Cognac from Daniel Bouju
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Daniel Bouju Brut De Fut Incl. Box
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Daniel Bouju Brut De Fut Incl. Box
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Daniel Bouju Brut De Fut is a Cognac with real weight behind it. At 40 years old and bottled at 50%, it speaks in a mature, powerful style, the kind of Cognac that is meant to be taken slowly and given time in the glass.
Within the Cognac selection at Drankenshop Broekmans, this Daniel Bouju stands out for its depth and concentration. Brut De Fut sets the tone: a more direct, full-bodied expression where age, warmth and intensity are central to the experience.
What makes it particularly compelling is that the richness is not presented as heaviness alone. The tasting profile mentions old Limousin oak, dried fruit, cocoa and peppery spice, alongside an impressive and surprising freshness. That contrast gives the Cognac breadth, energy and a long, resonant (…)Daniel Bouju Extra Incl. Box
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Daniel Bouju Extra Incl. Box
Last one in stock!
Daniel Bouju Extra is a French cognac built around maturity and depth. At 35 years of age, it presents itself as a slower, more contemplative style, with the kind of developed aromatic register that comes from extended ageing rather than youthful brightness.
At Drankenshop Broekmans, this is the sort of cognac we would place in front of someone looking for dried fruit, cedar, tobacco leaf, roasted coffee and spice rather than a simple, fresh expression. The Extra designation feels well aligned with that mature personality: a cognac made for unhurried tasting.
Bottled at 40% alcohol, Daniel Bouju Extra keeps a classic strength while the tasting profile points toward intensity, elegance and length. The mention of Charentais rancio gives an extra clue to its (…)Daniel Bouju Lot 79
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Daniel Bouju Lot 79
In stock
Daniel Bouju Lot 79 is a French cognac built around precision rather than broad blending. It comes from a single cask and was bottled at cask strength, with an alcoholic strength of 51.8%, giving the release a very direct identity.
Only 300 bottles were filled, and the remaining stock now represents the last bottles of this release. Within the Drankenshop Broekmans selection, that makes Lot 79 the kind of cognac that stands apart from regular bottlings: small in scale, clearly defined, and tied to one individual cask.
Bottled on 25 October 2023, it carries no age statement. The focus is instead on the lot itself and on Daniel Bouju's choice to present this cognac without the usual emphasis on age.
No specific tasting notes are provided for (…)Daniel Bouju Napoleon
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Daniel Bouju Napoleon
Temporarily sold out
Expected: 08/11/2026Daniel Bouju Napoleon is a French cognac aged for 15 years, and that maturity gives it a distinctly developed feel. Rather than presenting itself as a light, fruit-driven cognac, it moves into darker, more autumnal territory with earthy, nutty and spiced impressions.
The appeal here lies in the way woodland notes, mushrooms, sherry and nuts sit alongside prunes, roasted coffee, liquorice and Black Forest tones. At Drankenshop Broekmans, this is the kind of cognac we would introduce to someone looking for depth and a longer, more savoury style of after-dinner glass.
Bottled at 40%, it keeps a classic strength while still carrying enough aromatic weight to reward slow sipping.
The aroma brings together woodland notes and mushrooms, with sherry, (…)Daniel Bouju N°5 Carafe Incl. Box
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Daniel Bouju N°5 Carafe Incl. Box
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Daniel Bouju N°5 Carafe is a French cognac built around softness and refinement rather than weight. With a 5-year age statement and 40% alcohol, it keeps a gentle, composed style in which fruit and floral notes are allowed to come forward.
At Drankenshop Broekmans, we see this as a cognac for those who appreciate a lighter touch of oak. The wood is present, but it plays a supporting role, giving structure without taking attention away from the fruitier and more floral side.
The Carafe name gives this Daniel Bouju a polished presence, while the cognac itself remains calm, rounded and easy to enjoy at a measured pace.
The aroma brings forward fruity and floral notes, with a gentle hint of oak in the background. On the palate, the fruit and (…)Daniel Bouju Premiers Aromes
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Daniel Bouju Premiers Aromes
In stock
Daniel Bouju Premiers Aromes shows Cognac from a fresh and expressive angle. The name suits the style well: this is a bottling built around clear aromas, floral lift and bright fruit rather than weight or heaviness.
At 5 years old and 45% alcohol, it has enough presence to feel serious, yet the tasting notes describe it as very round and delightfully light. That combination gives the Cognac a lively personality, with white peach, citrus and blossom taking the lead.
In the selection at Drankenshop Broekmans, this is the kind of Cognac that stands out for its sunny, open character. Daniel Bouju Premiers Aromes brings freshness, gentle warmth and a refined aromatic brightness together in a very approachable way.
The aroma opens with a sunny (…)Daniel Bouju Res Familiale Incl. Box
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Daniel Bouju Res Familiale Incl. Box
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Daniel Bouju Res Familiale is an 80-year-old cognac, and that age gives the bottle its quiet sense of importance. This is the kind of cognac where time is not just a number on the label; it shapes the depth, the length and the more mature aromatic register.
The character described here is creamy and refined, with leather, tobacco, spice and a fine Charentais rancio. Those notes place it firmly in the world of contemplative, long-aged cognac, where elegance matters as much as intensity.
At Drankenshop Broekmans, this is the sort of bottle we would present to someone who wants to taste a cognac with real maturity and patience behind it. It asks for a calm glass and a little attention.
The aroma is creamy, with notes of leather and tobacco-like (…)Daniel Bouju Royal Incl. Box
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Daniel Bouju Royal Incl. Box
In stock
Daniel Bouju Royal is a French cognac with a distinctly powerful presence. Aged for 15 years and bottled at 60%, it sits firmly on the intense side of cognac: concentrated, expressive and made for slow, attentive tasting rather than casual sipping.
What stands out here is the way maturity and freshness meet. The tasting notes point to dried apricots, very ripe red fruit, candied fruit, brown sugar, liquorice, dark chocolate and black cherries. That gives the cognac a dark, generous depth, yet the finish remains long, clean and fresh rather than heavy.
At Drankenshop Broekmans, this is the kind of cognac we would present to someone looking for a bolder, more structured style. The woody touches, the impression of chestnut honey and the spice of clove, cinnamon, (…)Daniel Bouju Tres Vieux Incl. Box
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Daniel Bouju Tres Vieux Incl. Box
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Daniel Bouju Très Vieux is a French cognac with 40 years of age behind it, and that maturity is central to its appeal. It is a quiet, composed style of cognac, more about depth and refinement than immediate impact.
At Drankenshop Broekmans, this is the kind of bottle we would introduce to someone looking for an older cognac with a clearly developed aromatic register. The notes move through Limousin oak, undergrowth, mint, cigar box and flowers, giving it a layered and rather distinguished presence.
On the palate, the emphasis is on elegance and breadth. Rose petals, liquorice, candied angelica and a balsamic touch sit alongside fine tannins and a strong Charentais rancio. It is a cognac to take time with, especially for those who appreciate long, (…)Daniel Bouju VSOP
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Daniel Bouju VSOP
Temporarily sold out
Expected: 08/11/2026Daniel Bouju VSOP is a French cognac with a noticeably mature feel for its style. With an indicated age of 10 years, it has had time to develop extra depth while keeping a clean, fresh and balanced expression.
The appeal here lies in the way ripe fruit, spice and wood sit together. Apricot and nectarine bring a generous fruit character, while discreet vanilla, soft oak and notes reminiscent of gingerbread add warmth and detail. At Drankenshop Broekmans, we would place this among the VSOP cognacs for drinkers who enjoy aromatic depth without moving into an overly heavy style.
Bottled at 40%, Daniel Bouju VSOP keeps a classic cognac profile, with enough length and fragrance to make it feel complete. The gentle wood presence at the end gives the tasting (…)Daniel Bouju XO 27 Incl. Box
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Daniel Bouju XO 27 Incl. Box
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Daniel Bouju XO 27 is a French cognac built around maturity, freshness and aromatic detail. With 27 years of age and an alcoholic strength of 42.7%, it has the poise of a well-developed XO while still keeping a lively, fruit-driven side.
The attraction here lies in the way the tasting profile combines fresh fruit notes with a structured range of spices. It is not described as a heavy cognac for heaviness' sake; its strength is in elegance, length and the way the aromas seem to unfold in order.
At Drankenshop Broekmans, this is the kind of cognac we would introduce to someone who enjoys taking time with a glass. Daniel Bouju XO 27 has enough maturity to feel serious, yet its freshness keeps the experience vivid rather than static.
The nose is (…)Daniel Bouju XO Empereur
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Daniel Bouju XO Empereur
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Daniel Bouju XO Empereur is a French cognac shaped by 25 years of maturation. It is the kind of bottle where age is not just a number, but part of the mood: calm, deep and built around spice, candied fruit and darker mature notes.
Its character moves away from freshness and into something more contemplative. Nutmeg, clove and cinnamon set the tone, softened by a subtle touch of vanilla, while concentrated candied fruit and plum give the cognac its generous centre. As it opens, the style becomes broader, with a more savoury, old-cognac feel.
At Drankenshop Broekmans, we see Daniel Bouju XO Empereur as a cognac for a slower glass. It is best approached without rushing, especially after dinner, when its length and mature flavours can unfold naturally. At 40% (…)
Frequently asked questions
Answers to the most frequently asked questions about cognac
What is cognac?
Cognac is a French brandy made from white grapes and may only come from the Cognac region in France. It is double-distilled and then aged in oak barrels.
What is armagnac?
Armagnac comes from the Armagnac region, also in south-western France. Armagnac production began in the 14th century, making it the oldest brandy in France.
Like Cognac, Armagnac is made from white grapes, but here different grape varieties are often used, such as Folle Blanche, Colombard and Baco Blanc. The main difference is in the distillation process: Armagnac is distilled in a continuous distillation column, resulting in a richer and more complex eau-de-vie with a higher alcohol content. After distillation, Armagnac matures in oak barrels. Armagnac is thus distilled once unlike cognac which is distilled twice at a lower temperature and has a higher alcohol content.
Armagnac has a more robust and powerful flavour profile than Cognac, with pronounced notes of dried fruits, plums, vanilla, and leather. Due to the single distillation, it retains more of the original grape flavours.
What is calvados?
Calvados originates from the region of Normandy in northern France. It has a long history dating back to the 16th century, and it is often considered a symbol of Norman culture.
Calvados is made from apples (and sometimes pears), unlike grapes for Cognac and Armagnac. The apples are pressed to make cider, which is then distilled. Distillation can take place once or twice, depending on the appellation. As with the other two drinks, the eau-de-vie then matures in oak barrels.
Calvados has a fresh and fruity character, with distinct apple and sometimes pear-like notes. After ageing, more complex flavours can develop, such as butterscotch, spices and nuts.
What is brandy?
Brandy is the general collective name for cognac, armagnac and calvados, among others. All three are French spirits, but the main differences are seen geographically and in the use of raw materials.
What is sherry?
Sherry is a fortified wine from southern Spain, more specifically around the city of Jerez de la Frontera in the region of Andalusia. The special feature of sherry is that wine alcohol is added during or after fermentation, increasing the alcohol content (usually around 15-20%) and also making the wine last longer.
There are different styles of sherry, each with its own character. Fino, for example, is light, dry and fresh (often with hints of almond and bread dough), while Oloroso is just richer, darker and nutty due to oxidative ageing. Amontillado is a bit in between: fresh under flor at first, then more complex through oxidation. On the sweet side, you have, for example, Pedro Ximénez (PX), an intensely sweet, syrupy sherry with flavours of sultanas and caramel.
Sherry is often underrated, but it is enormously versatile: from a fresh aperitif to a perfect companion with tapas, cheeses or even desserts. So it is not an "old people's drink", but just one of the most diverse and gourmet wine styles around.
What is Pineau Des Charentes?
Pineau des Charentes is a fortified wine from the Charente region in southwestern France, the same area known for its cognac production. It is not a wine in the traditional sense, but a mistelle-adrink made by mixing fresh grape juice with cognac. This combination stops fermentation, preserving the natural sweetness of the grape juice and giving the drink its distinctive sweet, rich and aromatic profile.
Pineau des Charentes is available in both white and red varieties. White Pineau is made from white grape varieties such as Ugni Blanc, Colombard and Folle Blanche, while the red variant derives its deep colour and fruity aromas from grapes such as Merlot and Cabernet Franc. It has a unique flavour that is not directly comparable to other drinks, but it does share characteristics with some well-known fortified wines:
- Port: Like port, Pineau is sweet and fortified, but Pineau tends to be lighter and fruitier.
- Sherry (Pedro Ximénez or Amontillado): White Pineau sometimes has the honeyed sweetness of PX sherry, but with a fresher touch.
- Madeira: Due to aging in oak, Pineau shares certain nutty and caramel-like notes with madeira.
- Muscat de Beaumes-de-Venise: For those who like sweet dessert wines with floral and fruity aromas, Pineau is an excellent alternative.
What do VS, VSOP and XO mean?
These are age indications for the youngest eau-de-vie in the blend. The older, the more complex and softer the flavour usually becomes.
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VS (Very Special): aged for a minimum of 2 years
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VSOP (Very Superior Old Pale): aged for a minimum of 4 years
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XO (Extra Old): aged for a minimum of 10 years (used to be 6 years)
These age designations are officially regulated by the appellation. This is not the case with rum, for example, in most cases.
What is the difference between cognac, brandy, armagnac and calvados?
Brandy is the general collective name for cognac, armagnac and calvados, among others. All three are French spirits, but the main differences are seen geographically and in the use of raw materials.
Cognac must come from the Cognac region and be made from specific grapes. Armagnac, in turn, comes from the Armagnac region in south-western France and is also made from grapes. Finally, Calvados comes from the Calvados region in Normandy and, unlike the other two, is made from apples and pears.
There are also differences in terms of distillation and maturation: Cognac uses double distillation in alambics, Armagnac a single continuous distillation, and Calvados can undergo both single and double distillation. Cognac and Calvados must be aged for a minimum of two years, while for Armagnac it is at least one year.
How do you drink cognac?
There are several ways to enjoy cognac. Traditionally, it is drunk at room temperature from a tulip-shaped glass such as a snifter. With an ice cube, the aromas become less heavy and even in cocktails, cognac is on the rise.
Does cognac get even better in the bottle?
No, like most spirits, cognac also matures solely in the barrel. Once the cognac is bottled, the ageing also stops. So an old bottle of cognac does not automatically improve with age.
How long can an opened bottle of cognac keep?
An opened bottle of cognac undergoes the same process as other spirits. Usually, you can keep an opened bottle for a very long time, up to several years. But cognac can also be subject to oxidation, a natural process that is started and intensified as soon as there is too much air/oxygen in the bottle in relation to the spirit. To avoid this, it is best to transfer the cognac into a smaller, airtight bottle or fill the bottle with marbles to reduce the proportion of air in the bottle. Never use glass decanters with glass stoppers, as these do not seal airtight and therefore do not prevent the oxidation process.
Which grapes are used for cognac?
The main grape variety is Ugni Blanc. This is by far the most commonly used grape variety for cognac, and produces a fresh, acidic wine that is ideal for distilling. In addition, cognac can also be made from the Folle Blanche and Colombard grape varieties.
Where can I buy cognac?
You can even buy cognac in supermarkets these days. But if you are looking for a good cognac, one that is tasty, qualitative and layered, then Drankenshop Broekmans is the place to be. In our range, you will find more than 200 different cognacs in all possible price categories, from a basic "everyday cognac" to the most exclusive eau-de-vie.
