Fancy mussels? Then you must also be looking for a suitable wine. Fortunately, there is one golden rule: keep it fresh, keep it light. Mussels are naturally salty and mild in flavour, so a heavy or wood-aged wine would quickly overpower the dish. In this blog, we explain to you which wines go perfectly with mussels, from the classic Sauvignon Blanc to a summery Albariño.
Sauvignon Blanc - fresh and aromatic
Sauvignon Blanc is an excellent choice, especially one from the Loire or Marlborough (New Zealand). The wine has lively acidity and fresh aromas of citrus, green apple and sometimes a hint of spiciness. Especially with mussels with celery, onion or a dash of cream, this wine comes into its own.
Pinot Grigio - light and supple
Do you like a soft, accessible wine? Then Pinot Grigio is a safe choice. This Italian everyman's friend is lightly aromatic, refreshing and not too dominant. Perfect with 'mussels nature' or with light seasoning. A Pinot Gris from Alsace also works well.
Albariño - for those who dare to deviate
This Spanish white wine from Galicia is fresh, slightly salty and fruity. Albariño sometimes literally smells like sea air and tastes particularly lively. The wine goes perfectly with all types of seafood, including mussels. Ideal if you want something different from the classic French combinations.
Tip from broekmans
Do you use white wine in the preparation of your mussels? Then serve the same wine in the glass. That way you will enhance the flavours and create a harmonious foodpairing.
To conclude
Whether you go for a classic Sauvignon Blanc or a refreshing Albariño, the right wine will take your mussel dish to a higher level. Fancy it? Feel free to take a look at our range of white wines and discover your perfect match.
