Champagne from Pascal Agrapart
Please note: stock and availability in our store may vary! More info
Pacal Agrapart Terroirs Extra Brut Blanc De Blancs Grand Cru
44
Pacal Agrapart Terroirs Extra Brut Blanc De Blancs Grand Cru
In stock
Pacal Agrapart Terroirs Extra Brut Blanc De Blancs Grand Cru is a Champagne with a very clear sense of direction. The label brings together Blanc de Blancs, Extra Brut and Grand Cru, placing the focus on a dry French Champagne style with a strong emphasis on origin.
At Drankenshop Broekmans, this cuvée sits comfortably among Champagnes for customers who prefer a more restrained, less sweet expression. The name Terroirs adds to that impression, pointing towards a Champagne where place and style are part of the appeal rather than just background detail.
Its popularity is easy to understand: it has a clear identity and speaks to those looking specifically for an Extra Brut Blanc de Blancs Grand Cru.
No specific tasting notes have been (…)Pacal Agrapart Terroirs Extra Brut Blanc De Blancs Grand Cru Magnum (1,5l)
225
Pacal Agrapart Terroirs Extra Brut Blanc De Blancs Grand Cru Magnum (1,5l)
Only 2 left in stock!
Pascal Agrapart Terroirs Extra Brut Blanc de Blancs Grand Cru in magnum format is a champagne with a very clear identity: white in style, dry in expression and carrying the Grand Cru designation. It is the kind of bottle where the name itself already tells an important part of the story.
The 1.5 litre magnum format gives it a natural sense of occasion. It is made for sharing, for a carefully chosen aperitif or a table where the bottle may be part of the atmosphere without needing to be overly showy.
At Drankenshop Broekmans, this Pascal Agrapart sits neatly among champagnes chosen for customers who appreciate a Blanc de Blancs Extra Brut with a precise profile and the added presence of a magnum bottle.
No detailed aromatic tasting notes were (…)Pascal Agrapart 7 Crus Extra Brut
72
Pascal Agrapart 7 Crus Extra Brut
In stock
Pascal Agrapart 7 Crus Extra Brut is a French champagne whose name already sets the tone: a cuvée referring to seven crus, presented in an Extra Brut style. That points to a dry, precise expression, with the focus placed more on clarity and freshness than on sweetness.
At Drankenshop Broekmans, this is the kind of champagne we would introduce to someone looking for a leaner, more restrained style. At 12.5% alcohol, it stays within the familiar frame of champagne, while the Extra Brut character gives the bottle its main identity.
As no detailed tasting notes are supplied, the tasting description is kept deliberately restrained. The Extra Brut indication does give a clear stylistic cue: dry, precise and firmer in feel than a softer or richer style of (…)Pascal Agrapart Avizoise 2017 Extra Brut Grand Cru Blanc De Blancs
165
Pascal Agrapart Avizoise 2017 Extra Brut Grand Cru Blanc De Blancs
Only 3 left in stock!
Pascal Agrapart Avizoise 2017 Extra Brut Grand Cru Blanc De Blancs is a Champagne with a very clear sense of direction. The name brings together a vintage, a Grand Cru designation, a Blanc de Blancs style and an Extra Brut finish, pointing towards a dry and focused expression rather than a soft or broadly commercial one.
At Drankenshop Broekmans, bottles like this stand out because they tell a more specific story than Champagne in general. The 2017 vintage gives it a defined year identity, while Grand Cru and Blanc de Blancs underline the more precise, deliberately styled nature of the cuvée.
At 12.5% alcohol, it sits comfortably within the classic Champagne frame, but the appeal here is in its clarity of positioning. This is a French Champagne for (…)Pascal Agrapart Avizoise Extra Brut Grand Cru Blanc De Blancs 2019 Magnum (1,5l)
350
Pascal Agrapart Avizoise Extra Brut Grand Cru Blanc De Blancs 2019 Magnum (1,5l)
Last one in stock!
Pascal Agrapart Avizoise Extra Brut Grand Cru Blanc de Blancs 2019 in magnum is a Champagne with a very clear sense of place and style. The label already tells an important part of the story: vintage 2019, Blanc de Blancs, Grand Cru and Extra Brut.
In the 1.5 litre magnum format, this cuvée has real presence at the table. It feels suited to occasions where Champagne is not just opened in the background, but served with genuine attention.
At Drankenshop Broekmans, we see this Pascal Agrapart as the kind of bottle that speaks to customers who look beyond the familiar names and are interested in origin, style and precision. A thoughtful choice for a dinner, a special gathering or any moment where Champagne deserves to be noticed.
The Extra (…)Pascal Agrapart Complantee Extra Brut Grand Cru 6 Cepages
98
Pascal Agrapart Complantee Extra Brut Grand Cru 6 Cepages
In stock
Pascal Agrapart Complantee Extra Brut Grand Cru 6 Cepages is a Champagne with a very clear identity from the moment you read the label. Grand Cru, Extra Brut and six cépages are all part of the name, pointing to a cuvée where origin, dryness and the breadth of the blend matter.
At Drankenshop Broekmans, this is the kind of Champagne we would place in front of someone looking beyond the most familiar house styles. There is no need to dress it up with a long story: the interest lies in the combination of a Grand Cru designation, an Extra Brut approach and a composition built around six grape varieties.
At 12.5% alcohol, it sits comfortably within the Champagne category, but its positioning feels more deliberate and gastronomic. A bottle for those (…)Pascal Agrapart Exp. 16 Brut Nature Blanc De Blancs
325
Pascal Agrapart Exp. 16 Brut Nature Blanc De Blancs
Only 3 left in stock!
Pascal Agrapart Exp. 16 Brut Nature Blanc De Blancs is a French Champagne with a very clearly defined identity. The name itself sets the direction: Pascal Agrapart, Exp. 16, Brut Nature and Blanc de Blancs. It is a bottle that presents itself through style and precision rather than through broad description.
The Exp. 16 reference gives this cuvée its own place within the Pascal Agrapart range. No additional production story is supplied in the product data, so the most honest way to introduce it is by focusing on what is certain: a French Champagne from Pascal Agrapart, carrying the Brut Nature Blanc de Blancs designation, at 12% alcohol.
At Drankenshop Broekmans, a Champagne like this belongs in the part of the selection where the wording on the label (…)Pascal Agrapart Mineral 2017 Extra Brut Grand Cru Blanc De Blancs Magnum (1,5l)
160
Pascal Agrapart Mineral 2017 Extra Brut Grand Cru Blanc De Blancs Magnum (1,5l)
Last one in stock!
Pascal Agrapart Mineral 2017 Extra Brut Grand Cru Blanc De Blancs is a champagne with a clearly defined identity: a 2017 vintage, Grand Cru Blanc de Blancs, bottled in magnum at 1.5 litres. The name Mineral gives the cuvée a restrained, precise feel before the bottle is even opened.
Its Extra Brut designation places it firmly in a dry style, suggesting a champagne built more around clarity and tension than sweetness. The magnum format also gives it real presence, especially when the bottle is meant to be shared at a table where the champagne itself may become part of the occasion.
At Drankenshop Broekmans, this is the kind of bottle we see as a focused choice rather than a general-purpose champagne: a Grand Cru Blanc de Blancs Extra Brut with vintage (…)Pascal Agrapart Venus 2017 Brut Nature Grand Cru Blanc De Blancs
259
Pascal Agrapart Venus 2017 Brut Nature Grand Cru Blanc De Blancs
Last one in stock!
Pascal Agrapart Venus 2017 Brut Nature Grand Cru Blanc de Blancs is a Champagne whose identity is clearly stated on the label: the 2017 vintage, a Brut Nature approach, Grand Cru origin and a Blanc de Blancs style.
At Drankenshop Broekmans, we see this as a bottle for drinkers who are drawn to Champagne with a dry, precise and unembellished profile. Rather than relying on sweetness or broad richness, it puts the focus on vintage, origin and a disciplined style.
At 12.5% alcohol, it sits comfortably within the classic Champagne frame. This is the kind of bottle to open when the occasion calls for something focused and considered, especially for those specifically looking for Grand Cru Blanc de Blancs Champagne.
No detailed tasting notes are (…)
Frequently asked questions
Answers to the most frequently asked questions about sparkling wine
What is champagne?
Champagne comes from the region of the same name in France. Known as the king of sparkling wines, it is produced using the same méthode champenoise, with the second fermentation taking place in the bottle.
Chardonnay, Pinot Noir and Pinot Meunier are the main grape varieties used in Champagne.
Champagne is ideal for people looking for a premium sparkling wine for special occasions. It is often associated with luxury and is suitable for formal events, celebrations and toasting milestones. Champagne also tends to be the most expensive: the exclusivity of the Champagne region, the traditional production method and the prestige involved contribute to the higher price.
What is cava?
Cava is a Spanish sparkling wine, mainly produced in the regions of Catalonia. It is traditionally made using the méthode champenoise, which means the wine ferments in the bottle.
The main grape varieties for cava are Macabeo, Parellada and Xarel-lo, although other local varieties can also be used.
Cava is suitable for those looking for an affordable alternative to Champagne without sacrificing quality. It suits informal gatherings, parties and brunches well.
What is prosecco?
Prosecco comes from northern Italy, specifically the Veneto and Friuli-Venezia Giulia regions. It is usually produced using the charmat method, in which the second fermentation takes place in stainless steel tanks. This results in a fruitier and lighter character.
Glera is the main grape for Prosecco, although small amounts of other grapes can also be added.
Prosecco is perfect for people looking for a lighter and more accessible sparkling wine. It is ideal for informal gatherings, aperitifs and sunny days. Prosecco is often enjoyed with lighter appetisers.
What is franciacorta?
Franciacorta is a high-quality, Italian sparkling wine produced using the traditional method, the same technique used for champagne. This means that the second fermentation - which gives the wine its distinctive bubbles - takes place in the bottle. This gives franciacorta a delicate mousse and complex aromas.
What sets franciacorta apart from other sparkling wines like prosecco is its focus on quality and craft. While prosecco is usually produced via the tank method (method Charmat), franciacorta deliberately opts for the traditional method resulting in a richer and more nuanced flavour profile.
Franciacorta is produced in a small but prestigious region in Lombardy, in northern Italy. This region lies south of Lake Iseo and is surrounded by rolling hills and a mild climate, which is perfect for growing grapes. It is made from Chardonnay, Pinot Noir and a small amount of Pinot Blanc. The wine has to age on yeast cells for at least 18 months, while the Millesimato (wine from one vintage) requires at least 30 months of aging. The Riserva matures for even a minimum of 60 months.
What do the terms brut, sec, demi-sec and doux mean?
The differences between these terms lie in the amount of sugar added to the wine during the production process. In other words, exactly how sweet the sparkling wine is. The order in which these terms follow each other is linguistically rather confusing, so without background in these drinks, you won't see them reflected in the ranking you would expect.
- Brut: this is the most dry variety. Brut contains little to no added sugar, giving it a dry and fresh taste. A Brut sparkling wine usually contains up to 12g of sugar per litre, and this can even be less with a"brut nature" (3g/l) or an"extra brut" (6g/l). Again, the terminology contradicts what you would expect.
- Sec: contrary to what the name suggests, sec is not "dry" but actually sweeter than brut. Even more surprisingly, perhaps, it is less sweet than demi-sec. Sec contains a considerable amount of added sugar, giving it a softer and sweeter taste: in a sec sparkling wine, you will find up to 32g of sugar per litre, and in an"extra-sec" only 17g/l .
- Demi-sec/Semi-seco: this literally means semi-dry. You would therefore expect it to be in between brut and sec because of the "demi" nomenclature (translated as "half") but in practice a demi-sec is an even sweeter wine than sec . In a demi-sec you will find up to 50g of sugar per litre.
- Doux: this is the sweetest variant, with more than 50g of sugar per litre you get a very sweet drink.
From very dry to very sweet, the order is therefore: brut nature > extra brut > brut > extra sec > sec > demi-sec > doux
What makes Ruinart champagne so popular?
When we talk about champagne houses with history and prestige, Ruinart tops the list. As the oldest champagne house, founded in 1729 by Nicolas Ruinart in Reims, it exudes three centuries of craftsmanship, tradition and refinement. Yet Ruinart is not just a name of the past - the brand today remains one of the most popular choices among champagne connoisseurs and epicureans worldwide.
A special feature of Ruinart is its chalk cellars ("crayères") under Reims, which have even been recognised by UNESCO as a World Heritage Site. These impressive cellars, sometimes more than 30 metres deep, provide the ideal conditions for maturing champagne: cool, dark and constantly moist. This is where the wines develop their elegant and refined character.
Within Ruinart's range, the Blanc de Blancs is undoubtedly the star. As the name suggests, this champagne is made entirely from Chardonnay grapes, known for their finesse, freshness and aromatic power. It is a champagne that pairs beautifully with refined dishes such as oysters, ceviche, sushi or light fish dishes, but also makes an unforgettable impression as an aperitif.
Is there a sparkling wine linked to Tomorrowland?
Solo Vida Reserva is the result of artisanal craftsmanship and attention to detail. This wine is grown on vineyards located 500 metres above sea level, where the grapes grow under optimal conditions. From harvest to labelling, everything is done entirely manually - with love and dedication to the craft. The fruit is carefully selected from old vineyards known for their exceptional quality. Solo Vida Reserva undergoes a minimum maturation of 18 months, because results in a wine with complex and refined flavours.
Solo Vida Reserva is made from a blend of four different grape varieties: Chardonnay, Macabeo, Xarel-lo and Parellada. When tasting the wine, you will discover delicate notes of white fruit, such as apple and pear, which blend harmoniously. There are also hints of citrus mingling with floral notes and light aromas of ageing, creating a fascinating complexity of aroma. On the palate, Solo Vida Reserva presents itself as a fruity, dry and fresh wine, leaving a pleasant and complex finish. The mousse is very soft and creamy, and the finish is long-lasting, leaving you with a long aftertaste.
Designed by the creative minds of Tomorrowland, this wine exudes elegance and sophistication. The unique bottle design grabs immediate attention and adds a touch of magic to any occasion. It is not only a wine to drink, but also to admire.
