Products from A1710
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A1710 Blanc La Perle
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A1710 Blanc La Perle
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A1710 Blanc La Perle is a white rum from Martinique made from pure sugar cane juice. Its story is built around immediacy and precision: five days of fermentation followed by distillation in a copper pot still, with no wood influence placed between the cane and the glass.
At 54.5%, La Perle has a firm presence, yet the character described here is not about heaviness. The profile points towards flowers, fruit and spice, with a light vegetal thread that keeps the rum closely connected to fresh cane juice.
In the rum selection at Drankenshop Broekmans, this is the kind of white rum we like to present when someone wants more than a neutral mixing spirit. La Perle gives the raw material a clear voice and shows how expressive a sugar cane juice rum can be when (…)A1710 La Perle Fine
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A1710 La Perle Fine
In stock
A1710 La Perle Fine is a Martinique rum made from fresh sugar cane juice and bottled at a substantial 67.5%. That strength is part of its identity: this is a concentrated rum, built around the intensity and clarity of the distillate rather than a soft, diluted style.
It is produced through double distillation of fresh cane juice, followed by a distinctive maturation process. The emphasis remains on cane, ripe white fruit, floral detail and spice, without the profile being driven by pronounced wood influence.
At Drankenshop Broekmans, La Perle Fine sits comfortably among rums with a more expressive personality: powerful in strength, aromatic in style, yet described with a soft and creamy palate.
The nose is expressive and full, with aromas of (…)A1710 La Perle Rare Rouge
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A1710 La Perle Rare Rouge
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A1710 La Perle Rare Rouge is a Martinique rum made from sugar cane juice and the R579 variety, known as red sugar cane. This cuvée comes from a specific vineyard close to the distillery and is certified organic, placing origin and varietal expression at the centre of the rum.
At Drankenshop Broekmans, we see this as a rum for drinkers who enjoy a clearly defined sense of place. Pot still distillation and a strength of 54.2% give it real presence, while the available profile points towards ripe fruit, warm spice and a noticeable floral side.
With only the last bottles remaining, La Perle Rare Rouge feels like a focused snapshot of red sugar cane from Martinique. It is aromatic, expressive and shaped by a very particular raw material rather than by a (…)A1710 Renaissance Incl. Box
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A1710 Renaissance Incl. Box
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In stockA1710 Renaissance is a white sipping rum from Martinique, made as rhum agricole from pure sugar cane juice. Its identity is built around clarity, freshness and the natural character of the cane, rather than dark colour or heavy wood influence.
At Drankenshop Broekmans, this is the kind of white rum we like to present to customers who want to discover how expressive an unaged-looking rum can be when it is made for sipping. A1710 created Renaissance to be enjoyed neat, either as an aperitif or after a meal. It carries 52% alcohol, yet the producer describes it as a rum whose strength does not immediately dominate the tasting experience.
The style is shaped by a long fermentation of five to six days, the use of wine yeasts, distillation in a copper still and a (…)A1710 Laperle Rare Roseau
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A1710 Laperle Rare Roseau
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A1710 La Perle Rare Roseau is a Martinique rum made from sugar cane juice, with the spotlight placed firmly on one specific cane variety: B59-92, known as Roseau. The cuvée comes from A1710's second organic planting in François, where this cane produces notably aromatic juice.
At Drankenshop Broekmans, we see this as a rum that speaks through its raw material rather than through oak influence. It carries no age statement and is bottled at 54.1%, giving the fresh cane character plenty of presence. Traditional column distillation keeps the style clear, aromatic and expressive, with floral, vegetal, fruity and gently spiced accents.
La Perle Rare Roseau is therefore a fine choice when you want to taste the cane itself: direct, fragrant and rooted (…)A1710 Blanc Bete A Feu
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A1710 Blanc Bete A Feu
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A1710 Blanc Bete A Feu is a white rum from Martinique made from freshly pressed sugarcane juice. With no age statement and no wood influence, it keeps the focus firmly on the raw material itself: cane in a clear, direct and expressive form.
At A1710, it is distilled in a copper alembic fitted with a 7-plate column, then slowly reduced to 50.9%. That strength gives the rum real presence, while keeping its floral, vegetal and gently spiced side in view.
For Drankenshop Broekmans, this is the kind of white rum that stands out because it does not try to hide behind sweetness or oak. It is all about cane juice, distillation and the mineral freshness that gives it its own identity.
The aroma opens on crushed ripe sugarcane, with flowers and ripe (…)A1710 Cheval Bondieu Tube Incl.
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A1710 Cheval Bondieu Tube Incl.
In stock
A1710 Cheval Bondieu is a Martinique rum made from sugar cane juice, and it holds a special place in the story of A1710. This cuvée was the distillery's first aged rum, blended from spirit matured for 18 to 36 months in French and American oak casks.
Its appeal lies in the way it keeps the energy of a relatively young rum while gaining spice, roundness and structure from the cask. The use of pot still and column distillation gives it a layered feel: expressive and powerful, yet not reduced to oak alone.
At Drankenshop Broekmans, Cheval Bondieu is the kind of bottle we like to point out to customers exploring aged sugar cane juice rum. At 51.5%, it has real presence in the glass, with enough aromatic detail to keep the strength in balance.
A1710 Diamond Rock
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A1710 Diamond Rock
In stock
A1710 Diamond Rock is a white sugar cane juice rum from Martinique, made from freshly pressed cane. The cane is pressed only once, a method used here to capture the cleanest and purest part of the juice. That gives the rum a direct, raw-material-driven identity rather than a soft, wood-influenced one.
At 50.5% ABV, Diamond Rock has real presence. Traditional column distillation and the absence of ageing keep the focus firmly on the cane, with mineral, vegetal and spicy accents shaping the style. At Drankenshop Broekmans, we see this as a white rum for people who want more than neutrality: it speaks clearly of fresh sugar cane.
The name Diamond Rock feels fitting for a rum described with sharpness, clarity and power. It is white rum with a clean edge, built (…)A1710 La Delivrande
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A1710 La Delivrande
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A1710 La Delivrande is an aged rum from Martinique, made from pure sugar cane juice and matured for more than six years on the estate. That combination gives it a clear identity: the cane juice base brings its own freshness and vegetal lift, while oak ageing adds depth, wood influence and a spiced edge.
Distillation in both pot still and column gives this rum a profile that feels expressive yet composed. At 48.8% ABV it has real presence, though the appeal is not simply its strength. The character moves through dark fruit, smoked wood, blond tobacco and roasted notes, with a long and intense close.
At Drankenshop Broekmans, this is the kind of Martinique rum we like to introduce when someone is looking for a more mature, layered interpretation of sugar cane (…)A1710 La Perle Brute
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A1710 La Perle Brute
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A1710 La Perle Brute is a Martinique rum made from sugar cane juice, pot still distilled and bottled at a bold 66%. The strength is part of its personality, but the real focus here is the cane itself.
For this cuvée, A1710 selected the plantation of Mr Paul Octave, where old sugar cane varieties are cultivated. That choice places the culture of sugar cane in Martinique at the centre of the bottle. At Drankenshop Broekmans, this is the kind of rum we value for the way it connects origin, raw material and distillation without needing a complicated story around it.
Its style is aromatic, with a clear spicy and floral side, while the sugar cane remains firmly present. La Perle Brute feels direct and expressive: a powerful Martinique rum built around cane (…)A1710 La Perle Rare Bleue
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A1710 La Perle Rare Bleue
On request only
A1710 La Perle Rare Bleue is a Martinique rum built around a very specific expression of sugar cane. It is certified organic, parcel-based and made from a single cane variety: B69-566, known as Canne Bleue. That gives the bottle a clear focus, with the cane itself at the centre of the story.
The sugar cane is grown on A1710's plot at Habitation du Simon. Rather than leaning on wood influence, this cuvée is about the character of one variety from one place. At Drankenshop Broekmans, that makes it a particularly interesting bottle to introduce when someone wants to explore rum through its raw material and origin.
Distilled in a pot still and bottled at 52.9%, La Perle Rare Bleue has enough strength to carry its floral, fruity and spicy sides with (…)A1710 Nuée Ardente Tube Incl.
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A1710 Nuée Ardente Tube Incl.
In stock
A1710 Nuée Ardente is a Martinique rum blend with a notably layered composition. It brings together 11 outstanding rums, each aged between 6 and 22 years in oak casks. Rather than relying on a single note, it is built around maturation, blending and aromatic depth.
After this long ageing, the blend is further matured in French oak casks that previously held Cognac brandy. That finishing stage adds a more polished, mature dimension, giving room to wood, spice and fruit while keeping the rum expressive. The use of pot still and column distillation helps shape a broad profile, combining structure with clarity.
At Drankenshop Broekmans, Nuée Ardente stands out as a rum for drinkers who enjoy seeing how careful blending and cask ageing can shape a (…)A1710 Prosper
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A1710 Prosper
In stock
A1710 Prosper is an aged rum from Martinique made from pure organic sugar cane juice. That gives it a clear sense of origin: this is a rum built around the cane itself rather than around a heavier molasses style.
It is distilled in a traditional column and matured for 3 years in French and American oak casks. The cask influence is an important part of the profile, bringing a firm woody structure alongside pronounced spice and ripe fruit notes. At 49.6% ABV, it has enough strength to carry that character with real presence.
At Drankenshop Broekmans, we see A1710 Prosper as a strong choice for customers exploring Martinique rum with depth, oak influence and a spiced, mature style rather than a soft or overtly sweet expression.
The aroma brings (…)A1710 Tricentenaire
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A1710 Tricentenaire
On request only
A1710 Tricentenaire is a Martinique rum made from sugar cane juice, with its identity built around ageing and careful blending. It brings together exceptional rums matured between 6 and 20 years, followed by further maturation in French oak casks.
The combination of bourbon barrel influence and French oak gives this release a more developed, contemplative style. The wood is present without taking over, leaving room for spice, fruit and the deeper tones that come with mature rum.
At Drankenshop Broekmans, we see this as a rum for drinkers who enjoy the more refined side of Martinique: layered, mature and shaped by time. Its story is carried by chocolate, leather, roasted flavours and candied fruit rather than by sweetness or sheer intensity.
On (…)
Products from A1710 at Drankenshop Broekmans
At Drankenshop Broekmans, you will find a large and diverse selection of products. In addition to products from A1710, many other products brands are available. Drankenshop Broekmans offers 14 different bottles of products from A1710 in its assortment. Quickly discover the full range of Products from A1710 online or in-store.
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