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Guyana 1999 23y Uitvlugt (1423 Single Barrel Selection)
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Guyana 1999 23y Uitvlugt (1423 Single Barrel Selection)
Only 3 left in stock!
Guyana 1999 23y Uitvlugt (1423 Single Barrel Selection) is a(n) rum from Guyana by the brand 1423 Rum World Class. It falls within the rum group under the category Mélasse. It is one of the many references you can currently buy online at Drankenshop Broekmans.
IMPORTANT: This rum from 1423 Rum World Class will never return once it is sold out. If you want to be sure that this 1423 Rum World Class will shine in your bar cabinet, don't wait too long to order!
This rum is matured in Bourbon Barrel barrels. It is a version of 70 cl and has an alcohol content of 62,6%.
Guyana 1999 23y Uitvlugt (1423 Single Barrel Selection) is bottled by 1423 Single Barrel Selection.
This rum is a single cask bottling. What is a single (…)Riviere Du Mat 2006 Cuvee Hors D'Age
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Riviere Du Mat 2006 Cuvee Hors D'Age
Very last one in stock!
Rivière Du Mat 2006 Cuvée Hors D'Age shows a distinctive side of rum from Réunion, built around sugar cane juice rather than a heavier molasses base. The emphasis is on the natural expression of the cane, carried by a style that combines fruit, oak and a restrained touch of spice.
Distilled in a traditional column and matured in oak casks, this 2006 vintage rum has a clear sense of place and time. The wood gives it structure, while the cane-juice origin keeps the profile lively and aromatic. It is bottled at 43%, giving enough presence without pushing the spirit into an overly forceful register.
At Drankenshop Broekmans, this is the kind of rum we would point out to someone looking beyond the familiar: a Réunion agricole rum with (…)Caroni Paradise 1998 #2 (Velier) Incl. Box
COLLECTOR84% match
Caroni Paradise 1998 #2 (Velier) Incl. Box
Very last one in stock!
Caroni Paradise 1998 #2 is a Trinidad molasses rum bottled by Velier, distilled in 1998 and bottled in 2023. It comes from a single bourbon barrel and was released at cask strength, 56.3%, with only 230 bottles drawn from that one cask.
The interest here lies in the concentration of the release. This is not a broad, blended expression, but a very specific barrel selection with a clear sense of scarcity. As a collector's item and with the last bottles indicated, it occupies a special place among the more limited rums in the Drankenshop Broekmans selection.
Its profile is built around wood, spice and fruit, supported by lighter floral and vegetal notes. The data does not point toward a sweet style, so the emphasis is more on structure, cask influence and the (…)Caroni 1998 23y (The Nectar - Daily Dram)
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Caroni 1998 23y (The Nectar - Daily Dram)
In stock
Caroni 1998 23y from Daily Dram is a Trinidad rum with a very clear identity: a single cask release, matured for a long period and bottled at cask strength. Distilled in 1998 and bottled in April 2022, this molasses rum spent 23 years in a bourbon barrel.
Its limited nature is central to the appeal. The Nectar released it under the Daily Dram label as a single cask bottling, with only 241 bottles drawn from that barrel. Together with the last bottles indication, it feels less like a standard rum release and more like a precise snapshot of one individual cask.
At Drankenshop Broekmans, we see this as a rum for drinkers who appreciate a direct, undiluted style. Traditional column distillation, bourbon barrel maturation and bottling at 59% come together in a (…)Fiji 2004 17y Eli Yard (Elizabeth Yard Single Cask)
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Fiji 2004 17y Eli Yard (Elizabeth Yard Single Cask)
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Fiji 2004 17y Eli Yard is a molasses rum with a very clearly defined identity. Distilled in Fiji in 2004 and bottled in 2022, it spent 17 years maturing before being released by Elizabeth Yard as part of its single cask range. It comes from one hogshead and was bottled at cask strength, at 52.7% ABV.
The appeal here lies in the precision of the release. One cask, only 250 bottles, and now marked as last bottles. Within the selection at Drankenshop Broekmans, this is the kind of rum that speaks to drinkers who enjoy limited bottlings with a clear sense of origin and maturation rather than a broad, blended style.
The rum was produced using pot still and column distillation, giving it an additional point of interest for anyone exploring Fiji rum in more detail. (…)Malecon 1992 30y 30th Anniversary
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Malecon 1992 30y 30th Anniversary
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Malecon 1992 30y 30th Anniversary is a Cuban molasses rum, distilled in 1992 and aged for thirty years. That long span of maturation sets the tone straight away: this is a mature rum shaped by time, with wood influence playing a clear role alongside a developed fruity side.
Its bourbon barrel maturation supports a style that feels more composed than exuberant. The profile points to noticeable wood and fruit, with lighter touches of spice and floral character in the background. Multicolumn distillation adds to the sense of a controlled, polished rum rather than a heavy or rustic one.
At Drankenshop Broekmans, we see this as a bottle for drinkers who enjoy older rum with a calm, grown-up presence. The 30th Anniversary name gives it a commemorative feel, but the (…)Hampden Lrok The Younger 3l
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Hampden Lrok The Younger 3l
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Hampden Lrok The Younger 3l is a Jamaican molasses rum from Hampden Estate, distilled in a pot still. It is the kind of rum where the essentials matter: origin, distillation style and a clear sense of identity, rather than an overloaded presentation.
Maturation in a bourbon barrel gives the rum a woody frame, with spice and fruit also clearly present in the profile. At 47% ABV it has enough strength to carry that style with confidence, while still keeping the focus on the rum itself.
The 3 litre format gives this Hampden real presence. At Drankenshop Broekmans, bottles like this are especially interesting when someone is looking for a Jamaican rum that stands out on the table as much as in the glass. With the last bottles now available, it also feels like a (…)Port Mourant 2003 18y (Elizabeth Yard With Finishes)
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Port Mourant 2003 18y (Elizabeth Yard With Finishes)
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Port Mourant 2003 18y from Elizabeth Yard is a molasses-based rum from Guyana, distilled in 2003 and bottled in 2022 after 18 years of maturation. Its appeal lies in the focused nature of the release: one individual cask, bottled at cask strength, with the personality of that cask left clearly in view.
The Bourbon Barrel produced only 219 bottles, and the remaining stock is now down to the last bottles. At Drankenshop Broekmans, bottlings like this are valued for the way they show a specific slice of rum maturation rather than a broader house style or blended composition.
Distilled in a pot still and bottled at 53.2%, it has a naturally firm presence. The flavour profile points towards pronounced wood, spice and fruit, with lighter floral and vegetal accents (…)Guyana 1998 23y Uitvlught (The Nectar - Daily Dram)
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Guyana 1998 23y Uitvlught (The Nectar - Daily Dram)
In stock
Guyana 1998 23y Uitvlught from Daily Dram is a molasses-based rum with a very clearly defined identity. Distilled in 1998 and bottled in April 2022, it spent 23 years maturing before being released by The Nectar under the Daily Dram label. The traditional column distillation and Bourbon Barrel maturation give the bottling a focused sense of origin and style.
Its appeal lies strongly in its small-scale nature. This is a single cask release, bottled at cask strength, with only 167 bottles produced. With the last bottles now involved and the release marked as a collectors item, it holds a distinctive place in the rum selection at Drankenshop Broekmans.
At 58.4%, this is not a softened or broadly styled rum. It is a direct presentation of one cask, one Guyanese (…)Reimonenq 3y 2005
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Reimonenq 3y 2005
On request only
Reimonenq 3y 2005 is a Guadeloupe rum made from sugar cane juice, giving it a style where the raw material remains an important part of the identity. Traditional column distillation and three years in bourbon barrel bring the cask influence clearly into view, while leaving room for the lighter vegetal, fruity and floral sides of the rum.
At Drankenshop Broekmans, this is the kind of bottle we would place in front of someone who wants to explore a cane juice rum with some ageing, but without moving into a heavily mature style. The three-year age keeps it relatively lively, while the bourbon barrel adds structure and a distinct woody tone.
It is also one of the last bottles of a Reimonenq release that has attracted steady interest. Bottled at 40%, it stays (…)Dillon XO Giftbox
84% match43
Dillon XO Giftbox
In stock
Dillon XO Giftbox is a Martinique rum made from sugar cane juice and produced through traditional column distillation. That gives it a clear sense of origin and style, with the cane-based character remaining part of the picture rather than being hidden behind the cask.
The XO name and giftbox presentation give this release a more polished feel. Bourbon cask ageing brings a defined woody side, supported by spice and fruit, while the profile is not built around obvious sweetness.
At Drankenshop Broekmans, this is the kind of Dillon we would place in front of someone looking for Martinique rum with structure, cask influence and a neatly presented bottle for gifting or enjoying with attention.
The flavour profile is centred on wood, spice and (…)Monymusk Mmw #13255 1998 24y (Rest & Be Thankful)
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Monymusk Mmw #13255 1998 24y (Rest & Be Thankful)
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Monymusk MMW #13255 1998 24y is a Jamaican molasses rum with a very defined identity. Distilled in 1998 and bottled in July 2022, it spent 24 years maturing before being selected as a single cask release. That gives the bottle a sense of focus: one cask, one batch, one particular expression of Monymusk.
Rest & Be Thankful bottled this rum at cask strength, 55.3%, from a bourbon barrel. With only 125 bottles produced, and with the last bottles now indicated, this is a rum for drinkers who appreciate small-batch independent bottlings rather than broad, blended consistency.
At Drankenshop Broekmans, we see this as a bottle for those moments when the details matter: Jamaica, pot still distillation, 24 years of age, a single identified cask and no dilution (…)Monymusk Ahj #26761 1998 23y59,4 (Rest & Be Thankful)
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Monymusk Ahj #26761 1998 23y59,4 (Rest & Be Thankful)
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Monymusk AHJ #26761 1998 23 Year Old 59.4 is a Jamaican molasses rum with a very precise identity: one cask, one vintage, one limited release. Distilled in 1998 and bottled in July 2022 by Rest & Be Thankful, it spent 23 years maturing before being released at cask strength.
Drawn from bourbon barrel #26761, this pot still rum was bottled as a single cask with only 181 bottles produced. That places it firmly away from standard rum releases and into the more individual side of Jamaican rum. At Drankenshop Broekmans, this is the kind of bottle we like to highlight when someone is looking for a rum with a clear origin and a more focused story.
At 59.4%, it keeps a close connection to the cask. The age, the natural strength and the small outturn all point in (…)Assemlage #1 2008 13y (Clarendon 2007, Long Pond 2005, Ny 2005, Wp 2008) (Rest & Be Thankful)
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Assemlage #1 2008 13y (Clarendon 2007, Long Pond 2005, Ny 2005, Wp 2008) (Rest & Be Thankful)
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Assemlage #1 2008 13y by Rest & Be Thankful is a Jamaican molasses rum, and the name already gives a clear sense of its composition: Clarendon 2007, Long Pond 2005, NY 2005 and WP 2008. Rather than presenting a broad, anonymous blend, it brings several Jamaican components and vintages together in one bottling.
The rum combines pot still and column distillation, giving the blend more range within its Jamaican identity. Maturation in bourbon barrel and bottling at 46% place it in a serious but approachable strength range, while the 13-year age statement gives it the standing of a mature Jamaican rum.
At Drankenshop Broekmans, this is the kind of bottle we like to point out to customers who enjoy rum with a more transparent construction. The remaining (…)Clarendon 1984 40y (The Nectar - Daily Dram)
COLLECTOR84% match999360° view available
Clarendon 1984 40y (The Nectar - Daily Dram)
In stock
Clarendon 1984 40y is a Jamaican molasses rum with a genuinely scarce feel. Distilled in 1984 and bottled in July 2024 after 40 years of maturation, this Daily Dram release from The Nectar brings four decades of ageing into a single, uncompromised bottling.
It comes from one bourbon barrel, bottled at natural cask strength at 64.2%, with only 90 bottles released. At Drankenshop Broekmans, this is exactly the kind of rum that stands out through substance rather than volume: Jamaican origin, pot still distillation, serious age and the directness of a single cask.
The style is powerful and mature, with wood, spice and fruit all playing an important role. It is a rum for slow tasting, where the interest lies in the concentration of one individual cask and the way (…)Hampden 1983 Hgml 41y (The Nectar - Daily Dram)
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Hampden 1983 Hgml 41y (The Nectar - Daily Dram)
In stock
Hampden 1983 HGML 41y is the kind of Jamaican molasses rum that immediately sets a different tone. Distilled in 1983 and bottled in July 2024, it comes from a single cask and carries the weight of a very long maturation without being presented as a polished, softened version of itself.
Bottled by The Nectar for the Daily Dram range, it is released at cask strength, 53.5%. The rum was drawn from a bourbon barrel and received a very short Oloroso cask finish from the bottler. That finish adds a final nuance, while the centre of gravity remains firmly with Hampden and the HGML mark.
Only 90 bottles were produced, which makes this a notably scarce release. At Drankenshop Broekmans, we see a bottle like this less as an everyday rum and more as a piece of liquid (…)Jamaica 2008 (Berry Bros)
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Jamaica 2008 (Berry Bros)
On request only
Jamaica 2008 from Berry's Own Selection is a rum built around a clear sense of place and cask identity. Distilled in 2008 and bottled in 2023, it brings together Jamaican origin, Madeira maturation and the focused nature of a single cask release.
Bottled at cask strength, it keeps its full 54.5% character rather than being softened down to a lower strength. That gives this rum a more direct presence in the glass and makes the individual cask feel central to the experience.
At Drankenshop Broekmans, this sits among the more characterful rum selections: structured by wood, spice and fruit, with enough individuality to make it stand apart from broader, sweeter styles. With only the last bottles remaining, it is also a chance to discover a specific 2008 Jamaican (…)Black Tot Master Blender's Reserve
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Black Tot Master Blender's Reserve
On request only
Black Tot Master Blender's Reserve is built around blending rather than a single age statement. As a multivintage molasses rum, made from both pot still and column still distillates, it brings together different styles and years into one cask strength release.
At 54.5%, this is presented with real presence. The supplied flavour profile points toward wood, spice and fruit as the main pillars, with only lighter floral and vegetal touches and no pronounced sweetness. That gives the rum a more structured, assertive direction than a soft, sugar-led style.
At Drankenshop Broekmans, we see this as one of those rums where the interest lies in the composition: the way different distillation styles and vintages are brought together under the Black Tot name. With only (…)Classic Rum 2008 16y (Cadenhead)
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Classic Rum 2008 16y (Cadenhead)
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Cadenhead's Classic Rum 2008 16y is part of the Limited Edition Classic Rum series, a range focused on carefully selected rare rums. Distilled in 2008 and aged for 16 years in oak casks, it is bottled at 50% without chill filtration or added sweeteners.
The combination of pot still and column distillation gives this molasses-based rum a distinctive shape: there is depth and presence, but also a clean sense of structure. It feels like a bottling made to show the rum itself, supported by maturation rather than covered by it.
At Drankenshop Broekmans, this is exactly the kind of independent rum we like to introduce to curious drinkers: limited, characterful and presented with enough strength to let its aromatic detail come through clearly.
The (…)Worthy Park 2017 7y (The Nectar - Daily Dram)
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Worthy Park 2017 7y (The Nectar - Daily Dram)
In stock
Worthy Park 2017 7y from Daily Dram is a Jamaican molasses rum with a direct, assertive personality. Bottled by The Nectar, it was distilled in 2017 and bottled in August 2024 after 7 years of maturation in a bourbon barrel.
The appeal here lies in the small-scale nature of the release. This is a single cask rum at cask strength, limited to just 250 bottles. Rather than presenting a broad house style, it gives a focused impression of one individual cask. At Drankenshop Broekmans, releases like this are valued for the way they let curious rum drinkers explore a more precise and characterful side of Jamaican rum.
At 55% alcohol, it has the strength to carry its woody, spicy and fruity side with confidence. With the last bottles now in view, this Daily Dram (…)Hampden Pagos 2023 Tube Incl.
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Hampden Pagos 2023 Tube Incl.
Temporarily sold out
Hampden Pagos 2023 has a very specific role in the story of Hampden Estate: it is the first release in the distillery's history to be matured entirely in sherry casks. The name Pagos refers to the Spanish term used for vineyard parcels in the Jerez region, so the link with southern Spain is built into the identity of the rum from the start.
For this bottling, Hampden Estate worked with Bodegas Fundador in Jerez. The rum was matured in prestigious 500-litre Oloroso casks that had been used in the solera process and had previously held Oloroso for up to thirty years. Those casks were then prepared for the intensity of Hampden's rum and transferred to the distillery.
At Drankenshop Broekmans, this is the kind of release we like to explain properly, because Pagos (…)Hampden The Younger 3l
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Hampden The Younger 3l
Only 2 left in stock!
Hampden The Younger 3l is a Jamaican rum from Hampden Estate, made from molasses and distilled in a pot still. The 3-litre format already sets it apart, especially for a rum with such a clearly defined Jamaican identity.
Distilled in 2016, it matured in a bourbon barrel. Its character is not built around overt sweetness; the emphasis is on fruit, spice and wood, with lighter floral and vegetal touches adding detail around the edges.
At Drankenshop Broekmans, this is the kind of rum that stands out through origin, distillation style and presentation. With only the last bottles remaining, it is a release that feels increasingly scarce.
The flavour impression centres on clear fruit, spice and wood influence. It comes across as more structured and (…)Dillon XO
84% match44
Dillon XO
In stock
Dillon XO is a Martinique rum made from sugar cane juice, distilled in a traditional column and matured in bourbon casks. It sits firmly in a style where wood, spice and fruit shape the experience, rather than sweetness taking the lead.
At Drankenshop Broekmans, this is the kind of rum we would point out to someone interested in a drier, more structured cane-juice profile. The XO name gives it a sense of maturity, but the real interest lies in how the bourbon cask influence works alongside the rum's cane-based origin.
Bottled at 43%, Dillon XO has enough strength to carry its woody and spicy side, while lighter floral and vegetal touches keep a link to the sugar cane juice foundation. It is a rum with a composed, grown-up feel and no need for excessive (…)Bally 12y Pyramide
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Bally 12y Pyramide
Only 2 left in stock!
Bally 12y Pyramide is the kind of rum that catches the eye before it ever reaches the glass. The pyramid-shaped bottle makes it stand out, but at Drankenshop Broekmans we value it just as much for what is inside: a 12-year-old rhum agricole from Martinique, made from pure sugar cane juice and bottled at 45%.
Its maturation in bourbon casks gives it a dark, mature presence. The colour is described as dark mahogany, and that says a great deal about the style: wood, spice and deeper flavours take the lead, with enough balance to keep the rum composed.
The appeal here lies in the meeting of sugar cane juice character and long cask ageing. The agricole origin brings its own identity, while twelve years in oak add depth, spice and a more developed, contemplative (…)
