Clynelish 2016 10y The Nectar & Kirsch - Hh (Signatory - The Nectar And Kirsch)


Clynelish | Whisky | Single malt | Scotland | 70cl | 49%

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Clynelish 2016 10y The Nectar & Kirsch - Hh (Signatory - The Nectar And Kirsch)
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The exact specifications, numbers, and dates (lot, barrel, batch, bottle, etc.) shown in these photos may differ from the actual product. Mood shots may have been created using AI. Learn more
€ 75 incl. VAT
Price per L: € 107,14 incl. VAT
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Our buying advice for Clynelish 2016 10y The Nectar & Kirsch - Hh

The Clynelish 2016 10y The Nectar & Kirsch - Hh is the perfect choice for enthusiasts who appreciate top-quality single cask whisky. This whisky comes from the Scottish Highland and was bottled at an impressive cask strength of no less than 49%. Ideal for those who already have some experience with whisky and are ready for something spicier and more complex. Perfect to enjoy after a long day, or to give as a surprising gift. The price of this single cask whisky is somewhat higher, but the taste and quality make it more than worth it.

Flavour profile from this whisky

Flowered
Salted
Smoked
Wooded
Spiced
Fruited

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Flavour notes

The aroma opens with the unmistakable waxy Clynelish signature: beeswax, fresh pineapple and ripe mango. Tiaré flower and lychee add a lighter floral lift, while the second-fill cask keeps the focus firmly on the distillate.

On the palate it is round and tropical, with an almost oily texture. Passion fruit, papaya and lime zest bring freshness and a lively fruity edge, joined by a gentle note of warm wax and vanilla. The finish is long and fresh, with fruit-driven acidity and that lingering waxiness carrying through.
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Product info about Clynelish 2016 10y The Nectar & Kirsch - Hh

Clynelish has a very recognisable voice among the northern Highland distilleries, and this 10-year-old 2016 bottling lets that voice come through clearly. Matured in a second-fill hogshead, it gives the distillate room to show its waxy texture and tropical fruit character without heavy wood influence taking over.

This release is part of the joint bottling by The Nectar & Kirsch Import & Signatory Vintage. It is a single cask whisky, bottled at cask strength at 49%, distilled on 26 April 2016 and bottled on 1 August 2026. At Drankenshop Broekmans, this is the kind of Clynelish we like to introduce when the conversation turns to distillery character: precise, textural and driven by fruit rather than oak.

With only the last bottles remaining, it has become an even more defined snapshot of one individual cask: a Highland single malt built around wax, tropical aromas and a clean, elegant structure.

The aroma opens with the unmistakable waxy Clynelish signature: beeswax, fresh pineapple and ripe mango. Tiaré flower and lychee add a lighter floral lift, while the second-fill cask keeps the focus firmly on the distillate.

On the palate it is round and tropical, with an almost oily texture. Passion fruit, papaya and lime zest bring freshness and a lively fruity edge, joined by a gentle note of warm wax and vanilla. The finish is long and fresh, with fruit-driven acidity and that lingering waxiness carrying through.

Specifications of Clynelish 2016 10y The Nectar & Kirsch - Hh

Although we take great care with this information, it may happen that the photos or product specifications for some high rotation products are now outdated and you will receive a newer/different release of the same product.

If you are looking very specifically for the/the visual design, cask number, bottling date, distillation date, ... to add to your collection, we advise you to always contact service@broekmans.be by e-mail first.

Brand CLYNELISH
Bottler Signatory
Bottling The Nectar and Kirsch
Content 70cl
Alcohol percentage 49%
Type Single Malt
Area Highland
Country Scotland
Age 10j.
No Age Statement
Multi-Vintage
Distillation date 26/04/2016
Bottling date 01/08/2026
Cask strength
Single cask
Cask number 307824
Vat type Hogshead
Number of bottles in bottling 0
Nectar exclusive
Gift wrapping
Collector’s item
Allergens No specific allergen information for this product
Tags Laatste flessen, Single Cask, Vatsterkte, Fruity, Spiced, SITS-Stand-THE-NECTAR
Tasting notes beeswax, warm wax, pineapple, mango, passion fruit, papaya, lychee, lime zest, tiaré flower, vanilla, tropical fruit, citrus
Flavour profile - Flowered Lightly flowered
Flavour profile - Salted Not salted
Flavour profile - Smoked Not smoked
Flavour profile - Wooded Lightly wooded
Flavour profile - Spiced Averagely spiced
Flavour profile - Fruited Averagely fruited
Show more specifications

About CLYNELISH

The distillery originated in 1967 and was built across from the old distillery with the same name, which had already been established there since 1824. In 1969, this one was given the name ¢Brora». Brora produced the most peated single malt of the ¢Highlands». For this reason, it is sometimes called by enthusiasts the ¢The Lagavulin of the North». Clynelish is an exact copy of the most modern distillery on Islay, ¢Caol Ila». Only 1% of the production appears on the market as Single Malt, the rest is mainly used to blend ¢Johnnie Walker».

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Frequently asked questions

What kind of whisky is Clynelish 2016 10y The Nectar & Kirsch - Hh?

Clynelish 2016 10y The Nectar & Kirsch - Hh is a single malt whisky.

The word 'single' causes some confusion for many. A single malt is nothing more and nothing less than a product from a single distillery. So it has nothing to do with a single cask or even casks of the same age.

Single malt whisky is made from malted barley and distilled in the famous copper pot stills, the distinctive copper stills.

Is Clynelish 2016 10y The Nectar & Kirsch - Hh a no age statement whisky (NAS)?

No, Clynelish 2016 10y The Nectar & Kirsch - Hh is not a no age statement (NAS) whisky. The label explicitly states an age and that age represents the youngest whisky found in the bottle (or in the blend).

Is Clynelish 2016 10y The Nectar & Kirsch - Hh a single cask whisky?

Yes, Clynelish 2016 10y The Nectar & Kirsch - Hh is a single cask whisky. That makes this spirit unique of its kind, because because it only came from one cask and was not blended with other casks, only the other bottles from the same cask are exactly the same.

Is Clynelish 2016 10y The Nectar & Kirsch - Hh a whisky at cask strength?

Yes, Clynelish 2016 10y The Nectar & Kirsch - Hh is a whisky cask strength. A cask strength whisky is not diluted with water before bottling, but goes straight from the cask into the bottle and therefore retains the alcohol percentage during/after cask maturation.

One of the advantages of a cask-strength whisky is that, as a drinker, you can decide how strong you like your whisky by diluting or not diluting it with a little water yourself according to your preference, instead of the producer having already done this for you.

Is Clynelish 2016 10y The Nectar & Kirsch - Hh suitable to give as a gift?

Although this Clynelish 2016 10y The Nectar & Kirsch - Hh is not or does not have explicit gift packaging, it can certainly make an excellent gift. Gift packs are usually taken as a safe choice of gift because brands often combine the most accessible or their most popular whisky combine with a fun accessory in a nice gift pack. But if you are looking for a gift for an experienced whisky-drinker they may not be waiting for yet another glass and then this one Clynelish 2016 10y The Nectar & Kirsch - Hh might even be a better choice than such a gift pack.

Is Clynelish 2016 10y The Nectar & Kirsch - Hh een goede keuze voor mij?

This Clynelish 2016 10y The Nectar & Kirsch - Hh can be a whisky that suits you if you like a whisky with a spicy character. Indeed, this spiciness is quite emphatic in the flavour profile.

However, we recommend that you also check out the rest of the flavour profile, as it is of course only one part of the overall character of this whisky.

Is Clynelish 2016 10y The Nectar & Kirsch - Hh a tarred whisky?

No, there is no peat in the flavour profile in this Clynelish 2016 10y The Nectar & Kirsch - Hh whisky . The absence of any smokiness therefore makes it suitable for those who do not like a peat flavour.

Is Clynelish 2016 10y The Nectar & Kirsch - Hh a spicy whisky?

Yes, Clynelish 2016 10y The Nectar & Kirsch - Hh is a whisky with a fairly spicy flavour profile: the spiciness of this whisky will be discernible right from the first sip from your glass.

The spiciness of a spirit can come about in different ways.

  • In whisky, the spicy notes mainly arise during the maturation process in wooden casks. The type of wood used (e.g. American oak, European oak) and whether the casks have been used before (e.g. sherry casks) have a big influence on the spiciness of the whisky that comes out of them.
  • With rum, the spicy notes can also come from the barrels used, but in addition there is also a separate class of "Spiced rum" where extra spices are added.
  • Gin has a much shorter production cycle and therefore does not usually get its spiciness from wood. Spicy notes in a gin are usually the direct result of the botanicals used to "colour" the gin and give it its own identity.
Is Clynelish 2016 10y The Nectar & Kirsch - Hh a fruity whisky?

Yes, Clynelish 2016 10y The Nectar & Kirsch - Hh is a whisky with a moderately fruity flavour profile: the fruitiness of this whisky will be discernible right from the first sip from your glass.

  • Whiskies with a fruity character can range from light and fresh apple notes to deep, ripe stone fruit and exotic aromas. This fruitiness can come from the grains, yeast and fermentation used, the shape of the pot stills and the cask type.
  • Rum made from sugar cane or molasses lends itself ideally to fruity notes. From the fresh citrus aromas of a white rum to the deep pineapple and banana notes of an aged variety - fruitiness is an essential characteristic in many rums. Again, the same factors affect fruitiness as with whisky.
Do you drink Clynelish 2016 10y The Nectar & Kirsch - Hh pure or with ice?

Whether you drink this Clynelish 2016 10y The Nectar & Kirsch - Hh whisky best with or without ice is a personal choice. We have always chosen not to take a stance on adding water or ice to whisky. There are certainly good reasons to add a little water to your whisky, but whether it adds value to you or detracts from your enjoyment is something you should mainly discover for yourself.

Does Clynelish 2016 10y The Nectar & Kirsch - Hh have a high alcohol content?

Clynelish 2016 10y The Nectar & Kirsch - Hh is not whisky for sissies. The alcohol content of this bottle is quite a bit above the 40% you usually whisky expect, so it's best to take into account that this one can come in solid.

Is Clynelish 2016 10y The Nectar & Kirsch - Hh an independent bottling?

Clynelish 2016 10y The Nectar & Kirsch - Hh is a whisky of the Clynelish brand bottled by the independent bottler Signatory. That makes this bottle an independent bottling.

Is Clynelish 2016 10y The Nectar & Kirsch - Hh suitable for an Irish Coffee?

To make an Irish Coffee according to the rules of the art, you need an Irish whiskey. Since you are going to mix it with coffee and whipped cream, we recommend using a good, but not overpriced whiskey. This Clynelish 2016 10y The Nectar & Kirsch - Hh is a whiskey, but because this whiskey comes from Scotland it is not the best choice to make a "real" Irish Coffee.

Did you know that the first Irish Coffee was invented in 1942 by bartender Joe Sheridan? He was working at the airport in Foynes, in the west of Ireland. The barman saw some tired passengers and figured they needed coffee with something special. To perk them up, he poured them coffee with a dash of whiskey mixed in and some coffee on top. When asked if it was Brazilian coffee, Sheridon replied, "No, my friend, this is Irish Coffee." And so it was.

Is Clynelish 2016 10y The Nectar & Kirsch - Hh vegan?

According to the data currently available to us, we cannot state with certainty that this product is vegan and this claim is not explicitly made by the brand.

Is Clynelish 2016 10y The Nectar & Kirsch - Hh a biological whisky?

Based on the information available to us, we can conclude that this Clynelish 2016 10y The Nectar & Kirsch - Hh whisky from Clynelish is not an organic product.

How do I get started on Scotch whisky?

Many people assume that a more expensive bottle of Scotch whisky is automatically better. It sounds logical: the higher the price, the better the quality. But in reality, the difference between a bottle of a few tens and one worth thousands of euros is rarely purely in the taste. What you pay has much more to do with age, scarcity, marketing and reputation than with what you actually taste in your glass.

To understand this properly, it helps to look at Scotch in different "levels". Each level tells you something about what you are drinking and, more importantly, what you are paying for, but not every epicurean goes through all these levels.

You can read all about it in our blog post Why an expensive Scotch doesn't necessarily taste better - the different levels of Scotch.

Where can I buy Clynelish 2016 10y The Nectar & Kirsch - Hh?

There are several places in Belgium and the Netherlands where you can whisky can order, but there are some specific reasons why Drankenshop Broekmans is the best place to order these Clynelish 2016 10y The Nectar & Kirsch - Hh and numerous other Clynelish whisky order:

  • Fair and correct prices
  • Up and coming Belgian family business, led by Jan Broekmans and based in Zolder, Limburg, since the beginning
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Clynelish 2016 10y The Nectar & Kirsch - Hh (Signatory - The Nectar And Kirsch)
€ 75 incl. VAT