Liqueur from Kahlùa
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Kahlua
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Kahlua
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Kahlúa is a Mexican coffee liqueur built around rum, sugar and coffee extract made from 100% Arabica coffee. First introduced in Mexico in 1936, it is closely linked with Veracruz, a connection that sits at the heart of the brand's identity around Mexican coffee and rum.
At Drankenshop Broekmans, Kahlúa is the kind of bottle we reach for when someone wants a dark, sweet liqueur with a clear coffee signature and plenty of ways to use it. It can be served neat over ice, but its reputation is especially tied to cocktails such as the Espresso Martini, White Russian, Black Russian and Mudslide.
At 16% alcohol, it stays firmly in the liqueur world: sweet, aromatic and coffee-led. It also works well in desserts and baking, adding coffee depth, (…)
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