Whisky from Ben Nevis
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Ben Nevis 2013 9y (The Single Malts Of Scotland - Old Reserve Cask)
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Ben Nevis 2013 9y (The Single Malts Of Scotland - Old Reserve Cask)
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Ben Nevis 2013 9y is a Highland single malt bottled by The Single Malts of Scotland, and its appeal lies in its precision: one cask, 9 years of maturation and bottled at 48%. It is the kind of whisky where the identity of the cask matters, rather than a broad batch designed to taste the same every time.
The refill butt gives the whisky room to show its darker fruit and chocolate-led side, with spice present without taking over. There is no peaty or salty direction here; the emphasis sits more naturally around dried fruit, nuts, chocolate and a warming touch of spice.
At Drankenshop Broekmans, we see this as a bottle for drinkers who enjoy exploring individual cask selections from respected independent bottlers. As a single cask release with the last bottles (…)Ben Nevis 10y Incl. Box
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Ben Nevis 10y Incl. Box
In stock
Ben Nevis 10y is a Highland single malt with a character that resists simple description. Produced at the Ben Nevis distillery near Fort William, it is presented as dry, robust and full-bodied, with a style that does not feel polished into anonymity.
There is also an interesting story behind this 10-year-old release. It is a small-batch bottling mainly intended for the Japanese market, and the distillery itself is owned by Nikka. As one of the few official bottlings from Ben Nevis, it has a particular place at Drankenshop Broekmans for drinkers who enjoy discovering a more individual Highland malt.
Bottled at 46%, it has enough strength to carry its firm, malt-driven personality. Oak cask maturation frames the whisky, while the tasting character moves through (…)Ben Nevis 11y Tartan (Signatory Vintage)
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Ben Nevis 11y Tartan (Signatory Vintage)
On request only
Ben Nevis 11y Tartan brings together a Highland single malt identity with the independent bottling perspective of Signatory Vintage. Distilled in 2015 and matured for 11 years, it is bottled at 46%.
The Sherry Matured indication gives this release its main direction. Rather than relying on peat or coastal salinity, the profile sits around light fruit, gentle floral notes, subtle wood and a measured touch of spice.
At Drankenshop Broekmans, a bottle like this has a clear role for drinkers who enjoy exploring independent Scotch whisky with a defined distillery origin. With only the last bottles remaining, this particular Signatory bottling of Ben Nevis is also becoming a more specific find.
The flavour impression is measured rather than forceful. (…)Ben Nevis 1970 44y (Berry Bros - Berry's Own Selection)
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Ben Nevis 1970 44y (Berry Bros - Berry's Own Selection)
Only 3 left in stock!
Ben Nevis 1970 44y is a Highland Scotch whisky with a very precise sense of time. Distilled in 1970 and bottled in 2014, it spent 44 years maturing before being selected by Berry Bros for Berry's own selection.
What makes this release especially focused is its single cask origin. Drawn from one oak cask and bottled at cask strength, it reflects the development of that particular cask rather than a broader blended house style. At Drankenshop Broekmans, bottles like this are valued for the specific story they carry: one year, one cask, one long period of maturation.
The available flavour profile points to a fruit-led whisky, with clear oak influence and a lighter touch of spice. Peat and salt are not part of the emphasis here, so the interest lies in maturity, (…)Ben Nevis 1996 23y Wtbirds (The Whisky Trail By Elixir - The Whisky Trail Birds Series)
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Ben Nevis 1996 23y Wtbirds (The Whisky Trail By Elixir - The Whisky Trail Birds Series)
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Ben Nevis 1996 23y Wtbirds is a Highland single malt with a very defined sense of origin: distilled in 1996, matured for 23 years and bottled in 2019 by The Whisky Trail by Elixir as part of the Birds Series.
Drawn from a single hogshead and bottled at cask strength, 51.8%, it presents one individual cask rather than a broad house-style interpretation. Only 258 bottles were released, and with the product marked as last bottles, this is a small-scale release that is no longer widely available.
At Drankenshop Broekmans, independent bottlings like this are valued because they show a distillery through a very specific lens. In this case, the emphasis sits on mature Highland single malt character, with fruit and wood clearly present and a light spicy accent adding (…)Ben Nevis 1996 27y (The Whisky Agency)
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Ben Nevis 1996 27y (The Whisky Agency)
In stock
Ben Nevis 1996 27y is a Highland single malt where the main story is time. Distilled in 1996 and bottled at 27 years of age, it brings together a defined vintage, a mature age statement and the identity of Ben Nevis without needing an elaborate explanation.
The whisky is associated with a hogshead cask type, giving the release a classic maturation context. At 43.3% alcohol, it sits in a restrained bottling strength, putting the focus firmly on its age, origin and distillation year rather than on sheer power.
At Drankenshop Broekmans, this is the kind of bottle that stands out for customers specifically looking for older Scotch single malt with a clear vintage reference. With only the last bottles remaining, its availability feels naturally limited.
Ben Nevis 1996 30y (The Whisky Agency - Made For Friends & Wave Farewell) Incl. Box
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Ben Nevis 1996 30y (The Whisky Agency - Made For Friends & Wave Farewell) Incl. Box
Only 2 left in stock!
Ben Nevis 1996 30y is a Highland single malt with time clearly at its centre. Matured for 30 years in a Sherry Butt, it brings together long ageing, ripe depth and the individuality of a single cask. Rather than presenting a broad house style, it captures one particular cask at one particular point in its life.
The Whisky Agency bottled it at cask strength, 43.4% ABV, as part of the Made for friends & wave farewell series. That title suits the mood of the release: a whisky that has rested for decades and now appears in an ultra-limited form, with the last bottles already in view.
At Drankenshop Broekmans, this is the kind of bottle we like to introduce slowly, because its appeal lies in the combination of old Highland maturity, spice, wood influence and (…)Ben Nevis 1997 24y (The Single Malts Of Scotland - Single Malts Of Scotland Marriage)
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Ben Nevis 1997 24y (The Single Malts Of Scotland - Single Malts Of Scotland Marriage)
On request only
Ben Nevis 1997 24y is a Highland single malt built around maturity, cask identity and limited availability. Distilled on 12 February 1997 and bottled on 1 April 2021, it spent 24 years maturing before being released by The Single Malts of Scotland.
The sherry butt maturation gives this release its framework, while the single cask nature keeps the focus on one individual cask rather than a broader house style. Only 561 bottles were drawn, and with the last bottles now in circulation, it has a particular place in the Drankenshop Broekmans selection for drinkers who enjoy mature, cask-driven Scotch whisky.
At 57.7% alcohol, this was bottled at cask strength, preserving a more direct expression of the whisky. The character is centred on fruit, spice and wood (…)Ben Nevis 1997 24y (Thompson Brothers)
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Ben Nevis 1997 24y (Thompson Brothers)
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Ben Nevis 1997 24y is a Highland single malt built around maturity, provenance and limited availability. Distilled in 1997 and aged for 24 years, it presents an older side of Ben Nevis without moving into a peated or coastal style.
The hogshead maturation and cask strength bottling give this release a direct, unpolished feel. With only 357 bottles produced, and with the final bottles now remaining, it occupies a special place at Drankenshop Broekmans for drinkers who appreciate older Highland malt with a clearly defined vintage.
Its profile is centred on fruit, spice and a noticeable wood influence, with a lighter floral note in support. There is no peat-driven character here; the interest lies in the combination of age, cask and the distillery's Highland (…)Ben Nevis 1998 25y (The Whisky Jury - For Tasttoe)
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Ben Nevis 1998 25y (The Whisky Jury - For Tasttoe)
In stock
Ben Nevis 1998 25y is a Scottish single malt with a very focused appeal: long maturation, independent bottling and a notably small outturn. Distilled on 1 November 1998 and aged for 25 years, it was bottled by The Whisky Jury for TasTToe at 49.5% alcohol.
The refill hogshead maturation gives the whisky a setting where the cask influence is present without becoming the only point of interest. The supplied flavour profile points towards a clear combination of fruit, spice and wood, supported by a lighter floral side. Peat and salinity are not part of the main picture here, so the emphasis stays on maturity, structure and the Ben Nevis distillate as presented through this bottling.
Within the Drankenshop Broekmans selection, this release stands out as a scarce (…)Ben Nevis 1999 26y (Cadenhead - Chairman's Stock)
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Ben Nevis 1999 26y (Cadenhead - Chairman's Stock)
On request only
Ben Nevis 1999 26y is a Highland single malt built around patience, cask individuality and mature distillery character. Distilled in 1999 and bottled in 2025, it spent twenty-six years in a bourbon hogshead, giving the whisky time to develop depth while keeping its fruit, spice and refined oak presence clearly in view.
Cadenhead bottled this release as part of the Chairman's Stock series at a cask strength of 51.5%. As a single cask bottling, it is not about consistency across batches, but about capturing one particular cask at one particular point in its life.
At Drankenshop Broekmans, this is the kind of bottle we like to place in front of customers who are looking for an older Scotch single malt with substance rather than smoke. Its profile brings together (…)Ben Nevis 2002 12y Port Matured
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Ben Nevis 2002 12y Port Matured
Only 2 left in stock!
Ben Nevis 2002 12y Port Matured is a Highland single malt with a very clearly defined identity. Distilled on 9 December 2002 and bottled in February 2015, it comes from a single cask, so it represents one particular cask-driven interpretation of Ben Nevis rather than a broad house-style release.
The port maturation gives this 12-year-old bottling its own place in the range. At 56.3% ABV, it was bottled at cask strength, keeping the whisky close to the intensity of the cask. With only 684 bottles produced, and with the final bottles now available, it has the kind of limited character that naturally attracts attention from collectors of distinctive single cask Scotch whisky.
At Drankenshop Broekmans, we see this as a bottle for drinkers who appreciate (…)Ben Nevis 2010 10y Artist 11 (Signatory - Artist Edition) Incl. Box
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Ben Nevis 2010 10y Artist 11 (Signatory - Artist Edition) Incl. Box
In stock
Ben Nevis 2010 10y Artist 11 is a Highland single malt with the focused character of an individual cask release. Distilled in 2010 and bottled in 2021, it matured for 10 years in a bourbon barrel before being bottled by Signatory in the Artist Edition series.
Only 195 bottles came from this single cask, and it was released at cask strength: 58.1%. That gives the whisky a very particular identity. Rather than presenting a broad house style, it captures one specific barrel of Ben Nevis at one point in its maturation.
At Drankenshop Broekmans, we value bottlings like this because they show how much detail a single cask can carry. The supplied flavour profile points toward a whisky with clear fruity, spicy and floral dimensions, supported by a lighter wood (…)Ben Nevis 2011 13y (Alistair Walker - Infrequent Flyers)
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Ben Nevis 2011 13y (Alistair Walker - Infrequent Flyers)
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Ben Nevis 2011 13y is a Highland single malt shaped by Alistair Walker's taste for less conventional maturation. In his Infrequent Flyers series, Walker selects rare casks and experiments with bold finishes, and this release follows that approach closely. The cask influence comes from Recioto, an Italian dessert wine, described in the supplied information as one of the house specialities.
The finish lasted four years, so the wine cask has had real time to leave its mark. Rather than presenting a simple layer of sweetness, the whisky leans into a strong wood presence, supported by spice and a more restrained fruitiness. That combination gives this Ben Nevis a firm, mature feel while keeping the wine character clearly part of the conversation.
At Drankenshop (…)Ben Nevis 2012 10y Incl. Box
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Ben Nevis 2012 10y Incl. Box
In stock
Ben Nevis 2012 10y is a Highland single malt with a very focused identity. Distilled in 2012 and bottled in 2023, it spent 10 years in a single wine cask before being released in a small outturn of 268 bottles. Rather than a broad house style, this is a snapshot of one individual cask.
Bottled at cask strength, 59.3%, it keeps a direct and powerful presentation. The wine cask gives the whisky an extra point of interest, while the flavour profile points towards floral notes, wood influence and spice, with fruit playing a lighter supporting role. There is no peated character indicated here, so the emphasis stays on cask, structure and Highland malt rather than smoke.
At Drankenshop Broekmans, this sits naturally among the more limited single malt selections: (…)Ben Nevis 2012 13y (Cadenhead - Original Collection)
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Ben Nevis 2012 13y (Cadenhead - Original Collection)
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Ben Nevis 2012 13y is a Highland single malt shaped by two different cask influences. Part of the whisky matured in Oloroso casks, while another part spent time in bourbon casks, giving this 13-year-old release a layered style built around spice, fruit and gentle oak.
Bottled by Cadenhead as part of the Original Collection, it keeps the focus on the whisky itself rather than on excessive embellishment. At Drankenshop Broekmans, what stands out here is the way the Oloroso element brings richer depth, while the bourbon side keeps the whisky lively and approachable in structure.
Bottled at 46%, it has enough strength to carry its fruitier and spicier notes with confidence. With only the last bottles remaining, this Ben Nevis is also a release that will not stay (…)Ben Nevis 2013 11y (Adelphi)
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Ben Nevis 2013 11y (Adelphi)
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Ben Nevis 2013 11y is a Highland single malt with a firm, expressive presence. Distilled at Ben Nevis in 2013 and bottled in 2025 by Adelphi, it comes at cask strength with an alcohol level of 59.9%.
The whisky matured in a refill Oloroso sherry butt, giving it a rich and structured feel while still leaving room for the forceful Ben Nevis character to come through. Ripe fruit, wood and spice form the main lines of the whisky rather than a soft or polished style.
As a single cask release, only 624 bottles were drawn. At Drankenshop Broekmans, this is the kind of bottling we place with care: direct, limited and very much shaped by one individual cask.
The aroma brings ripe fruit together with sherry notes and wood. On the palate it is intense yet (…)Ben Nevis 2014 11y (Signatory - Cask Collection)
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Ben Nevis 2014 11y (Signatory - Cask Collection)
On request only
Ben Nevis 2014 11y is a Highland single malt with a very focused identity: a single cask release from Signatory's Cask Collection, matured in port cask and bottled at cask strength. Rather than presenting a broad house style, this bottling is about one specific cask and the way it has developed over time.
Distilled in 2014 and bottled in 2026 at 11 years old, it carries a natural strength of 59.6%. That makes it a direct, full-powered presentation, with no reduction to a more conventional drinking strength indicated in the supplied details.
At Drankenshop Broekmans, releases like this are valued for the way they show a more individual side of a distillery. The 'last bottles' indication adds to that sense of scarcity: once this single cask bottling is gone, (…)Ben Nevis 2014 12y (Douglas Laing Old Particular)
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Ben Nevis 2014 12y (Douglas Laing Old Particular)
Temporarily sold out
Expected: 27/10/2026Ben Nevis 2014 12y shows why independent single cask releases can be so engaging. Douglas Laing selected one individual Refill Hogshead for its Old Particular series and bottled this Highland single malt after 12 years of maturation at 48.4% ABV.
Only 358 bottles were drawn from the cask, with no colouring and no chill filtration. That keeps the whisky close to the personality of the cask itself: a focused snapshot of Ben Nevis, presented without unnecessary polishing.
At Drankenshop Broekmans, this is the kind of bottle we like for drinkers who enjoy a malt with a clear sense of origin and individuality. Its charm lies in the combination of candied fruit, honeyed grain and sweet spice, with no peat smoke shaping the profile.
The aroma starts (…)Ben Nevis 2014 6y 57,10° Artist 5 (Signatory - Artist Edition) Incl. Box
118
Ben Nevis 2014 6y 57,10° Artist 5 (Signatory - Artist Edition) Incl. Box
In stock
Ben Nevis 2014 6 year old Artist 5 is a Highland single malt bottled by Signatory as part of the Artist Edition. Distilled in 2014 and released at 6 years of age, it comes at cask strength, with its 57.10% ABV giving the whisky a direct and unsoftened presentation.
Although matured in a Sherry Butt, the supplied flavour profile does not point towards heavy oak or spice. The emphasis sits more clearly on fruit and floral notes, giving this Ben Nevis a brighter angle than one might automatically associate with a sherry cask reference.
For Drankenshop Broekmans, the interest here lies in the very specific snapshot this bottle represents: Ben Nevis from the Highlands, bottled by Signatory, drawn from a defined 2014 vintage, with 1288 bottles released and the (…)Ben Nevis 2015 10y (Signatory Vintage 100 Proof)
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Ben Nevis 2015 10y (Signatory Vintage 100 Proof)
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Ben Nevis 2015 10y is a Highland single malt with a very direct presentation. Bottled by Signatory as part of the Signatory Vintage 100 proof range, it comes at cask strength, 57.1%, giving the whisky a firm and unpolished sense of presence.
The appeal lies in its single cask origin and Oloroso finish. Rather than a broad house-style expression, this is a closer look at one individual cask and one particular maturation path. At 10 years old, it sits in that space where maturity is present, but the whisky still keeps plenty of drive.
At Drankenshop Broekmans, we see this as the kind of bottle that speaks to drinkers who enjoy independent bottlings with a clear cask identity. With only the last bottles remaining, it also has the feeling of a release that will (…)Ben Nevis 2015 11y (Campbeltown Whisky Company - Watt Whisky)
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Ben Nevis 2015 11y (Campbeltown Whisky Company - Watt Whisky)
Very last one in stock!
Ben Nevis 2015 11y from Watt Whisky presents a very direct side of Highland single malt. Distilled in 2015 and bottled after 11 years from a Bourbon Barrel, it keeps the focus on the spirit itself: fruit, floral notes and a creamy pastry-like side rather than heavy wood influence.
At Drankenshop Broekmans, bottlings like this are valued because they capture one individual cask rather than a broad house style. This is a single cask release at 53.7% cask strength, with only 300 bottles drawn. That gives the whisky a clear sense of place and limitation: one cask, one moment of maturation, bottled with its natural intensity intact.
The supplied profile points to ripe fruit, floral honey and a lightly waxy texture, giving this Ben Nevis both liveliness and depth. (…)Ben Nevis 2015 6y (The Whisky Trail By Elixir - Silhouette Series)
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Ben Nevis 2015 6y (The Whisky Trail By Elixir - Silhouette Series)
In stock
Ben Nevis 2015 6y presents Highland single malt in a direct, close-to-the-cask style. Distilled in 2015 and bottled in 2022 by The Whisky Trail by Elixir for the Silhouette Series, it comes from a single bourbon barrel and was bottled at cask strength.
At 58.4%, this is a whisky with real presence. Its 6 years of maturation keep the expression youthful and energetic, while the single cask origin gives it a very specific view of Ben Nevis rather than the broader profile of a larger vatting.
With only 256 bottles produced, and with the final bottles now concerned, it has the small-batch appeal that many independent whisky drinkers look for. Within the Drankenshop Broekmans range, it stands out as a compact but characterful Highland release for those who enjoy (…)Ben Nevis 2016 5y Sv Lmdw (Signatory - Unchill Filtered) Tube Incl.
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Ben Nevis 2016 5y Sv Lmdw (Signatory - Unchill Filtered) Tube Incl.
On request only
Ben Nevis 2016 5y Sv Lmdw is a young Highland single malt with a very specific identity: distilled on 7 June 2016, bottled on 1 September 2021, and released by Signatory as part of the Unchill Filtered range.
The whisky comes from a single wine-matured cask, giving this 5-year-old Ben Nevis a focused cask-led story rather than the feel of a broad standard release. With only 391 bottles produced, it captures one particular parcel of spirit at one particular point in its development.
At Drankenshop Broekmans, we see this as the kind of bottle that rewards curiosity: a limited single cask Highland malt at 46%, with the added interest that these are now the last bottles available.
Based on the supplied flavour profile, this Ben Nevis places the (…)
Frequently asked questions
Answers to the most frequently asked questions about whisky
What is whisky?
Whisky is a distilled alcoholic beverage made from fermented grains (such as barley, corn, rye or wheat) and then aged in wooden casks, usually oak. The result is a complex drink with aromas that can range from fruity and floral to smoky, spicy or woody.
Generally speaking, a drink must meet the following basic requirements to be called whisky:
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Made from grains
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Fermented with yeast
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Distilled to a maximum of ±94.8% alcohol (so that flavour is retained)
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Matured in wooden casks
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Bottled with a minimum of 40% alcohol
Which whisky is tasty?
Which whisky is good? Which whisky is good? The answer to these questions is so specific and so personal that we cannot possibly answer them for everyone. In our range of whisky you will find more than 3,000 bottlings, each with their own taste and profile, to objectively identify a universal "good whisky" is impossible.
You can look for the whisky you like in different ways. Either you start from whisky with a fairly flat and neutral flavour profile and expand and explore from there, but other enthusiasts prefer to start at the extremes to quickly discover what they absolutely do not like. We would not recommend that second approach, as whisky with a distinct character is often an "aqcuired taste", something you gradually work towards and often learn to develop an appreciation for as you build your palate.
Are you looking for a whisky for someone else and have no idea what they drink and what they like? If so, limit yourself to whisky with a light and balanced flavour profile. With most of our whisky, you will find a flavour profile where the whisky is rated from 0 to 3 on six basic pillars: peaty, spicy, salty, woody, floral and fruity. If you blindly buy a whisky for someone else, limit yourself to whisky where none of the six pillars slip through. If you do know what kind of whisky the lucky person drinks, then with a bit of luck, you can also find that whisky in our range and from there you can look for other whiskies that have a similar flavour profile.
Is whisky Scotch or Irish?
Both Scotland and Ireland claim the origins of whisky, and both countries have a rich history of distilling it. The earliest written mention of whisky comes from Ireland, from the 12th century. But Scotland has brought the art of whisky making to perfection and today is famous worldwide for its whiskies. Ultimately, whisky is both Scottish and Irish, each with its own unique traditions and flavours.
What is Scotch whisky?
In addition to the basic rules to speak of whisky, there are a number of additional conditions for Scotch whisky.
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Must be wholly produced and matured in Scotland
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Aged for at least 3 years in oak casks
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Only water and caramel colour (E150a) may be added
Which Scottish regions are famous for their whisky?
Scotland is divided into a number of regions, each of which makes its own signature whisky. Exactly how many there are depends on how accurately you want to describe them.
On the Scottish mainland, we talk about
- Highland (Ben Nevis, Ardnamurchan, Edradour, ...)
- Lowland (Johnny Cree, Lochlea, Auchentoshan, ...)
- Campbeltown (Springbank, Kilkerran, Longrow, ...)
- Speyside (Benriach, Tomintoul, Glenglassaugh, ...)
As the first island, Islay is always mentioned separately. From Islay come mainly peated whiskies such as Bowmore, Port Ellen, Bruichladdich and Ardbeg.
You will also find a number of islands around Scotland, called the "Islands". Within that group, another distinction is often made between
- Isle of Arran
- Isle of Harris
- Jura
- Mull (Ledaig, Tobermory, ...)
- Orkney (Highland Park, Scapa, ...)
- Skye (Talisker, ...)
What is Irish whiskey?
To speak of Irish whiskey, the drink must meet a number of additional conditions.
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Produced and matured in Ireland
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Aged for at least 3 years in wooden casks
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Often triple-distilled, but this is not compulsory
What is American whiskey?
American whiskey is also again subject to a number of specific rules, in addition to the basic guidelines to speak of whiskey.
For bourbon whiskey:
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At least 51% corn in the grain mix
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Matured in new charred oak barrels
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Distilled to a maximum of 80% alcohol
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In the barrel a maximum of 62.5% alcohol
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No additives allowed (except water)
For rye whiskey, at least 51% rye must be used.
Tennessee whiskey follows the same guidelines as bourbon, but must be filtered through charcoal.
What is the difference between "whisky" and "whiskey"
The difference in terminology is related to the country of origin. In principle, "whiskey" is always referred to, except when spirits from the United States or Ireland are involved. In those countries, the term "whiskey" is consistently used.
What is the difference between single malt, blended and grain whisky?
Single malt whisky comes from a single distillery and is made exclusively from malted barley. These whiskies often have a distinct and characterful flavour profile. Blended whisky is a mix of different whiskies (both malt and grain) and tends to be softer and more approachable. Grain whisky is made from other grains such as corn or wheat and is often used in blends, but also exists as a separate bottling with a lighter style.
What is a "no age statement" whisky?
If a whisky is marked "NAS" or "No Age Statement", it means that no age is stated on the bottle.
When an age is mentioned on the bottle, it must, according to the rules, always be the youngest whisky in the blend and not the age that is most represented percentage-wise in the blend. A producer will therefore deliberately choose not to state an age on his bottle in two cases: when an old whisky is blended with a small proportion of younger whisky, or when young whisky is blended with a proportion of older whisky. In the first case, he does not want to put a young age on his bottle if his blend contains mainly older whisky, and in the second case, marketing-wise it is more interesting to go out with that particle of older whisky.
What is a "single cask" whisky?
A single cask means that the whisky in the bottle comes from only one cask and was not blended with another whisky from another cask. Because the content comes from a single cask, the number of bottles depends on the size of the cask and the evaporation of the product (the so-called Angel's Share), the number of bottles is limited (and often numbered) and no new bottles of this specific reference come onto the market. A single cask is thus always unique in flavour and profile, and never quite comparable to similar bottles that do not come from the same cask.
What is a whisky at "cask strength" ?
A cask strength whisky is not diluted with water before bottling, but goes straight from the cask into the bottle and therefore retains the alcohol percentage during/after cask maturation. One of the advantages of cask strength whisky is that as a drinker you can decide how strong you like your whisky by diluting or not diluting it with a little water yourself according to your preference, rather than the producer having already done this for you. Cask Strength whisky has a higher alcohol content and this can sometimes suppress the subtlety of the whisky.
What does the term non-chill filtered mean?
The term non-chill filtered, or well-known variations of it such as "unchilled filtered" or "not cold filtered", indicates that the spirit was not cold filtered before bottling. During cold filtration ("chill filtration"), the whisky is cooled to around freezing point and then filtered. This process removes certain substances from the spirit such as fatty acids, proteins and esters.
Whisky that does not undergo that specific filtering process has a number of specific properties: they often have more character, the mouthfeel is fuller and oilier and more flavour compounds are retained. Because they have more body, they often feel creamier on the palate and the aromas are more intense. The disadvantage of skipping cold filtering is that the whisky can be cloudier.
Most whisky on the market is chill filtered because it produces a clear and consistent spirit in the bottle and in the glass, even with the addition of ice or water. That consistency leads to better presentation and less chance of consumer complaints. Unchill filtered whisky is especially popular with aficionados and purists for the same reason, because they know and understand why their whisky is the way it is. For this reason, "chill filtered" is usually not explicitly stated, but "unchill filtered" is.
What is a peated whisky?
The term "peat", often also described as "smoky", "smoked" or "peated" is part of the flavour profile that is very typical and recognisable in whisky.
Peated whisky evokes scents of a seaside campfire, a smoky charcoal grill, and sometimes even medicinal, salty notes reminiscent of the Scottish coast. These whiskies have a depth and character that either enchant or terrify aficionados.
Peat is an organic material made up of compressed plant remains, formed over centuries in boggy areas. In Scotland, where peated whisky originated, peat has traditionally been used as a fuel. This later became an integral part of the whisky-making process and resulted in the unique smoky flavour these whiskies are known for.
The distinctive flavour of peated whisky is created in the malt phase of whisky production. Barley is first soaked in water and then spread out to germinate. During this process, the barley begins to develop sugars that are later needed for fermentation. Once the barley starts germinating, drying is interrupted by a fire of burning peat. The smoke soaks into the barley and impregnates it with phenols - the chemical compounds responsible for the smoky flavour.
Which whisky suits my taste (sweet, smoky, fruity...)?
Whisky can be roughly categorised by flavour profiles. Do you like sweet? Then go for whiskies with notes of vanilla, caramel or honey (often matured in bourbon casks). Prefer fruity? Choose Speyside or Irish whiskies with fresh apple and citrus aromas. If you are a fan of powerful, smoky flavours, then Islay whiskies are a good choice. Those who like spicy or woody notes may look more towards whiskies with sherry barrel maturation.
Which whisky is good for beginners?
For beginners, accessible, smooth whiskies without too much smoke or complexity are ideal. Think fruity and slightly sweet styles, such as many Irish whiskies or soft Scottish Speyside whiskies. These often have notes of apple, honey and vanilla and are easy to drink. Avoid strongly smoky (peated) whiskies at first, as that flavour is too intense for some. From there, you can gradually discover which styles suit you best.
Which whisky makes a good gift?
A good gift whisky is usually a safe, accessible choice that will appeal to many people. For example, choose a well-known single malt with a smooth and balanced profile, or a nice bottle in a gift box.
Do you know the recipient's tastes? Then you can choose more specifically: a smoky whisky for lovers of powerful flavours, or a fruity and mellow variant for beginners. In doubt? Then you will always be right with a classic, non-smoky whisky.
What does the designation PPM mean in a whisky?
The abbreviation PPM is used to describe the intensity of the peat flavour in a peated whisky. The abbreviation PPM stands for Phenol Parts Per Million, and the higher the number the more intense the peat flavour is. A whisky with 10 PPM has a subtle smoky character while a whisky with 50 PPM or higher can be a real smoke bomb.
How strong is whisky?
When people talk about the "strength" of liquor, they usually mean its alcohol content (ABV).
Whisky is a regulated product, meaning that a number of conditions must be met before the final product can be called "whisky". One of the rules is the minimum alcohol content: in the EU (including Scotch and Irish whiskey), the US and Canada, whisky must contain a minimum of 40% alcohol by volume to be called whisky.
Many standard bottlings are around 40-43%, some quality or "non-chill filtered" releases choose 46% ABV. In the US, bourbon and rye are also common at 45-50% ABV (e.g. Bottled-in-Bond at 50%). In Japan, 40-43% is common. "Cask strength" or "barrel proof" whiskies are bottled undiluted and are therefore higher in strength: usually between about 50% and 65%. Regional exceptions exist, such as India where many whiskies are bottled around 42.8% ABV,
For average commercial whiskies, 40-46% is the normal range, and you will find most whiskies within that range.
What does the designation "proof" mean in whisky?
You may also have seen "proof" written on bottles, for example "100 proof". It is an alternative way of indicating the strength of whisky and is only used in the US today. The formula is thankfully simple; the "proof" value is actually double the alcohol content (ABV). In other words, a bottle of "100 proof" corresponds to 50% alcohol.
What is meant by "small batch"?
"Small batch" is a term indicating that the whisky was produced in relatively small quantities per batch (production run). Instead of huge volumes being mixed continuously, the distiller selected only a limited number of casks or ingredients to bring together. The idea behind it is to have more control over quality, flavour and consistency, for example by blending a few carefully chosen casks to achieve a specific flavour profile.
Small Batch often suggests craftsmanship and attention to detail, but it is not a strictly regulated term. So there is no set definition of exactly how much "small" is, and it can vary greatly from producer to producer.
What is the difference between cheap and expensive whisky?
The price difference is often in factors such as ageing time, casks used, production method and rarity. More expensive whiskies have usually matured for longer or come from special casks, providing more complexity and depth. However, this does not mean that a more expensive whisky is always "tastier". Taste remains personal, and there are also affordable whiskies of excellent quality that perfectly suit your preference.
What does the age on a whisky bottle mean?
The age on a whisky bottle indicates the minimum time the whisky has been aged in cask. In blends, this means that the youngest whisky in the blend is that age.
During that maturation, the whisky develops its flavour, colour and aromas. The longer the ageing, the more influence the cask has on the final result.
Which whisky is suitable as an investment?
If you are looking for a bottle as an investment, the references we refer to as "Collector" are often a good choice. However, it is no guarantee of success, some bottles rise in values, others do not and in a few cases a sudden hype drives the price up suddenly. For this reason, always keep Jan Broekmans' own advice in mind: don't buy whisky as an investment that you would never want to drink yourself. If the price doesn't go up, at least you'll still have the pleasure of drinking them yourself.
Is older whisky always better?
Not necessary. Older whisky can be more complex and softer, but sometimes loses fresh or fruity characteristics. Quality depends on many factors, such as the cask and the conditions in which the whisky matures.
Ultimately, "better" is a matter of taste. Some younger whiskies can be surprisingly lively and full of character, perfectly matching what you are looking for.
Does whisky mature further in the bottle?
No, whisky matures only in cask. Once the whisky is bottled, the maturation process stops completely.
In principle, the flavour remains stable, although an opened bottle can change slightly after a long time due to contact with oxygen. This is why it is best to store whisky tightly sealed and out of direct sunlight.
Is whisky going bad?
Whisky is a strong drink with a high alcohol content, which means it has a virtually unlimited shelf life. If you have a bottle of whisky that is properly sealed, you can keep it for years, even decades, without its taste or quality deteriorating. However, the flavour can change if the whisky is exposed to light, air or temperature fluctuations. If there is too much air in the bottle relative to liquid then "oxidation" can also occur, directly affecting its flavour and intensity.
So an open bottle of whisky will often lose some of its aromas over time, but it will not "go bad".
Make sure you store your bottle in a cool, dark place and seal it well after each use, and that the bottle is always at least a quarter full (the less air there is in the bottle, the less oxidation can occur). Leftovers are best poured into smaller sample bottles that can be sealed well from the outside air (apothecary bottles are ideal, glass decanters are not), or you can artificially fill the original bottle with, say, marbles to reduce the volume of air in the bottle.
What is an independent bottler?
Independent bottlers are entrepreneurs who buy whisky from existing distilleries and then bottle or blend it themselves. They are not involved in the actual production process, but they take care of the further development of the whisky. This means they select the casks themselves and decide how long the whisky matures, in order to create a unique final product.
Some whiskies are sold exclusively to independent bottlers and are not used for the original distillery's range. Examples of such bottlers include Signatory, Douglas Laing, and Cadenhead's.
There are also 'secret bottlings', where the bottler does not reveal which distillery the casks come from.
Independent bottlings are usually single casks. They are often not coloured, are usually non-chill filtered and very limited in availability, which only makes the product more unique. This constitutes a delightful change from regular whiskies, you could say.
In which glass do you pour whisky?
The classic glass in which whisky is very often poured is called a tumbler. This is a low, straight and wide glass. Some people prefer to drink their whisky from these glasses because of the tradition and the feel it gives. This glass has a wide, cylindrical shape and a thick bottom, making it perfect to use when mixing whisky with other drinks like cola or water, for example, or when you want to add ice to your whisky. It is most often used with bourbon and blended whisky.
However, connoisseurs prefer to opt for a tulip-shaped glass, as it bundles the aromas better in the nose. Snifters and copita glasses, for example, have such a shape, but are still more commonly associated with cognac and sherry. The general consensus therefore seems to be that the Glencairn glass is still usually the best choice to maximise the better whisky. The advantage of all three is that you can hold the glass in such a way that your body heat will not warm up the spirit in your glass.
Do you drink whisky with ice?
The most loaded question is whether you should drink whisky at room temperature or "on the rocks". We take no position on right or wrong and advise everyone to enjoy it in the way that suits them best. If you like a particular whisky better on ice rather than at room temperature, who are we to deprive you of that pleasure?
That said, there are some differences: a room-temperature whisky evaporates more easily, making the nose more intense as with a chilled whisky. In turn, using ice dilutes the whisky, so the flavour and intensity can diminish once that ice starts to melt in your glass. Whisky stones can be a good alternative if you don't like a whisky at room temperature but at the same time don't want your spirit to be diluted by the melting ice in your glass either.
Should you add water to whisky?
Adding water to whisky is not a must, but it can help release aromas better. Especially with whiskies with a higher alcohol content, a few drops of water can make the flavour more accessible.
Most important is personal preference: drink whisky the way you like it best, pure, with water or possibly with ice.
What is a "dram"?
A "dram" usually refers to one serving of whisky. The quantity of a dram is around 3cl, some serve 2.5cl and others go up to 3.5cl. From a 5cl sample or mini-bottle, you basically get just 2 drams, enough to discover a spirit for two.
Handy to remember if you ever want to organise a tasting yourself: from a standard 70cl bottle with a standard filling level you get:
- 35 drams of 2cl (tip: the bottle pilot on our webshop doses exactly 2cl)
- 28 drams of 2.5cl
- 23 drams of 3cl
- 20 drams of 3.5cl
However, do not count too strictly when organising a tasting, and always keep a few drams in reserve in case there is a spillage when pouring or the bottle does not contain exactly 70cl spirit (with older bottlings, the filling level can decrease slightly over time due to natural processes). And don't forget to include the host of your tasting, of course!
What does "angel's share" mean?
The term "angel's share" refers to the part of a whisky (or other matured spirit) that slowly evaporates in the barrel during the maturation process. As the spirit is aged in wooden barrels for years, a small amount of alcohol and water escapes through the pores of the wood each time. This loss can amount to about 2% per year, depending on factors such as climate, storage location and barrel type. The name is meant poetically: it is said that this part is "for the angels".
Although technically a loss for the distiller, the angel's share plays a crucial role in the development of flavour and aroma. The evaporation concentrates the residual flavours, and the contact with the wood provides complexity such as vanilla, spice and fruity notes. In warmer climates (such as rum), the angel's share tends to be greater, resulting in faster maturation than, for example, in cooler whisky regions such as Scotland.
How do I get started on Scotch whisky?
Many people assume that a more expensive bottle of Scotch whisky is automatically better. It sounds logical: the higher the price, the better the quality. But in reality, the difference between a bottle of a few tens and one of thousands of euros is rarely purely in the taste. What you pay has much more to do with age, scarcity, marketing and reputation than with what you actually taste in your glass.
To understand this properly, it helps to look at Scotch in different "levels". Each level tells you something about what you are drinking and, more importantly, what you are paying for, but not every epicurean goes through all these levels.
You can read all about it in our blog post Why an expensive Scotch doesn't necessarily taste better - the different levels of Scotch.
How do I get started on Irish whiskey?
At one time, Irish whiskey dominated the world. In the late 19th century, more than 70% of all whiskey came from Ireland. But wars, trade conflicts and prohibition in the US caused a dramatic decline. By 1980, barely two distilleries remained. Today, that picture has been completely reversed. Ireland once again has dozens of distilleries and the range of offerings ranges from simple entry-level bottles to rare collector's items costing thousands of euros.
But as always, more expensive does not automatically mean better. What do you actually get for your money? And from what point do you mainly pay for prestige? You can read more about it in our blog post Irish whiskey explained: from pub classics to million-dollar bottles.
How do I get started with Japanese whisky?
In 1918, a young Japanese student Masataka Taketsuru left for Scotland with one clear goal: to learn how to make whisky. He studied in Glasgow, apprenticed at several distilleries and obsessively noted down every detail of the process. Those notes would later form the basis of the Japanese whisky industry.
Today, Japanese whisky is a phenomenon. Bottles go under the hammer for tens of thousands of euros, distilleries can barely keep up with demand and the number of producers has exploded. But at the same time, that also makes it confusing: where do you start if you just want to drink it?
You'll discover all about it in our blog post Japanese whisky explained: from entry-level to untraceable.
Where can I buy whisky?
Basic whisky and no-name whisky can be found in any shop or supermarket, but you undoubtedly want something more. Then you're in the right place at Drankenshop Broekmans, because our range of almost 3,000 whiskies covers all brands, all distilleries, all bottlers, all flavour profiles and all price ranges.
