Akashi White Oak 50cl

Akashi White Oak 50cl is a blend whisky .

By far the most widely drunk and produced whisky in the world. By far means around 90-95% here. The most well-known variant of blended whisky is blended Scotch whisky.

Blended whisky is a mixture (blend in trade jargon) of matured malt whiskies made from malted barley and matured whisky made from other grains (also called grain whisky). The percentage of grain whisky can vary depending on the brand. In a blend, a carefully composed symphony of different single malt whiskies forms the firm and flavourful base. The grain whisky has a lighter and smoother character, beautifully balancing the intense and complex flavours.

Blended whisky by no means has to be inferior to a single malt, it is just a different kind of whisky.

No, Akashi White Oak 50cl is not a no age statement (NAS) whisky. The label explicitly states an age and that age represents the youngest whisky found in the bottle (or in the blend).

No, Akashi White Oak 50cl is not a single cask whisky.

No, Akashi White Oak 50cl is not whisky at cask strength.

Although this Akashi White Oak 50cl is not or does not have explicit gift packaging, it can certainly make an excellent gift. Gift packs are usually taken as a safe choice of gift because brands often combine the most accessible or their most popular whisky combine with a fun accessory in a nice gift pack. But if you are looking for a gift for an experienced whisky-drinker they may not be waiting for yet another glass and then this one Akashi White Oak 50cl might even be a better choice than such a gift pack.

No, there is no peat in the flavour profile in this Akashi White Oak 50cl whisky . The absence of any smokiness therefore makes it suitable for those who do not like a peat flavour.

On its own, yes, but this Akashi White Oak 50cl is one whisky with only a slightly spicy flavour profile: the spiciness of this whisky is not emphatic in the flavour profile, but it is there.

The spiciness of a spirit can come about in different ways.

• In whisky, the spicy notes mainly arise during the maturation process in wooden casks. The type of wood used (e.g. American oak, European oak) and whether the casks have been used before (e.g. sherry casks) have a big influence on the spiciness of the whisky that comes out of them.
• With rum, the spicy notes can also come from the barrels used, but in addition there is also a separate class of "Spiced rum" where extra spices are added.
• Gin has a much shorter production cycle and therefore does not usually get its spiciness from wood. Spicy notes in a gin are usually the direct result of the botanicals used to "colour" the gin and give it its own identity.

On its own, yes, but Akashi White Oak 50cl is a whisky with only a slightly fruity flavour profile: the fruitiness of this whisky is hidden in the flavour profile, balanced with the other parts of the profile.

• Whiskies with a fruity character can range from light and fresh apple notes to deep, ripe stone fruit and exotic aromas. This fruitiness can come from the grains, yeast and fermentation used, the shape of the pot stills and the cask type.
• Rum made from sugar cane or molasses lends itself ideally to fruity notes. From the fresh citrus aromas of a white rum to the deep pineapple and banana notes of an aged variety - fruitiness is an essential characteristic in many rums. Again, the same factors affect fruitiness as with whisky.

Whether you drink this Akashi White Oak 50cl whisky best with or without ice is a personal choice. We have always chosen not to take a stance on adding water or ice to whisky. There are certainly good reasons to add a little water to your whisky, but whether it adds value to you or detracts from your enjoyment is something you should mainly discover for yourself.

This whisky from Akashi has a normal alcohol content. Within whisky alcohol levels of up to 43% are most common.

No, Akashi White Oak 50cl is an official bottling of Akashi.

To make an Irish Coffee according to the rules of the art, you need an Irish whiskey. Since you are going to mix it with coffee and whipped cream, we recommend using a good, but not overpriced whiskey. This Akashi White Oak 50cl is a whiskey, but because this whiskey comes from Japan it is not the best choice to make a "real" Irish Coffee.

Did you know that the first Irish Coffee was invented in 1942 by bartender Joe Sheridan? He was working at the airport in Foynes, in the west of Ireland. The barman saw some tired passengers and figured they needed coffee with something special. To perk them up, he poured them coffee with a dash of whiskey mixed in and some coffee on top. When asked if it was Brazilian coffee, Sheridon replied, "No, my friend, this is Irish Coffee." And so it was.

According to the data currently available to us, we cannot state with certainty that this product is vegan and this claim is not explicitly made by the brand.

Based on the information available to us, we can conclude that this Akashi White Oak 50cl whisky from Akashi is not an organic product.

In 1918, a young Japanese chemistry student Masataka Taketsuru left for Scotland with one clear goal: to learn how to make whisky. He studied in Glasgow, interned at several distilleries and obsessively noted down every detail of the process. Those notes would later form the basis of the Japanese whisky industry.

Today, Japanese whisky is a phenomenon. Bottles go under the hammer for tens of thousands of euros, distilleries can barely keep up with demand and the number of producers has exploded. But at the same time, that also makes it confusing: where do you start if you just want to drink it?

You'll discover all about it in our blog post Japanese whisky explained: from entry-level to untraceable.

There are several places in Belgium and the Netherlands where you can whisky can order, but there are some specific reasons why Drankenshop Broekmans is the best place to order these Akashi White Oak 50cl and numerous other Akashi whisky order:

• Fair and correct prices
• Up and coming Belgian family business, led by Jan Broekmans and based in Zolder, Limburg, since the beginning
• More than 35 years of experience in our physical shop in Zolder
• More than 8500 references in stock and immediately available: ordered before 10 am, shipped the same day!
• Breakage-free shipping thanks to our own developed packaging
• No rubbish or plastic on delivery: all our packaging and padding can simply be put in the paper bin
• Free shipping from 150 euro
• Customer service readily available via e-mail to help with and answer all your questions, concerns and possible problems you might encounter
• Save loyalty tokens automatically with every purchase and exchange them later for access to exclusive bottlings
• Customers reward us with a 9.6 out of 10 based on more than 680 reviews on Kiyoh, and with a 4.9 out of 5 based on more than 450 reviews on Trustpilot
• Drankenshop Broekmans has carried the official Becom Trustmark for years and has won several e-commerce awards in recent years for their logistics and payment processing, among other things