Oban 1996 21y 2018

Oban 1996 21y 2018 is a single malt whisky.

The word 'single' causes some confusion for many. A single malt is nothing more and nothing less than a product from a single distillery. So it has nothing to do with a single cask or even casks of the same age.

Single malt whisky is made from malted barley and distilled in the famous copper pot stills, the distinctive copper stills.

No, Oban 1996 21y 2018 is not a no age statement (NAS) whisky. The label explicitly states an age and that age represents the youngest whisky found in the bottle (or in the blend).

No, Oban 1996 21y 2018 is not a single cask whisky.

Yes, Oban 1996 21y 2018 is a whisky cask strength. A cask strength whisky is not diluted with water before bottling, but goes straight from the cask into the bottle and therefore retains the alcohol percentage during/after cask maturation.

One of the advantages of a cask-strength whisky is that, as a drinker, you can decide how strong you like your whisky by diluting or not diluting it with a little water yourself according to your preference, instead of the producer having already done this for you.

Although this Oban 1996 21y 2018 is not or does not have explicit gift packaging, it can certainly make an excellent gift. Gift packs are usually taken as a safe choice of gift because brands often combine the most accessible or their most popular whisky combine with a fun accessory in a nice gift pack. But if you are looking for a gift for an experienced whisky-drinker they may not be waiting for yet another glass and then this one Oban 1996 21y 2018 might even be a better choice than such a gift pack.

Oban 1996 21y 2018 is a whisky of Oban that was referred to by us as a Collector'swhisky. That is, we believe they have the most potential to increase in value over time.

Whether that will actually happen we obviously cannot predict. We therefore always advise never to invest or speculate in whisky that you would never want to drink yourself out of.

Whether you drink this Oban 1996 21y 2018 whisky best with or without ice is a personal choice. We have always chosen not to take a stance on adding water or ice to whisky. There are certainly good reasons to add a little water to your whisky, but whether it adds value to you or detracts from your enjoyment is something you should mainly discover for yourself.

Whisky of more than 52% is rather rare. Often, such a high alcohol content is due to the fact that it is a cask strength whisky (a whisky cask strength): the whisky in that case is not diluted before bottling so it goes into the bottle at a higher alcohol content. Whisky with a high alcohol content often benefits from a few drops of water to release the aromas and make the alcohol less predominant in the glass, and in itself is also fine for use in stronger cocktails.

No, Oban 1996 21y 2018 is an official bottling of Oban.

To make an Irish Coffee according to the rules of the art, you need an Irish whiskey. Since you are going to mix it with coffee and whipped cream, we recommend using a good, but not overpriced whiskey. This Oban 1996 21y 2018 is a whiskey, but because this whiskey comes from Scotland it is not the best choice to make a "real" Irish Coffee.

Did you know that the first Irish Coffee was invented in 1942 by bartender Joe Sheridan? He was working at the airport in Foynes, in the west of Ireland. The barman saw some tired passengers and figured they needed coffee with something special. To perk them up, he poured them coffee with a dash of whiskey mixed in and some coffee on top. When asked if it was Brazilian coffee, Sheridon replied, "No, my friend, this is Irish Coffee." And so it was.

According to the data currently available to us, we cannot state with certainty that this product is vegan and this claim is not explicitly made by the brand.

Based on the information available to us, we can conclude that this Oban 1996 21y 2018 whisky from Oban is not an organic product.

Many people assume that a more expensive bottle of Scotch whisky is automatically better. It sounds logical: the higher the price, the better the quality. But in reality, the difference between a bottle of a few tens and one worth thousands of euros is rarely purely in the taste. What you pay has much more to do with age, scarcity, marketing and reputation than with what you actually taste in your glass.

To understand this properly, it helps to look at Scotch in different "levels". Each level tells you something about what you are drinking and, more importantly, what you are paying for, but not every epicurean goes through all these levels.

You can read all about it in our blog post Why an expensive Scotch doesn't necessarily taste better - the different levels of Scotch.

There are several places in Belgium and the Netherlands where you can whisky can order, but there are some specific reasons why Drankenshop Broekmans is the best place to order these Oban 1996 21y 2018 and numerous other Oban whisky order:

• Fair and correct prices
• Up and coming Belgian family business, led by Jan Broekmans and based in Zolder, Limburg, since the beginning
• More than 35 years of experience in our physical shop in Zolder
• More than 8500 references in stock and immediately available: ordered before 10 am, shipped the same day!
• Breakage-free shipping thanks to our own developed packaging
• No rubbish or plastic on delivery: all our packaging and padding can simply be put in the paper bin
• Free shipping from 150 euro
• Customer service readily available via e-mail to help with and answer all your questions, concerns and possible problems you might encounter
• Save loyalty tokens automatically with every purchase and exchange them later for access to exclusive bottlings
• Customers reward us with a 9.6 out of 10 based on more than 680 reviews on Kiyoh, and with a 4.9 out of 5 based on more than 450 reviews on Trustpilot
• Drankenshop Broekmans has carried the official Becom Trustmark for years and has won several e-commerce awards in recent years for their logistics and payment processing, among other things