Champagne from Philippe Benard
Please note: stock and availability in our store may vary! More info
Philippe Benard Les Mazaux Blanc De Blancs Vieilles Vignes
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Philippe Benard Les Mazaux Blanc De Blancs Vieilles Vignes
Last one in stock!
Philippe Benard Les Mazaux Blanc De Blancs Vieilles Vignes is a French Champagne whose name already says quite a lot. Les Mazaux is presented as its own cuvée, while Blanc de Blancs and Vieilles Vignes point towards a more defined style and the use of old vines.
At Drankenshop Broekmans, this sits among the Champagnes for customers who prefer a specifically named cuvée over a more general celebration bottle. The available information is concise, but the wording on the label clearly places the emphasis on identity, vine selection and a restrained, purposeful presentation.
At 12% alcohol, it remains firmly within the classic Champagne setting: a French sparkling wine for occasions where the bottle may carry a little more individuality.
Philippe Benard Premier Cru
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Philippe Benard Premier Cru
Temporarily sold out
Expected: 06/11/2026Philippe Benard Premier Cru is a French Champagne that lets its name do most of the talking: a cuvée from Philippe Benard with a clear Premier Cru identity. There is no elaborate background supplied here, so the focus remains on the essentials that define the bottle.
At Drankenshop Broekmans, this kind of Champagne sits well with customers who prefer a straightforward choice built around producer, category and designation rather than a long technical explanation. The confirmed details are concise: Philippe Benard, Champagne, France, and 12% alcohol.
That gives the bottle a clear position: a Premier Cru Champagne from Philippe Benard for those who want the name and origin to stand at the centre of the experience.
No specific tasting notes (…)Philippe Benard Premier Cru Demi (37,5cl)
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Philippe Benard Premier Cru Demi (37,5cl)
In stock
Philippe Benard Premier Cru Demi is Champagne in a thoughtful half-bottle format. At 37.5 cl, it makes sense when you want the occasion and refinement of Champagne without opening a full bottle. It suits a small aperitif, a quiet celebratory moment or a more personal toast.
The Premier Cru wording in the name gives this bottle a more defined position than a simple everyday sparkling choice. Its appeal lies in the combination of French Champagne origin, a smaller format and a straightforward sense of occasion.
At Drankenshop Broekmans, this is the kind of bottle we like to have for customers who value Champagne but prefer a more modest volume. The alcohol strength is 12%.
No specific tasting notes have been supplied for Philippe Benard Premier (…)Philippe Benard Premier Cru Magnum (1,5l)
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Philippe Benard Premier Cru Magnum (1,5l)
Last one in stock!
Philippe Benard Premier Cru Magnum is a French champagne presented in a generous 1.5 litre bottle. That magnum format immediately gives the bottle a different role: it is made for sharing, for placing on the table when the occasion deserves something with presence.
The product name keeps the focus clear: Philippe Benard, Premier Cru, Champagne from France. Rather than relying on an extensive technical description, this bottle stands out through its origin, its format and its quietly celebratory feel.
At Drankenshop Broekmans, this magnum fits well for customers looking for a larger bottle of French champagne for a dinner, reception or festive gathering. At 12% alcohol, it remains within the classic frame of champagne.
No specific tasting notes (…)Philippe Benard Premier Cru Reserve
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Philippe Benard Premier Cru Reserve
In stock
Philippe Benard Premier Cru Reserve is a French Champagne with a name that immediately gives it a classic, composed presence. The Philippe Benard label, together with the Premier Cru Reserve designation in the product name, places the bottle clearly within the traditional Champagne setting.
At Drankenshop Broekmans, it is the kind of Champagne that naturally draws attention from customers looking for a French bottle with a more established feel. At 12% alcohol, it sits comfortably within the familiar Champagne style and suits occasions where a bottle with a little ceremony is called for.
As no detailed producer background or tasting notes are supplied, the description remains deliberately precise: this is a Champagne from France, by Philippe Benard, presented (…)Philippe Benard Premier Cru Rose
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Philippe Benard Premier Cru Rose
Temporarily sold out
Expected: 06/11/2026Philippe Benard Premier Cru Rosé is a French Champagne whose name already tells the essential story: a rosé cuvée with the Premier Cru mention placed at the centre of its identity. It is a bottle for customers who are looking specifically for rosé Champagne, with a little more definition in its positioning than a general celebratory sparkling wine.
At Drankenshop Broekmans, this sits comfortably among Champagnes chosen for occasions that deserve a graceful bottle without needing anything overly showy. The 12% alcohol strength keeps it in the familiar Champagne register, where presentation, freshness of service and shared enjoyment matter as much as the label itself.
As no additional producer background or detailed tasting notes are (…)
Frequently asked questions
Answers to the most frequently asked questions about sparkling wine
What is champagne?
Champagne comes from the region of the same name in France. Known as the king of sparkling wines, it is produced using the same méthode champenoise, with the second fermentation taking place in the bottle.
Chardonnay, Pinot Noir and Pinot Meunier are the main grape varieties used in Champagne.
Champagne is ideal for people looking for a premium sparkling wine for special occasions. It is often associated with luxury and is suitable for formal events, celebrations and toasting milestones. Champagne also tends to be the most expensive: the exclusivity of the Champagne region, the traditional production method and the prestige involved contribute to the higher price.
What is cava?
Cava is a Spanish sparkling wine, mainly produced in the regions of Catalonia. It is traditionally made using the méthode champenoise, which means the wine ferments in the bottle.
The main grape varieties for cava are Macabeo, Parellada and Xarel-lo, although other local varieties can also be used.
Cava is suitable for those looking for an affordable alternative to Champagne without sacrificing quality. It suits informal gatherings, parties and brunches well.
What is prosecco?
Prosecco comes from northern Italy, specifically the Veneto and Friuli-Venezia Giulia regions. It is usually produced using the charmat method, in which the second fermentation takes place in stainless steel tanks. This results in a fruitier and lighter character.
Glera is the main grape for Prosecco, although small amounts of other grapes can also be added.
Prosecco is perfect for people looking for a lighter and more accessible sparkling wine. It is ideal for informal gatherings, aperitifs and sunny days. Prosecco is often enjoyed with lighter appetisers.
What is franciacorta?
Franciacorta is a high-quality, Italian sparkling wine produced using the traditional method, the same technique used for champagne. This means that the second fermentation - which gives the wine its distinctive bubbles - takes place in the bottle. This gives franciacorta a delicate mousse and complex aromas.
What sets franciacorta apart from other sparkling wines like prosecco is its focus on quality and craft. While prosecco is usually produced via the tank method (method Charmat), franciacorta deliberately opts for the traditional method resulting in a richer and more nuanced flavour profile.
Franciacorta is produced in a small but prestigious region in Lombardy, in northern Italy. This region lies south of Lake Iseo and is surrounded by rolling hills and a mild climate, which is perfect for growing grapes. It is made from Chardonnay, Pinot Noir and a small amount of Pinot Blanc. The wine has to age on yeast cells for at least 18 months, while the Millesimato (wine from one vintage) requires at least 30 months of aging. The Riserva matures for even a minimum of 60 months.
What do the terms brut, sec, demi-sec and doux mean?
The differences between these terms lie in the amount of sugar added to the wine during the production process. In other words, exactly how sweet the sparkling wine is. The order in which these terms follow each other is linguistically rather confusing, so without background in these drinks, you won't see them reflected in the ranking you would expect.
- Brut: this is the most dry variety. Brut contains little to no added sugar, giving it a dry and fresh taste. A Brut sparkling wine usually contains up to 12g of sugar per litre, and this can even be less with a"brut nature" (3g/l) or an"extra brut" (6g/l). Again, the terminology contradicts what you would expect.
- Sec: contrary to what the name suggests, sec is not "dry" but actually sweeter than brut. Even more surprisingly, perhaps, it is less sweet than demi-sec. Sec contains a considerable amount of added sugar, giving it a softer and sweeter taste: in a sec sparkling wine, you will find up to 32g of sugar per litre, and in an"extra-sec" only 17g/l .
- Demi-sec/Semi-seco: this literally means semi-dry. You would therefore expect it to be in between brut and sec because of the "demi" nomenclature (translated as "half") but in practice a demi-sec is an even sweeter wine than sec . In a demi-sec you will find up to 50g of sugar per litre.
- Doux: this is the sweetest variant, with more than 50g of sugar per litre you get a very sweet drink.
From very dry to very sweet, the order is therefore: brut nature > extra brut > brut > extra sec > sec > demi-sec > doux
What makes Ruinart champagne so popular?
When we talk about champagne houses with history and prestige, Ruinart tops the list. As the oldest champagne house, founded in 1729 by Nicolas Ruinart in Reims, it exudes three centuries of craftsmanship, tradition and refinement. Yet Ruinart is not just a name of the past - the brand today remains one of the most popular choices among champagne connoisseurs and epicureans worldwide.
A special feature of Ruinart is its chalk cellars ("crayères") under Reims, which have even been recognised by UNESCO as a World Heritage Site. These impressive cellars, sometimes more than 30 metres deep, provide the ideal conditions for maturing champagne: cool, dark and constantly moist. This is where the wines develop their elegant and refined character.
Within Ruinart's range, the Blanc de Blancs is undoubtedly the star. As the name suggests, this champagne is made entirely from Chardonnay grapes, known for their finesse, freshness and aromatic power. It is a champagne that pairs beautifully with refined dishes such as oysters, ceviche, sushi or light fish dishes, but also makes an unforgettable impression as an aperitif.
Is there a sparkling wine linked to Tomorrowland?
Solo Vida Reserva is the result of artisanal craftsmanship and attention to detail. This wine is grown on vineyards located 500 metres above sea level, where the grapes grow under optimal conditions. From harvest to labelling, everything is done entirely manually - with love and dedication to the craft. The fruit is carefully selected from old vineyards known for their exceptional quality. Solo Vida Reserva undergoes a minimum maturation of 18 months, because results in a wine with complex and refined flavours.
Solo Vida Reserva is made from a blend of four different grape varieties: Chardonnay, Macabeo, Xarel-lo and Parellada. When tasting the wine, you will discover delicate notes of white fruit, such as apple and pear, which blend harmoniously. There are also hints of citrus mingling with floral notes and light aromas of ageing, creating a fascinating complexity of aroma. On the palate, Solo Vida Reserva presents itself as a fruity, dry and fresh wine, leaving a pleasant and complex finish. The mousse is very soft and creamy, and the finish is long-lasting, leaving you with a long aftertaste.
Designed by the creative minds of Tomorrowland, this wine exudes elegance and sophistication. The unique bottle design grabs immediate attention and adds a touch of magic to any occasion. It is not only a wine to drink, but also to admire.
