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Combier Amboka Coffee Spirit
NEW45
Combier Amboka Coffee Spirit
Last one in stock!
Combier Amboka Coffee Spirit presents coffee in a focused and expressive way. The coffees used come from Peru and Ethiopia, selected by master distiller Franck Choisne for their fruity and chocolate-like flavours.
It is distilled by Distillerie Combier in Saumur, in the heart of the Loire Valley. Founded in 1834, the house brings a long French distilling tradition to a spirit built around the aromatic depth of carefully chosen coffees.
At Drankenshop Broekmans, Amboka stands out as a coffee-based spirit with real presence. At 40% ABV, it feels more assertive than a typical sweet coffee liqueur, while staying centred on the flavour of the coffee itself.
The flavour is centred on coffee, supported by fruity accents and a clear chocolate-like (…)Combier Liqueur Pure Folie Fraise
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Combier Liqueur Pure Folie Fraise
Only 2 left in stock!
Combier Pure Folie Fraise is a French liqueur built around strawberries from the Loire Valley. It comes from Distillerie Combier in Saumur, a house founded in 1834, and carries that Loire identity very clearly.
Rather than presenting strawberry on its own, Combier adds the brightness of Chenin Blanc together with subtle notes of mint, ginger and spices. That gives the liqueur more movement and detail, while keeping the red fruit at the centre of the experience.
At Drankenshop Broekmans, this is the kind of fruit liqueur we like to introduce when someone is looking for something expressive, French and a little more layered than the usual strawberry style. At 31% ABV, it also has a more defined presence than many lighter fruit liqueurs.
L'Elixir Combier
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L'Elixir Combier
In stock
L'Elixir Combier is a French liqueur from Distillerie Combier in Saumur, in the heart of the Loire Valley. First created in 1852 and reintroduced in 2011, it brings together a sense of history with the pleasure of rediscovering an older style of liqueur.
Its identity is built around around fifteen spices and herbs, carefully infused before distillation. That detail matters: the botanical composition is not just an afterthought, but part of the way the liqueur is shaped from the start.
At Drankenshop Broekmans, this is the kind of bottle we like to introduce to customers who are curious about French liqueurs with a genuine distillery background. At 38% ABV, L'Elixir Combier also has a firmer strength than many classic sweet liqueurs, matching its (…)L'Original Combier Triple Sec
NEW34
L'Original Combier Triple Sec
Only 2 left in stock!
L'Original Combier Triple Sec is a name with real weight behind it. According to the supplied information, this is the very first Triple Sec in history, created in 1834 by Jean-Baptiste Combier. It is therefore not just another orange liqueur, but a bottle connected to the starting point of the Triple Sec style.
It is made from hand-grated peels of sweet and bitter oranges from Haiti and distilled by Distillerie Combier in Saumur, in the heart of the Loire Valley. The house itself was founded in 1834, so the historical thread running through this liqueur is unusually direct.
At Drankenshop Broekmans, this is the kind of bottle we like to present to customers who appreciate provenance as much as style. At 40% vol., L'Original Combier keeps a firm, classic (…)Royal Combier
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Royal Combier
In stock
Royal Combier is a French liqueur created in 1920 and distilled by Distillerie Combier in Saumur, in the heart of the Loire Valley. The house itself dates back to 1834, giving this bottle a clear connection to a long tradition of distillation and liqueur making.
Its character comes from the blend of l'Original Combier, l'Elixir Combier and Delamain cognac. The result is built around the balance between spices and orange peel, with 38% alcohol giving it a firmer presence than many lighter liqueurs.
At Drankenshop Broekmans, Royal Combier stands out as a French liqueur with more depth than simple citrus sweetness. It brings together orange, spice and the influence of cognac in a style that feels classic, structured and distinctive.
The flavour of (…)
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