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Takamaka Le Clos Napa Laz 53,4
LAST PIECES100% match80
Takamaka Le Clos Napa Laz 53,4
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Takamaka Le Clos Napa Laz 53.4 is all about showing sugar cane in its most direct form. This unaged rum from the Trois Frères distillery in the Seychelles is made from pure Seychellois sugar cane, naturally fermented and distilled in a pot still. With no added sugar and no wood influence, the focus stays firmly on the raw material itself.
At 53.4%, it has a clear sense of intensity, yet the style is not built around heaviness. The supplied profile points towards floral, spiced and fruity elements, with a light vegetal edge and only a modest sweetness. That makes the rum feel vivid and precise rather than rounded by oak or sweetness.
For Drankenshop Broekmans, this is the kind of bottling that adds real character to a rum selection: a sugar cane juice (…)Clairin Sonson 2023 Incl. Box
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Clairin Sonson 2023 Incl. Box
Only 2 left in stock!
Clairin Sonson 2023 takes us to Cabaret, north-west of Port-au-Prince, where Stephan Sonson produces this Haitian clairin from fresh sugar cane juice. In the rum selection at Drankenshop Broekmans, this is the kind of bottle that speaks clearly of origin: direct, rural and shaped by the raw material rather than by polish.
This release is made exclusively from Madame Meuze sugar cane, a rare Haitian variety grown traditionally without chemicals. Distillation takes place in a traditional pot still, keeping the spirit close to the cane and to the terroir-driven identity of clairin.
At 49.4% ABV and bottled at cask strength, Clairin Sonson 2023 has presence, yet its description points more toward precision than weight. The style centres on floral, spiced and (…)Clairin Sajous 2021 Incl. Box
100% match60360° view available
Clairin Sajous 2021 Incl. Box
In stock
Clairin Sajous 2021 is a Haitian sugar cane juice rum made by Michel Sajous, a third-generation distiller. His Distillerie Chelo was founded in 2004 on the family estate near Saint-Michel de l'Attalaye, surrounded by organically grown cane, including the rare Cristalline variety.
The interest here lies in how closely the spirit stays connected to the cane. Harvesting is done by hand between December and August, the fresh juice ferments naturally for 5 to 7 days with wild yeasts, and distillation takes place in a traditional bagasse-fired still, followed by a small column still. After a single 8-hour distillation, it is bottled without reduction; this release sits at 54.2% ABV.
At Drankenshop Broekmans, this stands out as a rum where the voice of the raw (…)Neisson Dekolaj
100% match54
Neisson Dekolaj
In stock
Neisson Dekolaj is a rum with a very precise sense of place. It is Neisson's first single-varietal rum, produced from Clos Godinot in Carbet, Martinique, a steep plot at 245 metres altitude with slopes reaching 35 degrees.
That hillside matters. The notable temperature shifts on the parcel allow the sugar cane to be harvested with a high sugar content, giving Dekolaj its expressive aromatic identity. Distilled in a traditional column and bottled at 52.5%, it carries real presence while keeping the direct, cane-driven clarity associated with agricole rum.
At Drankenshop Broekmans, we see this as the kind of bottle that helps explain why origin can be so important in rum. Its fruitiness is deep and generous, at times even recalling fruit eau-de-vie, yet the (…)Clairin Sajous 2023
100% match60
Clairin Sajous 2023
Temporarily sold out
Expected: 28/10/2026Clairin Sajous 2023 is a Haitian sugar cane juice rum made in Saint-Michel de l'Attalaye by Michel Sajous. It is produced from Cristalline sugar cane grown through artisanal farming, with every step rooted in Haiti's rural distilling tradition.
The appeal here lies in its immediacy. Harvesting, production and distillation all take place on site, with no additions, and the spirit is distilled in a traditional pot still. Rather than leaning on wood influence, it speaks through cane, place and a very direct style of production.
Bottled at 55.2%, Clairin Sajous 2023 has the strength to carry that character with real clarity. At Drankenshop Broekmans, this is the kind of bottle we like to show to rum drinkers who are curious about pure, terroir-driven spirits from (…)A1710 Renaissance Incl. Box
100% match34360° view available
A1710 Renaissance Incl. Box
| 1 review
In stockA1710 Renaissance is a white sipping rum from Martinique, made as rhum agricole from pure sugar cane juice. Its identity is built around clarity, freshness and the natural character of the cane, rather than dark colour or heavy wood influence.
At Drankenshop Broekmans, this is the kind of white rum we like to present to customers who want to discover how expressive an unaged-looking rum can be when it is made for sipping. A1710 created Renaissance to be enjoyed neat, either as an aperitif or after a meal. It carries 52% alcohol, yet the producer describes it as a rum whose strength does not immediately dominate the tasting experience.
The style is shaped by a long fermentation of five to six days, the use of wine yeasts, distillation in a copper still and a (…)Takamaka White (Habitation Velier)
84% match
Takamaka White (Habitation Velier)
In stock
Takamaka White Hab is a white rum with real weight behind it. Bottled by Velier as part of the Habitation Velier range, it comes from the Seychelles and sits in the sugar cane juice rum category. Pot still distillation and a strength of 56% already tell you that this is a more forceful style than a simple neutral white rum.
Distilled in 2018 and aged for 3 years, it remains free from noticeable wood influence in the supplied profile. That keeps the focus firmly on the spirit itself: floral, spicy and fruity elements are clearly present, with a lighter vegetal edge underneath.
At Drankenshop Broekmans, we see this as a bottle for drinkers who want white rum to have presence, structure and a distinctive distillate-driven profile. Only the last bottles of this (…)Papa Rouyo Blanc Le Rejeton
84% match61360° view available
Papa Rouyo Blanc Le Rejeton
In stock
Papa Rouyo Blanc Le Rejeton is a white rum from Guadeloupe made from sugar cane juice and distilled in a pot still. Its focus is very much on the distillate itself rather than on wood influence, giving it a direct and expressive cane-juice identity.
At 56% ABV, this is a firmly built white rum. The main impression is driven by fruit and spice, with lighter floral, sweet and vegetal touches adding detail around the edges. At Drankenshop Broekmans, we see this as a bottle for drinkers who want a white rum with real presence and a clear sense of origin.
It has also become a rum that customers notice quickly when looking for something with more energy than a standard white expression. With the stock now down to the last bottles, Le Rejeton stands out as a (…)River Antoine Rivers
84% match86360° view available
River Antoine Rivers
In stock
River Antoine Rivers is a rum from Grenada made from sugar cane juice and bottled at a striking 69% ABV. That strength is central to the way this rum presents itself: bold, direct and focused on the spirit's own character rather than on an overt wood influence.
With traditional column distillation and no age statement, the emphasis sits firmly on expression and intensity. The flavour profile points towards floral and fruity notes, supported by lighter touches of spice, sweetness and a vegetal edge.
At Drankenshop Broekmans, this is the kind of rum we would introduce to someone looking for a powerful sugar cane juice style with a clear sense of origin and plenty of presence in the glass. It is a bottle to approach thoughtfully, not one to rush.
Saint James Single Cask 2001
LAST PIECES84% match165
Saint James Single Cask 2001
On request only
Saint James Single Cask 2001 is a Martinique sugar cane juice rum with a very specific identity: it was drawn from a single cask. Distilled in 2001 and bottled in 2016, it represents one particular cask from the Saint James distillery rather than a broader blended expression.
Maturation in oak barrels that previously held bourbon brings notes associated with vanilla, caramel and toasted wood. What makes the rum appealing is the way that cask influence sits alongside fruit, floral tones and spice, rather than simply dominating the spirit.
At Drankenshop Broekmans, this is the kind of rum we like to present to customers who want to explore the more individual side of aged agricole-style rum. It has the structure of oak, the brightness of fruit and a measured (…)Dillon Wit 1l
84% match36360° view available
Dillon Wit 1l
| 1 review
Only 3 left in stock!Dillon Wit 1l is a white rum from Martinique with a clear, expressive personality. As a sugar cane juice rum, it is built around the fresh character of the distillate rather than wood influence or sweetness. The profile points towards floral, spiced and fruity elements, with a lighter vegetal edge in the background.
At 55% alcohol, this Dillon has a firm presence. The traditional column distillation supports a clean and direct style, while the absence of an age statement and wood-driven profile keeps the focus firmly on the unaged white rum character.
Within the rum selection at Drankenshop Broekmans, this is the kind of bottle we would present to someone looking for a Martinique white rum with more intensity than a neutral mixing style. It has strength, (…)A1710 La Perle Rare Bleue
LAST PIECES84% match72
A1710 La Perle Rare Bleue
On request only
A1710 La Perle Rare Bleue is a Martinique rum built around a very specific expression of sugar cane. It is certified organic, parcel-based and made from a single cane variety: B69-566, known as Canne Bleue. That gives the bottle a clear focus, with the cane itself at the centre of the story.
The sugar cane is grown on A1710's plot at Habitation du Simon. Rather than leaning on wood influence, this cuvée is about the character of one variety from one place. At Drankenshop Broekmans, that makes it a particularly interesting bottle to introduce when someone wants to explore rum through its raw material and origin.
Distilled in a pot still and bottled at 52.9%, La Perle Rare Bleue has enough strength to carry its floral, fruity and spicy sides with (…)Dzama Le Maki Blanc 1l
LAST PIECES84% match37360° view available
Dzama Le Maki Blanc 1l
Very last one in stock!
Dzama Le Maki Blanc is a white rum from Madagascar, bottled at 37.5% and presented in a generous one-litre bottle. It is a straightforward release in the best sense: a Dzama blanc rum with its origin clearly at the centre.
At Drankenshop Broekmans, this is the kind of bottle that speaks to customers looking beyond the most familiar rum origins. Its Madagascan background gives it a clear point of interest, especially for those who enjoy discovering a different place within the rum category.
Only the last bottles of this release remain available. That makes Dzama Le Maki Blanc a more fleeting presence in the selection rather than a permanent staple.
No detailed tasting notes have been provided for Dzama Le Maki Blanc. Based on the available (…)Privateer White (Habitation Velier)
84% match84360° view available
Privateer White (Habitation Velier)
In stock
Privateer White Hab is a white rum from the United States, bottled by Velier as part of the Habitation Velier range. It is a molasses-based rum, pot still distilled in 2021 and bottled at a robust 62% ABV.
The appeal here lies in its straightforward, high-strength presentation. There is no age statement and no wood-led story to distract from the spirit itself. As a white rum at cask strength, it puts the focus firmly on distillation, raw material and intensity.
At Drankenshop Broekmans, this is the kind of rum we place in front of customers who want something more direct and expressive than a standard white rum. With the last bottles now becoming scarce, it stands out as a powerful Habitation Velier release built around purity and concentration.
Papa Rouyo Viraj
84% match119360° view available
Papa Rouyo Viraj
In stock
Papa Rouyo Viraj shows a more adventurous side of Guadeloupe rum while keeping its roots clearly in view. It is made from fresh sugar cane juice grown on the clay-limestone soils around Le Moule and distilled in the house pot still. That gives the rum a direct connection to its raw material and to the place it comes from.
After distillation in 2022, Viraj was transferred to ex-sherry casks for maturation. The casks add roundness, depth and a more layered feel, while the lively cane-driven expression remains central. Floral, fruity and spiced elements shape the profile, with wood playing a supporting rather than overpowering role.
At Drankenshop Broekmans, this is the kind of rum we place in front of customers who enjoy seeing how a local tradition can be (…)Papa Rouyo Blanc Vwayaj
84% match62360° view available
Papa Rouyo Blanc Vwayaj
In stock
Papa Rouyo Blanc Vwayaj is a white rum from Guadeloupe, made in a sugar cane juice style and distilled in a pot still. Rather than leaning on wood influence or sweetness, it puts the focus on the clarity and personality of the spirit itself.
The profile points towards floral, spiced and fruity elements, with a lighter vegetal accent that keeps the link to cane juice present. At 45% alcohol, it has enough strength to carry those flavours with definition.
At Drankenshop Broekmans, this is the kind of bottle we would point out to someone who wants a white rum with more identity than a purely neutral mixing rum. With only the last bottles remaining, it is also one of those releases that will not stay on the shelf indefinitely.
Papa Rouyo Blanc (…)Paranubes Morada
LAST PIECES84% match63
Paranubes Morada
On request only
Paranubes Morada is a Mexican rum made from sugar cane juice, giving it a more direct and expressive identity than rums built around sweetness or oak influence. Its character is shaped by floral, spiced and fruity elements, with a lighter vegetal edge underneath.
Distilled in a pot still and bottled at 54.4%, Morada sits firmly in a bold style. At Drankenshop Broekmans, we see this as a rum for drinkers who enjoy the raw material speaking clearly, rather than a profile led by wood or sugary roundness.
It has found a strong following, and with only the last bottles remaining, this is a good moment to discover this particular Paranubes release while it is still part of our selection. Additional information about the brand can be found at (…)Paranubes
LAST PIECES84% match43
Paranubes
On request only
Paranubes is a Mexican rum made from sugar cane juice, and that immediately sets the tone. Rather than leaning on a wood-driven style, it puts the raw material at the centre: floral, fruity and lightly vegetal, with the kind of directness that makes sugar cane juice rum so distinctive.
At 54% ABV, it carries real presence. The traditional column distillation supports a clear, focused style, allowing the cane-driven character to come through with intensity rather than heavy sweetness or oak influence.
Within the selection at Drankenshop Broekmans, Paranubes stands out for drinkers looking beyond the more familiar rum styles. It has found an audience among customers who enjoy a purer, more expressive take on rum, and these are now the last bottles available.
Jamaica Mlc Clarendon (The Nectar - Daily Dram)
LAST PIECES84% match51360° view available
Jamaica Mlc Clarendon (The Nectar - Daily Dram)
On request only
Jamaica MLC Clarendon from Daily Dram is a Jamaican white molasses rum with a very direct sense of origin. Distilled at Clarendon in a pot still and bottled by The Nectar under the Daily Dram label, it carries the MLC mark, putting the emphasis firmly on the specific style of the distillate.
This is a single cask release, bottled at cask strength at 59%. Distilled in 2020 and bottled in 2023, it produced just 286 bottles, and with the last bottles now in stock, it has a naturally limited place in the rum selection at Drankenshop Broekmans.
Rather than leaning on sweetness or wood, the character is built around aromatic lift: tropical fruit, spice and a light vegetal edge. It is a forceful, clear-cut Jamaican rum for drinkers who enjoy the rawer, more (…)Jamaica 2011 15y (Cadenhead's Single Cask)
84% match91360° view available
Jamaica 2011 15y (Cadenhead's Single Cask)
In stock
Cadenhead's Jamaica 2011 15y is an expressive Jamaican rum from the Single Cask range, distilled in 2011 and bottled after 15 years of maturation. It is a molasses rum made in a pot still style, with the typically aromatic island character highlighted in the product information.
The rum matured in a bourbon barrel, yet the real point of interest is the combination of Jamaican personality, age and single cask individuality. This is not a broad blended profile, but a specific cask selection with its own direction. At 50.4% ABV, it has a firm presence without making strength the whole story.
At Drankenshop Broekmans, this is the kind of bottle we would place in front of someone looking for Jamaican rum with a pronounced aromatic signature. With only the last (…)Clairin Casimir 2021
84% match59
Clairin Casimir 2021
On request only
Clairin Casimir 2021 is a Haitian sugar cane juice rum from Barradÿres, released under the Velier name. Its identity is rooted in small-scale craft: Faubert Casimir grows white and red Hawaii cane on 50 hectares, continuing the legacy of his father Duncan.
The interest here lies in the way the fully ripe cane is handled. It is combined with fermenting pure cane sugar, while lemongrass leaves, cinnamon and sometimes ginger are added during distillation to deepen the aromatic character. Rather than showing a wood-led style, this clairin speaks through flowers, spice and fruit, with a light vegetal edge that keeps it close to the cane.
At 51.5% alcohol, Clairin Casimir 2021 has real presence, yet its appeal is not just strength. At Drankenshop Broekmans, we (…)Clairin Communal
84% match42360° view available
Clairin Communal
In stock
Clairin Communal from Velier presents Haitian sugar cane juice rum in a direct and expressive way. Its interest does not come from an age statement or a strong wood influence, but from the distillate itself: pot still produced, with fruit and spice clearly shaping the profile.
At Drankenshop Broekmans, this is the kind of bottle we see as a good introduction to a different side of rum, away from more familiar molasses-led styles. Clairin Communal keeps the focus on Haiti, sugar cane juice and a straightforward distillation character.
Bottled at 43%, it has enough strength to show its personality without feeling heavy. Light floral and vegetal touches add detail around the fruitier and spicier core, giving the rum a clearly recognisable identity.
Providence Dunder & Syrup
84% match52360° view available
Providence Dunder & Syrup
Temporarily sold out
Expected: 01/11/2026Providence Dunder & Syrup is a Haitian rum with a very clear sense of presence. Pot still distilled and bottled at 56%, it sits firmly in a more expressive corner of rum, with the Syrup & Fresh Cane indication adding to that raw, ingredient-led identity.
At Drankenshop Broekmans, this is the kind of Providence we point to when someone is looking beyond soft, wood-driven or sweetened styles. Its profile centres on floral, spiced and fruity elements, with a lighter vegetal edge in support. The strength gives it extra focus without shifting the story towards oak or sweetness.
Dunder & Syrup is a no age statement bottling that feels direct and distinctive: a Haitian rum for drinkers who appreciate character that comes from distillation style and (…)Foursquare Veritas
84% match360° view available
Foursquare Veritas
In stock
Foursquare Veritas is a Barbados rum made from molasses, with its character shaped by a combination of pot still and column distillation. Rather than leaning on an age statement, it presents itself through style, structure and a clear sense of rum identity.
At 47% ABV, Veritas has enough strength to carry its spiced and fruity side with confidence. The sweeter notes remain more restrained, while light floral and vegetal accents add extra definition. At Drankenshop Broekmans, we see this as a rum for drinkers who appreciate clarity and presence over heavy wood influence.
It is a bottle that speaks directly: Barbados origin, Foursquare name, and a profile built around expression rather than decoration.
The flavour impression centres on clear (…)
