Rum
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Cash Cane Extra Old
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Cash Cane Extra Old
In stock
Cash Cane Extra Old is a molasses-based rum with one particularly defining detail: a Sherry Finish. Although the name carries the words Extra Old, there is no age statement here, so the focus is less on a number and more on the style of the rum itself.
The mixed origin and mixed distilling style give it a broad foundation, while the sherry finish points the character towards fruit and spice. At 40% alcohol, it keeps a composed strength, allowing the profile to remain approachable without stripping away its personality.
At Drankenshop Broekmans, we see Cash Cane Extra Old as a rum for drinkers looking for a molasses rum with a little more depth than a very straightforward bottle, yet without moving into an overly heavy style. With only the last bottles (…)Dictador 12y
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Dictador 12y
In stock
Dictador 12y is a Colombian rum with a clear connection to the world of sherry. Matured through the solera system and given a sherry finish, it is described in the supplied information as recalling a soft, saline manzanilla. That detail says a lot about its personality: rich and elegant, yet not driven by excessive sweetness.
The rum brings together pot still and column still distillates, with the Cuban master blender's touch keeping the style polished and expressive. At Drankenshop Broekmans, this is the kind of rum we value for its ability to show depth without becoming heavy, and for the way the sherry influence adds a fresh, slightly savoury dimension.
Fruit and spice are the main flavour directions, supported by gentle wood, light floral notes and a (…)Dictador Libreto Sherry'98 Incl. Box
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Dictador Libreto Sherry'98 Incl. Box
In stock
Dictador Libreto Sherry'98 sits in the more special, contemplative side of Dictador's Colombian rum range. Distilled in 1998 and aged for 24 years, it brings together long maturation, traditional column distillation and a sherry finish in a rum that feels made for slow attention rather than quick sipping.
Dictador presents the Libreto and Sinfonia rums as special editions, created to reflect craftsmanship, excellence and the heritage of the brand. At Drankenshop Broekmans, this is the kind of bottle we place in front of someone looking for a rum with a proper backstory: Colombian origin, sugar cane syrup base, 45% alcohol and a mature style shaped by time.
With only the last bottles remaining, its scarcity is now part of the experience. Dictador Libreto (…)Diplomatico Ambassador Incl. Box
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Diplomatico Ambassador Incl. Box
Only 2 left in stock!
Diplomatico Ambassador is a Venezuelan rum with a more composed, serious feel within the Diplomatico name. Rather than relying on an age statement, it draws its identity from a molasses base, traditional column distillation and a bottling strength of 47% ABV.
The sherry finish is the detail that gives this release its particular direction. It places the cask influence firmly in the picture and frames the rum as something more deliberate than a simple easy-drinking pour. At Drankenshop Broekmans, we see Ambassador as a Diplomatico bottling for customers who are interested in the brand's richer, more cask-led side, while staying within the information the label itself provides.
Its story is therefore built around origin, method and finishing rather than an age (…)Diplomatico Vintage 2005
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Diplomatico Vintage 2005
On request only
Diplomatico Vintage 2005 is a Venezuelan molasses rum with a clear focus on one specific year. Distilled in 2005, it sits apart from the more regular Diplomatico releases and speaks to drinkers who enjoy seeing how a particular vintage is presented in rum form.
The available production details are concise, but they say enough to make the bottle interesting. It was distilled in a traditional column and given a Sherry Finish, so the finishing cask is an important part of the identity of this release.
At Drankenshop Broekmans, this is the kind of rum we would point out to someone looking for a more specific Diplomatico bottling rather than a standard expression. Bottled at 43%, and with only the last bottles remaining, it carries a quiet sense of rarity without (…)Diplomatico Vintage 2007
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Diplomatico Vintage 2007
On request only
Diplomatico Vintage 2007 places a specific year at the heart of this Venezuelan molasses rum. Distilled in a traditional column style and finished in sherry casks, it brings together the character of the rum itself with an extra layer of cask influence.
At Drankenshop Broekmans, this bottle stands out because it is more than a general expression of the brand. The 2007 vintage, the Venezuelan origin and the sherry finish all point towards a rum with a defined identity, where fruit and wood take a clear role without turning the presentation into something overly heavy.
With only the last bottles remaining, Diplomatico Vintage 2007 feels like a release for someone who enjoys tasting a particular dated edition rather than simply choosing a standard style. At 43%, (…)English Harbour Sherry Finish
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English Harbour Sherry Finish
Temporarily sold out
Expected: 08/11/2026English Harbour Sherry Finish is an Antiguan rum with a slightly different angle within the selection at Drankenshop Broekmans. Made from molasses and distilled in a traditional column style, it is given a sherry cask finish that adds an extra layer to the rum without turning it into a heavy wood-led style.
The main impression here is fruit. Around that sit gentler notes of wood, spice, soft sweetness and a light floral touch. At 46% ABV, it has enough strength to carry those elements clearly and give the rum a confident presence in the glass.
For anyone exploring rum with a cask-finished character, this is a good bottle to approach calmly and attentively.
The tasting profile is led by fruit, with gentle sweetness, light spice and a modest wood (…)Foursquare Principia Velier (For Velier)
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Foursquare Principia Velier (For Velier)
In stock
Foursquare Principia Velier is a Barbados rum with a very clear enthusiast profile. The link between Foursquare and Velier, the Principia name and the limited outturn of 5,400 bottles give this release a place beyond everyday rum.
Distilled in 2008 and aged for 9 years, it brings together pot still and column distillation. The sherry finish adds an extra layer of maturation, while the bottling strength keeps the rum firmly in a powerful, unsoftened style.
At 62% ABV, this is a cask strength release with real presence. At Drankenshop Broekmans, we see it as a rum for drinkers who are looking for a more concentrated Barbados bottling with a limited-release character.
With the last bottles now available and the product marked as a collector's (…)Port Mourant 10y So (Elizabeth Yard With Finishes)
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Port Mourant 10y So (Elizabeth Yard With Finishes)
In stock
Port Mourant 10y So is a molasses-based rum from Guyana, bottled by Elizabeth Yard as part of the with finishes series. Its identity is built around a wooden vat still distillation, a sherry cask finish and a natural cask strength bottling at 49.8%.
At Drankenshop Broekmans, bottles like this stand out because they give a very direct sense of selection. This is a single cask rum, distilled on 31 August 2011 and aged for 10 years, with only 222 bottles produced. It feels focused rather than broadly composed: one cask, one finish, one limited release.
The sherry finish adds extra depth to a rum whose profile leans clearly towards fruit and spice, while the wood remains present without taking over. For anyone exploring Guyanese rum beyond the usual releases, (…)Savanna 9y So (Elizabeth Yard With Finishes) Incl. Box
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Savanna 9y So (Elizabeth Yard With Finishes) Incl. Box
In stock
Savanna 9y So is a 9-year-old rum from Réunion, bottled by Elizabeth Yard as part of the With Finishes series. It has the feel of a very specific selection: a single cask release, bottled at cask strength at 50.6%, and distilled in a traditional column.
The Pedro Ximenez sherry cask finish adds an extra layer without taking the rum away from its Réunion origin. Its character sits around spice, modest fruitiness and a subtle vegetal edge, with the Spanish Oak finish giving it a darker, more mature frame.
At Drankenshop Broekmans, this is the kind of bottling we like to point out to customers who enjoy limited rum releases with a clear sense of individuality. With only 189 bottles produced and the last bottles now remaining, it feels less like a (…)Trinidad 10y So (Elizabeth Yard With Finishes)
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Trinidad 10y So (Elizabeth Yard With Finishes)
Only 3 left in stock!
Trinidad 10y SO from Elizabeth Yard is a focused small-batch rum rather than a broad house style. Made from molasses in Trinidad and distilled in a traditional column style, it spent ten years maturing before receiving a Pedro Ximenez sherry cask finish as part of the Elizabeth Yard With Finishes range.
At Drankenshop Broekmans, this bottle stands out because of its very limited nature. It is a single cask rum bottled at cask strength, with only 93 bottles produced. With the last bottles now available, it feels like a precise snapshot of one individual cask rather than a standard release.
The sherry finish adds an extra layer to the Trinidad base without making the rum feel heavy. Its character remains fruit-led, lightly sweet and clearly spiced, with a (…)
Frequently asked questions
Answers to most frequently asked questions about rum
What is rum?
Rum is a liquor made from sugar cane. It can be made via molasses (the syrupy by-product of sugar production) or via fresh sugarcane juice. After fermentation and distillation, you have the base, which is then often aged in wooden barrels. As simple as it sounds, the result is versatile: from light and fresh to deep and complex.
Europe has imposed rules and distinguishes between "rum" and "spirit drink". A drink can only be called rum if it:
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is made from sugar cane products
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is fermented and distilled
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has a maximum alcohol content of 96% at distillation
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contains at least 37.5% alcohol at bottling
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contains no flavourings or large quantities of sugar
If producers do use extra flavourings, lots of sugar or other additives, it legally becomes "spirit drink" or "spirituose" instead of rum.
What is the difference between rum and spirit drink?
In Europe, this difference has come about mainly because of stricter and clearer rules around protected drink categories. "Rum" is not a non-committal marketing term in the EU, but a legally defined category. If a product does not exactly meet that definition, it can no longer officially be called rum and must be sold as a "spirit drink", for example.
The main rules are in the European geographical indications and spirit legislation, now under Regulation (EU) 2019/787.
The heart of the problem usually lies in one of these points:
- Added flavourings
Real rum may not simply be flavoured with, say, vanilla, chocolate or other distinct flavourings if it is still to be called "rum". Once the additives fall outside the permissible limits, it legally becomes a "spirit drink". - Added sugar or sweeteners
There are limits on how much sugar or sweetening can be added without losing the "rum" category. Some producers used to add relatively large amounts of sugar to make the drink softer or fuller. Stricter controls required those products to be relabelled. - Alcohol from other raw materials
Rum must come from sugar cane products such as molasses or sugar cane juice. If neutral alcohol of other origin is added (e.g. grain alcohol), the product falls outside the definition. - Production method or strength
Minimum alcohol percentages and production methods are also set by law.
Especially in recent years, enforcement has become stricter. As a result, you see that some brands that were sold as rum for years suddenly got "spirit drink", "spiced spirit drink" or "rum-based spirit drink" on the label.
A well-known example are certain "spiced rums". Many consumers still call them rum, but legally some of them cannot be called rum in Europe because they are too strongly flavoured or sweetened.
That does not necessarily mean the quality is worse - just that the product no longer fits within the strict EU definition of rum. Some enthusiasts actually find these stricter rules positive, as it makes it clearer what is pure rum and what is a flavoured variety.
Which rum is tasty?
The question "which rum is good?" seems simple, but the answer depends entirely on personal taste. Instead of immediately reaching for specific bottles, it makes more sense to first consider what you would like to drink. Do you like soft, sweet flavours like vanilla, caramel and honey, or do you rather prefer fresh and light notes like citrus and coconut? Maybe you just go for something more powerful with wood, spices and cocoa, or even a more pronounced, funky style with ripe fruit and an almost wild intensity. After all, rum is one of the most diverse spirits, and "tasty" means something different to everyone.
In addition, the moment also plays a role. A light, fresh rum comes into its own in cocktails and on hot days, while a richer, fuller rum is better suited to drinking on its own or as a digestif. There are also styles that sit somewhere in between: accessible enough for mixed drinks, but with enough character to appreciate solo as well.
By approaching the question in this way, you will not only discover what you yourself find a tasty rum, but you will also eventually begin to better understand why that rum suits you.
What types of rum are there?
The best-known subdivisions are white, gold and dark. White rum is bright, fresh and perfect for cocktails like mojito or daiquiri. Golden rum has a bit more body thanks to a short maturation. Dark rum matures longer and develops rich, spicy notes that you can safely drink pure. And then there is spiced rum, where spices like vanilla or cinnamon give it an extra sweet twist.
Broadly speaking, you can distinguish the following styles:
- White rum: clear and light in flavour
- Gold rum: golden, richer flavour than white rum with notes of caramel and vanilla
- Dark rum: dark, deep in colour, with rich and complex flavours such as molasses, chocolate and spices
- Spiced rum: flavoured with spices such as cinnamon, cloves and vanilla
- Overproof rum: high alcohol content, often above 50%
- Flavored rum: Added flavours such as coconut, pineapple or mango
What is English-style rum?
This rum is known for its full, rich and complex flavours. The English-style rum often has notes of molasses, caramel, fruit and spices.
This style rum is made from molasses and is often distilled in pot stills, resulting in a robust flavour profile. According to American Chemical Society, rums from pot stills contain more esters and higher alcohols, which contribute to the complex flavour.
Countries where the specific style of rum is traditionally produced include Jamaica, Barbados, Guyana and Trinidad. Well-known brands of English-style rums include Appleton Estate, Mount Gay and El Dorado.
What is Spanish-style rum?
Spanish-style rum ("Ron") is lighter and sweeter, with a smooth and refined taste. These rums often have notes of vanilla, caramel and tropical fruit.
It is made from molasses and often distilled in column stills, resulting in a lighter, purer rum. Column stills allow for more efficient distillation, giving the rum a more consistent character. Furthermore, these rums are often aged in a so-called Solera system.
Countries where the specific style of rum is traditionally produced: Cuba, Puerto Rico, Dominican Republic and Venezuela, brands like Bacardi, Ron Zacapa and Havana Club probably sound familiar.
What is Rhum Agricole (French style)?
French-style rum has an earthy, grassy and sometimes floral flavour. It is often complex and can range from light and fresh to rich and spicy. It is a real "love it or hate it" type of rum: some swear by it and others revile it.
This rum is made from freshly squeezed sugarcane juice and usually distilled in pot stills. Production often follows strict standards, such as the AOC (Appellation d'Origine Contrôlée) in Martinique, ensuring consistent and high-quality production.
Countries where this particular style of rum is traditionally produced: Martinique, Guadeloupe and Haiti. Well-known brands include Rhum Clément, Rhum JM and Barbancourt.
What do VS, VSOP and XO mean?
Unlike with cognac, these designations are not regulated within rum. These designations in rums therefore often say more about quality or style, but do not necessarily refer to an explicit (minimum) age of the spirit in the bottle.
How strong is rum?
Most rums are around 37.5% to 40% alcohol. But beware: there are also so-called overproof rums that easily exceed 60%. These will immediately spice up your cocktail - or provide a solid punch when drunk straight.
What is the difference between rum, cachaça and rhum agricole?
It's all in the base. Rum is usually made from molasses, while cachaça (from Brazil) and rhum agricole (from the French Caribbean) always come from fresh sugarcane juice. The result? Agricole and cachaça often have a somewhat grassy, spicy touch, while rum tends to be rounder and softer.
What rum do you use for cocktails?
For fresh mixed drinks such as a mojito or daiquiri, it is best to choose a light white rum. Tiki cocktails or a Dark 'n Stormy, on the other hand, get more depth from a dark or spicy rum. In short: your choice of rum makes all the difference in your glass.
Which rums can you drink pure?
Aged rums from Barbados, Jamaica or the Dominican Republic, for example, are often smooth, complex and ideal to enjoy pure. They can easily compete with a good whisky or cognac in terms of depth.
How does rum taste compared to whisky or brandy?
Rum tends to be sweeter and rounder thanks to the sugar cane. Whisky can be malty, spicy or smoky, while brandy is more likely to have fruity, wine-like notes. A matter of taste, but rum often has a more tropical character.
What is the maturation process for rum?
Rum usually matures in ex-bourbon barrels. Due to the warm climate in the Caribbean, this is faster than for whisky in Scotland. As a result, an 8-year-old rum can already taste surprisingly intense.
What is the difference between pot still rum and column still rum?
- Pot still-rum is rich, powerful and complex because it is distilled in smaller batches.
- Column still-rum is lighter and cleaner, ideal for blending.
Many brands combine both styles to get a balanced profile.
What does "solera" or "solera system rum" mean on a rum bottle?
Solera System rum refers to a maturation method where young and old rums flow together. In a Solera System, barrels of different ages are stacked on top of each other, with the oldest rum sitting at the bottom. Bottles are filled from these lower barrels, and then the barrel is replenished with rum from the row above, and so on. The result is a blend of quite a few different ages that results in a flavourful, complex final product that is still consistent in quality, style and recognisability. Because the oldest barrels at the bottom are always diluted with younger rums, the final product in a properly functioning Solera system, after decades of production, basically still contains traces of the very first, oldest rum the process ever started with.
The year number on the bottle then often refers to the oldest rum in the blend, not the average age.
Is rum always made from sugar cane?
Yes, that is a must. Whether it is molasses or sugarcane juice, rum must always come from sugarcane. Other sugars (beet, palm, etc.) are officially outside the definition.
The base for a rum can usually be reduced to one of the following groups:
- Molasses (molasses, syrup): Molasses is fermented and distilled, after which the rum can be aged in barrels. Molasses is a by-product of sugar production and contains many sugars that are converted into alcohol and complex flavourings during fermentation.
- Suger Cane Juice : This rum is known for its natural, unadulterated taste of sugar cane. In this rum, the juice is directly fermented and then distilled.
- Spiced rum: Base rum to which spices and sometimes additional flavours are added during or after the distillation process.
- Sugar Cane Syrup: Sugar cane syrup is fermented and distilled. The use of sugar cane syrup gives the rum a more concentrated and pure sugar cane flavour.
- Sugar Cane Honey: This substance, also known as "miel de caña" in Spanish, is a thick, syrupy liquid obtained by boiling the juice of sugar cane until it thickens, but before it crystallises into sugar. This method is less common and results in a rum with a unique, rich flavour.
- Arranged rum: Base rum is mixed with various flavourings and left to macerate for some time. This gives the rum a distinct and often sweet profile.
What is molasses?
Molasses is a syrupy by-product of sugar refining. It is created when sugar cane or sugar beet is processed to produce sugar.
What is the difference between white and dark rum?
The difference between white and dark rums is mainly in the production methods and ageing times, resulting in different flavours, colours and uses. White rum is clear and translucent, has a mild and light flavour with subtle notes, and is often aged for a shorter time than dark rum, usually in stainless steel tanks or neutral barrels to preserve its colour. This rum type is popular in cocktails such as mojitos and daiquiris, where a subtle rum flavour is desired without affecting the colour of the drink.
Dark rum, on the other hand, is dark brown to almost black in colour, with a rich and full-bodied flavour that contains complex notes of caramel, vanilla and sometimes spices. This rum is aged longer in oak barrels, which contributes to its dark colour and rich flavour. Sometimes caramel is also added for extra colour and flavour. Dark rum is often used in cocktails where a stronger rum flavour is desired, such as in a rum old fashioned, or drunk pure as a sipping rum.
What is the history of rum?
Rum was first produced in the Caribbean in the 17th century, with the first documented production in Barbados around 1650. Production quickly spread to North America, especially to the colonies in New England, where rum became an important trade product.
Rum played a crucial role in the transatlantic slave trade, also known as the Triangular Trade. Slaves from Africa were brought to the Caribbean to work on sugar cane plantations, while sugar and rum were shipped to Europe and North America. Locals and workers often had access to the rum produced locally, making it a popular drink among the lower social classes. This gave rum a negative connotation and it was seen as the drink for the poor. Today, this image has completely changed is rum is a versatile and popular drink.
Why is rum so strongly associated with pirates?
In the 17th and 18th centuries, rum was the means of payment and exchange in the Caribbean. Sailors often received a ration of rum as part of their wages. No wonder pirates and rum have been inextricably linked ever since.
Where can I buy rum?
Basic rums like a brown Havana Club can be found in any shop or supermarket these days, but there is so much more! With over 1,000 rums in our range, Drankenshop Broekmans is the right place for all your rum needs, no matter what colour, flavour, profile, brand, country or price range you are looking for.
