Rum from Flor De Cana
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Flor De Cana 12y
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Flor De Cana 12y
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Flor De Cana 12y is a Nicaraguan molasses rum with a 12-year age statement. In the rum selection at Drankenshop Broekmans, it is the kind of bottle we would point out to someone looking for a matured rum with a clear identity and a straightforward, approachable style.
Made through multicolumn distillation and aged in bourbon barrels, it does not lean into heavy wood influence. The profile is more fruit-led, with gentle support from wood, spice and a mild sweetness.
At 37.5% alcohol, Flor De Cana 12y keeps a measured presence in the glass. The ageing gives it a sense of maturity, while the overall impression remains centred on fruit, softness and restraint rather than overt power.
The tasting impression is led mainly by fruit. Around that core (…)Flor De Cana 12y + 1 Glass
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Flor De Cana 12y + 1 Glass
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Flor De Cana 12y + 1 Glass combines a Nicaraguan molasses rum with a gift presentation that feels genuinely complete. The 12-year age statement gives it a clear sense of maturity, while the 40% strength keeps the style approachable and easy to enjoy.
Maturation in Bourbon Barrel and multicolumn distillation point to a polished, composed rum rather than an overly heavy one. At Drankenshop Broekmans, this is the kind of bottle that suits customers looking for a mature rum with a dependable, elegant profile.
The included glass makes this edition particularly well suited as a gift. It is a neat way to discover Flor De Cana, or to present a 12-year-old Nicaraguan rum in a thoughtful and ready-to-pour format.
The flavour profile is led by fruit, with (…)Flor De Cana 130th Anniversary Incl. Box
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Flor De Cana 130th Anniversary Incl. Box
In stock
Flor De Cana 130th Anniversary is a Nicaraguan molasses rum, made in a multicolumn style and bottled at 45%. The name clearly frames it as an anniversary release, without relying on an age statement to define its identity.
Its character is built around a clear presence of wood, spice and fruit, supported by maturation in bourbon barrels. The sweetness remains on the softer side, while a light floral touch gives the rum a little lift within its structured profile.
At Drankenshop Broekmans, this Flor De Cana sits well for customers looking for a Nicaraguan rum with more grip and cask influence than a purely sweet style, while staying away from a pronounced vegetal direction.
Additional information about the brand can be found at (…)Flor De Cana 14y Incl. Box
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Flor De Cana 14y Incl. Box
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Flor De Cana 14y is a Nicaraguan molasses rum, made in a multicolumn style and bottled at 43%. It follows a Spanish-style rum profile, with elegance and complexity taking the lead rather than sheer weight.
Fourteen years of ageing in bourbon barrels give it a mature feel, while the fruitier side of the rum remains clearly present. At Drankenshop Broekmans, we see this as a bottle for people who enjoy a polished rum with enough depth to sip slowly, yet enough flavour to carry a more elaborate cocktail.
It works well over ice, where its softer and sweeter notes can unfold at their own pace. With the last bottles now indicated, this is also a rum whose availability should not be taken for granted.
Additional information about the brand can be (…)Flor De Cana 18y Cent Gold Incl. Box
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Flor De Cana 18y Cent Gold Incl. Box
Temporarily sold out
Expected: 01/11/2026Flor De Cana 18y Cent Gold is a Nicaraguan molasses rum made for slow sipping. Eighteen years of maturation give it a calm, mature depth rather than a loud or heavy style. At Drankenshop Broekmans, this is a rum we would point out when someone is looking for a refined tasting rum with warmth, gentle sweetness and a clear spicy edge.
It matures in white American oak barrels that previously held bourbon. That cask influence is reflected in the pronounced vanilla note and in the soft, velvety finish described for this rum. Flor de Cana also states that nothing extra is added, keeping the character clean and unforced.
The origin matters here as well. This rum is sustainably produced at the foot of an active volcano in Nicaragua, giving the bottle a sense of place (…)Flor De Cana 25y Incl. Box
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Flor De Cana 25y Incl. Box
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Flor De Cana 25y is a Nicaraguan molasses rum whose age statement immediately gives it a sense of patience and maturity. With 25 years behind it, this is a rum built around time rather than immediacy.
It is made in a multicolumn distilling style and matured in bourbon barrels, a combination that supports a refined profile with clear fruit and spice, alongside more restrained woody and sweet accents. At 40% alcohol, it presents itself in a composed and approachable way.
At Drankenshop Broekmans, Flor De Cana 25y sits comfortably among rums for customers looking for a mature, age-stated bottle with a polished character and a clear origin story.
Additional information about the brand can be found at https://www.flordecana.com/
The (…)Flor De Cana 4y Extra Seco
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Flor De Cana 4y Extra Seco
In stock
Flor De Caña 4y Extra Seco is a Nicaraguan molasses rum, made in a multicolumn style and bottled at 40%. The name gives a clear sense of direction: a four-year-old rum with an Extra Seco identity, leaning towards a cleaner, drier style rather than a heavily sweet one.
Its maturation in bourbon barrels brings a gentle wood influence, while the fruitier side remains the most apparent part of the profile. At Drankenshop Broekmans, this is the kind of rum we like to point out when someone is looking for a well-made dry rum with enough character for simple sipping or careful mixing.
The appeal lies in the combination of Nicaraguan origin, four years of ageing and that Extra Seco approach. More information about the brand can be found at (…)Flor De Cana 4y Extra Seco
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Flor De Cana 4y Extra Seco
Temporarily sold out
Flor De Caña 4y Extra Seco is a molasses-based rum from Nicaragua, with the product name already setting the tone: Extra Seco. It points toward a drier, cleaner style of rum rather than a heavily sweet presentation.
Its four years of ageing and maturation in bourbon barrels give it a clear identity within the Drankenshop Broekmans selection: a rum with stated origin, age and style, while the 37.5% alcohol strength keeps the overall impression approachable and straightforward.
Additional information about the brand can be found at https://www.flordecana.com/
No specific aroma or flavour notes are provided in the available product data. The style is nevertheless clearly framed by the Extra Seco name, the four-year age statement and the (…)Flor De Cana 7y Gran Reserva
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Flor De Cana 7y Gran Reserva
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Flor De Cana 7y Gran Reserva is a Nicaraguan rum with a strong sense of place. It spends 7 years maturing in bourbon barrels at the foot of an active volcano, giving the bottle a background that feels closely tied to its origin and its style of ageing.
Flor De Cana also brings a clear sustainable story to this rum. It is carbon neutral and Fair Trade certified, produced by a fifth-generation family company dating back to 1890. The rum is naturally aged without artificial ingredients and distilled using 100% renewable energy.
At Drankenshop Broekmans, we see this as a full, well-made rum that works well for drinkers looking for character without making things overly complicated. The producer suggests serving it with soft drink, sparkling water or ginger ale, (…)Flor De Cana 7y Gran Reserva
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Flor De Cana 7y Gran Reserva
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Flor de Caña 7y Gran Reserva is a Nicaraguan molasses rum produced at the foot of the San Cristóbal volcano. It is naturally aged for 7 years in American oak barrels that previously held bourbon, giving it a rounded and approachable style without losing its clean, composed character.
At Drankenshop Broekmans, this is the kind of rum we like to present when someone is looking for something versatile but still made with care. Flor de Caña distils using 100% renewable energy and matures this rum without added sugar. That keeps the profile clear and inviting, with fruit at the centre and gentle layers of caramel, vanilla, wood and sweet spice around it.
Bottled at 37.5%, it works neatly served on its own and is equally comfortable in (…)Flor De Cana Eco Terra Incl. Box
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Flor De Cana Eco Terra Incl. Box
In stock
Flor De Caña Eco Terra is a Nicaraguan molasses-based rum bottled at 40%. It comes without an age statement and presents itself through a fruit-led style, supported by gentler touches of wood, spice, floral nuance and sweetness.
Distilled in a multicolumn style and matured in Bourbon Barrel, it has a clear place in the rum selection at Drankenshop Broekmans. The appeal here lies in the way the fruitier side remains central, while the other elements add shape without taking over.
With only the last bottles remaining, this is a good moment to discover this particular Eco Terra release from Flor De Caña while it is still on our shelves.
Additional information about the brand can be found at https://www.flordecana.com/
Flor De Cana V Generations 30y Incl. Box
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Flor De Cana V Generations 30y Incl. Box
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Flor De Cana V Generations 30y is a rum built around heritage in the most tangible sense. It honours five generations of rum makers and 135 years of family history, while its maturation gives the story a very specific sense of place: thirty years at the foot of an active volcano, drawn from a single cask.
At Drankenshop Broekmans, this is the kind of bottle that stands out before it is even opened. The presentation follows the same narrative as the rum itself, with real volcanic stone on the cork, black leather packaging, the signatures of five generations, a replica of a 1902 stamp depicting the volcano and a certificate of authenticity.
The rum is made from molasses in Nicaragua, bottled at 45%, and matured in a bourbon barrel. Its character brings together (…)
Frequently asked questions
Answers to most frequently asked questions about rum
What is rum?
Rum is a liquor made from sugar cane. It can be made via molasses (the syrupy by-product of sugar production) or via fresh sugarcane juice. After fermentation and distillation, you have the base, which is then often aged in wooden barrels. As simple as it sounds, the result is versatile: from light and fresh to deep and complex.
Europe has imposed rules and distinguishes between "rum" and "spirit drink". A drink can only be called rum if it:
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is made from sugar cane products
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is fermented and distilled
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has a maximum alcohol content of 96% at distillation
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contains at least 37.5% alcohol at bottling
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contains no flavourings or large quantities of sugar
If producers do use extra flavourings, lots of sugar or other additives, it legally becomes "spirit drink" or "spirituose" instead of rum.
What is the difference between rum and spirit drink?
In Europe, this difference has come about mainly because of stricter and clearer rules around protected drink categories. "Rum" is not a non-committal marketing term in the EU, but a legally defined category. If a product does not exactly meet that definition, it can no longer officially be called rum and must be sold as a "spirit drink", for example.
The main rules are in the European geographical indications and spirit legislation, now under Regulation (EU) 2019/787.
The heart of the problem usually lies in one of these points:
- Added flavourings
Real rum may not simply be flavoured with, say, vanilla, chocolate or other distinct flavourings if it is still to be called "rum". Once the additives fall outside the permissible limits, it legally becomes a "spirit drink". - Added sugar or sweeteners
There are limits on how much sugar or sweetening can be added without losing the "rum" category. Some producers used to add relatively large amounts of sugar to make the drink softer or fuller. Stricter controls required those products to be relabelled. - Alcohol from other raw materials
Rum must come from sugar cane products such as molasses or sugar cane juice. If neutral alcohol of other origin is added (e.g. grain alcohol), the product falls outside the definition. - Production method or strength
Minimum alcohol percentages and production methods are also set by law.
Especially in recent years, enforcement has become stricter. As a result, you see that some brands that were sold as rum for years suddenly got "spirit drink", "spiced spirit drink" or "rum-based spirit drink" on the label.
A well-known example are certain "spiced rums". Many consumers still call them rum, but legally some of them cannot be called rum in Europe because they are too strongly flavoured or sweetened.
That does not necessarily mean the quality is worse - just that the product no longer fits within the strict EU definition of rum. Some enthusiasts actually find these stricter rules positive, as it makes it clearer what is pure rum and what is a flavoured variety.
Which rum is tasty?
The question "which rum is good?" seems simple, but the answer depends entirely on personal taste. Instead of immediately reaching for specific bottles, it makes more sense to first consider what you would like to drink. Do you like soft, sweet flavours like vanilla, caramel and honey, or do you rather prefer fresh and light notes like citrus and coconut? Maybe you just go for something more powerful with wood, spices and cocoa, or even a more pronounced, funky style with ripe fruit and an almost wild intensity. After all, rum is one of the most diverse spirits, and "tasty" means something different to everyone.
In addition, the moment also plays a role. A light, fresh rum comes into its own in cocktails and on hot days, while a richer, fuller rum is better suited to drinking on its own or as a digestif. There are also styles that sit somewhere in between: accessible enough for mixed drinks, but with enough character to appreciate solo as well.
By approaching the question in this way, you will not only discover what you yourself find a tasty rum, but you will also eventually begin to better understand why that rum suits you.
What types of rum are there?
The best-known subdivisions are white, gold and dark. White rum is bright, fresh and perfect for cocktails like mojito or daiquiri. Golden rum has a bit more body thanks to a short maturation. Dark rum matures longer and develops rich, spicy notes that you can safely drink pure. And then there is spiced rum, where spices like vanilla or cinnamon give it an extra sweet twist.
Broadly speaking, you can distinguish the following styles:
- White rum: clear and light in flavour
- Gold rum: golden, richer flavour than white rum with notes of caramel and vanilla
- Dark rum: dark, deep in colour, with rich and complex flavours such as molasses, chocolate and spices
- Spiced rum: flavoured with spices such as cinnamon, cloves and vanilla
- Overproof rum: high alcohol content, often above 50%
- Flavored rum: Added flavours such as coconut, pineapple or mango
What is English-style rum?
This rum is known for its full, rich and complex flavours. The English-style rum often has notes of molasses, caramel, fruit and spices.
This style rum is made from molasses and is often distilled in pot stills, resulting in a robust flavour profile. According to American Chemical Society, rums from pot stills contain more esters and higher alcohols, which contribute to the complex flavour.
Countries where the specific style of rum is traditionally produced include Jamaica, Barbados, Guyana and Trinidad. Well-known brands of English-style rums include Appleton Estate, Mount Gay and El Dorado.
What is Spanish-style rum?
Spanish-style rum ("Ron") is lighter and sweeter, with a smooth and refined taste. These rums often have notes of vanilla, caramel and tropical fruit.
It is made from molasses and often distilled in column stills, resulting in a lighter, purer rum. Column stills allow for more efficient distillation, giving the rum a more consistent character. Furthermore, these rums are often aged in a so-called Solera system.
Countries where the specific style of rum is traditionally produced: Cuba, Puerto Rico, Dominican Republic and Venezuela, brands like Bacardi, Ron Zacapa and Havana Club probably sound familiar.
What is Rhum Agricole (French style)?
French-style rum has an earthy, grassy and sometimes floral flavour. It is often complex and can range from light and fresh to rich and spicy. It is a real "love it or hate it" type of rum: some swear by it and others revile it.
This rum is made from freshly squeezed sugarcane juice and usually distilled in pot stills. Production often follows strict standards, such as the AOC (Appellation d'Origine Contrôlée) in Martinique, ensuring consistent and high-quality production.
Countries where this particular style of rum is traditionally produced: Martinique, Guadeloupe and Haiti. Well-known brands include Rhum Clément, Rhum JM and Barbancourt.
What do VS, VSOP and XO mean?
Unlike with cognac, these designations are not regulated within rum. These designations in rums therefore often say more about quality or style, but do not necessarily refer to an explicit (minimum) age of the spirit in the bottle.
How strong is rum?
Most rums are around 37.5% to 40% alcohol. But beware: there are also so-called overproof rums that easily exceed 60%. These will immediately spice up your cocktail - or provide a solid punch when drunk straight.
What is the difference between rum, cachaça and rhum agricole?
It's all in the base. Rum is usually made from molasses, while cachaça (from Brazil) and rhum agricole (from the French Caribbean) always come from fresh sugarcane juice. The result? Agricole and cachaça often have a somewhat grassy, spicy touch, while rum tends to be rounder and softer.
What rum do you use for cocktails?
For fresh mixed drinks such as a mojito or daiquiri, it is best to choose a light white rum. Tiki cocktails or a Dark 'n Stormy, on the other hand, get more depth from a dark or spicy rum. In short: your choice of rum makes all the difference in your glass.
Which rums can you drink pure?
Aged rums from Barbados, Jamaica or the Dominican Republic, for example, are often smooth, complex and ideal to enjoy pure. They can easily compete with a good whisky or cognac in terms of depth.
How does rum taste compared to whisky or brandy?
Rum tends to be sweeter and rounder thanks to the sugar cane. Whisky can be malty, spicy or smoky, while brandy is more likely to have fruity, wine-like notes. A matter of taste, but rum often has a more tropical character.
What is the maturation process for rum?
Rum usually matures in ex-bourbon barrels. Due to the warm climate in the Caribbean, this is faster than for whisky in Scotland. As a result, an 8-year-old rum can already taste surprisingly intense.
What is the difference between pot still rum and column still rum?
- Pot still-rum is rich, powerful and complex because it is distilled in smaller batches.
- Column still-rum is lighter and cleaner, ideal for blending.
Many brands combine both styles to get a balanced profile.
What does "solera" or "solera system rum" mean on a rum bottle?
Solera System rum refers to a maturation method where young and old rums flow together. In a Solera System, barrels of different ages are stacked on top of each other, with the oldest rum sitting at the bottom. Bottles are filled from these lower barrels, and then the barrel is replenished with rum from the row above, and so on. The result is a blend of quite a few different ages that results in a flavourful, complex final product that is still consistent in quality, style and recognisability. Because the oldest barrels at the bottom are always diluted with younger rums, the final product in a properly functioning Solera system, after decades of production, basically still contains traces of the very first, oldest rum the process ever started with.
The year number on the bottle then often refers to the oldest rum in the blend, not the average age.
Is rum always made from sugar cane?
Yes, that is a must. Whether it is molasses or sugarcane juice, rum must always come from sugarcane. Other sugars (beet, palm, etc.) are officially outside the definition.
The base for a rum can usually be reduced to one of the following groups:
- Molasses (molasses, syrup): Molasses is fermented and distilled, after which the rum can be aged in barrels. Molasses is a by-product of sugar production and contains many sugars that are converted into alcohol and complex flavourings during fermentation.
- Suger Cane Juice : This rum is known for its natural, unadulterated taste of sugar cane. In this rum, the juice is directly fermented and then distilled.
- Spiced rum: Base rum to which spices and sometimes additional flavours are added during or after the distillation process.
- Sugar Cane Syrup: Sugar cane syrup is fermented and distilled. The use of sugar cane syrup gives the rum a more concentrated and pure sugar cane flavour.
- Sugar Cane Honey: This substance, also known as "miel de caña" in Spanish, is a thick, syrupy liquid obtained by boiling the juice of sugar cane until it thickens, but before it crystallises into sugar. This method is less common and results in a rum with a unique, rich flavour.
- Arranged rum: Base rum is mixed with various flavourings and left to macerate for some time. This gives the rum a distinct and often sweet profile.
What is molasses?
Molasses is a syrupy by-product of sugar refining. It is created when sugar cane or sugar beet is processed to produce sugar.
What is the difference between white and dark rum?
The difference between white and dark rums is mainly in the production methods and ageing times, resulting in different flavours, colours and uses. White rum is clear and translucent, has a mild and light flavour with subtle notes, and is often aged for a shorter time than dark rum, usually in stainless steel tanks or neutral barrels to preserve its colour. This rum type is popular in cocktails such as mojitos and daiquiris, where a subtle rum flavour is desired without affecting the colour of the drink.
Dark rum, on the other hand, is dark brown to almost black in colour, with a rich and full-bodied flavour that contains complex notes of caramel, vanilla and sometimes spices. This rum is aged longer in oak barrels, which contributes to its dark colour and rich flavour. Sometimes caramel is also added for extra colour and flavour. Dark rum is often used in cocktails where a stronger rum flavour is desired, such as in a rum old fashioned, or drunk pure as a sipping rum.
What is the history of rum?
Rum was first produced in the Caribbean in the 17th century, with the first documented production in Barbados around 1650. Production quickly spread to North America, especially to the colonies in New England, where rum became an important trade product.
Rum played a crucial role in the transatlantic slave trade, also known as the Triangular Trade. Slaves from Africa were brought to the Caribbean to work on sugar cane plantations, while sugar and rum were shipped to Europe and North America. Locals and workers often had access to the rum produced locally, making it a popular drink among the lower social classes. This gave rum a negative connotation and it was seen as the drink for the poor. Today, this image has completely changed is rum is a versatile and popular drink.
Why is rum so strongly associated with pirates?
In the 17th and 18th centuries, rum was the means of payment and exchange in the Caribbean. Sailors often received a ration of rum as part of their wages. No wonder pirates and rum have been inextricably linked ever since.
Where can I buy rum?
Basic rums like a brown Havana Club can be found in any shop or supermarket these days, but there is so much more! With over 1,000 rums in our range, Drankenshop Broekmans is the right place for all your rum needs, no matter what colour, flavour, profile, brand, country or price range you are looking for.
