Mezcal from Single Palenque
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Single Palenque Coyote Valente Garcia Joven
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Single Palenque Coyote Valente Garcia Joven
In stock
Single Palenque Coyote Valente Garcia Joven is a mezcal with a very clear sense of origin. It is made from Coyote agave grown in Santa Maria La Pila, Oaxaca, giving this bottling a distinctive place within the broader mezcal landscape.
The mezcal is produced by the Valente Garcia family and bottled at 47% after double distillation. Rather than feeling like a technical exercise, it comes across as a spirit built around agave, place and family craft.
At Drankenshop Broekmans, we value bottlings like this because they show mezcal in a personal and expressive way: focused, characterful and closely tied to where it comes from.
The aroma opens expressively, with quince and citrus fruit alongside a subtle hint of smoked bacon. It gives the mezcal a (…)Single Palenque Espadin Alberto Onofre Ortiz Joven
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Single Palenque Espadin Alberto Onofre Ortiz Joven
In stock
Single Palenque Espadin Alberto Onofre Ortiz Joven is a Mexican mezcal made from Espadán agave grown in Bramaderos, Oaxaca. The names Alberto and Onofre Ortiz are part of the identity of this release, giving it a more personal feel than a broad, anonymous mezcal bottling.
It is double distilled and bottled at 49%, a strength that suits the bold, expressive style described in its tasting notes. At Drankenshop Broekmans, this is the kind of mezcal we like to introduce to customers who want agave character with clarity, intensity and a firm sense of origin.
With the last bottles now available, it also represents a specific chance to taste this interpretation of Espadán from Bramaderos, shaped by the work of Alberto and Onofre Ortiz.
Single Palenque Espadin Gregorio Martinez Joven
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Single Palenque Espadin Gregorio Martinez Joven
In stock
Single Palenque Espadín Gregorio Martinez Joven is a Mexican mezcal made from Espadín agave from San Baltazar Guelavila in Oaxaca. Its appeal lies in that clear sense of origin: a young mezcal built around agave, place and distillation rather than maturation.
After double distillation it is bottled at 50.7%, giving it a firm and expressive presence. At Drankenshop Broekmans, this is the kind of mezcal we would introduce to someone who wants to taste a more direct, origin-driven style with real intensity in the glass.
The supplied tasting notes point to sweetness, anise, fresh wood, freshly ground pepper and ripe fruit, followed by a smoky-sweet finish. It is a mezcal with energy and definition, where the higher strength supports the flavour (…)Single Palenque Mexicano Onofre Ortiz Joven
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Single Palenque Mexicano Onofre Ortiz Joven
In stock
Single Palenque Mexicano Onofre Ortiz Joven is a mezcal from Bramaderos in Oaxaca, made with Mexicano agave and bottled as a joven. The producer is part of the identity here: Onofre Ortiz, son of Alberto Ortiz, gives this release a personal, craft-driven character rather than a generic house style.
At Drankenshop Broekmans, this stands out because of its direct presentation. It is bottled unreduced at 47.9%, keeping the authentic flavours as close as possible to their original expression. The production also draws on personal recipes in which different agave varieties are blended, adding to the richness of the mezcal.
The result is a spirit with freshness, vegetal nuance, ripe fruit and a more roasted, caramelised side. It has presence, but the tasting notes (…)Single Palenque Tepextate Baltazar Cruz Joven
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Single Palenque Tepextate Baltazar Cruz Joven
In stock
Single Palenque Tepextate Baltazar Cruz Joven is a mezcal built around a precise sense of origin: Tepextate agave from San Luis del Río in Oaxaca, produced by Baltazar Cruz. It is the kind of bottle that invites attention to the agave, the place and the producer behind it.
After double distillation in a copper still, it is bottled at 48.5%. That strength gives the mezcal enough structure to carry its aromatic detail clearly, while keeping the focus on the character of the Tepextate agave rather than on power alone.
At Drankenshop Broekmans, we see this as a particularly engaging mezcal for drinkers who want to explore a young expression shaped by one agave variety, one Oaxacan origin and the work of a named producer.
The aroma opens (…)Single Palenque Tobaziche Juan Hernandez Joven
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Single Palenque Tobaziche Juan Hernandez Joven
In stock
Single Palenque Tobaziche Juan Hernandez Joven is a mezcal with a very precise sense of origin: Tobaziche agave from San Pedro Taviche in Oaxaca, produced by Juan Hernandez. Rather than presenting mezcal in broad terms, this bottle points directly to the agave variety, the place and the maker behind it.
At Drankenshop Broekmans, we find the bottling strength especially meaningful here. It is bottled at 46.6% without reduction, helping to preserve the authenticity of the flavours and keeping the spirit close to its original expression.
This is a mezcal for drinkers who enjoy understanding where a spirit comes from. Tobaziche, San Pedro Taviche and Juan Hernandez are not background details here; they are the centre of the story.
The aroma opens (…)
Frequently asked questions
Answers to the most frequently asked questions about tequila and mezcal
What is tequila?
Tequila is named after the town of the same name Tequila in the Mexican state of Jalisco. The drink is made exclusively from the blue agave (Agave tequilana), and production is limited to certain regions in Mexico, such as Jalisco and parts of the states of Nayarit, Michoacán, Guanajuato and Tamaulipas. To bear the name "tequila", the drink must comply with strict rules and be produced within these defined areas, similar to the rules for champagne in France.
Tequila production is deeply intertwined with Mexican culture and history. Originally, indigenous peoples made a drink called pulque from the juice of the agave plant. When the Spanish conquistadores arrived, they introduced distillation techniques, eventually leading to the creation of tequila as we know it today. Today, tequila is not only a drink for the holidays, but also a symbol of Mexican pride and heritage.
What is mezcal?
Mezcal, on the other hand, has broader origins and is made from different species of agave plants. Mezcal production is less regulated than tequila, although the main region for production is Oaxaca, where the drink plays a central role in cultural rituals and ceremonies. While tequila is mainly made from blue agave, mezcal can be produced from dozens of different agave varieties, including Espadín, Tobalá and Pechuga.
The production of mezcal has a centuries-old tradition and is often still made by artisanal methods. The unique character of mezcal comes from the process by which the agave hearts (also known as "piñas") are roasted in underground pits, which gives the drink its distinctive smoky flavour. Mezcal is often considered the "parent" of tequila, as the process is much more traditional and rustic.
What is the taste difference between tequila and mezcal?
In terms of flavour, tequila and mezcal are very different, although they share the same agave base.
Tequila has varying flavours depending on its maturation. Young, unripened tequilas such as blanco have a fresh, sharp agave flavour, with notes of citrus, pepper and sometimes a hint of sweetness. As tequila matures, as in the case of reposado (aged between 2 months and 1 year) and añejo (aged at least 1 year), the drink develops a softer, fuller character with hints of vanilla, caramel and oak.
Mezcal has a much more pronounced and complex flavour profile. The smoky undertones are immediately noticeable and come from the roasting of the agave. Depending on the agave variety used and the production process, flavours can range from earthy and mineral-like to fruity, floral or even meaty, as in the rare pechuga mezcal, where meat or fruit is added during the distillation process. The smokiness, however, always remains a dominant feature.
What is the difference between tequila and mezcal?
Although tequila and mezcal are both agave-based drinks, there are a few key differences that set them apart:
- Agave varieties: Tequila is made exclusively from blue agave, while mezcal can be made from dozens of different agave varieties.
- Production process: In tequila, the agave is steamed in ovens and then distilled, resulting in an often cleaner, less smoky flavour. With mezcal, however, the agave is roasted in underground pits, giving the drink its distinctive smoky character.
- Geographical origin: Tequila is mainly produced in Jalisco, while mezcal comes mainly from Oaxaca, although it is made in several other Mexican states.
- Flavour profile: Tequila tends to be softer and more approachable with a focus on agave, citrus and wood notes, depending on the ageing. Mezcal, on the other hand, is more complex and always has a smoky base, with a wide range of flavours depending on the agave variety and production process.
How do you drink tequila and mezcal?
Traditionally, both tequila and mezcal are drunk pure, often without any additives to fully experience the complex flavours. Tequila is sometimes served with a small glass of water or a slice of lime to cleanse the flavour. Mezcal is often served with a slice of orange and a little sal de gusano (salt mixed with dried worms and chilli) to accentuate the flavours.
Of course, tequila and mezcal are also widely used in cocktails. Tequila forms the basis of the famous Margarita, a refreshing combination of tequila, lime juice and triple sec. Mezcal is increasingly common in cocktails such as the Mezcal Negroni, in which the smokiness of mezcal adds a new dimension to the classic Negroni.
Where can I buy tequila and mezcal or have it delivered to my home?
If you are looking for a good and reliable place to buy the tastiest tequila and mezcal and possibly have it delivered to your home, then Drankenshop Broekmans is the place for you. With more than 35 years of experience, we offer you the best spirits at the best price, and thanks to our large stock, you will usually receive your order the very next day.
