and floral side clearly in view.
At Drankenshop Broekmans, we see this as a rum for customers who enjoy a more expressive tasting style rather than a simple sweet profile. It brings together ripe fruit, soft confectionery notes, tropical flavours and a drier, more (…)Planteray Fiji 2012 14y Oceana Incl. Box
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Planteray Fiji 2012 14y Oceana Incl. Box
In stock
Planteray Fiji 2012 14y Oceana shows a very expressive side of Fijian molasses rum. It was produced at Paradise Beverage Distillery on the Fiji Islands, with a fermentation of 4 to 5 days before pot still distillation. That gives the rum a substantial, characterful base before maturation even begins.
The ageing is one of the defining elements here. This 2012 vintage spent 11 years maturing tropically in bourbon casks, followed by another 3 years of continental ageing in Ferrand casks. That long development gives depth, yet the rum does not become a purely wood-driven style; fruit, floral notes and spice remain central to its personality.
At Drankenshop Broekmans, this bottle sits comfortably among rums for drinkers who enjoy origin, maturity and aromatic (…)Planteray Mauritius 2014 12y Oceana Incl. Box
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Planteray Mauritius 2014 12y Oceana Incl. Box
In stock
Planteray Mauritius 2014 12y Oceana is a molasses rum from Mauritius and part of the Oceana Vintage Collection N°4. It starts with a 4 to 5 day fermentation before being distilled in a pot still, giving the rum a firm and distinctive foundation.
The maturation is the part that really shapes its identity. It first spends 8 years in bourbon casks in the tropical climate of Mauritius, followed by a further 4 years in Ferrand casks under continental conditions. That gives this 2014 vintage a total of 12 years of ageing, with a pronounced wood influence supported by fruit and floral detail.
At Drankenshop Broekmans, this is the kind of rum we enjoy introducing to customers who want a little more structure and depth in the glass. Bottled at 50% ABV, it has (…)-
Webshop Giftcard/Cadeau
Webshop Giftcard/Cadeau
In stock
A party is coming up soon and you don't want to arrive empty-handed, but the present should of course also look a bit festive. Recognizable? That's what makes this accessory gift box the perfect choice!
Webshop Giftcard/Cadeau is a accessory. It is one of the many references you can currently buy online at Drankenshop Broekmans.
giftcard
credit voucher
gift card
gift
value voucher
gift voucher
voucher
coupon
digital giftcard
buy gift card
gift code
online gift card
birthday gift card
birthday
store credit
shop credit
Centenario 20y + 2 Glasses
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Centenario 20y + 2 Glasses
In stock
Centenario 20y + 2 Glasses presents Ron Centenario 20 Aniversario Fundación from Costa Rica in a gift pack with two glasses. It is very much a sipping rum: warm in tone, mature in feel and built around a rounded, fruit-led style. At Drankenshop Broekmans, this is the kind of bottle we would point out to someone looking for a generous aged rum to enjoy neat or over ice.
The 20 reference is best understood through its solera composition, with rums aged from 6 to 20 years. It is not a conventional age statement meaning that every component is at least twenty years old, but an assembled rum in which older stock forms part of the final blend. Maturation in bourbon barrels supports the amber, softly developed character of the rum.
Centenario's focus here is (…)Flor De Cana 18y Cent Gold
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Flor De Cana 18y Cent Gold
In stock
Flor De Cana 18y Cent Gold is a Nicaraguan molasses rum made for slow sipping. Eighteen years of maturation give it a calm, mature depth rather than a loud or heavy style. At Drankenshop Broekmans, this is a rum we would point out when someone is looking for a refined tasting rum with warmth, gentle sweetness and a clear spicy edge.
It matures in white American oak barrels that previously held bourbon. That cask influence is reflected in the pronounced vanilla note and in the soft, velvety finish described for this rum. Flor de Cana also states that nothing extra is added, keeping the character clean and unforced.
The origin matters here as well. This rum is sustainably produced at the foot of an active volcano in Nicaragua, giving the bottle a sense of place (…)Hampden 1753
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Hampden 1753
In stock
Hampden 1753 is a clear introduction to the distinctive world of Jamaican rum from Hampden Estate. Made from molasses, it is a pure Jamaican single rum shaped by long fermentation with wild yeasts and distillation in copper pot stills. That process gives the rum its classic ester profile and its unmistakably expressive personality.
It spends 3 years maturing tropically in ex-bourbon barrels and is bottled at 46%. That strength gives the rum enough structure to carry its aromatic style, while keeping it approachable as a first step into Hampden's flavour universe.
At Drankenshop Broekmans, this is the kind of bottle we like to introduce when someone wants to understand what makes Hampden Estate so recognisable: vivid tropical fruit, spice, a floral lift and a (…)Hampden 8 Years
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Hampden 8 Years
In stock
Hampden 8 Years is a Jamaican molasses rum with a very clear identity. It is produced at Hampden Estate in Trelawny Parish and distilled entirely on pot stills, placing it firmly in the Pure Single Jamaican Rum category: one distillery, one unmistakable house style.
Its character is shaped by long natural fermentation with wild yeasts, copper pot still distillation and tropical ageing in Jamaica. Hampden is known for ester-driven rum, and this 8-year-old release carries that aromatic signature through ripe fruit, spice and a lightly funky edge, without added sugar, sweeteners or colouring.
Eight years of maturation in the Jamaican climate gives the rum maturity while keeping the distillate's energy intact. Bourbon barrels add a measured wood influence, but (…)Lazy Dodo
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Lazy Dodo
In stock
Lazy Dodo by New Grove is a Mauritian rum made from molasses, with a character that leans clearly towards fruit. Distilled in a traditional column style, it presents a clean and approachable side of Mauritius rum without feeling anonymous.
Maturation in bourbon barrels adds a gentle wood note and a touch of spice, while the fruity side remains the main impression. At 40% alcohol, Lazy Dodo stays easy to enjoy, more about aromatic smoothness and charm than weight or force.
At Drankenshop Broekmans, this is the kind of rum that fits well for customers looking for a friendly introduction to New Grove and to rum from Mauritius. It has enough character to be interesting, while keeping a relaxed and welcoming style.
Additional information about the (…)Planteray Barbados XO (Planteray Blend) Incl. Box
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Planteray Barbados XO (Planteray Blend) Incl. Box
| 1 review
In stockPlanteray Barbados XO is a Barbados rum with a celebratory origin. It was first created as a tribute to master blender Alexandre Gabriel, marking his twentieth year in that role. The idea behind the blend is clear: carefully selected aged rums from Barbados, brought together in a polished XO style with depth, softness and aromatic richness.
The rums all come from the West Indies Rum Distillery in Barbados. They are made from molasses, fermented for 3 to 5 days, and distilled using a combination of pot still and column still. Maturation takes place in several cask types, including white oak, bourbon casks and Ferrand cognac casks, with different levels of toasting. The rums in the blend range from 12 to 20 years old and combine tropical and continental ageing.
Planteray Barbados XO + 2 Glasses (Planteray Blend)
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Planteray Barbados XO + 2 Glasses (Planteray Blend)
In stock
Planteray Barbados XO + 2 Glazen is a gift pack built around one of Planteray's most celebrated Barbados rums. The XO was first created as a tribute to master blender Alexandre Gabriel, marking his twentieth anniversary in that role, and it shows a clear affection for historical technique and creative blending.
All the rums used for this blend were distilled at the West Indies Rum Distillery in Barbados. They are made from molasses, fermented for 3 to 5 days, and distilled through a combination of pot still and column still. Maturation adds another layer, with white oak, bourbon casks and Ferrand cognac casks involved, each with different levels of toasting.
At Drankenshop Broekmans, this is the kind of rum we like to present when someone wants a Barbados XO (…)Planteray Grande Reserve (Planteray Blend)
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Planteray Grande Reserve (Planteray Blend)
In stock
Planteray Grande Reserve is a molasses-based rum from Barbados, created as a tribute to the island's rum culture. Its roots are at Stade's West Indies Rum Distillery on Brighton Beach, founded in 1893, where tradition is kept alive through the Distiller's Vault archives and a collection of vintage stills.
Part of the blend is made in Old Gregg's, a copper still handcrafted in 1850. Together with pot still and column distillation, that gives the rum a clear sense of heritage without making it feel overly formal or difficult to approach.
A Cognac finish adds an extra maturation accent to a style built around ripe fruit and gentle sweetness. At Drankenshop Broekmans, we see Planteray Grande Reserve as a Barbados rum with broad appeal, but also with enough (…)Planteray Pxxo (Planteray Blend) Incl. Box
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Planteray Pxxo (Planteray Blend) Incl. Box
In stock
Planteray PXXO is a Barbados rum with a maturation story that gives it much of its personality. It first ages in the tropical climate of Barbados in bourbon casks, then continues its development in France in Ferrand casks, before receiving a final finish in Pedro Ximenez casks. That three-stage approach brings depth and a polished, composed feel.
At Drankenshop Broekmans, this is the kind of rum we would place among bottles made for unhurried sipping. It is a molasses-based rum at 40%, produced in a traditional column style, with fruit, spice and wood all playing a clear role in its character.
Planteray describes PXXO as a tribute to traditional craftsmanship, and the style follows that idea closely: smooth, refined and generous without becoming heavy. The (…)Takamaka Pti Lakaz #3 Incl. Box
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Takamaka Pti Lakaz #3 Incl. Box
In stock
Takamaka Pti Lakaz #3 is a Seychelles rum with a particularly layered blend behind it. It brings together pure Seychelles cane juice rum matured in port casks, an eight-year-old Foursquare, and a three-year-old ex-bourbon molasses rum. That combination gives the bottle its interest: it is not built around one single rum component, but around the way different styles can meet in the glass.
The use of pot still and column distillation adds to that sense of variety, while the 45.1% strength gives the rum enough presence to carry its fruit, spice and gentle wood notes with confidence.
At Drankenshop Broekmans, this is the kind of rum we enjoy presenting to customers who are curious about blends with more than one layer: cane juice and molasses, younger and older (…)Black Tot Rum
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Black Tot Rum
In stock
Black Tot Rum is a molasses-based rum with a clear sense of presence. Bottled at 46.2%, it carries a little more weight than many standard rums, while its identity is not built around an age statement. The use of pot still and column distillation points to a layered style, with spice and fruit taking the lead and a gentle bourbon cask wood influence sitting behind them.
At Drankenshop Broekmans, Black Tot is the kind of rum we would reach for when someone wants flavour and structure without moving into an overly sweet style. It has enough character to be enjoyed neat, while remaining approachable in the glass.
Additional information about the brand can be found at https://blacktot.com/
The flavour profile is led by clear fruitiness and a (…)Canerock Spiced Rum
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Canerock Spiced Rum
In stock
Canerock Spiced Rum is built on a blend of 100% aged rum from Barbados, sourced from the West Indies Rum Distillery. That mature rum base is enriched with carefully selected natural spices, giving it an inviting style with clear notes of vanilla, coconut and ginger. It immediately brings a warm Barbadian atmosphere into the glass.
Traditional column distillation and the influence of sherry and bourbon casks give Canerock its rounded, spiced and fruity personality. It has enough flavour to enjoy neat, yet it also works naturally over ice when you want something smooth, aromatic and relaxed.
At Drankenshop Broekmans, this is the kind of spiced rum we point out to customers looking for generous flavour without a sharp edge. The turtle emblem on the bottle refers (…)Dictador 12y
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Dictador 12y
In stock
Dictador 12y is a Colombian rum built around elegance, maturation and a clear sherry influence rather than heavy sweetness. Matured through the solera system and given a sherry finish, it naturally brings to mind the soft, saline world of manzanilla while still staying firmly within Dictador's rich house style.
What makes it engaging is the contrast it carries. The nose points towards a mature, rounded rum, yet the palate reveals a freshness and youthful expression that are less obvious at first. Pot still and column distillation give it breadth, with depth and structure without making the rum feel overly heavy.
At Drankenshop Broekmans, we see this as a rum for those moments when you want richness with restraint: fruit, spice and elegance, supported by a (…)Dictador Colombiana
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Dictador Colombiana
In stock
Dictador Colombiana is an aged Colombian rum with a warm, aromatic style built around coffee, chocolate, vanilla, panela and caramel. It has the kind of flavour signature that immediately places it in Dictador's world: generous, rounded and distinctly Colombian in inspiration.
Created under the supervision of Dictador master distiller Hernan Parra, it draws on three generations of Parra family know-how. At Drankenshop Broekmans, this is the sort of rum we like to introduce to customers looking for a smooth, flavourful pour with familiar but well-defined aromatic markers.
Bottled at 38%, Dictador Colombiana is well suited to drinking neat, while its coffee, chocolate and caramel notes also give it enough depth for more refined cocktails. Its popularity is easy (…)Flor De Cana 12y
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Flor De Cana 12y
In stock
Flor De Cana 12y is a Nicaraguan molasses rum with a 12-year age statement. In the rum selection at Drankenshop Broekmans, it is the kind of bottle we would point out to someone looking for a matured rum with a clear identity and a straightforward, approachable style.
Made through multicolumn distillation and aged in bourbon barrels, it does not lean into heavy wood influence. The profile is more fruit-led, with gentle support from wood, spice and a mild sweetness.
At 37.5% alcohol, Flor De Cana 12y keeps a measured presence in the glass. The ageing gives it a sense of maturity, while the overall impression remains centred on fruit, softness and restraint rather than overt power.
The tasting impression is led mainly by fruit. Around that core (…)Foursquare Veritas
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Foursquare Veritas
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Foursquare Veritas is a Barbados rum made from molasses, with its character shaped by a combination of pot still and column distillation. Rather than leaning on an age statement, it presents itself through style, structure and a clear sense of rum identity.
At 47% ABV, Veritas has enough strength to carry its spiced and fruity side with confidence. The sweeter notes remain more restrained, while light floral and vegetal accents add extra definition. At Drankenshop Broekmans, we see this as a rum for drinkers who appreciate clarity and presence over heavy wood influence.
It is a bottle that speaks directly: Barbados origin, Foursquare name, and a profile built around expression rather than decoration.
The flavour impression centres on clear (…)Hampden Fresh White
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Hampden Fresh White
In stock
Hampden Fresh White is a very direct take on Jamaican white rum, shaped by the heritage of Hampden Estate in Trelawny. The name has a real meaning here: at Hampden, Fresh historically referred to the raw distillate coming straight from the still.
Rather than presenting white rum as something neutral, this bottling keeps the Hampden personality clearly in view. It is a blend of different Hampden marks, produced through natural fermentations with wild yeasts and distilled at Hampden Estate, then bottled at 42%.
At Drankenshop Broekmans, we see it as a white rum with enough character to reinterpret classic cocktails, while still leaving room for more creative mixing. It brings a recognisably Jamaican voice to the glass without losing its practical cocktail (…)Malecon 18y Reserva Imperial Incl. Box
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Malecon 18y Reserva Imperial Incl. Box
In stock
Malecon 18y Reserva Imperial is a Cuban molasses rum where the age statement sets the tone straight away. Eighteen years gives this rum a sense of maturity, with the focus placed on time, cask influence and development rather than on unnecessary embellishment.
Its multicolumn distillation and bourbon cask maturation point towards a composed style, with fruity and woody elements at the centre of the profile. Gentler hints of spice, sweetness and floral notes sit around that core, giving the rum its shape without making it feel overstated.
At Drankenshop Broekmans, this Malecon sits comfortably among aged rums for customers looking for a Cuban rum with a clear sense of origin and a mature, neatly defined character.
The flavour profile is led by (…)
Frequently asked questions
Answers to most frequently asked questions about rum
What is rum?
Rum is a liquor made from sugar cane. It can be made via molasses (the syrupy by-product of sugar production) or via fresh sugarcane juice. After fermentation and distillation, you have the base, which is then often aged in wooden barrels. As simple as it sounds, the result is versatile: from light and fresh to deep and complex.
Europe has imposed rules and distinguishes between "rum" and "spirit drink". A drink can only be called rum if it:
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is made from sugar cane products
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is fermented and distilled
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has a maximum alcohol content of 96% at distillation
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contains at least 37.5% alcohol at bottling
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contains no flavourings or large quantities of sugar
If producers do use extra flavourings, lots of sugar or other additives, it legally becomes "spirit drink" or "spirituose" instead of rum.
What is the difference between rum and spirit drink?
In Europe, this difference has come about mainly because of stricter and clearer rules around protected drink categories. "Rum" is not a non-committal marketing term in the EU, but a legally defined category. If a product does not exactly meet that definition, it can no longer officially be called rum and must be sold as a "spirit drink", for example.
The main rules are in the European geographical indications and spirit legislation, now under Regulation (EU) 2019/787.
The heart of the problem usually lies in one of these points:
- Added flavourings
Real rum may not simply be flavoured with, say, vanilla, chocolate or other distinct flavourings if it is still to be called "rum". Once the additives fall outside the permissible limits, it legally becomes a "spirit drink". - Added sugar or sweeteners
There are limits on how much sugar or sweetening can be added without losing the "rum" category. Some producers used to add relatively large amounts of sugar to make the drink softer or fuller. Stricter controls required those products to be relabelled. - Alcohol from other raw materials
Rum must come from sugar cane products such as molasses or sugar cane juice. If neutral alcohol of other origin is added (e.g. grain alcohol), the product falls outside the definition. - Production method or strength
Minimum alcohol percentages and production methods are also set by law.
Especially in recent years, enforcement has become stricter. As a result, you see that some brands that were sold as rum for years suddenly got "spirit drink", "spiced spirit drink" or "rum-based spirit drink" on the label.
A well-known example are certain "spiced rums". Many consumers still call them rum, but legally some of them cannot be called rum in Europe because they are too strongly flavoured or sweetened.
That does not necessarily mean the quality is worse - just that the product no longer fits within the strict EU definition of rum. Some enthusiasts actually find these stricter rules positive, as it makes it clearer what is pure rum and what is a flavoured variety.
Which rum is tasty?
The question "which rum is good?" seems simple, but the answer depends entirely on personal taste. Instead of immediately reaching for specific bottles, it makes more sense to first consider what you would like to drink. Do you like soft, sweet flavours like vanilla, caramel and honey, or do you rather prefer fresh and light notes like citrus and coconut? Maybe you just go for something more powerful with wood, spices and cocoa, or even a more pronounced, funky style with ripe fruit and an almost wild intensity. After all, rum is one of the most diverse spirits, and "tasty" means something different to everyone.
In addition, the moment also plays a role. A light, fresh rum comes into its own in cocktails and on hot days, while a richer, fuller rum is better suited to drinking on its own or as a digestif. There are also styles that sit somewhere in between: accessible enough for mixed drinks, but with enough character to appreciate solo as well.
By approaching the question in this way, you will not only discover what you yourself find a tasty rum, but you will also eventually begin to better understand why that rum suits you.
What types of rum are there?
The best-known subdivisions are white, gold and dark. White rum is bright, fresh and perfect for cocktails like mojito or daiquiri. Golden rum has a bit more body thanks to a short maturation. Dark rum matures longer and develops rich, spicy notes that you can safely drink pure. And then there is spiced rum, where spices like vanilla or cinnamon give it an extra sweet twist.
Broadly speaking, you can distinguish the following styles:
- White rum: clear and light in flavour
- Gold rum: golden, richer flavour than white rum with notes of caramel and vanilla
- Dark rum: dark, deep in colour, with rich and complex flavours such as molasses, chocolate and spices
- Spiced rum: flavoured with spices such as cinnamon, cloves and vanilla
- Overproof rum: high alcohol content, often above 50%
- Flavored rum: Added flavours such as coconut, pineapple or mango
What is English-style rum?
This rum is known for its full, rich and complex flavours. The English-style rum often has notes of molasses, caramel, fruit and spices.
This style rum is made from molasses and is often distilled in pot stills, resulting in a robust flavour profile. According to American Chemical Society, rums from pot stills contain more esters and higher alcohols, which contribute to the complex flavour.
Countries where the specific style of rum is traditionally produced include Jamaica, Barbados, Guyana and Trinidad. Well-known brands of English-style rums include Appleton Estate, Mount Gay and El Dorado.
What is Spanish-style rum?
Spanish-style rum ("Ron") is lighter and sweeter, with a smooth and refined taste. These rums often have notes of vanilla, caramel and tropical fruit.
It is made from molasses and often distilled in column stills, resulting in a lighter, purer rum. Column stills allow for more efficient distillation, giving the rum a more consistent character. Furthermore, these rums are often aged in a so-called Solera system.
Countries where the specific style of rum is traditionally produced: Cuba, Puerto Rico, Dominican Republic and Venezuela, brands like Bacardi, Ron Zacapa and Havana Club probably sound familiar.
What is Rhum Agricole (French style)?
French-style rum has an earthy, grassy and sometimes floral flavour. It is often complex and can range from light and fresh to rich and spicy. It is a real "love it or hate it" type of rum: some swear by it and others revile it.
This rum is made from freshly squeezed sugarcane juice and usually distilled in pot stills. Production often follows strict standards, such as the AOC (Appellation d'Origine Contrôlée) in Martinique, ensuring consistent and high-quality production.
Countries where this particular style of rum is traditionally produced: Martinique, Guadeloupe and Haiti. Well-known brands include Rhum Clément, Rhum JM and Barbancourt.
What do VS, VSOP and XO mean?
Unlike with cognac, these designations are not regulated within rum. These designations in rums therefore often say more about quality or style, but do not necessarily refer to an explicit (minimum) age of the spirit in the bottle.
How strong is rum?
Most rums are around 37.5% to 40% alcohol. But beware: there are also so-called overproof rums that easily exceed 60%. These will immediately spice up your cocktail - or provide a solid punch when drunk straight.
What is the difference between rum, cachaça and rhum agricole?
It's all in the base. Rum is usually made from molasses, while cachaça (from Brazil) and rhum agricole (from the French Caribbean) always come from fresh sugarcane juice. The result? Agricole and cachaça often have a somewhat grassy, spicy touch, while rum tends to be rounder and softer.
What rum do you use for cocktails?
For fresh mixed drinks such as a mojito or daiquiri, it is best to choose a light white rum. Tiki cocktails or a Dark 'n Stormy, on the other hand, get more depth from a dark or spicy rum. In short: your choice of rum makes all the difference in your glass.
Which rums can you drink pure?
Aged rums from Barbados, Jamaica or the Dominican Republic, for example, are often smooth, complex and ideal to enjoy pure. They can easily compete with a good whisky or cognac in terms of depth.
How does rum taste compared to whisky or brandy?
Rum tends to be sweeter and rounder thanks to the sugar cane. Whisky can be malty, spicy or smoky, while brandy is more likely to have fruity, wine-like notes. A matter of taste, but rum often has a more tropical character.
What is the maturation process for rum?
Rum usually matures in ex-bourbon barrels. Due to the warm climate in the Caribbean, this is faster than for whisky in Scotland. As a result, an 8-year-old rum can already taste surprisingly intense.
What is the difference between pot still rum and column still rum?
- Pot still-rum is rich, powerful and complex because it is distilled in smaller batches.
- Column still-rum is lighter and cleaner, ideal for blending.
Many brands combine both styles to get a balanced profile.
What does "solera" or "solera system rum" mean on a rum bottle?
Solera System rum refers to a maturation method where young and old rums flow together. In a Solera System, barrels of different ages are stacked on top of each other, with the oldest rum sitting at the bottom. Bottles are filled from these lower barrels, and then the barrel is replenished with rum from the row above, and so on. The result is a blend of quite a few different ages that results in a flavourful, complex final product that is still consistent in quality, style and recognisability. Because the oldest barrels at the bottom are always diluted with younger rums, the final product in a properly functioning Solera system, after decades of production, basically still contains traces of the very first, oldest rum the process ever started with.
The year number on the bottle then often refers to the oldest rum in the blend, not the average age.
Is rum always made from sugar cane?
Yes, that is a must. Whether it is molasses or sugarcane juice, rum must always come from sugarcane. Other sugars (beet, palm, etc.) are officially outside the definition.
The base for a rum can usually be reduced to one of the following groups:
- Molasses (molasses, syrup): Molasses is fermented and distilled, after which the rum can be aged in barrels. Molasses is a by-product of sugar production and contains many sugars that are converted into alcohol and complex flavourings during fermentation.
- Suger Cane Juice : This rum is known for its natural, unadulterated taste of sugar cane. In this rum, the juice is directly fermented and then distilled.
- Spiced rum: Base rum to which spices and sometimes additional flavours are added during or after the distillation process.
- Sugar Cane Syrup: Sugar cane syrup is fermented and distilled. The use of sugar cane syrup gives the rum a more concentrated and pure sugar cane flavour.
- Sugar Cane Honey: This substance, also known as "miel de caña" in Spanish, is a thick, syrupy liquid obtained by boiling the juice of sugar cane until it thickens, but before it crystallises into sugar. This method is less common and results in a rum with a unique, rich flavour.
- Arranged rum: Base rum is mixed with various flavourings and left to macerate for some time. This gives the rum a distinct and often sweet profile.
What is molasses?
Molasses is a syrupy by-product of sugar refining. It is created when sugar cane or sugar beet is processed to produce sugar.
What is the difference between white and dark rum?
The difference between white and dark rums is mainly in the production methods and ageing times, resulting in different flavours, colours and uses. White rum is clear and translucent, has a mild and light flavour with subtle notes, and is often aged for a shorter time than dark rum, usually in stainless steel tanks or neutral barrels to preserve its colour. This rum type is popular in cocktails such as mojitos and daiquiris, where a subtle rum flavour is desired without affecting the colour of the drink.
Dark rum, on the other hand, is dark brown to almost black in colour, with a rich and full-bodied flavour that contains complex notes of caramel, vanilla and sometimes spices. This rum is aged longer in oak barrels, which contributes to its dark colour and rich flavour. Sometimes caramel is also added for extra colour and flavour. Dark rum is often used in cocktails where a stronger rum flavour is desired, such as in a rum old fashioned, or drunk pure as a sipping rum.
What is the history of rum?
Rum was first produced in the Caribbean in the 17th century, with the first documented production in Barbados around 1650. Production quickly spread to North America, especially to the colonies in New England, where rum became an important trade product.
Rum played a crucial role in the transatlantic slave trade, also known as the Triangular Trade. Slaves from Africa were brought to the Caribbean to work on sugar cane plantations, while sugar and rum were shipped to Europe and North America. Locals and workers often had access to the rum produced locally, making it a popular drink among the lower social classes. This gave rum a negative connotation and it was seen as the drink for the poor. Today, this image has completely changed is rum is a versatile and popular drink.
Why is rum so strongly associated with pirates?
In the 17th and 18th centuries, rum was the means of payment and exchange in the Caribbean. Sailors often received a ration of rum as part of their wages. No wonder pirates and rum have been inextricably linked ever since.
Where can I buy rum?
Basic rums like a brown Havana Club can be found in any shop or supermarket these days, but there is so much more! With over 1,000 rums in our range, Drankenshop Broekmans is the right place for all your rum needs, no matter what colour, flavour, profile, brand, country or price range you are looking for.
Unknown rum at Drankenshop Broekmans
At Drankenshop Broekmans, you will find a large and diverse selection of rum. Drankenshop Broekmans offers 1203 different bottles of Unknown rum in its assortment. Quickly discover the full range of Unknown rum online or in-store.
Buy rum online? You do so at Drankenshop Broekmans.
