Barbecue season has started, woohoo! This means it's time to fire up the grill, marinate the meat and prepare the side dishes. But have you thought about what strong drinks you can serve to take your barbecue experience to the next level? We'll help you out!
Beer with barbecue
- "If you can't stand the heat of the grill, go get me a beer!" -
We start our selection with a very popular drink choice at barbecues. Beer is preferred by many people over other drinks. The refreshing nature of beer and the wide variety of flavours and styles make it a favourite among barbecue lovers.
Beer is often associated with relaxation, informal gatherings and being with friends and family, which fits perfectly with the informal and convivial atmosphere of a barbecue. The various flavour profiles of beer can harmonise well with the different flavours of barbecue dishes.
Tip: lighter beers go better with lighter dishes. For example, if you are serving fish, chicken or salads, consider serving lighter beers such as lagers and white beers. These beers are refreshing and have a subtle flavour.
Our drinks shop in Zolder is of course the place to stock up on your load of beers, as our choice is huge!
Wine with barbecue
Are you one of the many who choose to serve wine with the barbecue? Wine is a popular choice because it offers a wide range of flavours and styles that go well with different types of barbecue dishes. A chilled white wine or rosé is a refreshing counterpart to the intense flavours and hot temperatures of barbecue. The cooling effect of wine is exactly what you need on a hot summer day. Another advantage of wine is its ability to balance the flavours of barbecue dishes.
Fortunately, there is a wide selection of wines to choose from, so you can find the perfect wine for all present.
White wine
For white wines, options include:
Red wine
If you prefer red wine, you can think about:
Bubbles
And for a sparkling touch you can choose champagne, Prosecco, Cava or a fresh Rosé.
Tip: With grilled meat, wines with notes of blackcurrants, spices and cocoa go well. If you serve grilled fish and vegetables, wines with citrus, tropical or floral aromas can be a good choice.
Reading Tip: Wine lovers take note: this is how to store red wine after opening
Whisky with barbecue
If you are a lover of grilled meat, whisky is an excellent companion for your barbecue. Choose a bourbon with its sweet vanilla flavours, or go for a Scotch whisky with its smoky aromas. The robust flavours of whisky perfectly complement the savoury character of barbecue dishes.
Tip: A smoky Scotch whisky goes well with a grilled steak, while a softer bourbon whiskey goes better with dishes with a sweeter marinade.
Cocktails with the barbecue
What could be better than a hot summer day, the delicious smell of barbecue and a refreshing cocktail in hand? Cocktails offer refreshment, enhance the flavours of your dishes, create a festive atmosphere and give your guests a range of choices. Looking for inspiration for refreshing summer cocktails? Discover a collection of the most flavourful cocktail combinations perfect for hot summer days here!
Reading tips:
Homemade lemonade / mocktails at the barbecue
For those who don't drink alcohol, homemade lemonades and mocktails are a top choice! Syrups are a handy way to add extra flavour to your drinks. You can choose from a wide range of syrups, such as fruit syrups, herbal syrups, ...
Tip: mix different syrups together to create unique flavour combinations. For example, try a mix of raspberry and lime syrup for a refreshing and fruity lemonade.
Cheers and tasty grilling!
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Marketing • Blogger
As a creative jack-of-all-trades in the marketing world, I also bring that imaginative flair to my drink choices. Whether on a night out, sunny vacation or social gathering with girlfriends, I'm always in my element with a refreshing cocktail in hand. Cocktails have stolen my heart because of the endless possibilities to experiment and explore. My favorite cocktail of the moment is the "Lazy Red Cheeks"! A delicious cocktail using vodka as a base. I love vodka because it mixes perfectly with non-alcoholic drinks. My favorite spirit? Rum!
