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Caroni Paradise 1998 #2 (Velier) Incl. Box
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Caroni Paradise 1998 #2 (Velier) Incl. Box
Very last one in stock!
Caroni Paradise 1998 #2 is a Trinidad molasses rum bottled by Velier, distilled in 1998 and bottled in 2023. It comes from a single bourbon barrel and was released at cask strength, 56.3%, with only 230 bottles drawn from that one cask.
The interest here lies in the concentration of the release. This is not a broad, blended expression, but a very specific barrel selection with a clear sense of scarcity. As a collector's item and with the last bottles indicated, it occupies a special place among the more limited rums in the Drankenshop Broekmans selection.
Its profile is built around wood, spice and fruit, supported by lighter floral and vegetal notes. The data does not point toward a sweet style, so the emphasis is more on structure, cask influence and the (…)Caroni 1998 23y (The Nectar - Daily Dram)
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Caroni 1998 23y (The Nectar - Daily Dram)
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Caroni 1998 23y from Daily Dram is a Trinidad rum with a very clear identity: a single cask release, matured for a long period and bottled at cask strength. Distilled in 1998 and bottled in April 2022, this molasses rum spent 23 years in a bourbon barrel.
Its limited nature is central to the appeal. The Nectar released it under the Daily Dram label as a single cask bottling, with only 241 bottles drawn from that barrel. Together with the last bottles indication, it feels less like a standard rum release and more like a precise snapshot of one individual cask.
At Drankenshop Broekmans, we see this as a rum for drinkers who appreciate a direct, undiluted style. Traditional column distillation, bourbon barrel maturation and bottling at 59% come together in a (…)Hampden Lrok The Younger 3l
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Hampden Lrok The Younger 3l
In stock
Hampden Lrok The Younger 3l is a Jamaican molasses rum from Hampden Estate, distilled in a pot still. It is the kind of rum where the essentials matter: origin, distillation style and a clear sense of identity, rather than an overloaded presentation.
Maturation in a bourbon barrel gives the rum a woody frame, with spice and fruit also clearly present in the profile. At 47% ABV it has enough strength to carry that style with confidence, while still keeping the focus on the rum itself.
The 3 litre format gives this Hampden real presence. At Drankenshop Broekmans, bottles like this are especially interesting when someone is looking for a Jamaican rum that stands out on the table as much as in the glass. With the last bottles now available, it also feels like a (…)Port Mourant 2003 18y (Elizabeth Yard With Finishes)
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Port Mourant 2003 18y (Elizabeth Yard With Finishes)
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Port Mourant 2003 18y from Elizabeth Yard is a molasses-based rum from Guyana, distilled in 2003 and bottled in 2022 after 18 years of maturation. Its appeal lies in the focused nature of the release: one individual cask, bottled at cask strength, with the personality of that cask left clearly in view.
The Bourbon Barrel produced only 219 bottles, and the remaining stock is now down to the last bottles. At Drankenshop Broekmans, bottlings like this are valued for the way they show a specific slice of rum maturation rather than a broader house style or blended composition.
Distilled in a pot still and bottled at 53.2%, it has a naturally firm presence. The flavour profile points towards pronounced wood, spice and fruit, with lighter floral and vegetal accents (…)Guyana 1998 23y Uitvlught (The Nectar - Daily Dram)
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Guyana 1998 23y Uitvlught (The Nectar - Daily Dram)
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Guyana 1998 23y Uitvlught from Daily Dram is a molasses-based rum with a very clearly defined identity. Distilled in 1998 and bottled in April 2022, it spent 23 years maturing before being released by The Nectar under the Daily Dram label. The traditional column distillation and Bourbon Barrel maturation give the bottling a focused sense of origin and style.
Its appeal lies strongly in its small-scale nature. This is a single cask release, bottled at cask strength, with only 167 bottles produced. With the last bottles now involved and the release marked as a collectors item, it holds a distinctive place in the rum selection at Drankenshop Broekmans.
At 58.4%, this is not a softened or broadly styled rum. It is a direct presentation of one cask, one Guyanese (…)Dillon XO Giftbox
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Dillon XO Giftbox
In stock
Dillon XO Giftbox is a Martinique rum made from sugar cane juice and produced through traditional column distillation. That gives it a clear sense of origin and style, with the cane-based character remaining part of the picture rather than being hidden behind the cask.
The XO name and giftbox presentation give this release a more polished feel. Bourbon cask ageing brings a defined woody side, supported by spice and fruit, while the profile is not built around obvious sweetness.
At Drankenshop Broekmans, this is the kind of Dillon we would place in front of someone looking for Martinique rum with structure, cask influence and a neatly presented bottle for gifting or enjoying with attention.
The flavour profile is centred on wood, spice and (…)Monymusk Mmw #13255 1998 24y (Rest & Be Thankful)
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Monymusk Mmw #13255 1998 24y (Rest & Be Thankful)
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Monymusk MMW #13255 1998 24y is a Jamaican molasses rum with a very defined identity. Distilled in 1998 and bottled in July 2022, it spent 24 years maturing before being selected as a single cask release. That gives the bottle a sense of focus: one cask, one batch, one particular expression of Monymusk.
Rest & Be Thankful bottled this rum at cask strength, 55.3%, from a bourbon barrel. With only 125 bottles produced, and with the last bottles now indicated, this is a rum for drinkers who appreciate small-batch independent bottlings rather than broad, blended consistency.
At Drankenshop Broekmans, we see this as a bottle for those moments when the details matter: Jamaica, pot still distillation, 24 years of age, a single identified cask and no dilution (…)Monymusk Ahj #26761 1998 23y59,4 (Rest & Be Thankful)
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Monymusk Ahj #26761 1998 23y59,4 (Rest & Be Thankful)
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Monymusk AHJ #26761 1998 23 Year Old 59.4 is a Jamaican molasses rum with a very precise identity: one cask, one vintage, one limited release. Distilled in 1998 and bottled in July 2022 by Rest & Be Thankful, it spent 23 years maturing before being released at cask strength.
Drawn from bourbon barrel #26761, this pot still rum was bottled as a single cask with only 181 bottles produced. That places it firmly away from standard rum releases and into the more individual side of Jamaican rum. At Drankenshop Broekmans, this is the kind of bottle we like to highlight when someone is looking for a rum with a clear origin and a more focused story.
At 59.4%, it keeps a close connection to the cask. The age, the natural strength and the small outturn all point in (…)Assemlage #1 2008 13y (Clarendon 2007, Long Pond 2005, Ny 2005, Wp 2008) (Rest & Be Thankful)
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Assemlage #1 2008 13y (Clarendon 2007, Long Pond 2005, Ny 2005, Wp 2008) (Rest & Be Thankful)
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Assemlage #1 2008 13y by Rest & Be Thankful is a Jamaican molasses rum, and the name already gives a clear sense of its composition: Clarendon 2007, Long Pond 2005, NY 2005 and WP 2008. Rather than presenting a broad, anonymous blend, it brings several Jamaican components and vintages together in one bottling.
The rum combines pot still and column distillation, giving the blend more range within its Jamaican identity. Maturation in bourbon barrel and bottling at 46% place it in a serious but approachable strength range, while the 13-year age statement gives it the standing of a mature Jamaican rum.
At Drankenshop Broekmans, this is the kind of bottle we like to point out to customers who enjoy rum with a more transparent construction. The remaining (…)Clarendon 1984 40y (The Nectar - Daily Dram)
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Clarendon 1984 40y (The Nectar - Daily Dram)
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Clarendon 1984 40y is a Jamaican molasses rum with a genuinely scarce feel. Distilled in 1984 and bottled in July 2024 after 40 years of maturation, this Daily Dram release from The Nectar brings four decades of ageing into a single, uncompromised bottling.
It comes from one bourbon barrel, bottled at natural cask strength at 64.2%, with only 90 bottles released. At Drankenshop Broekmans, this is exactly the kind of rum that stands out through substance rather than volume: Jamaican origin, pot still distillation, serious age and the directness of a single cask.
The style is powerful and mature, with wood, spice and fruit all playing an important role. It is a rum for slow tasting, where the interest lies in the concentration of one individual cask and the way (…)Hampden 1983 Hgml 41y (The Nectar - Daily Dram)
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Hampden 1983 Hgml 41y (The Nectar - Daily Dram)
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Hampden 1983 HGML 41y is the kind of Jamaican molasses rum that immediately sets a different tone. Distilled in 1983 and bottled in July 2024, it comes from a single cask and carries the weight of a very long maturation without being presented as a polished, softened version of itself.
Bottled by The Nectar for the Daily Dram range, it is released at cask strength, 53.5%. The rum was drawn from a bourbon barrel and received a very short Oloroso cask finish from the bottler. That finish adds a final nuance, while the centre of gravity remains firmly with Hampden and the HGML mark.
Only 90 bottles were produced, which makes this a notably scarce release. At Drankenshop Broekmans, we see a bottle like this less as an everyday rum and more as a piece of liquid (…)Jamaica 2008 (Berry Bros)
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Jamaica 2008 (Berry Bros)
On request only
Jamaica 2008 from Berry's Own Selection is a rum built around a clear sense of place and cask identity. Distilled in 2008 and bottled in 2023, it brings together Jamaican origin, Madeira maturation and the focused nature of a single cask release.
Bottled at cask strength, it keeps its full 54.5% character rather than being softened down to a lower strength. That gives this rum a more direct presence in the glass and makes the individual cask feel central to the experience.
At Drankenshop Broekmans, this sits among the more characterful rum selections: structured by wood, spice and fruit, with enough individuality to make it stand apart from broader, sweeter styles. With only the last bottles remaining, it is also a chance to discover a specific 2008 Jamaican (…)Black Tot Master Blender's Reserve
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Black Tot Master Blender's Reserve
On request only
Black Tot Master Blender's Reserve is built around blending rather than a single age statement. As a multivintage molasses rum, made from both pot still and column still distillates, it brings together different styles and years into one cask strength release.
At 54.5%, this is presented with real presence. The supplied flavour profile points toward wood, spice and fruit as the main pillars, with only lighter floral and vegetal touches and no pronounced sweetness. That gives the rum a more structured, assertive direction than a soft, sugar-led style.
At Drankenshop Broekmans, we see this as one of those rums where the interest lies in the composition: the way different distillation styles and vintages are brought together under the Black Tot name. With only (…)Worthy Park 2017 7y (The Nectar - Daily Dram)
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Worthy Park 2017 7y (The Nectar - Daily Dram)
In stock
Worthy Park 2017 7y from Daily Dram is a Jamaican molasses rum with a direct, assertive personality. Bottled by The Nectar, it was distilled in 2017 and bottled in August 2024 after 7 years of maturation in a bourbon barrel.
The appeal here lies in the small-scale nature of the release. This is a single cask rum at cask strength, limited to just 250 bottles. Rather than presenting a broad house style, it gives a focused impression of one individual cask. At Drankenshop Broekmans, releases like this are valued for the way they let curious rum drinkers explore a more precise and characterful side of Jamaican rum.
At 55% alcohol, it has the strength to carry its woody, spicy and fruity side with confidence. With the last bottles now in view, this Daily Dram (…)Hampden Pagos 2023 Tube Incl.
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Hampden Pagos 2023 Tube Incl.
Temporarily sold out
Hampden Pagos 2023 has a very specific role in the story of Hampden Estate: it is the first release in the distillery's history to be matured entirely in sherry casks. The name Pagos refers to the Spanish term used for vineyard parcels in the Jerez region, so the link with southern Spain is built into the identity of the rum from the start.
For this bottling, Hampden Estate worked with Bodegas Fundador in Jerez. The rum was matured in prestigious 500-litre Oloroso casks that had been used in the solera process and had previously held Oloroso for up to thirty years. Those casks were then prepared for the intensity of Hampden's rum and transferred to the distillery.
At Drankenshop Broekmans, this is the kind of release we like to explain properly, because Pagos (…)Hampden The Younger 3l
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Hampden The Younger 3l
Only 2 left in stock!
Hampden The Younger 3l is a Jamaican rum from Hampden Estate, made from molasses and distilled in a pot still. The 3-litre format already sets it apart, especially for a rum with such a clearly defined Jamaican identity.
Distilled in 2016, it matured in a bourbon barrel. Its character is not built around overt sweetness; the emphasis is on fruit, spice and wood, with lighter floral and vegetal touches adding detail around the edges.
At Drankenshop Broekmans, this is the kind of rum that stands out through origin, distillation style and presentation. With only the last bottles remaining, it is a release that feels increasingly scarce.
The flavour impression centres on clear fruit, spice and wood influence. It comes across as more structured and (…)Dillon XO
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Dillon XO
In stock
Dillon XO is a Martinique rum made from sugar cane juice, distilled in a traditional column and matured in bourbon casks. It sits firmly in a style where wood, spice and fruit shape the experience, rather than sweetness taking the lead.
At Drankenshop Broekmans, this is the kind of rum we would point out to someone interested in a drier, more structured cane-juice profile. The XO name gives it a sense of maturity, but the real interest lies in how the bourbon cask influence works alongside the rum's cane-based origin.
Bottled at 43%, Dillon XO has enough strength to carry its woody and spicy side, while lighter floral and vegetal touches keep a link to the sugar cane juice foundation. It is a rum with a composed, grown-up feel and no need for excessive (…)Bally 12y Pyramide
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Bally 12y Pyramide
Only 2 left in stock!
Bally 12y Pyramide is the kind of rum that catches the eye before it ever reaches the glass. The pyramid-shaped bottle makes it stand out, but at Drankenshop Broekmans we value it just as much for what is inside: a 12-year-old rhum agricole from Martinique, made from pure sugar cane juice and bottled at 45%.
Its maturation in bourbon casks gives it a dark, mature presence. The colour is described as dark mahogany, and that says a great deal about the style: wood, spice and deeper flavours take the lead, with enough balance to keep the rum composed.
The appeal here lies in the meeting of sugar cane juice character and long cask ageing. The agricole origin brings its own identity, while twelve years in oak add depth, spice and a more developed, contemplative (…)Mezan Long Pond Jamaica 2000 (Mezan Single Cask)
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Mezan Long Pond Jamaica 2000 (Mezan Single Cask)
On request only
Mezan Long Pond Jamaica 2000 is a Jamaican molasses rum with a very focused identity: distilled in 2000, bottled in 2018, and drawn from a single cask. Rather than presenting a broad house blend, it captures one cask, one vintage and one particular maturation path.
Distilled in a pot still and matured for 18 years in a bourbon cask, it was bottled at cask strength, with an alcoholic strength of 57.95%. That gives the rum a direct, concentrated presence. At Drankenshop Broekmans, bottlings like this are valued because they show how specific and characterful a single cask rum can be.
The profile is driven by wood, spice and fruit, while sweetness stays firmly in the background. It is a rum to approach slowly, especially for drinkers who appreciate cask strength (…)Hampden 2018 Lrok Younger 3l
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Hampden 2018 Lrok Younger 3l
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Hampden 2018 LROK Younger 3l is a Jamaican rum with a very clear identity: youthful in feel, yet driven by the aromatic force associated with Hampden Estate. The distillery is located in the historic Trelawny Parish region, described in the supplied information as the grand cru of Jamaican rum, and its history reaches back to 1753.
The heart of this release is the exclusive use of the LROK marque, known for its high ester concentration and classified as a heavy rum. Even so, The Younger is built around contrast: tropical ageing brings aromatic intensity, while the freshness of a young rum remains intact. Pot still distillation and bourbon barrel maturation support a profile where fruit, spice and wood all have a clear role.
The 3-litre format gives the bottle (…)Hampden 2016 Hlcf 1,5l (Velier Elliott Erwitt)
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Hampden 2016 Hlcf 1,5l (Velier Elliott Erwitt)
Very last one in stock!
Hampden 2016 HLCF in the 1.5 litre format is a Jamaican molasses rum bottled by Velier as part of the Elliott Erwitt series. It brings together the kind of details that immediately set the tone: pot still distillation, a 2016 distillation date, bourbon barrel maturation and cask strength bottling at 60% ABV.
With an outturn of 600 bottles, this is far from a standard shelf rum. At Drankenshop Broekmans, it sits in the range as a powerful limited Velier release, made even more distinctive by the magnum format, its collector appeal and the fact that these are among the last bottles.
The available flavour profile points towards a rum where fruit, wood influence and spice carry the main structure, supported by lighter floral and vegetal touches. Rather than (…)Long Pond 2010 12y Stce (Velier Jamaican Stills)
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Long Pond 2010 12y Stce (Velier Jamaican Stills)
In stock
Long Pond 2010 12y STCE is a Jamaican molasses rum, pot still distilled and bottled by Velier as part of the Velier Jamaican Stills series. It is a rum with a very clear identity: Jamaica, Long Pond, a 2010 distillation, 12 years of age and a bottling style that keeps the spirit close to the cask.
Maturation took place in a bourbon barrel, and the rum was bottled at cask strength at 57% ABV. That strength is an important part of the experience here, giving the wood, spice and fruit-driven side of the rum plenty of presence without presenting it as a softened or overly sweet style.
Only 4,900 bottles were released, and this is now down to the last bottles. In the rum selection at Drankenshop Broekmans, this Long Pond stands out as a focused, limited Jamaican (…)Riviere Du Mat Cuvee 1886
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Riviere Du Mat Cuvee 1886
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Rivière Du Mat Cuvée 1886 is a rum from Ile de Reunion, made in a style connected to sugar cane juice. That immediately gives it a more distinctive place on the shelf: the emphasis is less on sweetness and more on structure, with wood, spice and fruit shaping the overall impression.
Its bourbon cask maturation adds an important layer to the rum. The cask influence gives it firmness and depth, while the traditional column distillation keeps the profile clean and composed rather than heavy-handed.
At Drankenshop Broekmans, this is the kind of rum we would point out to someone looking beyond very sweet rum styles. Bottled at 43%, Cuvée 1886 has enough strength to carry its character clearly, without losing its approachable feel.
Riviere Du Mat Single Cask 2003 Incl. Box
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Riviere Du Mat Single Cask 2003 Incl. Box
In stock
Rivière Du Mat Single Cask 2003 is a rum from Réunion Island with a very focused identity. Made from sugar cane juice, distilled in a traditional column and drawn from a single bourbon cask, it gives the drinker a direct view of one particular maturation rather than a broader blended style.
The bourbon cask influence comes through in the way the profile leans towards wood, spice and fruit. It is not built around sweetness; the lighter floral and vegetal touches sit more quietly in the background, adding detail to the sugar cane juice character. At 46%, it has enough presence to carry that cask-driven style without making strength the main subject.
At Drankenshop Broekmans, this is the kind of rum we like to present to customers who are curious (…)
