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Guyana 2004 14y Cask Strength (Transcontinental Rum Line)
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Guyana 2004 14y Cask Strength (Transcontinental Rum Line)
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Guyana 2004 14y Cask Strength from Transcontinental Rum Line is a molasses rum presented in a very direct way: distilled in 2004, aged for 14 years and bottled at cask strength. At 60.1% alcohol, it is clearly built around intensity rather than easy sweetness.
The combination of Guyana origin, pot still distillation and bourbon cask maturation gives this rum a firm foundation. Its profile is led by spice, with fruit, vegetal notes and oak playing a more restrained supporting role. That makes it feel more structured and assertive than soft or sugary.
At Drankenshop Broekmans, this is the kind of rum we like to point out to drinkers who appreciate a bottling with a clear sense of origin and strength. The fact that only the last bottles remain adds to its (…)Fiji 2004 18y (1423 Single Barrel Selection)
84% match214
Fiji 2004 18y (1423 Single Barrel Selection)
In stock
Fiji 2004 18y from 1423 Rum World Class is the kind of rum where the details matter because they all point in the same direction: one vintage, one cask, one concentrated release. Distilled in 2004 and bottled in August 2022, this molasses rum spent 18 years in a Bourbon Barrel.
The small scale is part of its appeal. As a single cask bottling at cask strength, with only 210 bottles drawn, it represents a very specific slice of maturation rather than a broad house blend. At Drankenshop Broekmans, releases like this are valued for that directness: they let a single barrel do the talking.
Pot still style distillation and a strength of 68.3% give this rum a firm presence. Its profile is led by spice, supported by lighter notes in the fruity, woody, floral and (…)Mezan Diamond Guyana 2003 (Mezan Vintages)
84% match75360° view available
Mezan Diamond Guyana 2003 (Mezan Vintages)
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Mezan Diamond Guyana 2003 is a molasses-based rum from Guyana, bottled as part of the Mezan Vintages range. The name already gives it a clear identity: Diamond, Guyana and the 2003 distillation year place this release in a more precise, origin-led style of rum.
The production details add to that sense of definition. It combines pot still and column distillation, so the rum is not built around one single distilling approach. Maturation in bourbon barrels supports the more woody and spiced side of the profile, while the data points to only a lighter fruity and vegetal presence rather than an overtly sweet expression.
At Drankenshop Broekmans, bottlings like this have a natural appeal for customers who enjoy vintage rum with a clear origin and a more mature, (…)Depaz VSOP Incl. Box
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Depaz VSOP Incl. Box
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Depaz VSOP shows a distinctly Martinique approach to rum: made from sugar cane juice, distilled in a traditional column and matured in bourbon casks. Rather than leaning on obvious sweetness, it draws its personality from spice, a gentle touch of wood and the fresh, cane-driven side of the spirit.
At Drankenshop Broekmans, this is the kind of rum we would place in front of someone looking for more structure and definition in the glass. The 45% strength gives it a confident presence without making the style feel heavy.
The VSOP name places this Depaz in a more matured expression, while the bourbon cask influence remains supportive rather than dominant. Its appeal lies in that combination of Martinique origin, spice, light vegetal notes and a drier overall (…)Villa Paradisetto Privateer 2017 (For Velier)
COLLECTOR84% match174360° view available
Villa Paradisetto Privateer 2017 (For Velier)
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Villa Paradisetto Privateer 2017 is a molasses rum with a clear, assertive presentation. Bottled at cask strength at 54.2%, it keeps its power intact rather than moving toward a softened style. Distilled in 2017 and aged for three years in American Oak, it has the feel of a compact but expressive release.
The use of pot still and column distillation gives the rum an interesting balance between weight and definition. Its profile points most clearly toward fruit and spice, with oak and a light vegetal note sitting more quietly in the background. It is not built around sweetness; the emphasis is on energy, structure and flavour impact.
At Drankenshop Broekmans, this is the kind of bottle we place with rums that have a more specialist appeal. With the last (…)Monymusk 2012 9y Small Batch (Rest & Be Thankful)
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Monymusk 2012 9y Small Batch (Rest & Be Thankful)
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Monymusk 2012 9y Small Batch is a Jamaican molasses rum bottled by Rest & Be Thankful. It was distilled on 21 September 2012 and matured for 9 years before being released as a small batch bottling.
The appeal here lies in the straightforward style: pot still distillation, American Oak maturation and bottling at 46%. Rather than leaning on sweetness, this rum is presented with spice and structure at the centre, supported by a measured wood influence.
With 6076 bottles released, it remains a limited batch rather than a large-scale expression. At Drankenshop Broekmans, this Monymusk sits well among Jamaican rums for drinkers who appreciate independent bottlings with a clear sense of origin and style, especially now that only the last bottles remain.
Ricci Voltface N°1 50cl (Famille Ricci)
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Ricci Voltface N°1 50cl (Famille Ricci)
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Ricci Voltface N°1 from Famille Ricci is a molasses rum built around a 60% Guyana and 40% Jamaica blend. That immediately gives the bottle its direction: this is a rum where origin, distillation style and strength are allowed to stand clearly in the foreground.
It brings together column and pot still distillation and is bottled without additives. At 66.6% ABV, and presented at cask strength, Voltface N°1 is a concentrated rum experience rather than a softened interpretation of the style.
Maturation in ex-Pineau des Charentes Blanc casks and new chestnut wood gives this release its own place in the rum selection. At Drankenshop Broekmans, we value it for that distinctive combination: Guyana and Jamaica brought together in a warm, spicy and intense rum (…)A1710 Cheval Bondieu Tube Incl.
84% match109360° view available
A1710 Cheval Bondieu Tube Incl.
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A1710 Cheval Bondieu is a Martinique rum made from sugar cane juice, and it holds a special place in the story of A1710. This cuvée was the distillery's first aged rum, blended from spirit matured for 18 to 36 months in French and American oak casks.
Its appeal lies in the way it keeps the energy of a relatively young rum while gaining spice, roundness and structure from the cask. The use of pot still and column distillation gives it a layered feel: expressive and powerful, yet not reduced to oak alone.
At Drankenshop Broekmans, Cheval Bondieu is the kind of bottle we like to point out to customers exploring aged sugar cane juice rum. At 51.5%, it has real presence in the glass, with enough aromatic detail to keep the strength in balance.
Hampden 8 Years Incl. Box
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Hampden 8 Years Incl. Box
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Hampden 8 Years is a Jamaican rum from Hampden Estate, made from molasses and distilled in pot stills. It has a clearly defined personality: fruit and spice are the main threads, with a style that feels more expressive than softly sweet.
Eight years of ageing in bourbon barrels adds a measured wood influence, supporting the rum rather than taking it over. At 46% alcohol, it has enough strength to carry its character with confidence.
At Drankenshop Broekmans, Hampden 8 Years is the kind of rum we like to introduce to customers looking for a Jamaican bottle with real presence. The combination of pot still distillation, Jamaican origin and stated age gives it a direct, characterful appeal.
The flavour profile is led by fruit and spice, with the (…)Jamaica 2013 (1423 Single Barrel Selection)
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Jamaica 2013 (1423 Single Barrel Selection)
Only 2 left in stock!
Jamaica 2013 from 1423 Rum World Class is a molasses-based Jamaican rum with a clearly defined personality. Distilled in 2013 in pot still style and aged for 8 years in a bourbon barrel, it keeps the cask influence in a supporting role rather than letting the wood dominate the rum.
The interest here lies in the combination of origin, production style and limited availability. Only 859 bottles were released, and these are now among the last bottles available. At Drankenshop Broekmans, this is the kind of rum we like to present to customers who want something with a more distinctive Jamaican identity and less emphasis on sweetness.
Bottled at 46%, it has enough strength to carry its spiced and vegetal side with confidence. A lighter fruit note sits in the (…)Jamaica 2010 Wpl (1423 Single Barrel Selection)
84% match119
Jamaica 2010 Wpl (1423 Single Barrel Selection)
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Jamaica 2010 Wpl from 1423 Rum World Class is a Jamaican molasses rum built around the personality of one individual cask. It is a pot still rum marked as Worthy Park Light, with an ester level between 60 and 119. That detail gives useful context: this is a rum with a clearly Jamaican identity rather than a neutral, polished style.
The cask journey adds another layer to the story. It first matured for 9 years in Jamaica in an ex-bourbon cask, then moved to Denmark for a further 3 years in a Ruby Port cask. That port influence brings pronounced red fruit tones, while the original Worthy Park character remains at the centre.
At Drankenshop Broekmans, we value releases like this because they offer a very specific snapshot of rum maturation: single cask, bottled (…)Guyana Mda 2012 10y (The Nectar - Daily Dram)
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Guyana Mda 2012 10y (The Nectar - Daily Dram)
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Guyana Mda 2012 10y is the kind of rum where the details actually matter. Distilled in 2012 and bottled in May 2022 by The Nectar for the Daily Dram range, it comes from a single bourbon barrel rather than from a broad blend. That gives the bottle a very specific identity: one cask, one moment, one limited release.
Made from molasses and distilled in a pot still, it has been bottled at cask strength, reaching 62.5% alcohol. Nothing in the supplied information points toward a softened, sweet style; the emphasis is instead on power, spice and directness, with the cask playing a supporting role.
At Drankenshop Broekmans, we see this as a rum for drinkers who enjoy exploring individual cask selections from Guyana. With 227 bottles produced and the last bottles (…)Guyana Mdb2m 2011 12y (Campbeltown Whisky Company - Watt Whisky)
84% match155360° view available
Guyana Mdb2m 2011 12y (Campbeltown Whisky Company - Watt Whisky)
In stock
Guyana Mdb2m 2011 12y is a molasses rum from Guyana, produced at Diamond and bottled by Campbeltown Whisky Company under the Watt Whisky name. Distilled in 2011 and bottled in 2024, it brings twelve years of maturation into a very focused release.
The attraction here is its small-batch nature. This is a single cask rum, bottled at cask strength at 57.1%, with only 264 bottles drawn from the cask. As the last bottles are now indicated, it has a natural place at Drankenshop Broekmans among those rums where the individual cask and limited availability matter.
Its Pot Still and Column distilling style gives the bottling a broader foundation than a rum built around just one distillation approach. The Whisky Finish adds another distinctive maturation detail. Rather (…)Trois Rivières 1999 Incl. Box
84% match125360° view available
Trois Rivières 1999 Incl. Box
In stock
Trois Rivières 1999 is a Martinique rum built around sugar cane juice rather than molasses, giving the bottle a clear sense of origin and raw material. The 1999 vintage in the name is the first thing that sets the tone: this is a specific dated release from Trois Rivières, not a generic expression.
Traditional column distillation and maturation in bourbon barrels shape the framework. The profile points most clearly toward spice, with restrained wood influence and lighter floral, fruity and vegetal touches around it. At 42% ABV, it has enough structure to carry those elements without making strength the main subject.
At Drankenshop Broekmans, this is the kind of rum we would introduce to someone interested in Martinique, cane juice rum and (…)Ricci Voltface N°2 50cl (Famille Ricci) Incl. Box
84% match74360° view available
Ricci Voltface N°2 50cl (Famille Ricci) Incl. Box
In stock
Ricci Voltface N°2 from Famille Ricci is a molasses rum built around a meeting of Jamaica and Barbados. The blend is made up of 35% Jamaican rum and 65% Barbadian rum, giving the bottling a character shaped by contrast rather than by a single origin.
Distillation takes place in both column stills and Pot Stills, and the rum is made without additives. Its maturation in ex-Pineau des Charentes Blanc casks and new chestnut casks gives Voltface N°2 a distinctive frame, with spice, fruit and gentle wood influence forming the main thread. At Drankenshop Broekmans, we see this as a rum for drinkers who enjoy strength with real flavour definition.
At 66.4% ABV, this is unmistakably a cask strength release. The high strength brings intensity and warmth, but (…)A1710 Tricentenaire
84% match260360° view available
A1710 Tricentenaire
On request only
A1710 Tricentenaire is a Martinique rum made from sugar cane juice, with its identity built around ageing and careful blending. It brings together exceptional rums matured between 6 and 20 years, followed by further maturation in French oak casks.
The combination of bourbon barrel influence and French oak gives this release a more developed, contemplative style. The wood is present without taking over, leaving room for spice, fruit and the deeper tones that come with mature rum.
At Drankenshop Broekmans, we see this as a rum for drinkers who enjoy the more refined side of Martinique: layered, mature and shaped by time. Its story is carried by chocolate, leather, roasted flavours and candied fruit rather than by sweetness or sheer intensity.
On (…)Clarendon 2010 12y (Cadenhead)
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Clarendon 2010 12y (Cadenhead)
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Clarendon 2010 12y is a Jamaican rum from Cadenhead's with a very direct appeal: distilled in 2010, matured for 12 years and bottled at 55%. It is a rum where the main interest lies in its clear origin, age and strength rather than in any unnecessary decoration.
Within the rum selection at Drankenshop Broekmans, this bottle stands out as a more focused release. The remaining stock is limited to the last bottles, which suits the feeling of a rum drawn from a particular moment rather than a broad permanent expression.
Its profile points first towards spice, supported by lighter notes of fruit, wood, floral detail and a vegetal edge. That gives the impression of a Jamaican rum with structure and drive, more about character and firmness than overt sweetness.
Jamaica 2005 17y (Cadenhead)
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Jamaica 2005 17y (Cadenhead)
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Cadenhead's Jamaica 2005 17y tells its story through origin and time: a Jamaican rum distilled in 2005 and aged for 17 years. It does not need an elaborate presentation; the vintage, the age and the Jamaican origin already give it a clear identity.
The character leans towards spice rather than sweetness. Fruit, floral touches, wood and a subtle vegetal side sit in the background, while the spiced element gives the rum its main direction. At 46% alcohol, it has enough strength to carry that profile with clarity.
At Drankenshop Broekmans, this is the kind of rum that stands out for people looking beyond the obvious, especially when Jamaican origin and mature ageing matter. With the last bottles now in circulation, it has become a little less easy to come (…)Clarendon 2010 12y (Cadenhead) (Damaged: Label dirty, damaged or missing)
DAMAGED84% match112360° view available
Clarendon 2010 12y (Cadenhead) (Damaged: Label dirty, damaged or missing)
Only 2 left in stock!
Clarendon 2010 12y is a Jamaican rum from Cadenhead's with a very direct appeal: distilled in 2010, matured for 12 years and bottled at 55%. It is a rum where the main interest lies in its clear origin, age and strength rather than in any unnecessary decoration.
Within the rum selection at Drankenshop Broekmans, this bottle stands out as a more focused release. The remaining stock is limited to the last bottles, which suits the feeling of a rum drawn from a particular moment rather than a broad permanent expression.
Its profile points first towards spice, supported by lighter notes of fruit, wood, floral detail and a vegetal edge. That gives the impression of a Jamaican rum with structure and drive, more about character and firmness than overt sweetness.
Your benefit: € 14,73 / 15%
Bonpland Uitvlugt 23y 50cl (1)
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Bonpland Uitvlugt 23y 50cl (1)
Very last one in stock!
Bonpland Uitvlugt 23y is a molasses-based rum from Guyana, and its age immediately gives it a more contemplative place on the shelf. Twenty-three years of maturation bring a sense of maturity, while the 50% strength keeps the bottling firm and purposeful.
Its appeal lies in the combination of Guyanese origin, single cask selection and a wine finish. At Drankenshop Broekmans, this is the kind of rum we would introduce to someone who enjoys discovering a specific cask rather than a broad, standardised expression.
The production details mention both pot still and column distillation, placing it at the meeting point of two distilling approaches. With only the last bottles remaining, Bonpland Uitvlugt 23y feels like a focused opportunity to taste an aged Guyanese (…)Tres Hombres Matinik Vieux Agricole 1l
LAST PIECES84% match260360° view available
Tres Hombres Matinik Vieux Agricole 1l
In stock
Tres Hombres Matinik Vieux Agricole is a Martinique rum made from sugar cane juice and distilled in a traditional column still. That places it firmly in the agricole style, with the raw material itself playing an important role in the rum's identity.
The Madeira finish adds an extra layer of maturation while keeping the focus on the origin and style of the spirit. At Drankenshop Broekmans, we see this as a rum for drinkers who enjoy exploring cane juice rum with a distinctive cask touch rather than a standard, anonymous profile.
Bottled at 44% in a generous 1 litre format, it has a confident presence without being pushed into extreme strength. As these are the last bottles, this Tres Hombres release also carries a sense of limited availability.
Mhoba Select R French Cask
84% match138
Mhoba Select R French Cask
In stock
Mhoba Select R French Cask is a South African rum with a bold, unpolished sense of identity. Made from sugar cane juice and distilled in a pot still, it stays close to its raw material rather than moving toward a softer, heavily rounded molasses style.
The French cask reference and wine finish add a distinctive maturation angle, while the flavour profile suggests that wood remains a supporting element rather than the whole story. Bottled at cask strength at 65%, this is a rum presented with its power intact.
At Drankenshop Broekmans, we see this Mhoba as a compact but expressive release for drinkers who enjoy rum with origin, structure and intensity. With 1200 bottles produced and only the last bottles remaining, it has the feel of a focused small release (…)Caroni 21y (Velier)
COLLECTOR84% match150
Caroni 21y (Velier)
In stock
Caroni 21y is a Trinidad molasses rum with a very clear identity: distilled in February 1996, matured for 21 years and bottled at cask strength. At 57.18% ABV, it keeps close to the strength and presence of the cask rather than presenting itself as a softened style.
The use of pot still and column distillation adds another layer to its story. Maturation in a bourbon barrel brings a restrained wood influence, while the main point of interest remains its age, Trinidad origin and full-strength bottling.
At Drankenshop Broekmans, this is the kind of bottle we would take a moment to explain properly. Its collector's item status and the fact that these are the last bottles underline the scarcity of this 21-year-old Caroni release.
Further information (…)Papalin 7y (Velier)
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Papalin 7y (Velier)
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Papalin 7y is a Jamaican rum from Velier with a clear idea behind it. It refers back to the early tropical blends of the late nineteenth century, when the exact make-up of a blend was often kept secret, but Luca Gargano takes a more open approach here. The rum is made with components from two Jamaican distilleries, Hampden and Worthy Park, even though the precise percentages are not disclosed.
The rums were aged for at least seven years at the distillery and matured in bourbon barrels. As a molasses-based pot still rum, Papalin 7y gives a vivid impression of what Jamaican rum can be: expressive, spicy and layered, yet still approachable enough to invite discovery. At Drankenshop Broekmans, this is the kind of bottle we like to present when someone wants more than a simple (…)
