Bakery Hill Classic 50cl


Bakery hill | Whisky | Single malt | Australia | 50cl | 46%

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Bakery Hill Classic 50cl
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The exact specifications, numbers, and dates (lot, barrel, batch, bottle, etc.) shown in these photos may differ from the actual product. Mood shots may have been created using AI. Learn more
€ 138,99 incl. VAT
Price per L: € 277,98 incl. VAT
Online: available immediately
Ordered on business days before 10 a.m., shipped the same day!
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Our buying advice for Bakery Hill Classic 50cl

The Bakery Hill Classic 50cl is a good choice for lovers who appreciate the finer single cask whisky. This whisky comes from Australia and was bottled at 46%. Extremely suitable for those looking for accessibility: this gently spicy whisky helps you to further develop your palate. Perfect as a weekday dram, as a starter, or as a safe choice for a gift. Seasoned enthusiasts may prefer something a bit more complex, but much depends on mood and personal preference.

Flavour profile from this whisky

Flowered
Salted
Smoked
Wooded
Spiced
Fruited

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Flavour notes

Bakery Hill Classic shows a measured flavour profile where no single element dominates. Light floral tones, gentle fruit, oak and a modest spicy touch sit alongside one another in a fairly even way.

Smoke is not a central part of the experience. The whisky is more about the interplay of fruit, wood and soft spice, presented in a clear single malt style.
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Product info about Bakery Hill Classic 50cl

Bakery Hill Classic 50cl is an Australian single malt whisky with a character that immediately places it outside the most familiar whisky routes. The Classic name suggests a straightforward house style from Bakery Hill, while its Australian origin gives it a distinct point of interest for drinkers looking beyond the usual regions.

At Drankenshop Broekmans, this bottle stands out because it combines single cask character with limited remaining availability. Rather than a broad blended batch, it comes from one individual oak cask and is bottled at 46% alcohol, keeping the focus on the cask and the whisky itself.

There is no age statement here, so the attention shifts to the way the elements come together: gentle oak, light spice, a touch of fruit and a subtle floral side. Smoke is not the defining feature; the appeal lies more in its clear, even-handed single malt profile.

Bakery Hill Classic shows a measured flavour profile where no single element dominates. Light floral tones, gentle fruit, oak and a modest spicy touch sit alongside one another in a fairly even way.

Smoke is not a central part of the experience. The whisky is more about the interplay of fruit, wood and soft spice, presented in a clear single malt style.

Specifications of Bakery Hill Classic 50cl

Although we take great care with this information, it may happen that the photos or product specifications for some high rotation products are now outdated and you will receive a newer/different release of the same product.

If you are looking very specifically for the/the visual design, cask number, bottling date, distillation date, ... to add to your collection, we advise you to always contact service@broekmans.be by e-mail first.

Brand BAKERY HILL
Bottler Unknown
Bottling
Content 50cl
Alcohol percentage 46%
Type Single Malt
Area Onbekend
Country Australia
Age Unknown
No Age Statement
Multi-Vintage
Distillation date Unknown
Bottling date Unknown
Cask strength
Single cask
Cask number 3516
Vat type Oak Cask
Number of bottles in bottling 0
Nectar exclusive
Gift wrapping
Collector’s item
Allergens No specific allergen information for this product
Tags Laatste flessen, No age statement, Single Cask, In stock
Flavour profile - Flowered Lightly flowered
Flavour profile - Salted Not salted
Flavour profile - Smoked Not smoked
Flavour profile - Wooded Lightly wooded
Flavour profile - Spiced Lightly spiced
Flavour profile - Fruited Lightly fruited
Show more specifications

About BAKERY HILL

Bakery Hill is an Australian whisky brand that distinguishes itself by its entirely locally produced single malts. The brand was founded in 1999 and has its origins in Melbourne, Victoria. Bakery Hill was established with the aim to prove that Australian single malt whisky can compete with traditional Scotch whiskies, with a strong emphasis on craftsmanship and purity. The distillery uses Australian ingredients and employs classic copper pot stills, resulting in an artisanal production process. By producing exclusively in small batches, the brand maintains control over quality and character. Bakery Hill whiskies are known for their unpeated and lightly peated styles, with a focus on rich and accessible flavors, showcased in the Classic Malt, Double Wood, and Peated Malt variants. Bakery Hill is often cited as a pioneer within the Australian whisky scene and has won several awards over the years, earning international recognition. Thanks to its enthusiasm for innovation and craftsmanship, the brand has built a loyal following both within Australië and abroad.

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Frequently asked questions

What kind of whisky is Bakery Hill Classic 50cl?

Bakery Hill Classic 50cl is a single malt whisky.

The word 'single' causes some confusion for many. A single malt is nothing more and nothing less than a product from a single distillery. So it has nothing to do with a single cask or even casks of the same age.

Single malt whisky is made from malted barley and distilled in the famous copper pot stills, the distinctive copper stills.

Is Bakery Hill Classic 50cl a no age statement whisky (NAS)?

Yes, Bakery Hill Classic 50cl is a no age statement (NAS) whisky. But what exactly does that mean?

According to the rules, when an age is stated on the bottle, it must always be the youngest whisky in the blend and not the age that is the most represented percentage-wise in the blend. A producer will therefore consciously choose not to state an age on his bottle in two cases: when an old whisky is blended with a small proportion of younger whisky, or when young whisky is blended with a proportion of older whisky. In the first case, he does not want to put a young age on his bottle if his blend contains mainly older whisky, and in the second case, from a marketing point of view it is more interesting to go out with that particle of older whisky.

Is Bakery Hill Classic 50cl a single cask whisky?

Yes, Bakery Hill Classic 50cl is a single cask whisky. That makes this spirit unique of its kind, because because it only came from one cask and was not blended with other casks, only the other bottles from the same cask are exactly the same.

Is Bakery Hill Classic 50cl a whisky at cask strength?

No, Bakery Hill Classic 50cl is not whisky at cask strength.

Is Bakery Hill Classic 50cl suitable to give as a gift?

Although this Bakery Hill Classic 50cl is not or does not have explicit gift packaging, it can certainly make an excellent gift. Gift packs are usually taken as a safe choice of gift because brands often combine the most accessible or their most popular whisky combine with a fun accessory in a nice gift pack. But if you are looking for a gift for an experienced whisky-drinker they may not be waiting for yet another glass and then this one Bakery Hill Classic 50cl might even be a better choice than such a gift pack.

Is Bakery Hill Classic 50cl a tarred whisky?

No, there is no peat in the flavour profile in this Bakery Hill Classic 50cl whisky . The absence of any smokiness therefore makes it suitable for those who do not like a peat flavour.

Is Bakery Hill Classic 50cl a spicy whisky?

On its own, yes, but this Bakery Hill Classic 50cl is one whisky with only a slightly spicy flavour profile: the spiciness of this whisky is not emphatic in the flavour profile, but it is there.

The spiciness of a spirit can come about in different ways.

  • In whisky, the spicy notes mainly arise during the maturation process in wooden casks. The type of wood used (e.g. American oak, European oak) and whether the casks have been used before (e.g. sherry casks) have a big influence on the spiciness of the whisky that comes out of them.
  • With rum, the spicy notes can also come from the barrels used, but in addition there is also a separate class of "Spiced rum" where extra spices are added.
  • Gin has a much shorter production cycle and therefore does not usually get its spiciness from wood. Spicy notes in a gin are usually the direct result of the botanicals used to "colour" the gin and give it its own identity.
Is Bakery Hill Classic 50cl a fruity whisky?

On its own, yes, but Bakery Hill Classic 50cl is a whisky with only a slightly fruity flavour profile: the fruitiness of this whisky is hidden in the flavour profile, balanced with the other parts of the profile.

  • Whiskies with a fruity character can range from light and fresh apple notes to deep, ripe stone fruit and exotic aromas. This fruitiness can come from the grains, yeast and fermentation used, the shape of the pot stills and the cask type.
  • Rum made from sugar cane or molasses lends itself ideally to fruity notes. From the fresh citrus aromas of a white rum to the deep pineapple and banana notes of an aged variety - fruitiness is an essential characteristic in many rums. Again, the same factors affect fruitiness as with whisky.
Do you drink Bakery Hill Classic 50cl pure or with ice?

Whether you drink this Bakery Hill Classic 50cl whisky best with or without ice is a personal choice. We have always chosen not to take a stance on adding water or ice to whisky. There are certainly good reasons to add a little water to your whisky, but whether it adds value to you or detracts from your enjoyment is something you should mainly discover for yourself.

Does Bakery Hill Classic 50cl have a high alcohol content?

The alcohol content of this Bakery Hill Classic 50cl is higher than what you would expect from an average whisky expect. While not extremely exceptional, a whisky of around 46% is somewhat rarer anyway. Most whisky is usually closer to 40%.

Is Bakery Hill Classic 50cl an independent bottling?

No, Bakery Hill Classic 50cl is an official bottling of Bakery Hill.

Is Bakery Hill Classic 50cl suitable for an Irish Coffee?

To make an Irish Coffee according to the rules of the art, you need an Irish whiskey. Since you are going to mix it with coffee and whipped cream, we recommend using a good, but not overpriced whiskey. This Bakery Hill Classic 50cl is a whiskey, but because this whiskey comes from Australia it is not the best choice to make a "real" Irish Coffee.

Did you know that the first Irish Coffee was invented in 1942 by bartender Joe Sheridan? He was working at the airport in Foynes, in the west of Ireland. The barman saw some tired passengers and figured they needed coffee with something special. To perk them up, he poured them coffee with a dash of whiskey mixed in and some coffee on top. When asked if it was Brazilian coffee, Sheridon replied, "No, my friend, this is Irish Coffee." And so it was.

Is Bakery Hill Classic 50cl vegan?

According to the data currently available to us, we cannot state with certainty that this product is vegan and this claim is not explicitly made by the brand.

Is Bakery Hill Classic 50cl a biological whisky?

Based on the information available to us, we can conclude that this Bakery Hill Classic 50cl whisky from Bakery Hill is not an organic product.

Where can I buy Bakery Hill Classic 50cl?

There are several places in Belgium and the Netherlands where you can whisky can order, but there are some specific reasons why Drankenshop Broekmans is the best place to order these Bakery Hill Classic 50cl and numerous other Bakery Hill whisky order:

  • Fair and correct prices
  • Up and coming Belgian family business, led by Jan Broekmans and based in Zolder, Limburg, since the beginning
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Bakery Hill Classic 50cl
€ 138,99 incl. VAT