Kujira 10y


Kujira | Whisky | Grain | Japan | 70cl | 43%

Kujira 10y
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The exact specifications, numbers, and dates (lot, barrel, batch, bottle, etc.) shown in these photos may differ from the actual product. Mood shots may have been created using AI. Learn more
€ 114,99 incl. VAT
Price per L: € 164,27 incl. VAT
Online: available immediately
Ordered on business days before 10 a.m., shipped the same day!
Our store in Zolder: currently available
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Our buying advice for Kujira 10y

The Kujira 10y is a good choice for enthusiasts who appreciate the finer grain whisky. This whisky comes from Japan and was bottled at 43%. Ideal for those who already have some experience with whisky and are ready for something spicier and more complex. Perfect to enjoy after a long day, or to give as a surprising gift.

Flavour profile from this whisky

Flowered
Salted
Smoked
Wooded
Spiced
Fruited

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Flavour notes

The flavour profile of Kujira 10y is led mainly by spice. Oak is present in a restrained way, with lighter fruity and floral elements adding some lift around it.

Peat smoke is not part of its character, keeping the focus on the spicy core and the measured influence of virgin oak maturation.
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Product info about Kujira 10y

Kujira 10y is a Japanese grain whisky shaped around maturation and cask influence. After ten years of ageing, the use of virgin oak gives this whisky a clear spicy direction, supported by a gentle touch of wood.

At Drankenshop Broekmans, we see this as an interesting way to approach Japanese whisky from a grain whisky perspective. It is not built around peat smoke, but around spice, restrained oak influence and subtle fruity and floral accents.

Bottled at 43%, Kujira 10y keeps a measured drinking strength while still showing its own identity. The focus is on a composed, spice-led style where the virgin oak maturation helps define the character.

The flavour profile of Kujira 10y is led mainly by spice. Oak is present in a restrained way, with lighter fruity and floral elements adding some lift around it.

Peat smoke is not part of its character, keeping the focus on the spicy core and the measured influence of virgin oak maturation.

Specifications of Kujira 10y

Although we take great care with this information, it may happen that the photos or product specifications for some high rotation products are now outdated and you will receive a newer/different release of the same product.

If you are looking very specifically for the/the visual design, cask number, bottling date, distillation date, ... to add to your collection, we advise you to always contact service@broekmans.be by e-mail first.

Brand KUJIRA
Bottler Unknown
Bottling
Content 70cl
Alcohol percentage 43%
Type Grain
Area Onbekend
Country Japan
Age 10j.
No Age Statement
Multi-Vintage
Distillation date Unknown
Bottling date Unknown
Cask strength
Single cask
Cask number Unknown
Vat type Virgin Oak
Number of bottles in bottling 0
Nectar exclusive
Gift wrapping
Collector’s item
Allergens No specific allergen information for this product
Tags Spiced, In stock
Flavour profile - Flowered Lightly flowered
Flavour profile - Salted Not salted
Flavour profile - Smoked Not smoked
Flavour profile - Wooded Lightly wooded
Flavour profile - Spiced Averagely spiced
Flavour profile - Fruited Lightly fruited
Show more specifications

About KUJIRA

Kujira is a Japanese whisky brand that distinguishes itself by using rice instead of the traditionally used malted barley. The whisky is produced on Okinawa, the southernmost island of Japan, where the characteristic subtropical climate influences the maturation process. Rice whisky, as made by Kujira, is closely related to the centuries-old Awamori tradition from Okinawa, where distillation and maturation mainly in American oak barrels are common. This results in a product with a mild and approachable character, often featuring soft, spicy, and floral notes that differ from the more well-known Japanese grain whiskies. Kujira comes in various expressions, including some bottlings with remarkable age statements and experimental cask maturations. The brand has attracted international attention because of its unique approach within the Japanese whisky world. Although some purists do not immediately consider every rice whisky to be a classic whisky, Kujira`s offerings are an interesting addition for enthusiasts who want to try something different from Japan.

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Tasting notes from our customers

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Frequently asked questions

What kind of whisky is Kujira 10y?

Kujira 10y is a grain whisky .

Grain whisky is made from a grain other than barley, such as wheat and/or maize. It is distilled in fairly large-scale column stills, also known as distillery columns.

As with malt whisky, in this category you also have 'single grain' whisky that comes from just one distillery, and 'blended' whisky that comes from multiple distilleries. Both variants are not very common.

Is Kujira 10y a no age statement whisky (NAS)?

No, Kujira 10y is not a no age statement (NAS) whisky. The label explicitly states an age and that age represents the youngest whisky found in the bottle (or in the blend).

Is Kujira 10y a single cask whisky?

No, Kujira 10y is not a single cask whisky.

Is Kujira 10y a whisky at cask strength?

No, Kujira 10y is not whisky at cask strength.

Is Kujira 10y suitable to give as a gift?

Although this Kujira 10y is not or does not have explicit gift packaging, it can certainly make an excellent gift. Gift packs are usually taken as a safe choice of gift because brands often combine the most accessible or their most popular whisky combine with a fun accessory in a nice gift pack. But if you are looking for a gift for an experienced whisky-drinker they may not be waiting for yet another glass and then this one Kujira 10y might even be a better choice than such a gift pack.

Is Kujira 10y een goede keuze voor mij?

This Kujira 10y can be a whisky that suits you if you like a whisky with a spicy character. Indeed, this spiciness is quite emphatic in the flavour profile.

However, we recommend that you also check out the rest of the flavour profile, as it is of course only one part of the overall character of this whisky.

Is Kujira 10y a tarred whisky?

No, there is no peat in the flavour profile in this Kujira 10y whisky . The absence of any smokiness therefore makes it suitable for those who do not like a peat flavour.

Is Kujira 10y a spicy whisky?

Yes, Kujira 10y is a whisky with a fairly spicy flavour profile: the spiciness of this whisky will be discernible right from the first sip from your glass.

The spiciness of a spirit can come about in different ways.

  • In whisky, the spicy notes mainly arise during the maturation process in wooden casks. The type of wood used (e.g. American oak, European oak) and whether the casks have been used before (e.g. sherry casks) have a big influence on the spiciness of the whisky that comes out of them.
  • With rum, the spicy notes can also come from the barrels used, but in addition there is also a separate class of "Spiced rum" where extra spices are added.
  • Gin has a much shorter production cycle and therefore does not usually get its spiciness from wood. Spicy notes in a gin are usually the direct result of the botanicals used to "colour" the gin and give it its own identity.
Is Kujira 10y a fruity whisky?

On its own, yes, but Kujira 10y is a whisky with only a slightly fruity flavour profile: the fruitiness of this whisky is hidden in the flavour profile, balanced with the other parts of the profile.

  • Whiskies with a fruity character can range from light and fresh apple notes to deep, ripe stone fruit and exotic aromas. This fruitiness can come from the grains, yeast and fermentation used, the shape of the pot stills and the cask type.
  • Rum made from sugar cane or molasses lends itself ideally to fruity notes. From the fresh citrus aromas of a white rum to the deep pineapple and banana notes of an aged variety - fruitiness is an essential characteristic in many rums. Again, the same factors affect fruitiness as with whisky.
Do you drink Kujira 10y pure or with ice?

Whether you drink this Kujira 10y whisky best with or without ice is a personal choice. We have always chosen not to take a stance on adding water or ice to whisky. There are certainly good reasons to add a little water to your whisky, but whether it adds value to you or detracts from your enjoyment is something you should mainly discover for yourself.

Does Kujira 10y have a high alcohol content?

This whisky from Kujira has a normal alcohol content. Within whisky alcohol levels of up to 43% are most common.

Is Kujira 10y an independent bottling?

No, Kujira 10y is an official bottling of Kujira.

Is Kujira 10y suitable for an Irish Coffee?

To make an Irish Coffee according to the rules of the art, you need an Irish whiskey. Since you are going to mix it with coffee and whipped cream, we recommend using a good, but not overpriced whiskey. This Kujira 10y is a whiskey, but because this whiskey comes from Japan it is not the best choice to make a "real" Irish Coffee.

Did you know that the first Irish Coffee was invented in 1942 by bartender Joe Sheridan? He was working at the airport in Foynes, in the west of Ireland. The barman saw some tired passengers and figured they needed coffee with something special. To perk them up, he poured them coffee with a dash of whiskey mixed in and some coffee on top. When asked if it was Brazilian coffee, Sheridon replied, "No, my friend, this is Irish Coffee." And so it was.

Is Kujira 10y vegan?

According to the data currently available to us, we cannot state with certainty that this product is vegan and this claim is not explicitly made by the brand.

Is Kujira 10y a biological whisky?

Based on the information available to us, we can conclude that this Kujira 10y whisky from Kujira is not an organic product.

How do I get started with Japanese whisky?

In 1918, a young Japanese chemistry student Masataka Taketsuru left for Scotland with one clear goal: to learn how to make whisky. He studied in Glasgow, interned at several distilleries and obsessively noted down every detail of the process. Those notes would later form the basis of the Japanese whisky industry.

Today, Japanese whisky is a phenomenon. Bottles go under the hammer for tens of thousands of euros, distilleries can barely keep up with demand and the number of producers has exploded. But at the same time, that also makes it confusing: where do you start if you just want to drink it?

You'll discover all about it in our blog post Japanese whisky explained: from entry-level to untraceable.

Where can I buy Kujira 10y?

There are several places in Belgium and the Netherlands where you can whisky can order, but there are some specific reasons why Drankenshop Broekmans is the best place to order these Kujira 10y and numerous other Kujira whisky order:

  • Fair and correct prices
  • Up and coming Belgian family business, led by Jan Broekmans and based in Zolder, Limburg, since the beginning
  • More than 35 years of experience in our physical shop in Zolder
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  • Drankenshop Broekmans has carried the official Becom Trustmark for years and has won several e-commerce awards in recent years for their logistics and payment processing, among other things
Kujira 10y
€ 114,99 incl. VAT
Drankenshop Broekmans NV
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