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Jamaica 2016 Drankenshop Broekmans (1423 Single Barrel Selection)
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Jamaica 2016 Drankenshop Broekmans (1423 Single Barrel Selection)
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Jamaica 2016 Drankenshop Broekmans is a Jamaican rum from 1423 Rum World Class with a deliberately small-scale feel. As a single cask release, it is less about repeating a standard house profile and more about capturing the individual character of one particular cask.
The Pedro Ximenez cask gives the bottling a distinctive frame. Here, the interest lies in the combination of Jamaican origin, the 2016 vintage reference and a cask choice that sets it apart from a regular rum release. Bottled at 46%, it keeps a serious drinking strength without being presented as a cask-strength rum.
Within the Drankenshop Broekmans selection, this is the kind of bottle we place in front of customers who enjoy limited rum bottlings with a clear identity. With the last bottles (…)Papa Rouyo Sanblaj Potst
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Papa Rouyo Sanblaj Potst
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Papa Rouyo Sanblaj Potst is a rum from Guadeloupe with a straightforward sense of origin. Bottled at 48.5%, it has the kind of strength that gives the rum a clear presence, without the available information adding any unnecessary embellishment.
At Drankenshop Broekmans, this bottle sits well among rums chosen for drinkers who like a more assertive style. The combination of Papa Rouyo, Guadeloupe and a higher bottling strength gives it a focused identity: a rum to take seriously in the glass, rather than one selected purely for easy sweetness or decoration.
These are also the last bottles in our selection. For customers specifically looking for rum from Guadeloupe with a bit more weight, that makes Sanblaj Potst a bottle worth paying attention to while it is (…)Saint James Single Cask 2001
LAST PIECES84% match165
Saint James Single Cask 2001
On request only
Saint James Single Cask 2001 is a Martinique sugar cane juice rum with a very specific identity: it was drawn from a single cask. Distilled in 2001 and bottled in 2016, it represents one particular cask from the Saint James distillery rather than a broader blended expression.
Maturation in oak barrels that previously held bourbon brings notes associated with vanilla, caramel and toasted wood. What makes the rum appealing is the way that cask influence sits alongside fruit, floral tones and spice, rather than simply dominating the spirit.
At Drankenshop Broekmans, this is the kind of rum we like to present to customers who want to explore the more individual side of aged agricole-style rum. It has the structure of oak, the brightness of fruit and a measured (…)Papa Rouyo Viraj
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Papa Rouyo Viraj
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Papa Rouyo Viraj shows a more adventurous side of Guadeloupe rum while keeping its roots clearly in view. It is made from fresh sugar cane juice grown on the clay-limestone soils around Le Moule and distilled in the house pot still. That gives the rum a direct connection to its raw material and to the place it comes from.
After distillation in 2022, Viraj was transferred to ex-sherry casks for maturation. The casks add roundness, depth and a more layered feel, while the lively cane-driven expression remains central. Floral, fruity and spiced elements shape the profile, with wood playing a supporting rather than overpowering role.
At Drankenshop Broekmans, this is the kind of rum we place in front of customers who enjoy seeing how a local tradition can be (…)Jamaica 2011 15y (Cadenhead's Single Cask)
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Jamaica 2011 15y (Cadenhead's Single Cask)
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Cadenhead's Jamaica 2011 15y is an expressive Jamaican rum from the Single Cask range, distilled in 2011 and bottled after 15 years of maturation. It is a molasses rum made in a pot still style, with the typically aromatic island character highlighted in the product information.
The rum matured in a bourbon barrel, yet the real point of interest is the combination of Jamaican personality, age and single cask individuality. This is not a broad blended profile, but a specific cask selection with its own direction. At 50.4% ABV, it has a firm presence without making strength the whole story.
At Drankenshop Broekmans, this is the kind of bottle we would place in front of someone looking for Jamaican rum with a pronounced aromatic signature. With only the last (…)Vieux Sajous 2020 5y (Velier) Incl. Box
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Vieux Sajous 2020 5y (Velier) Incl. Box
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Vieux Sajous 2020 5y is a Haitian sugar cane juice rum with a very clear sense of origin. It is made from pure Cristalline cane juice from Saint-Michel de l'Attalaye, at Michel Sajous, and distilled in a pot still. That gives the rum a direct connection to the raw cane material rather than a more neutral molasses-based style.
Five years of tropical ageing add depth while keeping the spirit lively. The rum matured in a mix of casks that previously held whisky, rum and bourbon, bringing structure and spice around the cane juice core. Bottled at 59.52%, it has the strength and energy of a cask strength release.
At Drankenshop Broekmans, this bottling stands out because it combines a precise Haitian origin with a defined place in the Vieux project by Spirit of (…)Providence 3y (La Maison & Velier)
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Providence 3y (La Maison & Velier)
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Providence 3y is a Haitian rum made from sugar cane juice, pot still distilled and bottled at 52%. At cask strength, it has a firm, direct presence, with the focus remaining on a young rum style rather than on heavy or prolonged wood influence.
The detail that gives this release its particular angle is the Caroni Finish alongside its three years of maturation. It is a rum with a clear point of view: Haitian origin, pot still production and a finishing choice that sets it apart from more standard young rum bottlings.
At Drankenshop Broekmans, bottles like this are selected because they give rum drinkers something specific to explore. With only the last bottles remaining, Providence 3y is especially worth noting for anyone interested in cask strength rum with a (…)Inner Circle 2007 15y (Nobilis Rum)
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Inner Circle 2007 15y (Nobilis Rum)
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Inner Circle 2007 15y is an Australian rum with a very focused identity: one cask, one distillation year and a small outturn. Distilled in 2007 and aged for 15 years, it was bottled at cask strength at 67.2% ABV.
The appeal here lies in the narrowness of the release. Only 262 bottles came from this single cask, so this is not a broad, repeatable style but a specific bottling tied to one individual maturation.
At Drankenshop Broekmans, releases like this sit in the selection for customers who enjoy limited rums with a clear origin and a strong sense of individuality. With the last bottles now available, this Inner Circle has become even more limited in a very tangible way.
No official tasting notes have been provided for this Inner Circle 2007 (…)Diplomatico Vintage 2013 Incl. Box
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Diplomatico Vintage 2013 Incl. Box
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Diplomatico Vintage 2013 is built around the idea of a rum that is only released in limited quantities in outstanding years. This Venezuelan edition brings together the depth, elegance and layered character associated with Diplomatico, shaped by ten years of maturation.
For the 2013 vintage, Diplomatico brought three different types of its own distillates together before ageing, a first for this release. The rum then matured in ex-bourbon and whiskey casks made from American oak. That gives the bottle a clear sense of craft: a molasses rum tied to a specific vintage, with the wood influence supporting rather than overwhelming its rounded style.
At Drankenshop Broekmans, this is the kind of rum we like to introduce to customers who enjoy discovering a familiar (…)Takamaka Le Clos Napa Laz 53,4
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Takamaka Le Clos Napa Laz 53,4
On request only
Takamaka Le Clos Napa Laz 53.4 is all about showing sugar cane in its most direct form. This unaged rum from the Trois Frères distillery in the Seychelles is made from pure Seychellois sugar cane, naturally fermented and distilled in a pot still. With no added sugar and no wood influence, the focus stays firmly on the raw material itself.
At 53.4%, it has a clear sense of intensity, yet the style is not built around heaviness. The supplied profile points towards floral, spiced and fruity elements, with a light vegetal edge and only a modest sweetness. That makes the rum feel vivid and precise rather than rounded by oak or sweetness.
For Drankenshop Broekmans, this is the kind of bottling that adds real character to a rum selection: a sugar cane juice (…)Fiji 2014 10y (The Nectar - Daily Dram)
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Fiji 2014 10y (The Nectar - Daily Dram)
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Fiji 2014 10y from Daily Dram is a molasses-based rum from Fiji, distilled using both pot still and column still. That gives it a firm, expressive backbone: the pot still side brings the distinctive funky edge, while the overall impression remains direct and well defined.
It spent 10 years in bourbon barrels and was bottled at cask strength, at 56% alcohol. This is a rum with presence rather than polish for its own sake, showing a clear fruity and spicy direction with only a moderate wood influence in support.
At Drankenshop Broekmans, this is the kind of Daily Dram release we like to highlight because it is so specific: one cask, one 2014 vintage, 285 bottles. With the last bottles now available, it has the feel of a limited snapshot rather than a standard (…)Fiji Spd 2009 12y Tasttoe (The Whisky Jury - For Tasttoe)
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Fiji Spd 2009 12y Tasttoe (The Whisky Jury - For Tasttoe)
In stock
Fiji Spd 2009 12 Years by The Whisky Jury is a tightly focused rum release rather than a broad, ongoing expression. Distilled in September 2009 and bottled in May 2022, it captures twelve years of maturation from one individual cask.
Drawn from a refill barrel and bottled at cask strength, it comes in at 58.4% ABV. Only 190 bottles were filled, and at Drankenshop Broekmans this now belongs to the final bottles available, giving the release a naturally limited feel without needing to dress it up.
The For TasTToe bottling detail gives this edition an extra point of identity within The Whisky Jury's range. It is a bottle for drinkers who enjoy exploring rum through small releases, single casks and precise snapshots rather than standardised house styles.
Mhoba 2020 Single Cask Bourbon Nectar
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Mhoba 2020 Single Cask Bourbon Nectar
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Mhoba 2020 Single Cask Bourbon Nectar is a South African rum made from sugar cane juice and distilled in a pot still. That already places it in a more distinctive corner of the rum world, with the raw material playing a central role in the identity of the spirit.
This release is all about focus and small-scale character. It was drawn from a single Bourbon Barrel and bottled at cask strength, 57.4%, with just 142 bottles produced. Rather than a broad house style, it presents one individual cask in a concentrated form.
For Drankenshop Broekmans, this is the kind of bottle that adds depth to a rum selection: South African origin, cane juice production, pot still distillation and single cask bottling come together in a rum with a clearly defined place of its (…)Clairin Sonson 2023 Incl. Box
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Clairin Sonson 2023 Incl. Box
Only 2 left in stock!
Clairin Sonson 2023 takes us to Cabaret, north-west of Port-au-Prince, where Stephan Sonson produces this Haitian clairin from fresh sugar cane juice. In the rum selection at Drankenshop Broekmans, this is the kind of bottle that speaks clearly of origin: direct, rural and shaped by the raw material rather than by polish.
This release is made exclusively from Madame Meuze sugar cane, a rare Haitian variety grown traditionally without chemicals. Distillation takes place in a traditional pot still, keeping the spirit close to the cane and to the terroir-driven identity of clairin.
At 49.4% ABV and bottled at cask strength, Clairin Sonson 2023 has presence, yet its description points more toward precision than weight. The style centres on floral, spiced and (…)Diamond 2012 12y (Cadenhead)
LAST PIECES67% match110
Diamond 2012 12y (Cadenhead)
On request only
Diamond 2012 12y is a Guyanese rum bottled by Cadenhead's with the clear, transparent spirit of the Dated Distillations range. Rather than leaning on vague storytelling, it gives you the essentials straight away: distilled in 2012, matured for 12 years and presented with a strong focus on provenance.
Cadenhead's treats these rums with the same respect for authenticity as its whisky bottlings. The approach avoids chill filtration and added colouring, keeping the rum close to its natural cask character. The Bourbon Barrel maturation gives structure, while the profile remains strongly fruit-led, supported by sweetness, gentle spice and a light woody touch.
At 55%, this is a rum with real intensity in the glass. Within the selection at Drankenshop Broekmans, it (…)Jamaica 2010 13y Wpl Nectar (1423 Single Barrel Selection) Incl. Box
67% match115360° view available
Jamaica 2010 13y Wpl Nectar (1423 Single Barrel Selection) Incl. Box
In stock
Jamaica 2010 13y Wpl Nectar is a Jamaican molasses rum, pot still distilled and bottled at cask strength. It is not presented as a softened or polished style, but as a strong, direct single cask release with plenty of room for the rum's own character.
Distilled in 2010 and bottled in September 2023, it matured for 13 years in a bourbon barrel. Only 252 bottles came from this cask, so this is a very focused release rather than a broad, standard expression.
At Drankenshop Broekmans, we place this kind of rum among the bottles for drinkers who appreciate clarity of origin, strength and limited availability. Its profile points towards fruit, floral notes and spice, with wood playing a supporting role. With the last bottles remaining, its small-scale nature is (…)Jamaica Classic (Berry Bros Classic Range)
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Jamaica Classic (Berry Bros Classic Range)
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Jamaica Classic from Berry's Own Selection is a Jamaican molasses rum bottled by Berry Bros as part of the Classic Range. Rather than leaning on an age statement, it presents a clear origin-led style through the lens of an independent bottler.
The rum brings together pot still and column distillation, giving room to a profile where fruit and spice are the main accents. Bourbon cask influence is part of the background, adding structure without becoming the whole story. At 40.5% ABV, it sits just above the standard bottling strength and keeps a composed, approachable feel.
At Drankenshop Broekmans, we see this as a good choice for customers who want to explore Jamaican rum in a focused, classic format rather than through an overly heavy interpretation. With the (…)Rammstein Rum Limited Edition 5 Sauternes Finish
67% match58
Rammstein Rum Limited Edition 5 Sauternes Finish
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Rammstein Rum Limited Edition 5 Sauternes Finish is a molasses-based rum with a very clear identity. The Sauternes finish is the feature that shapes the release, while the Rammstein name gives the bottle an unmistakable presence from the outset.
Made in a multicolumn distilling style and bottled at 46%, it has enough strength to carry its main flavour directions: floral, spiced and fruity notes are the most clearly indicated, while wood and sweetness remain lighter in the profile. That makes the character broader than a simply sweet rum.
Only 9,718 bottles were produced, and the dataset marks these as the last bottles. For Drankenshop Broekmans, that gives this Limited Edition a clear place among rums with a specific story: limited in availability, (…)Bally Brut De Fut 2004 Incl. Box
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Bally Brut De Fut 2004 Incl. Box
In stock
Bally Brut De Fut 2004 is an agricole rum from Martinique, made from freshly harvested sugar cane. That gives it a very direct link to the raw material, with a cane-driven foundation that sits beneath the fruit, spice and oak rather than disappearing behind them.
It was distilled in a traditional column style and matured for several years in oak casks, with bourbon barrel ageing adding roundness and structure. The wood influence is present without taking over, leaving room for the ripe fruit and spice that define much of its personality.
At Drankenshop Broekmans, we see this as a rum for those moments when you want something with real concentration in the glass. At 53.7% and carrying the Brut De Fut name, it is a Martinique rum with strength, depth and a (…)Clairin Sajous 2021 Incl. Box
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Clairin Sajous 2021 Incl. Box
In stock
Clairin Sajous 2021 is a Haitian sugar cane juice rum made by Michel Sajous, a third-generation distiller. His Distillerie Chelo was founded in 2004 on the family estate near Saint-Michel de l'Attalaye, surrounded by organically grown cane, including the rare Cristalline variety.
The interest here lies in how closely the spirit stays connected to the cane. Harvesting is done by hand between December and August, the fresh juice ferments naturally for 5 to 7 days with wild yeasts, and distillation takes place in a traditional bagasse-fired still, followed by a small column still. After a single 8-hour distillation, it is bottled without reduction; this release sits at 54.2% ABV.
At Drankenshop Broekmans, this stands out as a rum where the voice of the raw (…)Jamaica Worthy Park 2006 (1423 Single Barrel Selection)
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Jamaica Worthy Park 2006 (1423 Single Barrel Selection)
In stock
Jamaica Worthy Park 2006 is a Jamaican rum released under the 1423 Rum World Class label. Its identity is built around clear, direct markers: Jamaica, Worthy Park and the 2006 vintage reference. It is the kind of bottle where the essentials carry the story.
At 58.4% ABV, this is not a casual, background-style rum. It asks for a measured pour, a little patience and proper attention in the glass. At Drankenshop Broekmans, it sits naturally among rums for drinkers who are looking for something with a more pronounced presence.
Only the last bottles of this Jamaica Worthy Park 2006 remain available. That does not need heavy sales language; it simply means that this particular release is now limited in availability, which matters to anyone specifically looking for (…)Takamaka 2018 3y (Habitation Velier)
LAST PIECES67% match
Takamaka 2018 3y (Habitation Velier)
On request only
Takamaka 2018 3y Hab brings a Seychelles sugar cane juice rum into the Habitation Velier range with a clear sense of origin. Distilled in a pot still, it points toward a more direct and expressive style, keeping the raw material close to the centre of the experience.
The 2018 reference and 3-year age statement place it among younger, forceful rums with a defined personality. French Oak maturation adds a measured wood influence, while the stated flavour profile gives more weight to spice and fruit, supported by lighter floral, sweet and vegetal touches.
At 60.8% alcohol, this is a cask strength release rather than a softened bottling. Within the selection at Drankenshop Broekmans, it stands out as a compact and intense look at Takamaka through the lens of (…)
