Tequila from Fortaleza
Please note: stock and availability in our store may vary! More info
Fortaleza Anejo
114360° view available
Fortaleza Anejo
Temporarily sold out
Expected: 28/10/2026Fortaleza Añejo is a tequila with a strongly traditional heart. It comes from the Valle de Tequila in Mexico and is made from 100% blue agave grown on Cerro de Tequila. The production method is deliberately old-school: the agave is cooked in a stone oven, fully crushed by tahona, fermented in the open air in wooden pipones and double distilled in copper stills.
After 18 months in American oak, this añejo takes on a medium to dark golden colour and a richer side of Fortaleza. The maturation brings caramel, cinnamon, honey, nutmeg, wood sugars and spice, while the agave remains present through soft agave honey, baked agave, mineral notes and a freshly worked earth character.
At Drankenshop Broekmans, this is the kind of tequila that often starts a (…)Fortaleza Blanco
74360° view available
Fortaleza Blanco
Temporarily sold out
Expected: 28/10/2026Fortaleza Blanco is a Mexican tequila with a very direct identity: Fortaleza as the brand, Blanco as the expression, Mexico as its origin, and 40% alcohol. The available product details are deliberately concise, but they point to a tequila that is chosen first and foremost for its name, provenance and clear positioning.
At Drankenshop Broekmans, Fortaleza Blanco sits among those bottles that customers often ask for by name. Its appeal lies in that straightforward recognition: a Mexican tequila from Fortaleza, presented without unnecessary complication and appreciated by many drinkers looking specifically for this style.
Additional information about the brand can be found at https://www.fortaleza.mx/
No specific tasting notes have been provided (…)Fortaleza Blanco Still Strength
83360° view available
Fortaleza Blanco Still Strength
Temporarily sold out
Expected: 28/10/2026Fortaleza Blanco Still Strength is a Mexican tequila with a clear sense of purpose: a Blanco release bottled at 46%, giving it more presence than many softer, lower-strength styles. At Drankenshop Broekmans, this is the kind of Fortaleza bottle customers tend to recognise and ask for when they want a more assertive take on Blanco tequila.
What makes it interesting is the directness of the proposition. The name does much of the talking: Fortaleza, Blanco, Still Strength. There is no need to dress it up with unnecessary claims; its appeal lies in its focused identity and the strong following it has built among tequila drinkers.
Additional information about the brand can be found at https://www.fortaleza.mx/
No specific tasting notes are provided (…)Fortaleza Reposado
81360° view available
Fortaleza Reposado
Temporarily sold out
Expected: 28/10/2026Fortaleza Reposado is a Mexican tequila with a clear sense of identity: the Fortaleza name, the reposado style and its Mexican origin all sit at the centre of the bottle. At 40% ABV, it is presented at a classic drinking strength, keeping the focus firmly on the tequila itself.
At Drankenshop Broekmans, Fortaleza Reposado is one of those names customers tend to ask for deliberately. It has the feel of a bottle chosen with intention, especially by drinkers looking for a recognisable Mexican tequila rather than a generic option.
More information about Fortaleza can be found at https://www.fortaleza.mx/
No specific tasting notes were supplied for Fortaleza Reposado. For that reason, the tasting description remains deliberately factual: this is a (…)Fortaleza Winter 2023
COLLECTOR400360° view available
Fortaleza Winter 2023
In stock
Fortaleza Winter 2023 is a special reposado release built around a yearly idea: take Fortaleza's classic Reposado and reinterpret it through a distinctive blend. Rather than presenting a fixed house style in the usual way, this edition gives the reposado a different frame, shaped by a carefully chosen mix of oak casks.
The 2023 blend brings together tequila matured in several cask types. American oak casks that previously held Charanda were used, alongside French oak casks that had previously held Winter Blend 2022 and originally Oloroso sherry, plus Hungarian oak casks that had also held Winter Blend 2022 and originally Tokaji. These twelve casks were finally blended with Fortaleza's classic Reposado and adjusted to 44% ABV.
At Drankenshop Broekmans, this is (…)
Frequently asked questions
Answers to the most frequently asked questions about tequila and mezcal
What is tequila?
Tequila is named after the town of the same name Tequila in the Mexican state of Jalisco. The drink is made exclusively from the blue agave (Agave tequilana), and production is limited to certain regions in Mexico, such as Jalisco and parts of the states of Nayarit, Michoacán, Guanajuato and Tamaulipas. To bear the name "tequila", the drink must comply with strict rules and be produced within these defined areas, similar to the rules for champagne in France.
Tequila production is deeply intertwined with Mexican culture and history. Originally, indigenous peoples made a drink called pulque from the juice of the agave plant. When the Spanish conquistadores arrived, they introduced distillation techniques, eventually leading to the creation of tequila as we know it today. Today, tequila is not only a drink for the holidays, but also a symbol of Mexican pride and heritage.
What is mezcal?
Mezcal, on the other hand, has broader origins and is made from different species of agave plants. Mezcal production is less regulated than tequila, although the main region for production is Oaxaca, where the drink plays a central role in cultural rituals and ceremonies. While tequila is mainly made from blue agave, mezcal can be produced from dozens of different agave varieties, including Espadín, Tobalá and Pechuga.
The production of mezcal has a centuries-old tradition and is often still made by artisanal methods. The unique character of mezcal comes from the process by which the agave hearts (also known as "piñas") are roasted in underground pits, which gives the drink its distinctive smoky flavour. Mezcal is often considered the "parent" of tequila, as the process is much more traditional and rustic.
What is the taste difference between tequila and mezcal?
In terms of flavour, tequila and mezcal are very different, although they share the same agave base.
Tequila has varying flavours depending on its maturation. Young, unripened tequilas such as blanco have a fresh, sharp agave flavour, with notes of citrus, pepper and sometimes a hint of sweetness. As tequila matures, as in the case of reposado (aged between 2 months and 1 year) and añejo (aged at least 1 year), the drink develops a softer, fuller character with hints of vanilla, caramel and oak.
Mezcal has a much more pronounced and complex flavour profile. The smoky undertones are immediately noticeable and come from the roasting of the agave. Depending on the agave variety used and the production process, flavours can range from earthy and mineral-like to fruity, floral or even meaty, as in the rare pechuga mezcal, where meat or fruit is added during the distillation process. The smokiness, however, always remains a dominant feature.
What is the difference between tequila and mezcal?
Although tequila and mezcal are both agave-based drinks, there are a few key differences that set them apart:
- Agave varieties: Tequila is made exclusively from blue agave, while mezcal can be made from dozens of different agave varieties.
- Production process: In tequila, the agave is steamed in ovens and then distilled, resulting in an often cleaner, less smoky flavour. With mezcal, however, the agave is roasted in underground pits, giving the drink its distinctive smoky character.
- Geographical origin: Tequila is mainly produced in Jalisco, while mezcal comes mainly from Oaxaca, although it is made in several other Mexican states.
- Flavour profile: Tequila tends to be softer and more approachable with a focus on agave, citrus and wood notes, depending on the ageing. Mezcal, on the other hand, is more complex and always has a smoky base, with a wide range of flavours depending on the agave variety and production process.
How do you drink tequila and mezcal?
Traditionally, both tequila and mezcal are drunk pure, often without any additives to fully experience the complex flavours. Tequila is sometimes served with a small glass of water or a slice of lime to cleanse the flavour. Mezcal is often served with a slice of orange and a little sal de gusano (salt mixed with dried worms and chilli) to accentuate the flavours.
Of course, tequila and mezcal are also widely used in cocktails. Tequila forms the basis of the famous Margarita, a refreshing combination of tequila, lime juice and triple sec. Mezcal is increasingly common in cocktails such as the Mezcal Negroni, in which the smokiness of mezcal adds a new dimension to the classic Negroni.
Where can I buy tequila and mezcal or have it delivered to my home?
If you are looking for a good and reliable place to buy the tastiest tequila and mezcal and possibly have it delivered to your home, then Drankenshop Broekmans is the place for you. With more than 35 years of experience, we offer you the best spirits at the best price, and thanks to our large stock, you will usually receive your order the very next day.
