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Caroni 23y 1994 Guyana (Velier)
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Caroni 23y 1994 Guyana (Velier)
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Caroni 23y 1994 Guyana is the kind of rum that asks for attention before it is even poured. A 1994 distillation, 23 years of age and bottling at 57.18% cask strength place it firmly in a more serious, concentrated style of molasses rum.
It was distilled using pot still and column still methods, then matured in a bourbon barrel. The supplied profile points towards a rum where wood, spice and vegetal tones carry much of the expression, with fruit and floral notes playing a lighter role. It is not presented as a soft, sweet style, but as a mature rum with structure and force.
At Drankenshop Broekmans, this Caroni is treated as a noteworthy bottle because several meaningful elements come together: age, vintage, cask strength and the fact that only the last (…)Jamaica Hampden 20y (Cadenhead - Original Collection)
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Jamaica Hampden 20y (Cadenhead - Original Collection)
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Jamaica Hampden 20y is a molasses-based Jamaican rum bottled by Cadenhead's as part of the Original Collection. The appeal lies in its direct, focused presentation: twenty years old, drawn from a single cask and bottled at cask strength at 50.9%.
Made in a pot still style and matured in a bourbon barrel, it is less about broad blending and more about one individual cask captured at a specific moment. The May 2021 bottling date gives this release a clear place in time within Cadenhead's independent bottlings.
At Drankenshop Broekmans, this is the kind of rum we value for its clarity of origin and bottling approach. With only the last bottles remaining, it also carries the natural scarcity of a limited single cask release.
No detailed tasting (…)Bonpland Caroni 21y 50cl
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Bonpland Caroni 21y 50cl
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Bonpland Caroni 21y 50cl is a Trinidad rum with a very defined identity. It is a molasses-based rum, aged for 21 years and drawn from a single cask, so the focus is not on a broad house style but on one particular cask and its own development over time.
At Drankenshop Broekmans, bottles like this are appreciated because they bring a more specific story to the rum shelf. The traditional column style, the long maturation and the wine finish all point towards a rum with structure rather than easy sweetness, with wood, spice and vegetal tones taking a more prominent role.
Bottled at 50%, it has the strength to carry that profile with confidence. The single cask nature and the indication that these are the last bottles add to the sense of a limited release: a rum (…)Hampden Pagos 2024 Incl. Box
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Hampden Pagos 2024 Incl. Box
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Hampden Pagos 2024 is a Jamaican rum built around a very specific meeting point: Hampden Estate's expressive pot still spirit and sherry casks from Jerez. The name takes its inspiration from the Spanish word pagos, used for vineyard parcels in Jerez, and that reference is carried straight into the maturation. The rum was fully aged in Jamaica in 500-litre sherry butts from Bodegas Fundador.
Those casks had been used in the Solera system and previously held Oloroso, part of it up to 30 years old. Set against Hampden's HLCF mark and an ester level of 374.1 g/HLPA, the cask influence does not simply add richness; it meets a distillate with plenty of aromatic drive of its own. Bottled at 52%, it keeps that Jamaican intensity firmly in view.
At Drankenshop (…)Caroni 1997 24y (Elizabeth Yard Single Cask)
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Caroni 1997 24y (Elizabeth Yard Single Cask)
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Elizabeth Yard Caroni 1997 24y is a Trinidad molasses rum where the appeal lies in precision and scarcity. Distilled in 1997 and bottled in 2022 after 24 years in a bourbon barrel, it comes from a single cask rather than a wider blend. That makes it a very specific snapshot of one barrel's long maturation.
At Drankenshop Broekmans, this is the kind of rum we place in front of customers who are looking for something limited, mature and clearly defined. Only 188 bottles were released, and with the last bottles now indicated, its collectible nature is very much part of the story. Bottled at cask strength, 50.7%, it keeps a firm connection to the cask it came from.
Its profile is built around wood, spice and a pronounced vegetal side, with fruit and floral notes (…)Caroni 1996 23y Tasting Gang (For Velier)
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Caroni 1996 23y Tasting Gang (For Velier)
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Caroni 1996 23y Tasting Gang is a Trinidad rum with a serious, full-strength identity. Distilled in 1996, aged for 23 years and bottled at 63.5% cask strength, it is made for slow, considered tasting rather than casual sipping.
The molasses base, traditional column distillation and Bourbon Barrel maturation give this release a firm structure. At Drankenshop Broekmans, bottles like this are the kind we place in front of rum drinkers who want something with presence, concentration and a clear sense of origin.
With 5083 bottles released, a collectors item indication and the last bottles now in circulation, this Caroni also carries a real sense of scarcity. Its appeal lies in the combination of age, strength and a clearly defined 1996 distillation.
Long Pond 2005 Cambridge (Velier) Incl. Box
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Long Pond 2005 Cambridge (Velier) Incl. Box
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Long Pond 2005 Cambridge is a Jamaican molasses rum bottled by Velier and drawn from the Simon Thomson Cambridge Estate category, known here as STCE. Its ester level of 550 to 700 grams per hectolitre of pure alcohol gives the rum a highly defined identity, with the expressive side of Long Pond very much at the centre.
Distilled in 2005 on a pot still, it spent 18 years maturing entirely in a tropical climate in bourbon barrels. That long maturation has not softened away its original force; instead, the early empyreumatic and medicinal elements have evolved into a broader aromatic register with exotic fruit, vanilla, powdery nuances and a retronasal touch of cacao.
At Drankenshop Broekmans, we see this as the kind of rum that deserves time in the glass. (…)Hampden 2010 13y Lrok (Velier)
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Hampden 2010 13y Lrok (Velier)
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Hampden 2010 13y LROK is a Jamaican molasses rum with a very clear sense of origin. Distilled in 2010 at Hampden Estate in the parish of Trelawny, it spent 13 years maturing in the tropics. The supplied information describes it as the oldest tropically aged version from this distillery, giving it a distinctive position in the Drankenshop Broekmans selection.
The LROK mark is linked here to an ester level of 200 to 400 gr/hlPA. More than a technical detail, that helps explain the aromatic depth of the rum. This is not a soft, sweet style; its profile is shaped by wood, spice and vegetal notes, with fruit and floral touches adding extra definition.
Bottled at cask strength at 60%, it keeps its intensity intact. The combination of tropical maturation, 13 years (…)Hampden Jmh 2000 22y Tb (Thompson Brothers)
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Hampden Jmh 2000 22y Tb (Thompson Brothers)
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Hampden JMH 2000 22y TB is a Jamaican rum with a very focused identity: one cask, long maturation and a small outturn of just 178 bottles. Distilled in September 2000 and bottled in October 2022, it captures 22 years of development in a tightly limited release.
At 54.3% and bottled at cask strength, it keeps close to the character of the individual barrel. The refill barrel gives structure without making the story solely about wood. Instead, the profile is built around clear oak influence, spice and a more vegetal side, with lighter fruit and floral touches in support.
For Drankenshop Broekmans, this is the kind of rum that speaks to customers looking for a specific single cask snapshot rather than a standard blended expression. With only the last bottles (…)Long Pond 2019 3y Stce Habv (Habitation Velier)
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Long Pond 2019 3y Stce Habv (Habitation Velier)
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Long Pond 2019 3y STCE HABV is a Jamaican molasses rum with a very direct personality. Distilled in 2019, aged for three years and bottled at 60% cask strength, it presents itself as a firm, unsoftened pot still rum rather than a rounded easy-drinker.
The combination of Long Pond, Jamaica and Velier gives this bottle a clear specialist appeal. At Drankenshop Broekmans, releases like this are the kind we like to discuss with customers who are curious about rum in a more powerful, less diluted form, where the distillate remains close to the centre of the experience.
Maturation in a bourbon barrel gives the rum its ageing frame, while the STCE HABV reference marks it as a specific release within the Long Pond line-up. With only the last bottles remaining and its (…)Hampden Great House 2025
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Hampden Great House 2025
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Hampden Great House 2025 is a Jamaican molasses rum with the kind of presence that immediately points back to Hampden Estate. Distilled in pot stills and bottled at 57%, it sits firmly in the powerful, aromatic style for which the estate has been celebrated since 1753.
The 2025 release is the seventh opus in the Great House Distillery Edition series, first launched in 2019. Each year, a new assemblage is created from different marks and vintages matured on the estate in a tropical climate. That annual approach gives this edition its own place in the sequence, while staying close to the depth and intensity associated with Hampden.
Its name refers to the historic Great House, built in 1779, which today welcomes guests and visitors to the estate. That connection (…)Riviere Du Mat Royal Reserve
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Riviere Du Mat Royal Reserve
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Rivière Du Mat Royal Reserve is a rum from Île de Réunion built around sugar cane juice. That gives it a different starting point from rums centred mainly on molasses, with the cane itself playing a more direct role and traditional column distillation shaping the spirit.
Bourbon cask maturation adds a clear layer of wood and spice. Around that core, the profile shows lighter floral, fruity and vegetal touches, while sweetness is not the main theme. The result is a rum that feels more structured than overtly sweet.
At Drankenshop Broekmans, this is the kind of bottle we would point out to someone looking for a sugar cane juice rum with cask influence and a firm, composed style.
The flavour profile is led by clearly present (…)Saint James Ephemeres N°6 Incl. Box
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Saint James Ephemeres N°6 Incl. Box
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Saint James Ephemeres N°6 is a rum from Martinique made from sugar cane juice, distilled in a traditional column and bottled at cask strength. At 54.4%, it keeps a firm and direct expression, staying close to the influence of the cask rather than being softened into a gentler style.
It was distilled on 12 December 2006 and aged for 15 years in American oak. That maturation places wood and spice at the centre of the rum's personality, with lighter floral, fruity and vegetal touches giving a reminder of its sugar cane juice origin.
At Drankenshop Broekmans, this is the kind of bottle we place in front of customers looking for a mature agricole-style rum with power, age and a clear oak signature. With 4,910 bottles released and only the last bottles (…)Clement 2002
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Clement 2002
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This rum is leaving our product range. Don't have it yet? Then don't wait too long and order one of the last pieces
Vieux Casimir 2016 10y (La Maison & Velier) Incl. Box
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Vieux Casimir 2016 10y (La Maison & Velier) Incl. Box
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Vieux Casimir 2016 10y is a Haitian rum from Velier, made from sugar cane juice and distilled in a pot still. That already points toward a more direct, distillate-driven style rather than a rum built around easy sweetness.
At Drankenshop Broekmans, this bottle stands out because of its combination of origin, strength and maturation detail. The Caroni Finish gives the ageing an extra point of interest, while the core remains clear: a ten-year-old Haitian rum bottled at a serious 55.9% ABV.
The supplied profile places wood, spice and vegetal notes at the centre, with fruit playing a quieter role. Vieux Casimir 2016 10y is therefore best understood as a firm, characterful rum with structure and presence, made for drinkers who enjoy a more outspoken cane-juice (…)Bonpland Uitvlugt 23y 50cl (2)
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Bonpland Uitvlugt 23y 50cl (2)
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Bonpland Uitvlugt 23y is a Guyanese molasses rum, distilled in 1993 and bottled in 2016. Its 23 years of age are central to its identity: this is a mature rum shaped by time, with a wine finish adding another layer to the single cask character.
The scale of the release makes it especially noteworthy. Only 356 bottles came from this individual cask, and these are now the last bottles. At Drankenshop Broekmans, this is the kind of rum we like to place in front of someone looking beyond standard releases: clearly defined, limited, and with enough detail to tell a real story in the glass.
The pot still style and flavour profile point towards wood, spice, fruit and a more vegetal side, rather than a rum driven by pronounced sweetness. Bottled at 45%, it keeps a (…)Clarendon 2004 16y (Campbeltown Whisky Company - Watt Whisky)
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Clarendon 2004 16y (Campbeltown Whisky Company - Watt Whisky)
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Clarendon 2004 16y is a Jamaican molasses rum bottled by Watt Whisky, part of the Campbeltown Whisky Company. Its appeal lies in the way it has been presented: a single bourbon barrel, bottled at cask strength, with a total outturn of only 270 bottles.
Distilled in 2004 and bottled in June 2021, it spent 16 years maturing before release. The multicolumn distillation points to a defined Jamaican rum style, while the single cask approach keeps the focus on one individual barrel rather than a broader blend.
At Drankenshop Broekmans, this is the kind of rum we place in front of customers who enjoy independent bottlings with a clear origin and a limited release character. With the last bottles now remaining, it also has that extra sense of scarcity that naturally (…)Ricci Influences N°1 (Famille Ricci) Incl. Box
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Ricci Influences N°1 (Famille Ricci) Incl. Box
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Ricci Influences N°1 from Famille Ricci is a molasses-based rum built from two origins: 70% Trinidad and 30% Jamaica. It brings together pot still and column distillation, giving the rum a layered feel rather than a single, straightforward direction.
The maturation story is a major part of its identity. Bourbon casks, new oak, Pineau casks and heated mini-casks all play a role, drawing the rum towards wood, spice and toasted notes. Bottled at 46% and made without additives, it keeps a clear sense of structure while retaining a smooth, approachable texture.
At Drankenshop Broekmans, we see Ricci Influences N°1 as a rum for drinkers who enjoy a more cask-driven style without moving into heavy sweetness. Its name is well chosen: this is a rum shaped by (…)Caroni 1996 25y Employees United (Caroni Employees)
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Caroni 1996 25y Employees United (Caroni Employees)
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Caroni 1996 25y Employees United is a Trinidad molasses rum with a very direct sense of purpose. Distilled in 1996, aged for 25 years and bottled at cask strength at 66.6%, it is presented in a powerful, uncompromising form rather than softened into an easy-going style.
Its maturation in a bourbon barrel gives the rum a clear framework, while the traditional column distillation underlines its structured nature. The supplied flavour profile points mainly towards wood, spice and a pronounced vegetal side, with fruit playing a smaller supporting role.
At Drankenshop Broekmans, a bottle like this stands out because the details tell a focused story: 754 bottles, collector status and now down to the last bottles. It is a release where age, strength and scarcity are (…)Clairin Vieux Sajous 5y 57,50° (La Maison & Velier)
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Clairin Vieux Sajous 5y 57,50° (La Maison & Velier)
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Clairin Vieux Sajous 5y presents Haitian clairin in a more mature register, while staying close to its sugar cane juice origin. Bottled by Velier, it is linked to Michel Sajous and the Chelo distillery, with five years of ageing in Haiti's tropical climate shaping the spirit.
This second edition of Vieux Sajous follows the first cuvée released in 2020. It is a blend of 14 casks that previously held notable rums, whiskies and cognacs. That cask history brings wood, spice and depth into the picture, yet the identity of Clairin remains central rather than being covered by maturation.
At Drankenshop Broekmans, we see this as a compelling bottle for drinkers interested in aged cane spirits with a clear sense of origin. At 57.5% alcohol it has real presence, (…)Guyana 1999 Pm (1423 Single Barrel Selection)
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Guyana 1999 Pm (1423 Single Barrel Selection)
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Guyana 1999 PM from 1423 Rum World Class is a molasses rum from Guyana with a distinctly serious profile. Distilled in 1999 on the classic Port Mourant Double Wooden Pot Still and bottled in 2023 at cask strength, it is described in the product information as a 22-year-old example of why this still and this style of rum became so highly regarded among connoisseurs.
Its appeal lies in how specific it is. This is a single bourbon cask release, bottled at 52.6%, with only 157 bottles drawn from the cask. Rather than a broad house style, it gives a focused impression of one cask and one particular expression of Guyanese pot still rum.
At Drankenshop Broekmans, this is the kind of bottle we would introduce to someone looking for rum with weight, dryness and (…)Karukera Black Alligator Small Batch 1l
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Karukera Black Alligator Small Batch 1l
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Karukera Black Alligator Small Batch is a Guadeloupe rum with a clear focus on cask influence. Made from sugar cane juice and distilled in a traditional column style, it is finished in toasted barrels, bringing wood and spice firmly into the picture.
The Black Alligator name fits that darker, toasted direction. This is not a rum built around overt sweetness; its personality is drier, more structured, with the barrel adding depth while the cane-juice origin still shows through in lighter floral, fruity and vegetal touches.
At Drankenshop Broekmans, we see this as a distinctive choice for drinkers looking for Guadeloupe rum with extra strength and toasted wood character. Bottled at 45% in a Small Batch format, it has drawn steady interest and is now down to its (…)Hampden 7y 2018 Hgmlms#3 (Velier)
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Hampden 7y 2018 Hgmlms#3 (Velier)
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Hampden 7y 2018 HGMLMS#3 is a Jamaican molasses rum with a firmly defined identity. Pot still distillation, 7 years of ageing and a bottling strength of 60% all point towards a rum with real drive, rather than a soft, easy-going style.
What makes this Velier release stand out is the tension between power and refinement. The HGML character is described as moving from fruity softness into a more controlled intensity, with spice and vegetal accents adding shape. The bourbon barrel maturation gives the rum its ageing frame without taking attention away from the distillate itself.
At Drankenshop Broekmans, we see this as a bottle for drinkers who enjoy focused Jamaican rum with a clear pot still backbone. The production of 1200 bottles adds to its specific nature: (…)
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