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Spanish 2007 17y (Cadenhead)
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Spanish 2007 17y (Cadenhead)
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Spanish 2007 17y from Cadenhead's is a Spanish molasses rum, distilled in 2007 and matured for 17 years. Its appeal lies in that clear, focused identity: a mature rum from Spain, bottled at 46%, with enough age to give the release a more considered feel.
It was produced in a traditional column style and matured in a Bourbon Barrel. The flavour profile points towards sweetness and spice as the main accents, with fruit and floral notes adding lift. Wood is not presented as a dominant element here, so the maturation seems to frame the rum rather than define it completely.
At Drankenshop Broekmans, this is the kind of bottle we place in front of rum drinkers who enjoy exploring beyond the most familiar origins. With only the last bottles remaining, it has a (…)Foursquare 2010 14y (Cadenhead)
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Foursquare 2010 14y (Cadenhead)
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Foursquare 2010 14y comes from Cadenhead's Dated Distillations range, a series built around clear provenance and transparent labelling. In this case the essentials are right there: Foursquare from Barbados, distilled in 2010, aged for 14 years and bottled at 55%.
The appeal lies in the way Cadenhead's treats rum with the same directness it brings to whisky. These releases are bottled without chill filtration and without added colouring, keeping the spirit's natural depth intact. The bourbon barrel maturation frames the rum without taking over, while the profile leans into spice, sweetness, fruit and a noticeable floral lift.
At Drankenshop Broekmans, this is the kind of rum we would point out to someone looking beyond anonymous blends and into bottles with a (…)Trinidad 2007 19y (Cadenhead's Single Cask)
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Trinidad 2007 19y (Cadenhead's Single Cask)
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Cadenhead's Trinidad 2007 19y is a molasses rum from Trinidad, distilled in 2007 and bottled in 2026 after 19 years of maturation. It sits in a rich, exotic register, with ripe fruit, sweetness and spice giving the rum a generous and expressive feel at 55% ABV.
Part of the Cadenhead's Single Cask range, this bottling comes from one bourbon barrel rather than a broader blend. That makes it a snapshot of a single cask's development: focused, individual and tied to one particular maturation path. At Drankenshop Broekmans, releases like this are appreciated for exactly that reason, as they show a more specific side of Trinidad rum.
Traditional column distillation, long ageing and single cask bottling give this rum a clear identity. With the last bottles now (…)Duo Rum Spiced With Caramelised Pineapple
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Duo Rum Spiced With Caramelised Pineapple
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Duo Rum Spiced With Caramelised Pineapple by Brewdog brings together Caribbean rum and Scottish rum. Rather than presenting that as a dry production detail, the product frames it as a meeting of tropical rum character and Scotland's distilling know-how.
The flavour direction is openly fruity and spiced. Pineapple leads the way, joined by mango and papaya, while ginger and cola add warmth and lift. It is a spiced rum with a clearly tropical personality, built around sweetness, fruit and spice.
At Drankenshop Broekmans, we see this as a contemporary spiced rum for relaxed serving moments, especially over ice or mixed with cola and a squeeze of fresh lime as suggested in the product information. That serving style ties in neatly with its fruity, zesty and spicy (…)Canerock Spiced Rum Mini
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Canerock Spiced Rum Mini
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Canerock Spiced Rum Mini brings a Jamaican molasses rum into a smaller bottle, with the focus on spice, fruit and a gentle sweetness. It is not presented as a wood-driven rum; the appeal lies more in its approachable spiced style and in the chance to discover Canerock in a compact format.
The rum is linked to Planteray, also known as Plantation, and is made with traditional column distillation. Sherry and bourbon casks are part of the product's make-up, yet the profile remains centred on its spiced and fruity side rather than on pronounced oak.
At Drankenshop Broekmans, this mini bottle is a useful choice for customers who want to explore a Jamaican spiced rum without choosing a full-size bottle straight away. With only the last bottles remaining, it also has (…)Duo Rum Spiced
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Duo Rum Spiced
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Brewdog Duo Rum Spiced carries the idea of United in Spirit in a very direct way: it brings Scottish distilling craft together with a share of authentic Caribbean rum. The Scottish side refers to a country shaped by six centuries of distilling history, while the Caribbean element is made by traditional methods from rich molasses under the tropical sun.
Rather than leaning on oak, this spiced rum is all about softness, fruit and warming spice. Pineapple, allspice and a subtle touch of lime give it an exotic lift, with a smooth, velvety feel that keeps the style approachable.
At Drankenshop Broekmans, this is the kind of spiced rum we like to introduce as a meeting point between two traditions: Scottish know-how and Caribbean rum character, bottled at 40% (…)Deadhead 6y Mini
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Deadhead 6y Mini
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Deadhead 6y Mini is a Mexican spiced rum in a smaller format, built around a lively mix of spice, fruit and sweetness. It does not lean on heavy oak character; the appeal is more in its warm, aromatic style and the way the sweeter side is supported by a clear spiced profile.
The rum is 6 years old, made using a multicolumn distilling style and bottled at 40%. Oak cask maturation forms part of its background, while the flavour direction remains focused on spice, fruit and rounded sweetness, with only a light floral accent.
At Drankenshop Broekmans, this Deadhead Mini fits well as a way to get acquainted with the brand, especially for anyone looking for a Mexican spiced rum with a compact bottle size and a clearly defined style.
Additional (…)Epris 2011 12y (Cadenhead)
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Epris 2011 12y (Cadenhead)
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Epris 2011 12y is a Brazilian rum from Cadenhead's, distilled in 2011 and matured for twelve years. It sits in the sugar cane juice and molasses category, produced in a traditional column style and bottled at 51.4%, giving it a clear sense of presence.
The appeal of this release lies in the way its age, origin and bourbon barrel maturation come together without turning it into a wood-led rum. The profile points instead towards a strongly floral and spiced style, with a noticeable sweetness and only a lighter fruity side.
At Drankenshop Broekmans, this is the kind of rum we like to show to customers who are curious about more specific Cadenhead's releases and about Brazilian rum in particular. With the last bottles now remaining, it feels like a good moment to (…)Canerock Spiced Rum
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Canerock Spiced Rum
Only 2 left in stock!
Canerock Spiced Rum is built on a blend of 100% aged rum from Barbados, sourced from the West Indies Rum Distillery. That mature rum base is enriched with carefully selected natural spices, giving it an inviting style with clear notes of vanilla, coconut and ginger. It immediately brings a warm Barbadian atmosphere into the glass.
Traditional column distillation and the influence of sherry and bourbon casks give Canerock its rounded, spiced and fruity personality. It has enough flavour to enjoy neat, yet it also works naturally over ice when you want something smooth, aromatic and relaxed.
At Drankenshop Broekmans, this is the kind of spiced rum we point out to customers looking for generous flavour without a sharp edge. The turtle emblem on the bottle refers (…)
