Discover products similar to this Oc6 Elements Of Islay 50cl.

+ 134

Kilchoman Small Batch N°3 Incl. Box

On request only

Kilchoman Small Batch N°3 is an Islay single malt with a deliberately limited feel. With 1260 bottles released, it sits apart from a broad core-range whisky and focuses on a more specific small batch interpretation of Kilchoman's peated style.

At Drankenshop Broekmans, this is the kind of Islay whisky that earns attention because it does not rely on an age statement to tell its story. There is no age indication here; the emphasis is on origin, strength and the clearly smoky direction of the whisky.

The flavour profile places peat at the centre, with lighter support from wood, spice, fruit and a saline touch. Bottled at 49.6%, it has enough strength to carry that Islay character with confidence. As this release is now down to its last bottles, Small Batch (…)

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+ 164

Lagavulin 12y Special Release 2024 Tube Incl.

In stock

Lagavulin 12y Special Release 2024 shows the powerful, phenolic side that defines this Islay single malt, yet this edition also brings out a softer, sweeter and spicier dimension. The peat remains a central part of the whisky, but it is not the only point of interest here; there is a gentler layer underneath the strength.

Released as part of the Diageo Special Releases 2024, this 12-year-old Lagavulin is bottled at cask strength, at 57.4% ABV. That gives it a direct, full-powered presence and keeps the whisky close to its natural intensity, a fitting approach for a release built around Islay smoke and character.

At Drankenshop Broekmans, this is the kind of bottle we would point out to someone who already enjoys Lagavulin's smoky depth but wants to explore a (…)

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+ 178

Highland 2000 22y (Campbeltown Whisky Company - Watt Whisky) Incl. Box

In stock

Highland 2000 22y keeps its exact distillery name undisclosed, which gives the bottle a certain quiet intrigue. What we do know is precise enough to make it interesting: a Highland single malt distilled in 2000, matured for 22 years and bottled by Watt Whisky, the Campbeltown Whisky Company label.

Rather than being part of a large blended batch, this comes from one sherry hogshead and was bottled at cask strength, at 54%. That makes it a snapshot of one individual cask rather than a polished house style. Only 294 bottles were filled, and with the last bottles now in view, it is the kind of small-release whisky that naturally catches our attention at Drankenshop Broekmans.

Its profile places peat clearly in the foreground, with lighter touches of wood, spice, (…)

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+ 38

Ardbeg Uigeadail Incl. Box

In stock

Ardbeg Uigeadail, pronounced Oog-a-dal, takes its name from Loch Uigeadail, the water source connected to the making of this Islay single malt. At Drankenshop Broekmans, we see it as one of those whiskies that explains its reputation in the glass: firmly peated, full-bodied and shaped by a carefully chosen marriage of casks.

The heart of Uigeadail is its vatting method. Ardbeg combines deep smoky notes from old American oak bourbon casks with the savoury, raisin-like character of old Oloroso sherry casks. That is what gives this whisky its particular tension: the traditional Ardbeg house style remains bold and smoky, while the sherry influence adds a darker sweetness and extra depth.

Bottled at 54.2%, it has plenty of natural strength. Enjoyed neat, it shows (…)

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+ 148

Peat Reek Embers 8y (Blackadder - Raw Cask) Incl. Box

In stock

Peat Reek Embers 8y is an Islay single malt bottled by Blackadder as part of the Raw Cask range. The name gives a good indication of its direction: peat is clearly at the centre, supported by the strength and immediacy of a 57% cask strength bottling.

Its appeal lies in the way several details come together. This is a single cask whisky, distilled in 2015 and bottled in 2023 after 8 years, with a Rum Finish adding an extra layer to the maturation story. Only 234 bottles were produced, and with the last bottles now remaining, it feels very much like a specific cask captured at one moment in time.

At Drankenshop Broekmans, independent Islay releases like this are valued for their directness and individuality. Here the peat is the main voice, while lighter notes (…)

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+ 107

Big Peat 27y Black Edition (Douglas Laing)

Only 2 left in stock!

Big Peat 27y Black Edition is an Islay blended malt from Douglas Laing with a distinctly mature side. Distilled in 1992 and aged for 27 years in oak cask, it keeps the peated identity suggested by the Big Peat name, while allowing lighter notes of wood, spice, fruit and saltiness to sit around that smoky core.

At Drankenshop Broekmans, this is the kind of bottle we would introduce to someone looking for an older Islay whisky with substance and maturity, rather than peat alone. The 48.3% strength gives it enough presence to carry its maritime, smoky profile without turning the description into simple intensity.

With the last bottles now remaining, the Black Edition has an added sense of scarcity. Its appeal lies in the combination of age, Islay origin and the (…)

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+ 76

Peatsmoke On Gorgie 2018 5y (Campbeltown Whisky Company - Watt Whisky)

In stock

Peatsmoke On Gorgie 2018 5y is a Scottish blended whisky with peat smoke clearly at the centre of its personality. The name points you in the right direction straight away: this is a whisky built around smoke, while still leaving room for a few supporting elements around it.

Distilled in 2018 and bottled in 2023, it spent 5 years maturing in a combination of bourbon and sherry casks. Bottling at cask strength, 57.1%, keeps the whisky close to its natural power and gives it a direct, energetic feel. For a young peated whisky, that sense of immediacy is very much part of the appeal.

At Drankenshop Broekmans, independent releases like this are selected for customers who enjoy bottlings with a clear identity and a defined origin. This Watt Whisky release, bottled (…)

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+ 114

Flavours Smoky 11y (The Whisky Agency - The Whisky Agency Flavours)

In stock

Flavours Smoky 11y is a Scottish single malt from The Whisky Agency's Flavours series, built around a clearly smoky personality. The name is quite direct: this is a whisky where peat smoke takes the lead, while lighter touches of fruit, spice, wood and salinity remain in the background.

Distilled in 2007 and bottled in 2018, it spent 11 years maturing in a hogshead. As a single cask release bottled at cask strength at 48%, it presents one particular cask rather than a blended house style, giving the whisky a more individual feel.

At Drankenshop Broekmans, this sits naturally among the more characterful independent bottlings for drinkers who enjoy smoky single malt with a limited-release edge. With the last bottles remaining, it is very much a specific (…)

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+ 15

Connemara Tube Incl.

In stock

Connemara is an Irish single malt with a very distinctive position. Launched in 1995 and coming from the Cooley distillery, it is described in the supplied information as the first peated Irish whiskey. That immediately sets it apart from the more familiar idea many drinkers have of Irish whiskey.

The defining point here is the malt: 75% of it is peated. Tasted blind, Connemara is said to resemble a Scotch single malt more than a typical Irish style, thanks to its fuller and more distinctive aromas. It remains an Irish whiskey, but one with a smoky direction, a golden colour and maturation in oak casks.

At Drankenshop Broekmans, we see Connemara as an interesting bridge between Irish single malt and peated whisky styles. It brings together malt, gentle wood, (…)

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+ 65

Big Peat 12y (Douglas Laing) Tube Incl.

In stock

Big Peat 12y takes the familiar Big Peat story into a more mature register. This Islay blended malt is bottled by Douglas Laing as part of the Regional Malts range, a series built around clear, classic expressions of Scotland's whisky regions.

With Big Peat, that regional identity is unmistakably Islay: peat, maritime salinity, smoke, charred oak and darker ashy tones. The 12 years of age give the whisky more depth and cohesion, while keeping the bold coastal character that defines the name.

At Drankenshop Broekmans, we see this as a natural step for anyone who enjoys the original Big Peat and wants to taste what extra maturation brings to that same robust style. Bottled at 46%, without added colouring and without chill filtration, it keeps its presentation (…)

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+ 65

Port Askaig 8y New

In stock

Port Askaig 8 Year Old is named after a place rather than a distillery. Port Askaig sits on Islay's north-eastern coast, where the ferry leaves for Jura and where Bunnahabhain and Caol Ila are found nearby. That sense of place matters here: this is an Islay single malt shaped by peat, sea air and a clearly coastal identity.

Its maturation is built in two stages. The whisky first spends three years in traditional American oak, then continues for another five years in a mix of ex-bourbon casks, toasted American oak, PX sherry casks and refill hogsheads. The result is not just about smoke; the peat is clear, but it is supported by gentle wood influence, spice, fruit and a salty edge.

At Drankenshop Broekmans, this is the kind of Islay whisky we like to introduce (…)

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+ 278

Octomore 13.3

In stock

Octomore 13.3 is a Scottish single malt from Bruichladdich, made on Islay and bottled with real force. At 5 years old and released at cask strength, 61.1%, it speaks in a direct, high-impact style rather than trying to hide behind long maturation.

The defining element here is peat. It sits at the centre of the whisky, with spice clearly present around it. Wood, fruit and a salty edge play a more supporting role, keeping the focus on intensity and the unmistakable Islay direction of the dram.

At Drankenshop Broekmans, Octomore 13.3 belongs among the more outspoken single malts in the selection: a whisky for drinkers who deliberately look for peat, strength and a compact, powerful statement. With the last bottles now indicated, it is also a release with limited (…)

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+ 169

Port Charlotte Pmc 01:2013

In stock

Port Charlotte PMC 01:2013 is very much an Islay single malt with peat at the heart of its identity. Distilled in 2013, matured for 9 years and bottled at cask strength at 54.5%, it keeps a firm, direct style rather than softening its natural power.

The Wine Finish adds another layer to the Port Charlotte profile. The whisky is not built on peat alone: lighter fruit, spice, salt and wood notes sit around the smoky core and give the bottling more shape. It is a strong expression, but the supporting flavours help frame that strength rather than simply amplify it.

At Drankenshop Broekmans, we see this Port Charlotte as a fitting choice for drinkers who enjoy Islay whisky with clear peat presence, natural strength and the added dimension of a wine-finished cask (…)

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Akkeshi Ritto Peated

On request only

Akkeshi Ritto Peated is a Japanese single malt with peat placed clearly at the centre of its identity. There is no age statement here, so the focus shifts to style, strength and cask influence rather than years in wood.

The use of Mizunara oak gives this peated whisky an additional point of interest. Its profile shows peat as the main feature, supported by lighter impressions of wood, spice, fruit and saltiness. That makes it more than a straightforward smoky whisky; the peat is framed by other elements rather than standing alone.

At 55% alcohol, Ritto Peated has a firm presence. At Drankenshop Broekmans, we see this as a bottle for drinkers who want to explore Japanese single malt from a more powerful, smoky angle. With the last bottles now indicated, it is (…)

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+ 195

Ledaig 2005 17y (The Single Malts Of Scotland)

On request only

Ledaig 2005 17y is a Scottish single malt from Mull with a very focused identity: distilled on 3 February 2005 and bottled on 7 April 2022 from a single bourbon barrel. After 17 years of maturation, that cask produced just 253 bottles, making this a small-scale release rather than a widely available expression.

At Drankenshop Broekmans, this bottling stands out for the way several elements come together naturally: single cask origin, cask strength at 54.2%, and a limited outturn. The bourbon barrel influence is indicated as relatively light, so the whisky's profile is not built around heavy wood. Peat is the clearest feature, supported by more restrained notes of fruit, spice, salt and oak.

For drinkers who appreciate peated single malt with a more individual (…)

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Elements Of Islay Peat 4,5l

On request only

Elements of Islay Peat is built around the ingredient most closely associated with Islay in this release: peat. Rather than presenting the voice of one single distillery, it brings together carefully selected casks from a handful of distilleries on the island, shaping them into a modern Islay blended malt with a clear smoky identity.

At 45%, this expression sits in the permanent Peat core range, alongside the Full Proof version. It carries no age statement, so the focus is on cask selection and blending rather than age alone. Oak cask maturation supports the whisky without taking attention away from the peated island style.

The 4.5 litre bottle makes this edition stand out immediately. At Drankenshop Broekmans, it has a special place for customers looking for (…)

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Big Peat 33y (Douglas Laing)

On request only

Big Peat 33y is an Islay blended malt from Douglas Laing, bottled under the Big Peat name. The age statement is the first thing that sets the tone: 33 years gives this whisky a mature place in the range, while its Islay origin keeps peat firmly at the centre of the conversation.

Distilled in 1985, it was finished in sherry casks, adding an extra layer to a profile built around peat smoke with lighter touches of fruit, spice, wood and coastal salinity. The character is not about moving away from Islay; it is about giving that peated style time and an additional cask influence to develop around it.

At Drankenshop Broekmans, Big Peat 33y stands out as a more aged interpretation of this familiar peated blended malt style. Bottled at 47.2%, it has enough strength (…)

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+ 85

Elements Of Islay Cask Edition + Flask

In stock

Elements of Islay Cask Edition + Flask brings together several sides of Islay in one blended malt. The idea behind Cask Edit is exactly that: a carefully composed selection of refill, bourbon and sherry casks rather than a whisky built around one single cask style.

The blend combines rich, smoky single malt from Islay's south coast with a fresher, fruitier northern style. Peat is clearly part of the identity, but it does not stand alone. There is room for fruit, gentle spice and a subtle salty edge, with the 46% strength giving the whisky enough presence while keeping it easy to pour and enjoy.

At Drankenshop Broekmans, we see this as a smart introduction to a more composed side of Islay: expressive, recognisably smoky, yet not limited to smoke alone. The (…)

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+ 335

Ardbeg Renaissance

In stock

Ardbeg Renaissance is an Islay single malt from Scotland with peat firmly at the centre of its personality. At Drankenshop Broekmans, we would place this bottle in front of someone looking for a clearly defined Ardbeg rather than a gentle introduction to the style.

Distilled in 1998 and matured in oak cask, it carries its strength at 55.9% alcohol with real presence. There is no age statement attached in the supplied details, so the focus naturally shifts to the individual identity of the release: smoky, coastal in feel, and unmistakably rooted in Islay.

With the last bottles indicated and the release marked as a collectors item, Ardbeg Renaissance also has a scarcity that adds to its appeal. It is the sort of bottle that stands apart in a whisky selection (…)

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+ 49

Ardbeg Dolce - Ardbeg Day 2026

| 2 reviews
In stock

Ardbeg Dolce - Ardbeg Day 2026 is a Scottish single malt from Islay, built around a clearly peated Ardbeg character and shaped further by a Marsala finish. That cask detail gives this release its own angle: the whisky remains firmly rooted in Islay peat, while the finishing cask adds an extra layer of interest.

At 47.8% ABV, it has enough strength to carry its smoky side with confidence. The flavour profile points to peat as the main feature, supported by lighter notes of wood, spice, fruit and salinity, so the whisky is not defined by smoke alone.

At Drankenshop Broekmans, this is the kind of Ardbeg that stands out for customers looking beyond the core style and into a specific limited release. With the last bottles now indicated, its availability is (…)

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+ 69

Bakery Hill Peated 50cl

Very last one in stock!

Bakery Hill Peated 50cl shows the peated side of this Australian single malt producer. Bottled at 46% and drawn from an oak cask, it keeps the focus on style, cask identity and peat rather than on an age statement.

At Drankenshop Broekmans, this bottle stands out because it is a single cask release. That means it reflects one individual cask rather than a broad vatting, giving the whisky a more specific and finite character. With only the last bottles remaining, it also carries a natural sense of scarcity without needing to be dressed up as a grand limited edition.

The flavour profile points clearly towards peat, supported by lighter notes of wood, spice, fruit and a salty edge. For someone exploring peated single malt beyond the usual origins, this Bakery (…)

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+ 38

John Crabbie Peated Incl. Box

In stock

John Crabbie Peated is a Scottish peated single malt where the smoke is clear, but carefully kept in check. Produced according to the traditional Scottish method, it pays tribute to Edinburgh's maritime heritage, a fitting background for a whisky with an authentic peat character and a subtle salty edge.

Slow distillation and maturation in carefully selected oak casks give it a rounded, approachable style. The peat is present enough to define the whisky, yet it does not cover the softer malt-driven side. At Drankenshop Broekmans, we see this as a good introduction to Scottish peated single malt for drinkers who want real smoke without an overpowering profile.

John Crabbie's heritage dates back to 1801, and this Peated release reflects that in a (…)

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