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Takamaka White (Habitation Velier)
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Takamaka White (Habitation Velier)
In stock
Takamaka White Hab is a white rum with real weight behind it. Bottled by Velier as part of the Habitation Velier range, it comes from the Seychelles and sits in the sugar cane juice rum category. Pot still distillation and a strength of 56% already tell you that this is a more forceful style than a simple neutral white rum.
Distilled in 2018 and aged for 3 years, it remains free from noticeable wood influence in the supplied profile. That keeps the focus firmly on the spirit itself: floral, spicy and fruity elements are clearly present, with a lighter vegetal edge underneath.
At Drankenshop Broekmans, we see this as a bottle for drinkers who want white rum to have presence, structure and a distinctive distillate-driven profile. Only the last bottles of this (…)Dillon Wit 1l
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Dillon Wit 1l
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Only 3 left in stock!Dillon Wit 1l is a white rum from Martinique with a clear, expressive personality. As a sugar cane juice rum, it is built around the fresh character of the distillate rather than wood influence or sweetness. The profile points towards floral, spiced and fruity elements, with a lighter vegetal edge in the background.
At 55% alcohol, this Dillon has a firm presence. The traditional column distillation supports a clean and direct style, while the absence of an age statement and wood-driven profile keeps the focus firmly on the unaged white rum character.
Within the rum selection at Drankenshop Broekmans, this is the kind of bottle we would present to someone looking for a Martinique white rum with more intensity than a neutral mixing style. It has strength, (…)A1710 La Perle Rare Bleue
LAST PIECES100% match72
A1710 La Perle Rare Bleue
On request only
A1710 La Perle Rare Bleue is a Martinique rum built around a very specific expression of sugar cane. It is certified organic, parcel-based and made from a single cane variety: B69-566, known as Canne Bleue. That gives the bottle a clear focus, with the cane itself at the centre of the story.
The sugar cane is grown on A1710's plot at Habitation du Simon. Rather than leaning on wood influence, this cuvée is about the character of one variety from one place. At Drankenshop Broekmans, that makes it a particularly interesting bottle to introduce when someone wants to explore rum through its raw material and origin.
Distilled in a pot still and bottled at 52.9%, La Perle Rare Bleue has enough strength to carry its floral, fruity and spicy sides with (…)Privateer White (Habitation Velier)
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Privateer White (Habitation Velier)
In stock
Privateer White Hab is a white rum from the United States, bottled by Velier as part of the Habitation Velier range. It is a molasses-based rum, pot still distilled in 2021 and bottled at a robust 62% ABV.
The appeal here lies in its straightforward, high-strength presentation. There is no age statement and no wood-led story to distract from the spirit itself. As a white rum at cask strength, it puts the focus firmly on distillation, raw material and intensity.
At Drankenshop Broekmans, this is the kind of rum we place in front of customers who want something more direct and expressive than a standard white rum. With the last bottles now becoming scarce, it stands out as a powerful Habitation Velier release built around purity and concentration.
Papa Rouyo Blanc Vwayaj
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Papa Rouyo Blanc Vwayaj
In stock
Papa Rouyo Blanc Vwayaj is a white rum from Guadeloupe, made in a sugar cane juice style and distilled in a pot still. Rather than leaning on wood influence or sweetness, it puts the focus on the clarity and personality of the spirit itself.
The profile points towards floral, spiced and fruity elements, with a lighter vegetal accent that keeps the link to cane juice present. At 45% alcohol, it has enough strength to carry those flavours with definition.
At Drankenshop Broekmans, this is the kind of bottle we would point out to someone who wants a white rum with more identity than a purely neutral mixing rum. With only the last bottles remaining, it is also one of those releases that will not stay on the shelf indefinitely.
Papa Rouyo Blanc (…)Paranubes Morada
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Paranubes Morada
On request only
Paranubes Morada is a Mexican rum made from sugar cane juice, giving it a more direct and expressive identity than rums built around sweetness or oak influence. Its character is shaped by floral, spiced and fruity elements, with a lighter vegetal edge underneath.
Distilled in a pot still and bottled at 54.4%, Morada sits firmly in a bold style. At Drankenshop Broekmans, we see this as a rum for drinkers who enjoy the raw material speaking clearly, rather than a profile led by wood or sugary roundness.
It has found a strong following, and with only the last bottles remaining, this is a good moment to discover this particular Paranubes release while it is still part of our selection. Additional information about the brand can be found at (…)Jamaica Mlc Clarendon (The Nectar - Daily Dram)
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Jamaica Mlc Clarendon (The Nectar - Daily Dram)
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Jamaica MLC Clarendon from Daily Dram is a Jamaican white molasses rum with a very direct sense of origin. Distilled at Clarendon in a pot still and bottled by The Nectar under the Daily Dram label, it carries the MLC mark, putting the emphasis firmly on the specific style of the distillate.
This is a single cask release, bottled at cask strength at 59%. Distilled in 2020 and bottled in 2023, it produced just 286 bottles, and with the last bottles now in stock, it has a naturally limited place in the rum selection at Drankenshop Broekmans.
Rather than leaning on sweetness or wood, the character is built around aromatic lift: tropical fruit, spice and a light vegetal edge. It is a forceful, clear-cut Jamaican rum for drinkers who enjoy the rawer, more (…)Clairin Casimir 2021
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Clairin Casimir 2021
On request only
Clairin Casimir 2021 is a Haitian sugar cane juice rum from Barradÿres, released under the Velier name. Its identity is rooted in small-scale craft: Faubert Casimir grows white and red Hawaii cane on 50 hectares, continuing the legacy of his father Duncan.
The interest here lies in the way the fully ripe cane is handled. It is combined with fermenting pure cane sugar, while lemongrass leaves, cinnamon and sometimes ginger are added during distillation to deepen the aromatic character. Rather than showing a wood-led style, this clairin speaks through flowers, spice and fruit, with a light vegetal edge that keeps it close to the cane.
At 51.5% alcohol, Clairin Casimir 2021 has real presence, yet its appeal is not just strength. At Drankenshop Broekmans, we (…)Providence Dunder & Syrup
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Providence Dunder & Syrup
Temporarily sold out
Expected: 01/11/2026Providence Dunder & Syrup is a Haitian rum with a very clear sense of presence. Pot still distilled and bottled at 56%, it sits firmly in a more expressive corner of rum, with the Syrup & Fresh Cane indication adding to that raw, ingredient-led identity.
At Drankenshop Broekmans, this is the kind of Providence we point to when someone is looking beyond soft, wood-driven or sweetened styles. Its profile centres on floral, spiced and fruity elements, with a lighter vegetal edge in support. The strength gives it extra focus without shifting the story towards oak or sweetness.
Dunder & Syrup is a no age statement bottling that feels direct and distinctive: a Haitian rum for drinkers who appreciate character that comes from distillation style and (…)A1710 Blanc La Perle
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A1710 Blanc La Perle
In stock
A1710 Blanc La Perle is a white rum from Martinique made from pure sugar cane juice. Its story is built around immediacy and precision: five days of fermentation followed by distillation in a copper pot still, with no wood influence placed between the cane and the glass.
At 54.5%, La Perle has a firm presence, yet the character described here is not about heaviness. The profile points towards flowers, fruit and spice, with a light vegetal thread that keeps the rum closely connected to fresh cane juice.
In the rum selection at Drankenshop Broekmans, this is the kind of white rum we like to present when someone wants more than a neutral mixing spirit. La Perle gives the raw material a clear voice and shows how expressive a sugar cane juice rum can be when (…)Dillon Wit
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Dillon Wit
Only 3 left in stock!
Dillon Wit is a white rum from Martinique, made from sugar cane juice and distilled in a traditional column still. It is built around a clear, spirit-led style, without oak influence pushing the rum into a heavier direction.
Its character sits around floral, spiced and fruity elements, with a lighter vegetal note in the background. Sweetness is not the main theme here; the appeal is more in the lively aromatic profile. At Drankenshop Broekmans, we see this as a white rum with a distinct identity rather than a neutral base spirit.
Bottled at 40%, Dillon Wit keeps its Martinique origin and sugar cane juice foundation clearly in view while remaining straightforward to enjoy.
Dillon Wit is shaped mainly by floral, spiced and fruity impressions, (…)Mauricia L'Intendance Potstill
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Mauricia L'Intendance Potstill
In stock
Mauricia L'Intendance Potstill is a Mauritian rum made from sugar cane juice, pot still distilled and bottled at a robust 60% ABV. It is a direct and assertive style, with the distillate taking centre stage rather than soft sweetness or oak influence.
At Drankenshop Broekmans, this is the kind of rum we would point out to someone curious about a more vivid sugar cane juice profile. Its character is built around floral, spicy and fruity elements, supported by a light vegetal note that keeps the connection to cane clearly in view.
With no pronounced sweet or woody profile in the supplied tasting framework, the emphasis is on strength, clarity and expression. A rum for drinkers who enjoy spirits with presence and a more unpolished sense of origin.
Rhum Rhum Pmg (Velier Rhum Rhum)
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Rhum Rhum Pmg (Velier Rhum Rhum)
Only 2 left in stock!
Rhum Rhum PMG is a Guadeloupe rum made from sugar cane juice, giving it a different starting point from molasses-based rum. Its identity sits closer to the cane itself, with a style that feels driven by freshness of origin rather than by sweetness or oak.
The Velier bottling and pot still distillation place it firmly in a more specialist corner of the rum shelf. At 41% ABV, it remains approachable in strength, while the profile still has enough definition to make the Guadeloupe sugar cane juice style clear.
At Drankenshop Broekmans, this Rhum Rhum PMG stands out through that precise combination of origin, raw material and bottler. With only the last bottles remaining, it is the kind of rum to discover while it is still within reach.
Rhum Rhum (…)Savanna Herr 1802 50cl (Old Brothers)
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Savanna Herr 1802 50cl (Old Brothers)
On request only
Savanna Herr 1802 by Old Brothers is a molasses rum from Réunion Island, bottled at a robust 55.6%. With its cask strength presentation, it comes across as a rum with real presence rather than a softened, easy-going style.
The Pot Still distillation gives the release a distinct personality. Its profile is built around floral, spicy and fruity elements, with a light vegetal touch in the background. There is no emphasis here on sweetness or oak; the attraction lies more in its direct, expressive rum character.
At Drankenshop Broekmans, this is the kind of bottle we place in front of customers who enjoy discovering rums with a clear identity and a less conventional profile. As these are the last bottles, Savanna Herr 1802 is also becoming harder to (…)Renegade Old Bacolet Pot
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Renegade Old Bacolet Pot
In stock
Renegade Old Bacolet Pot is a rum from Grenada made from sugar cane juice and distilled in a pot still. That gives it a clear sense of direction: this is not a rum built around sweetness or heavy wood influence, but one where the raw material and distillation style do much of the talking.
Bottled at 50%, it has enough strength to carry its floral, spiced and fruity side with confidence, while a lighter vegetal note keeps the profile close to its cane juice origin. With 3724 bottles produced and the last bottles now in view, it holds a distinctive place in the rum selection at Drankenshop Broekmans for drinkers looking beyond the familiar.
Additional information about the brand can be found at https://www.renegaderum.com/
The flavour profile (…)A1710 La Perle Rare Rouge
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A1710 La Perle Rare Rouge
In stock
A1710 La Perle Rare Rouge is a Martinique rum made from sugar cane juice and the R579 variety, known as red sugar cane. This cuvée comes from a specific vineyard close to the distillery and is certified organic, placing origin and varietal expression at the centre of the rum.
At Drankenshop Broekmans, we see this as a rum for drinkers who enjoy a clearly defined sense of place. Pot still distillation and a strength of 54.2% give it real presence, while the available profile points towards ripe fruit, warm spice and a noticeable floral side.
With only the last bottles remaining, La Perle Rare Rouge feels like a focused snapshot of red sugar cane from Martinique. It is aromatic, expressive and shaped by a very particular raw material rather than by a (…)Takamaka Le Clos Napa Laz 53,4
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Takamaka Le Clos Napa Laz 53,4
On request only
Takamaka Le Clos Napa Laz 53.4 is all about showing sugar cane in its most direct form. This unaged rum from the Trois Frères distillery in the Seychelles is made from pure Seychellois sugar cane, naturally fermented and distilled in a pot still. With no added sugar and no wood influence, the focus stays firmly on the raw material itself.
At 53.4%, it has a clear sense of intensity, yet the style is not built around heaviness. The supplied profile points towards floral, spiced and fruity elements, with a light vegetal edge and only a modest sweetness. That makes the rum feel vivid and precise rather than rounded by oak or sweetness.
For Drankenshop Broekmans, this is the kind of bottling that adds real character to a rum selection: a sugar cane juice (…)Clement Blanc 1l
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Clement Blanc 1l
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Clément Blanc 1l is a white rum made from sugar cane juice, a style where the raw material takes the lead. With no wood influence indicated, the focus stays on a clean and direct profile: floral and fruity in tone, with a light spicy and vegetal edge beneath it.
Traditional column distillation supports that clear, fresh character. At 40% alcohol, it has enough presence without moving away from the approachable nature of a white cane juice rum. At Drankenshop Broekmans, this is the kind of bottle we like to point out to customers who want a white rum built around cane freshness rather than oak or sweetness.
The 1 litre format makes it a practical bottle to have on hand, especially for those who enjoy this style regularly. As these are listed as last (…)El Amparo
84% match63
El Amparo
In stock
El Amparo is an Ecuadorian rum made from sugar cane juice, built around the Cubana Negra cane variety. The cane is grown and harvested according to traditional practices carried through three generations, giving this rum a strong sense of agricultural origin rather than a polished, anonymous style.
Fermentation begins naturally with indigenous yeasts in vats of 1000 to 3000 litres and lasts 5 to 7 days, depending on the sugar concentration of the must at harvest. Distillation takes place in a single run through a 500-litre copper pot still. The spirit leaves the still at around 60%, and this first batch of El Amparo was bottled at that still strength.
At Drankenshop Broekmans, we see this as a rum with real immediacy. It is not driven by sweetness or wood, (…)Mhoba 2020 Single Cask Bourbon Nectar
84% match119360° view available
Mhoba 2020 Single Cask Bourbon Nectar
In stock
Mhoba 2020 Single Cask Bourbon Nectar is a South African rum made from sugar cane juice and distilled in a pot still. That already places it in a more distinctive corner of the rum world, with the raw material playing a central role in the identity of the spirit.
This release is all about focus and small-scale character. It was drawn from a single Bourbon Barrel and bottled at cask strength, 57.4%, with just 142 bottles produced. Rather than a broad house style, it presents one individual cask in a concentrated form.
For Drankenshop Broekmans, this is the kind of bottle that adds depth to a rum selection: South African origin, cane juice production, pot still distillation and single cask bottling come together in a rum with a clearly defined place of its (…)Hampden 8 Marks 8*20cl
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Hampden 8 Marks 8*20cl
In stock
Hampden 8 Marks 8*20cl is best seen as a discovery set rather than a single-bottle rum. It brings together eight different marks from Hampden Estate in Jamaica, each in a 20 cl format, giving the drinker a way to explore several sides of the same estate in one giftpack.
The foundation is firmly set: molasses rum, pot still distillation and bottling at 60%. That strength underlines its cask strength presentation and gives the set a direct, uncompromising feel. There is no age statement driving the story here; the focus is on comparison, intensity and the differences between the marks.
At Drankenshop Broekmans, this Hampden set sits comfortably among rums chosen for people who like to taste with attention, share a structured tasting, or give a rum gift with (…)Clairin Sonson 2023 Incl. Box
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Clairin Sonson 2023 Incl. Box
Only 2 left in stock!
Clairin Sonson 2023 takes us to Cabaret, north-west of Port-au-Prince, where Stephan Sonson produces this Haitian clairin from fresh sugar cane juice. In the rum selection at Drankenshop Broekmans, this is the kind of bottle that speaks clearly of origin: direct, rural and shaped by the raw material rather than by polish.
This release is made exclusively from Madame Meuze sugar cane, a rare Haitian variety grown traditionally without chemicals. Distillation takes place in a traditional pot still, keeping the spirit close to the cane and to the terroir-driven identity of clairin.
At 49.4% ABV and bottled at cask strength, Clairin Sonson 2023 has presence, yet its description points more toward precision than weight. The style centres on floral, spiced and (…)Renegade Dunfermline Pot
84% match64
Renegade Dunfermline Pot
In stock
Renegade Dunfermline Pot is a Grenadian rum built around sugar cane juice and pot still distillation. Bottled at 50%, it has a confident presence, with the focus placed on style and origin rather than an age statement.
At Drankenshop Broekmans, this is the kind of rum that stands out because it feels clearly defined. Only 3796 bottles were released, and with the last bottles now in circulation, it is not a rum that will remain endlessly available.
Its profile points away from heavy wood influence and towards a more aromatic expression. Floral and fruity notes take the lead, with a lighter touch of spice and a vegetal undertone. For drinkers exploring rum through raw material and distillation, this Renegade offers a focused Grenada perspective.
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