Rode port
Please note: stock and availability in our store may vary! More info
Graham's Blend N°12 Rood
43360° view available
Graham's Blend N°12 Rood
In stock
Graham's Blend N°12 Rood is a red port from Portugal, produced under the Graham's name. The wording already gives it a little more identity than a straightforward category label: this is presented as a specific blend within the Graham's range.
At Drankenshop Broekmans, it sits well among bottles for customers looking for a red port with a recognisable house behind it. At 19% alcohol, it remains firmly within the familiar port style, while the Blend N°12 name gives it a more defined and contemporary feel than a purely generic red port.
No specific aroma, flavour or finish notes have been supplied for Graham's Blend N°12 Rood. The confirmed information is that it is a red port from Portugal with an alcohol strength of 19%.Graham's 20y Tawny
37360° view available
Graham's 20y Tawny
In stock
Graham's 20y Tawny is a Portuguese port with a clear sense of place and style: a tawny from Graham's, carrying a 20-year indication and bottled at 20% alcohol. The name already tells you that this is positioned beyond a simple young red port.
At Drankenshop Broekmans, this is the kind of bottle we naturally bring into the conversation when someone asks for a mature, recognisable port from a well-known name. It has that straightforward confidence: Graham's, Portugal, tawny, 20 years.
Its appeal lies in that clarity. This is a 20y Tawny for moments when you want a port with a more established presence, whether for a calm tasting moment or as a thoughtful bottle to give.
No specific aroma or flavour notes have been supplied for Graham's 20y Tawny. (…)Cruz 10y
18360° view available
Cruz 10y
Last one in stock!
Cruz 10y is a red port from Portugal with its age statement placed clearly at the centre of the product. Rather than presenting itself as just another red port, it carries a straightforward identity built around ten years of ageing.
At 19% alcohol, it sits firmly within the familiar port category, while the 10-year indication gives customers a useful point of reference when choosing. At Drankenshop Broekmans, we see this as the kind of bottle that makes sense for someone looking for a Portuguese red port with a clear age statement and an uncomplicated sense of style.
No specific tasting notes were provided for Cruz 10y in the supplied product information. For that reason, no aromas, flavours or finish are described beyond what is supported by the source data.Cruz 20y Incl. Box
35
Cruz 20y Incl. Box
In stock
Cruz 20y is a Portuguese red port where the age statement immediately shapes the way you read the bottle. At 20 years old, it sits in a more mature direction than a young, straightforward port.
At Drankenshop Broekmans, this is the kind of bottle we would place in front of someone specifically looking for an older port from a familiar name. The 20% ABV is very much in line with the classic fortified character of port: something to pour calmly and enjoy at an unhurried pace.
The available information is concise, but the identity is clear: a red port from Portugal, aged 20 years, from Cruz.
No detailed tasting notes have been provided for Cruz 20y. Based on the available information, it can be described as a 20-year-old red port at 20% ABV, but (…)Cruz 30y Incl. Box
49360° view available
Cruz 30y Incl. Box
In stock
Cruz 30y is a red Port from Portugal, with the 30y statement placed at the heart of its identity. Within the Cruz range, it comes across as a more considered release, one that immediately signals a different level of positioning than a straightforward red Port.
At Drankenshop Broekmans, we see a bottle like this as part of the selection for customers looking for a more distinctive Port. Its 20% alcohol strength keeps it firmly within the Port category, while the 30y indication gives it a clear point of recognition on the shelf.
No detailed tasting description has been supplied for Cruz 30y in terms of aroma, palate or finish. The available information places it clearly as a Portuguese red Port from Cruz, bottled at 20% alcohol and carrying the 30y designation.Dow's Port 20y Incl. Box
63360° view available
Dow's Port 20y Incl. Box
In stock
Dow's Port 20y is a good reminder that old tawny port is shaped as much by patience as by craftsmanship. During long cask ageing, the wine slowly changes through contact with air and wood, while evaporation concentrates what remains. For a tawny of this age, around 35% of the original volume is lost before bottling, leaving a wine with greater density and maturity.
Dow's aims for a style where wood influence and the original fine fruit remain in balance. Part of the aged tawny stock is traditionally matured in large, well-seasoned oak vats of 5,000 to 10,000 litres. That helps preserve an attractive fruit character and gives these ports a deeper colour than many others in the category.
At Drankenshop Broekmans, this is the kind of port we like to introduce to (…)Dow's Port 30y Incl. Box
120360° view available
Dow's Port 30y Incl. Box
In stock
Dow's Port 30y is a mature tawny port shaped by a long, gradual conversation between wine, air and wood. Thirty years in cask brings concentration as well as refinement; with a tawny of this age, around 45% of the original volume is lost before the wine is finally bottled.
That ageing process needs close attention. Casks develop differently over time, especially when their size and age vary, so the master blender, cellar master and coopers all have a part to play in guiding the wines towards balance. The aim is not simply to make an old port, but to preserve the fine fruit while allowing the wood-aged character to deepen.
Dow's traditionally matures part of its Aged Tawnies in large, well-seasoned oak balseiros of 5,000 to 10,000 litres. This helps retain an (…)Dow's Port 40y Incl. Box
218360° view available
Dow's Port 40y Incl. Box
In stock
Dow's Port 40y is an aged tawny shaped by long, patient maturation. During its time in cask, the wine slowly changes through contact with air and wood; in a forty-year-old tawny, around half of the original volume is lost before bottling. That natural evaporation gives the final wine its concentration and sense of depth.
The style depends on close cellar work, because ageing casks and vessels of different sizes develop in different ways over time. At Dow's, the master blender, cellar master and coopers all play their part in guiding the wines towards balance. Part of the aged tawny is traditionally matured in large, well-seasoned oak balseiros of 5,000 to 10,000 litres, helping retain the fine fruit character while allowing the wood influence to develop gently.
Graham's 10y Tawny + Tube Tube Incl.
22360° view available
Graham's 10y Tawny + Tube Tube Incl.
In stock
Graham's 10y Tawny is a Portuguese port with a mature, rounded style. The 10-year indication points to a tawny expression built around dried fruit, roasted nuts, caramel and gentle spice rather than a young, primary fruit character.
At Drankenshop Broekmans, this is the kind of port we like to present when someone is looking for depth without losing freshness. Its 20% alcohol gives it the generous presence associated with port, while the tasting notes show sweetness held in check by refreshing acidity.
The tube gives Graham's 10y Tawny a polished presentation, making it a thoughtful bottle to share or offer as a gift. It is a port with warmth, layered aromas and a long, softly spiced finish.
The aroma brings together orange peel and cinnamon, (…)Graham's 20y Tawny 20cl
32360° view available
Graham's 20y Tawny 20cl
In stock
Graham's 20y Tawny 20cl brings together a recognised Portuguese port name with a convenient smaller bottle size. The 20-year age statement is the key point here: this is a tawny port where maturation is central to its identity.
At Drankenshop Broekmans, this bottle is especially relevant for customers who want to explore a 20-year-old tawny without opening a full-size bottle. The 20cl format makes it a considered, manageable way to enjoy this style.
With the remaining stock down to the last bottles, this compact Graham's 20y Tawny also feels a little more limited on the shelf. A thoughtful choice for anyone specifically looking for Graham's, tawny port and a more mature expression.
No specific aroma or flavour notes have been supplied for (…)Graham's 30y Tawny Tube Incl.
91360° view available
Graham's 30y Tawny Tube Incl.
In stock
Graham's 30y Tawny is a Portuguese port built around the presence of age. The 30-year statement gives it a very different standing from a young everyday port; this is a bottle where time is central to the experience.
At Drankenshop Broekmans, this Graham's sits comfortably among ports chosen by customers looking for a mature tawny from a recognisable house. At 20% alcohol, it remains firmly within the classic port category, while the 30-year indication gives it a more considered, special-occasion feel.
It is easy to understand why this bottle is often selected: a 30-year-old tawny port needs little explanation. The name itself already tells you that this is a more mature and deliberate choice.
No specific aroma or flavour notes are supplied for (…)Graham's 40y Tawny 4,5l
350
Graham's 40y Tawny 4,5l
Last one in stock!
Graham's 40y Tawny 4.5l is a Portuguese port with real table presence. The name already tells the main story: a 40 year old tawny from Graham's, bottled in an impressive 4.5 litre format. This is not a casual bottle in appearance; it has the feeling of something brought out when the port itself deserves attention.
At Drankenshop Broekmans, what makes this release stand out is the meeting of age statement and scale. A 40y tawny carries a sense of long maturation and calm depth, while the large bottle naturally suggests sharing and taking time over the pour.
At 20% alcohol, it sits firmly within the world of port: generous, substantial and made to be served thoughtfully. For anyone looking for a Graham's port with maturity, stature and a striking bottle format, (…)Graham's 40y Tawny New Incl. Box
104
Graham's 40y Tawny New Incl. Box
In stock
Graham's 40 Year Old Tawny Port is all about time. It has spent an average of four decades maturing in toasted oak casks and is blended from wines that were set aside generations ago. That gives it a sense of maturity that is built slowly, layer by layer, rather than through youthful freshness.
At Drankenshop Broekmans, this is the kind of bottle we would introduce to someone looking for the deeply aged side of port. Even the colour tells part of the story: golden, with a slight green tinge at the rim, a sign of considerable age.
What makes this Graham's so compelling is its quiet depth. Delicate fruit, raisins, roasted toffee and chocolate unfold into a remarkably long finish, showing how much patience and careful selection matter in a 40 year old tawny.
Graham's 50y Tawny
350
Graham's 50y Tawny
Only 3 left in stock!
Graham's 50y Tawny is a port shaped above all by time. Tawny port develops its pale brown to orange-brown colour through long ageing in oak casks, but this Graham's is not simply about age. It brings together cask knowledge, maturation and blending in a wine that has taken more than half a century to reach the bottle.
A key part of the blend comes from a 1969 wine known as the CAS Reserve, originally set aside by Peter Symington to mark the birth of his son Charles Andrew Symington. The other component is a blend of wines from 1970 to 1973, assembled in 1982. Over the long ageing period, more than half of the original wines evaporated, leaving behind a much more concentrated wine.
At Drankenshop Broekmans, this is the kind of bottle we would introduce as much (…)Graham's 80y Incl. Box
1.799
Graham's 80y Incl. Box
Only 3 left in stock!
Graham's 80y is not a port to introduce casually; it carries the feeling of family heritage in the glass. This very rare release was created in honour of Peter Symington's 80th birthday and is an assemblage of wines drawn mainly from the 1940s.
Its depth comes from time. After eight decades of ageing in oak casks, the wine has gained remarkable concentration and refinement. At Drankenshop Broekmans, this is the kind of bottle we like to take a moment for, because its story is inseparable from its character.
Graham's 80y reflects the Graham's legacy as it has been passed down through generations. Its age, origin and commemorative purpose make it a port for occasions where the meaning behind the bottle matters just as much as the tasting itself.
Graham's Bicentenary Coll 12 Bts: Colheita '61, '76, '82, '95, '00&'06. Vintage '63, '70, '85, '94, '97&'11
COLLECTOR29.999360° view available
Graham's Bicentenary Coll 12 Bts: Colheita '61, '76, '82, '95, '00&'06. Vintage '63, '70, '85, '94, '97&'11
Very last one in stock!
Graham's Bicentenary Collection Cabinet is far more than a single bottle of Port. It is a commemorative collection created to mark 200 years of Graham's, bringing together twelve historic Ports in one cabinet: six classic Vintage Ports from 1963, 1970, 1985, 1994, 1997 and 2011, alongside six Single Harvest Tawnies from 1961, 1976, 1982, 1995, 2000 and 2006.
What gives the collection its depth is the personal nature of the selection. Each Port was chosen by a member of the 3rd, 4th or 5th generation of the Symington family, with a personal meaning attached to the wine they selected. The specially designed, individually numbered labels make each bottle feel part of a larger family narrative rather than simply a sequence of vintages.
The cabinet is just as (…)Graham's Fine Ruby
17360° view available
Graham's Fine Ruby
In stock
Graham's Fine Ruby is a red Port from Portugal, clearly presented in Graham's Ruby style. The name gives the essential direction: Fine Ruby, red Port, Graham's. No additional tasting detail is supplied, so the product is best introduced through its style and identity rather than through invented flavour descriptions.
At Drankenshop Broekmans, we would place this bottle among the straightforward, recognisable Port choices: Portuguese origin, red colour, Ruby designation and 19% alcohol. It is easy to understand for anyone specifically looking for a Graham's red Port in the Ruby category.
Its appeal lies in that clarity. Graham's Fine Ruby does not need a complicated explanation; it is a clearly identified red Port with a familiar house name and a style that is (…)Graham's Fine Ruby (Damaged: Label dirty, damaged or missing)
DAMAGED17360° view available
Graham's Fine Ruby (Damaged: Label dirty, damaged or missing)
In stock
Graham's Fine Ruby is a red Port from Portugal, clearly presented in Graham's Ruby style. The name gives the essential direction: Fine Ruby, red Port, Graham's. No additional tasting detail is supplied, so the product is best introduced through its style and identity rather than through invented flavour descriptions.
At Drankenshop Broekmans, we would place this bottle among the straightforward, recognisable Port choices: Portuguese origin, red colour, Ruby designation and 19% alcohol. It is easy to understand for anyone specifically looking for a Graham's red Port in the Ruby category.
Its appeal lies in that clarity. Graham's Fine Ruby does not need a complicated explanation; it is a clearly identified red Port with a familiar house name and a style that is (…)Your benefit: € 1,73 / 15%
Graham's Fine Tawny
23360° view available
Graham's Fine Tawny
In stock
Graham's Fine Tawny is a Portuguese Porto from Graham's, presented in the tawny style named on the bottle. At Drankenshop Broekmans, it sits naturally among the Port selections for customers looking for a recognisable house and a straightforward expression rather than a highly technical or niche release.
At 19% alcohol, this red Porto has the strength associated with the category. The appeal here is its clarity: Graham's Fine Tawny, from Portugal, with a familiar positioning within the world of Porto.
No detailed tasting description is supplied for this product, so the presentation remains deliberately focused on what is confirmed: a Fine Tawny Porto from Graham's for anyone seeking a clear and well-identified bottle in this style.
Graham's (…)Graham's Fine Tawny (Damaged: Label dirty, damaged or missing)
DAMAGED23360° view available
Graham's Fine Tawny (Damaged: Label dirty, damaged or missing)
Only 3 left in stock!
Graham's Fine Tawny is a Portuguese Porto from Graham's, presented in the tawny style named on the bottle. At Drankenshop Broekmans, it sits naturally among the Port selections for customers looking for a recognisable house and a straightforward expression rather than a highly technical or niche release.
At 19% alcohol, this red Porto has the strength associated with the category. The appeal here is its clarity: Graham's Fine Tawny, from Portugal, with a familiar positioning within the world of Porto.
No detailed tasting description is supplied for this product, so the presentation remains deliberately focused on what is confirmed: a Fine Tawny Porto from Graham's for anyone seeking a clear and well-identified bottle in this style.
Graham's (…)Your benefit: € 1,73 / 15%
Graham's Single Harvest 2001
168
Graham's Single Harvest 2001
In stock
Graham's Single Harvest 2001 is a limited edition Tawny Port created to mark the year in which the Douro Valley was declared a UNESCO World Heritage site. That gives the bottle a clear sense of place and occasion: it is tied not just to Graham's, but also to a defining moment for the Douro region.
The grapes come from four of Graham's iconic estates in the historic Douro. What makes this port particularly attractive is the way it combines aged complexity with a freshness that still feels alive. There is richness here, but it is carried with elegance rather than weight.
At Drankenshop Broekmans, this is the kind of Tawny Port we like to introduce to customers who appreciate a bottle with provenance and depth. Graham's Single Harvest 2001 has the maturity, the (…)Graham's Six Grapes Reserve
30360° view available
Graham's Six Grapes Reserve
In stock
Graham's Six Grapes Reserve is a Ruby Reserve Port that gives a very clear introduction to what makes this style so appealing. Ruby Port is about colour, fruit and immediacy: a ruby-red glass, lively fruit expression and a maturation approach designed to keep that fruit character intact.
For Six Grapes, Graham's takes that idea even further. The wines used for this Reserve generally spend less time in large oak vats than many other Ruby Ports, keeping the fruit firmly in focus while still giving the wine structure and depth.
The six-grape symbol on the bottle goes back to the 19th century. After each harvest, Graham's winemakers marked each cask according to the quality of the wine inside. Six grapes indicated wines of exceptional quality, with complexity, (…)Graham's The Tawny Reserve
49360° view available
Graham's The Tawny Reserve
In stock
Graham's The Tawny Reserve is a Portuguese red Port with a generous, fruit-led personality. Its tasting profile centres on ripe red and dark fruit, especially black cherry, blackberry and plum, with deeper notes adding warmth and extra dimension.
At Drankenshop Broekmans, this is the kind of Port we would introduce to someone looking for a velvety, softly sweet glass with more than just fruitiness. Dark chocolate, coffee and tobacco bring a mature edge, while the long finish keeps the black fruit and sweet spice gently present.
At 20% alcohol, it has the presence expected from Port, yet the impression remains smooth, rounded and elegant.
The aroma opens with ripe red and dark fruit, led by black cherry, blackberry and plum. Gentle floral notes (…)Rozes 50y 1l
325360° view available
Rozes 50y 1l
Last one in stock!
Rozes 50y 1l is a red port from Portugal where the age statement immediately shapes the conversation. A 50-year indication puts the focus firmly on maturity and time.
The one-litre bottle also gives it a more generous presence than a standard format. At 20% alcohol, it remains clearly within the classic port category, while the 50-year age statement gives it a more distinctive position.
At Drankenshop Broekmans, this is the kind of Rozes port we would present to customers looking specifically for an older red port from Portugal, with a clear age indication and a substantial bottle size.
No specific tasting notes have been supplied for this Rozes 50y, so we will not assign aromas, flavours or a finish that are not included in the product (…)
Frequently asked questions
Answers to the most frequently asked questions about postage
What is postage?
Port wine (also called port or porto) originates from Portugal, and is named after the city of Porto - a major port city by the sea, at the mouth of the Douro River. It is a fortified wine produced in the Douro Valley in northern Portugal. The exact origins of port are not fully documented, but it is widely believed that the English played an important role in its development.
During the 17th century, the English were already importing wine from Portugal. To better preserve the wine while travelling by sea, traders in the 17th century began adding a little brandy to the wine, increasing its alcohol concentration and shelf life. This process of fortification made the wine more resistant to spoilage during the long journey across the Atlantic to England.
Today, port is appreciated all over the world and there are different styles, ranging from dry to sweet and from young to long-aged port wines. And this blog wouldn't be 'Porto for dummies' if we didn't delve deeper into this, right? Lets go!
How is porto made?
The magic of port begins with the harvesting of grapes in the beautiful Douro Valley, usually from September to October. After the grapes are carefully pressed, the fermentation process begins where natural yeast cells convert the sugars in the grape juice into alcohol. But here comes the interesting part - halfway through this process, a powerful brandy is added, stopping the fermentation and giving the wine its distinctive sweetness and higher alcohol content. The port is then aged in large wooden barrels, where it develops its complex flavour before being bottled and ready to enjoy.
How do you drink port?
Port wine is not just a drink to enjoy as an aperitif before dinner or as a digestive after a delicious meal. It is also a versatile ingredient that can add a sophisticated touch to culinary creations. Port's rich flavours and complex aromas make it a perfect addition to a variety of dishes: from enriching sauces to refining desserts - the possibilities are endless.
Do you drink porto chilled or at room temperature?
At what temperature you optimally enjoy your porto depends on the type of port. As a general guideline, you can divide the differences in serving temperature as follows:
- Ruby port, Red port, Late Bottled Vintage (LBV) port, Vintage port is best enjoyed at a lightly chilled cellar temperature of around 14 to 18 degrees. If you drink these types too warm, they become unwieldy, heavy and alcoholic. But if you serve them too cold, you lose a lot of the aromas and nuances that make this type of port unique. A slight freshness balances these fruity portos perfectly, so just keep them in a cooler or unheated room.
- Tawny port may safely be served slightly cooler than ruby port. Indeed, a slightly lower temperature between 12 and 16 degrees brings out the nutty, caramel flavours of a tawny, making them perfect for desserts.
- White port is the coolest frog of the bunch. White port is light and summery, so it is best served chilled around 10 degrees: out of the fridge, on the rocks or in a simple cocktail with a bitter such as a tonic to balance things out.
How long can you store port?
The shelf life of an open bottle of port depends on the type of port and how well it is stored. It is important to always seal the opened bottle of port well with the original cork or an airtight stopper and keep it in the fridge to minimise oxidation. It is also recommended to store the bottle upright to prevent the cork from coming into contact with the port, which can lead to changes in flavour and aroma.
What is the difference between port and wine?
Port wine is also basically wine, but with a twist! While ordinary wine is made by letting nature take its course during the fermentation process, port wine is enhanced by adding brandy. This not only gives it a higher alcohol content, but also that sweet, luscious flavour we love so much.
What is ruby port?
Ruby port, also called red port, is a young and fruity style of port. It is characterised by its vibrant red colour and intense fruity flavours of cherries, raspberries and sometimes berries. Red port is usually aged briefly in barrels and is often bottled and sold as a young wine, without further maturation in bottle.
Graham's Six Grapes is a specific variety of ruby port produced by Graham's. It is a blend of different vintages and grape varieties, mainly Touriga Nacional, Touriga Franca and Tinta Roriz. Six Grapes is known for its quality and is considered one of Graham's most accessible and affordable port wines. It is therefore highly recommended, especially for lovers of fruity, young port wines.
An opened bottle of Ruby Port can generally be kept in the fridge for about 1 to 2 weeks before the flavour starts to wane.
What can you combine with red port?
Ruby port goes hand in hand with a range of flavours due to its versatile character:
- Cheese boards: Ruby port is an excellent choice to pair with a selection of cheeses, especially spicy and blue cheeses. The sweetness of the port is a perfect contrast to the salty and tangy flavours of the cheeses, resulting in heaven on earth!
- Chocolate desserts: The fruity and sweet flavours also go perfectly with chocolate desserts such as chocolate cake, brownies or truffles, for example.
- Red meat: Ruby port is a great companion for red meat dishes such as grilled beef, lamb or stews. The port's sweetness and fruitiness complement the savoury flavours of the meat, creating a perfectly balanced and flavourful combination.
- Fruity desserts: Besides chocolate desserts, ruby port also goes well with fruity desserts such as berry pie or apple crumble.
- Nuts and dried fruit: A simple but oh-so-delicious combination is to serve ruby port with an assortment of nuts and dried fruit.
What is tawny port?
Tawny port is a style of port wine characterised by its amber hue and complex flavour profile. Tawny port is obtained by long ageing (sometimes even decades) in wooden barrels. It can be divided into several categories based on age, such as Tawny port, Tawny port with an age indication (such as 10, 20, 30 or 40 years) and Colheita port, which is produced from grapes from a single vintage and aged for a long period, usually at least seven years, but sometimes even decades.
Tawny Port, especially if it has been aged for some time, can last slightly longer than Ruby Port. An opened bottle of Tawny Port can usually be stored in the fridge for about two to four weeks.
What can you pair with a tawny port?
Tawny port is a versatile wine that goes well with different types of food.
- Hard cheeses: Hard cheeses such as Cheddar, Gouda and Manchego are an excellent choice because of their salty and nutty flavours, which contrast nicely with the sweetness of the Tawny Port. The saltiness of the cheese can also enhance the flavour of the wine and bring out its fruity notes.
- Dark chocolate: Chocolate is another popular choice to pair with Tawny Port, especially dark chocolate with a high cocoa content.
- Dishes with a spicy/sweet flavour: In addition, dishes with a slightly spicy or sweet flavour can go well with Tawny Port, such as roasted meat with a fruity sauce or caramelised onions.
- Cigars: And finally, for cigar lovers, a Tawny Port can blend perfectly with mild to medium-bodied cigars.
What is the difference between a ruby port and a tawny port?
You can recognise the differences between a good Ruby port and a tasty Tawny port by the following pillars:
- Maturation process: A Ruby port usually matured for only a few years, while a Tawny port has matured for longer
- Colour: A Ruby port has an unmistakable deep dark, ruby red colour. A Tawny port can be recognised by its typical amber colour.
- Flavour profile: A Ruby port has a lively, fruity flavour, with notes of red berries, cherries and sometimes even hints of chocolate. Tawny port, on the other hand, has a more complex flavour profile, with notes of dried fruit, nuts, caramel and spices .
In other words, with a Ruby porto you get a fresh and fruity wine with a firm structure, while with a Tawny you opt for a softer texture and a more aged taste.
What is vintage port?
Vintage port is the crème de la crème of port wines, known for its unparalleled quality and exclusivity. It is made from grapes from just one harvest season, making each bottle tell a unique story about that particular year. Only in exceptional years, when the grapes are of exceptional quality, is Vintage port produced. As a result, the growing conditions of the grapes, including weather, soil and vine health, are vital to the final taste and quality of the wine.
Unlike other port styles, Vintage porto is aged for a relatively short time and usually not filtered before bottling. This gives the wine a chance to continue to evolve in the bottle and develop its natural sediment. Vintage portos stored properly are often the gems of the port world, and each glass offers an unforgettable experience.
Because Vintage porto has a higher alcohol content and more tannins, it can last longer than Ruby or Tawny porto after the bottle is opened. It can keep well for several weeks or even several months if properly sealed and stored in the fridge.
What is a Late Bottled Vintage port (LBV port)?
Like Vintage porto, LBV porto is produced from grapes from a single vintage. Unlike vintage porto, which is bottled after only two years of barrel maturation, LBV porto undergoes a longer maturation period in wooden barrels. This usually ranges from four to six years. Late Bottled Vintage porto generally has more complexity and depth than Ruby porto, but less than Vintage porto.
LBV porto is a popular choice for port wine lovers looking for a compromise between the youthful freshness of Ruby porto and the depth and complexity of Vintage porto.
What is white port?
White port is a style of port wine produced from white grape varieties rather than red grape varieties, as is common with red and Tawny port. White port can be further divided into three categories: dry white port, medium white port and sweet white port. It is produced similarly to red port, but with a shorter ageing time in wooden barrels to maintain freshness and fruitiness.
What is the difference between white port and red port?
The differences between white porto and red porto are reflected in five key characteristics:
- Grape varieties: Red port is mainly made from red grapes, such as Touriga Nacional, Touriga Franca and Tinta Roriz. White port, on the other hand, is made from only white grape varieties, such as Malvasia Fina, Gouveio, Viosinho,...
- Production method: The production method for red and white port is similar up to the point of fermentation. For red port, the grapes are fermented together with their skins. For white port, the grapes are pressed and fermentation takes place without the skins.
- Ageing process: In general, white port wines are aged for a shorter period of time than red port wines. White port is usually aged for a few years, while red port is often aged for much longer, sometimes even decades.
- Flavour profile: The shorter ageing time of white port generally results in a fresher and fruitier flavour, while red port wines develop more complex and deeper flavour profiles the longer they age.
- Serving style: White port is often served chilled, sometimes even with ice, as its refreshing and fruity flavours come into their own at lower temperatures. Red port, on the other hand, is usually served at room temperature or slightly chilled, as its rich and complex flavours come out best at these temperatures.
What types of white port are there?
White port has a wide range of flavour profiles, depending on the style and ageing process.
- Dry white port: This type of port often has a light and fresh taste with notes of citrus fruits such as lemon and grapefruit, along with floral aromas such as orange blossom, for example.
- Medium-dry white port: This style has slightly more body and sweetness than dry white port, with notes of ripe fruit such as peach, apricot and pear. It often has balanced acidity and a silky texture.
- Sweet white port: Sweet white port is rich and luscious in flavour, with prominent notes of dried fruits such as sultanas, figs and dates. It can also contain notes of honey, caramel and vanilla, along with a long, lingering finish.
Where can I buy postage or possibly have it delivered to my home?
If you are looking for a good and reliable place to buy the tastiest port and possibly have it delivered to your home, then Drankenshop Broekmans is the place for you. With more than 35 years of experience, we offer you the best spirits at the best price, and thanks to our large stock, you will usually receive your order the very next day.
