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Saint James VSOP
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Saint James VSOP
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Saint James VSOP brings together several elements that give it a clear identity: Martinique origin, a sugar cane juice rum style, traditional column distillation and maturation in bourbon casks. Rather than leaning on sweetness, it presents itself through structure and cask influence.
The bourbon cask element is the most prominent part of its profile, with wood clearly present and lighter touches of fruit, spice and floral notes around it. At 43% ABV, it has enough strength to carry that character without feeling positioned as an overpowered rum.
At Drankenshop Broekmans, we see Saint James VSOP as a good choice for customers looking for a Martinique rum with a drier, wood-led personality. It is not a rum built around overt sweetness; its interest lies in the (…)Angostura Number One 3rd
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Angostura Number One 3rd
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Angostura Number One 3rd is a 22-year-old rum from Trinidad, made from molasses and distilled in a multicolumn style. From the information available, this is very much a mature rum, yet not one presented as a sweet-driven style.
The Oloroso Sherry cask maturation gives wood and spice an important place in its character. The appeal lies in the way its age, Trinidad origin and cask type come together: a rum with structure and maturity, shaped by time in wood rather than by overt sweetness.
At Drankenshop Broekmans, this sits well among the more serious aged rums in the selection. With only the last bottles remaining, Angostura Number One 3rd also has the feel of a release that will not stay easy to find for long.
The flavour profile is led by (…)Trinidad 10y Ao (Elizabeth Yard With Finishes)
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Trinidad 10y Ao (Elizabeth Yard With Finishes)
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Elizabeth Yard Trinidad 10y Ao is a molasses rum from Trinidad, distilled in 2011 in a traditional column style. It spent 10 years maturing, with American oak playing an important role in its ageing and refinement.
Its appeal lies in the small-scale nature of the release. This is a single cask rum, bottled at cask strength at 50.05%, with only 98 bottles produced. Rather than presenting a broad house style, it captures the character of one individual cask.
At Drankenshop Broekmans, we see this as a rum for those who enjoy focused, limited bottlings where origin, wood influence and natural strength all remain clearly visible. The fact that only the last bottles remain adds to the sense of a release with a very narrow availability.
The tasting (…)Fiji 2004 17y Eli Yard (Elizabeth Yard Single Cask)
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Fiji 2004 17y Eli Yard (Elizabeth Yard Single Cask)
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Fiji 2004 17y Eli Yard is a molasses rum with a very clearly defined identity. Distilled in Fiji in 2004 and bottled in 2022, it spent 17 years maturing before being released by Elizabeth Yard as part of its single cask range. It comes from one hogshead and was bottled at cask strength, at 52.7% ABV.
The appeal here lies in the precision of the release. One cask, only 250 bottles, and now marked as last bottles. Within the selection at Drankenshop Broekmans, this is the kind of rum that speaks to drinkers who enjoy limited bottlings with a clear sense of origin and maturation rather than a broad, blended style.
The rum was produced using pot still and column distillation, giving it an additional point of interest for anyone exploring Fiji rum in more detail. (…)Malecon 1992 30y 30th Anniversary
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Malecon 1992 30y 30th Anniversary
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Malecon 1992 30y 30th Anniversary is a Cuban molasses rum, distilled in 1992 and aged for thirty years. That long span of maturation sets the tone straight away: this is a mature rum shaped by time, with wood influence playing a clear role alongside a developed fruity side.
Its bourbon barrel maturation supports a style that feels more composed than exuberant. The profile points to noticeable wood and fruit, with lighter touches of spice and floral character in the background. Multicolumn distillation adds to the sense of a controlled, polished rum rather than a heavy or rustic one.
At Drankenshop Broekmans, we see this as a bottle for drinkers who enjoy older rum with a calm, grown-up presence. The 30th Anniversary name gives it a commemorative feel, but the (…)Reimonenq 3y 2005
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Reimonenq 3y 2005
On request only
Reimonenq 3y 2005 is a Guadeloupe rum made from sugar cane juice, giving it a style where the raw material remains an important part of the identity. Traditional column distillation and three years in bourbon barrel bring the cask influence clearly into view, while leaving room for the lighter vegetal, fruity and floral sides of the rum.
At Drankenshop Broekmans, this is the kind of bottle we would place in front of someone who wants to explore a cane juice rum with some ageing, but without moving into a heavily mature style. The three-year age keeps it relatively lively, while the bourbon barrel adds structure and a distinct woody tone.
It is also one of the last bottles of a Reimonenq release that has attracted steady interest. Bottled at 40%, it stays (…)Nicaragua 2002 14y (Berry Bros - Berry's Own Selection)
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Nicaragua 2002 14y (Berry Bros - Berry's Own Selection)
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Nicaragua 2002 14y from Berry Bros is a molasses rum with a very clear identity: distilled in 2002, aged for 14 years and bottled as part of Berry's own selection. Its appeal lies in that precise combination of origin, vintage and maturation rather than in a broad brand story.
Made in Nicaragua in a traditional column style, it was matured in a bourbon barrel. The wood influence is clearly present, while the 46% strength gives the rum enough structure to carry its character with confidence.
At Drankenshop Broekmans, this bottle sits well among independently selected rums with a defined age and vintage. With only the last bottles remaining, it is the kind of release that particularly speaks to drinkers who enjoy Berry Bros bottlings and more specific rum (…)Belize Traveller 16y Ao (Elizabeth Yard With Finishes)
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Belize Traveller 16y Ao (Elizabeth Yard With Finishes)
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Belize Traveller 16y AO from Elizabeth Yard is a molasses-based rum from Belize with a very focused identity. Distilled in June 2006 in a traditional column style, it spent 16 years maturing in American oak casks, giving the rum a clear oak-driven foundation without losing its softer side.
For Drankenshop Broekmans, the appeal of this release lies in its small-scale nature. It is a single cask rum bottled at cask strength, with only 96 bottles produced. That gives it a direct, unblended feel: one cask, one maturation path, bottled at 49.47%.
As part of the Elizabeth Yard with finishes range, Belize Traveller 16y AO is a good choice for drinkers who enjoy mature rum with concentration, structure and a noticeable wood influence, while still retaining touches of (…)Dominican Republic 2006 16y (1423 Single Barrel Selection)
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Dominican Republic 2006 16y (1423 Single Barrel Selection)
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Dominican Republic 2006 16y from 1423 Rum World Class is a molasses-based rum from the Dominican Republic, distilled in 2006 and bottled in August 2022. It is a rum with a clear sense of place and time: 16 years old, drawn from a single cask and bottled at natural cask strength.
The spirit was made in a Traditional Column style and matured in a Bourbon Barrel. That cask influence is an important part of its identity, supported by lighter sweet, fruity, spiced and floral accents rather than a broad or heavily blended style.
At Drankenshop Broekmans, this is the kind of bottle we like to present as a focused rum selection: one cask, 59% alcohol, only 282 bottles produced. With the last bottles now available, it has the character of a limited release that (…)Belize 2006 15y (The Nectar - Daily Dram)
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Belize 2006 15y (The Nectar - Daily Dram)
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Belize 2006 15y from Daily Dram is a molasses rum with a very focused identity: one single cask, 15 years of age and just 222 bottles. Distilled in Belize in 2006 and bottled in May 2021 by The Nectar, it sits firmly within the Daily Dram style of small-scale, characterful bottlings.
The Bourbon Barrel maturation gives the rum a clear wood influence, while the profile also points towards a distinct fruity side. Bottled at 52%, it has a more concentrated presence than a lighter everyday rum, and the traditional column distillation keeps the story tied closely to its origin and production style.
At Drankenshop Broekmans, we see this as a rum for customers who are looking for something more specific than a standard release: a Belize single cask with fruit, wood (…)Depaz Plantation
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Depaz Plantation
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Depaz Plantation is a Martinique rum made from sugar cane juice, placing it in a style where the raw material itself plays a central role. Rather than leaning on obvious sweetness, it points toward a more restrained and nuanced expression of rum.
It is traditionally column distilled and bottled at 45%, giving it enough presence while keeping the profile composed. The bourbon cask element adds a gentle wood dimension, though no age statement is given for this release.
At Drankenshop Broekmans, we see Depaz Plantation as a rum for drinkers who want to explore Martinique and sugar cane juice rum in a subtler register. Its character is shaped by light floral, fruity, spicy and woody accents, without one element dominating the whole.
Depaz (…)Barbados 2000 23y Tb (Thompson Brothers)
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Barbados 2000 23y Tb (Thompson Brothers)
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Barbados 2000 23y TB from Thompson Brothers is a molasses-based rum with a very focused identity: Barbados origin, distilled in 2000, matured for 23 years and drawn from a single refill barrel. The distillation style combines pot still and column distillation, adding another layer to the way this rum is framed.
Only 247 bottles came from this cask, and the remaining availability is limited to the last bottles. Rather than presenting a broad house blend, this release captures one individual barrel after long maturation, bottled at 48.5%.
At Drankenshop Broekmans, this is the kind of rum we like to present to customers who are curious about specific cask selections. The supplied profile points towards a rum where wood and spice carry the main weight, with (…)Foursquare 2005 Velier 1,5l (Velier Elliott Erwitt)
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Foursquare 2005 Velier 1,5l (Velier Elliott Erwitt)
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Foursquare 2005 Velier 1.5l is a Barbados molasses rum with immediate presence, partly because of its magnum format and partly because of the names behind it. Bottled by Velier as part of the Elliott Erwitt series, it was distilled in 2005, aged for 16 years, and made using both pot still and column distillation.
Maturation in bourbon barrel and bottling at cask strength give this release a firm, uncompromising profile. At 61% alcohol, it is a powerful rum, with wood influence and fruit standing clearly at the centre, supported by lighter spicy and floral touches.
At Drankenshop Broekmans, this bottle stands out through the combination of Foursquare, Velier, the 1.5-litre format and a limited outturn of 600 bottles. With the last bottles now indicated and the (…)Barcelo Imperial Mizunara Incl. Box
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Barcelo Imperial Mizunara Incl. Box
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Barcelo Imperial Mizunara is a Dominican Republic rum built around one particularly eye-catching detail: Mizunara Oak. Rather than presenting itself through an age statement, this release places the emphasis on cask influence and on the identity that this wood choice gives to the rum.
At Drankenshop Broekmans, it sits naturally among bottles chosen for drinkers who enjoy exploring how rum can change through different cask approaches. The Barceló name, the Imperial designation, the sugar cane juice category and the Mizunara oak reference all point to a rum with a clearly defined idea behind it.
Bottled at 43%, it has a slightly firmer strength than many standard rum releases. The supplied information does not include detailed tasting notes, so the most (…)Last Ward 2007 16y (Velier) Incl. Box
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Last Ward 2007 16y (Velier) Incl. Box
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Last Ward 2007 16y is a Barbados rum with a distinctly serious presence. Distilled in 2007, aged for sixteen years and bottled at cask strength, it comes across as a rum that keeps close to the strength and concentration of the cask, rather than being softened into an easy-going style.
The pot still distillation and maturation in a bourbon barrel give the release its firm structure, with wood playing a clear role in the overall profile. This is molasses rum with maturity and weight at the centre of the story.
At Drankenshop Broekmans, Last Ward 2007 16y sits naturally among the more distinctive rum bottlings: limited in availability, marked as a collector's item, and now down to the last bottles. It is the kind of release that speaks most clearly to drinkers (…)Tres Hombres Isla Bonita 1997 50cl
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Tres Hombres Isla Bonita 1997 50cl
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Tres Hombres Isla Bonita 1997 is the kind of rum that stands out because of how specifically it is presented. Distilled in 1997 and bottled in 2019, it spent 22 years developing before being released at cask strength, with its 50% alcohol giving it a firm, undiluted presence.
This is a Spanish molasses rum, made through traditional column distillation and connected to a solera system. The Madeira finish adds another maturation element, while the single cask release keeps the focus on one particular parcel rather than a broad blend.
At Drankenshop Broekmans, we see this as a rum for drinkers who enjoy maturity, cask influence and a bottling with a clearly defined identity. With the last bottles now indicated, it has become an even more focused choice for (…)Riviere Du Mat Royal Reserve
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Riviere Du Mat Royal Reserve
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Rivière Du Mat Royal Reserve is a rum from Île de Réunion built around sugar cane juice. That gives it a different starting point from rums centred mainly on molasses, with the cane itself playing a more direct role and traditional column distillation shaping the spirit.
Bourbon cask maturation adds a clear layer of wood and spice. Around that core, the profile shows lighter floral, fruity and vegetal touches, while sweetness is not the main theme. The result is a rum that feels more structured than overtly sweet.
At Drankenshop Broekmans, this is the kind of bottle we would point out to someone looking for a sugar cane juice rum with cask influence and a firm, composed style.
The flavour profile is led by clearly present (…)Malecon 25y Reserva Imperial Incl. Box
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Malecon 25y Reserva Imperial Incl. Box
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Malecon 25y Reserva Imperial is a Cuban molasses rum where the age statement immediately sets the mood. Twenty-five years of maturation gives it a mature, composed position within the Malecon range, with the focus clearly on time and cask development.
The bourbon cask maturation brings a clear woody dimension, yet the supplied profile also points to a notable fruity side. Sweetness, spice and floral notes sit more in the background, supporting the broader impression rather than dominating it. It is a rum built around maturity, wood influence and fruit-driven depth.
At Drankenshop Broekmans, we see this as a fitting choice for customers looking for an older Cuban molasses rum with a calm, well-aged style and a classic 40% strength.
The flavour (…)Malecon 3y 1l
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Malecon 3y 1l
In stock
Malecon 3y 1l is a Cuban molasses rum, made in a traditional column distillation style and bottled at 40%. Its 3 years of ageing keep the rum youthful and direct, while bourbon cask maturation adds a gentle touch of wood without making the style heavy.
At Drankenshop Broekmans, this is the kind of bottle we place with rums that are clear in style and easy to enjoy: lightly sweet, gently fruity, mildly spiced and with a small floral edge. The 1 litre format also makes it a practical choice for anyone who likes to keep a dependable rum at home.
With the last bottles now in stock, it is worth considering while this young Malecon is still available.
The flavour stays light and measured, built around gentle sweetness with subtle fruity, floral and (…)Malecon 3y
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Malecon 3y
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Malecon 3y is a Cuban molasses rum, distilled in a traditional column style and aged for three years in bourbon casks. It belongs to the younger side of aged rum: the cask influence is present, yet restrained, giving the rum some structure without making wood the main subject.
At Drankenshop Broekmans, we like this kind of bottle for the way it shows a style clearly and without excess. Malecon 3y brings together light touches of wood, spice, fruit, floral character and sweetness, with no single element taking over the glass.
Bottled at 40%, it remains straightforward and easy to read. It is a concise introduction to a young aged Cuban rum made from molasses, shaped by three years of maturation but still focused on a clean, direct expression.
On (…)Malecon 1983 Esplendida Incl. Box
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Malecon 1983 Esplendida Incl. Box
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Malecon 1983 Esplendida is a Cuban rum made from molasses and distilled in a multicolumn style. That gives the rum a composed, polished feel rather than a heavy or forceful one.
Within the rum selection at Drankenshop Broekmans, this bottle stands out through its 1983 identity and its Bourbon Barrel cask background. The profile is built around fruit and wood, with gentle spice, a restrained sweetness and a light floral accent adding extra detail.
There is no need to dress this rum up with grand claims. Malecon 1983 Esplendida is most interesting for its calm structure, its vintage reference and its classic Cuban character.
The flavour profile centres on fruit and a clear wooden note. Sweetness stays restrained, while gentle spice and a light (…)Havana Club Edicion Profesionel A
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Havana Club Edicion Profesionel A
On request only
Havana Club Edicion Profesionel A is a Cuban molasses rum, made in a multicolumn style and bottled at 40%. With an age statement of 3 years and maturation in White Oak, it keeps a youthful, direct rum character while adding a gentle touch of wood.
At Drankenshop Broekmans, this is the kind of bottle we present for its clarity rather than its weight. The profile is built around subtle impressions: light sweetness, a hint of fruit, mild spice, a floral edge and a restrained oak note, all kept in a modest register.
This Edicion Profesionel A is now down to the last bottles in our range. For anyone exploring Cuban rum with a clean and approachable structure, it offers a straightforward view of the Havana Club style without pushing into a heavy or overly (…)Dictador 2 Masters 1980 37y Chateau D'Arche
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Dictador 2 Masters 1980 37y Chateau D'Arche
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Dictador 2 Masters 1980 37y Chateau D'Arche is a Colombian rum built around age, provenance and scarcity. Distilled in 1980 and bottled in 2018, it carries a 37-year age statement. As a single cask release limited to 390 bottles, it feels much more like a defined piece of maturation history than a regular expression.
The Chateau D'Arche name and the Sauternes finish are central to this release. They frame the rum as a meeting between Dictador's Colombian spirit and a finishing cask with its own identity. The production background also notes the use of both pot still and column distillation, while the real focus remains on the long ageing period and the individuality of the cask.
At Drankenshop Broekmans, bottles like this are the ones we introduce with a (…)Mhoba Strand 101
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Mhoba Strand 101
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Mhoba Strand 101 is a South African rum made from sugar cane juice, produced in a pot still style and bottled at 50.5%. It has a direct, expressive presence, with enough strength to let the raw material and production style come through clearly.
Oak cask influence gives the rum a firm backbone. The flavour profile points to a clearly woody side, supported by lighter touches of spice, fruit, sweetness, floral nuance and a vegetal edge. That makes Strand 101 feel layered without becoming overly polished.
At Drankenshop Broekmans, this Mhoba bottling stands out for customers looking beyond the more familiar rum styles and towards South African sugar cane juice rum with real character. With only the last bottles remaining, it also has a quietly scarce feel.
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