In the world of whisky and rum, floral aromas capture the imagination. They are elegant, sophisticated and add a touch of spring to your glass. Think delicate notes of blossom, wildflowers and fresh herbs. These floral expressions create a refined taste experience that can surprise novice and seasoned aficionados alike. But what makes a whisky or rum floral? And how are these fragrant aromas created?
What are floral aromas in whisky and rum?
Floral aromas in whisky and rum refer to scents and flavours reminiscent of flowers, blossoms and sometimes even freshly cut grass. These subtle aromas are often the overtones of a complex profile and can range from fresh, citrusy blossom to deep, honeyed chamomile or rose petals.
Common floral aromas:
- Honey blossom
- Lavender
- Jasmine
- Chamomile
- Rose petals
Floral whiskies and rums are distinguished by their light, fresh character and are often described as refined and aromatic. They are a perfect contrast to heavier, smoky or spicy drinks.
How do floral aromas arise?
In whisky
Floral notes in whisky come from several factors in the production process:
-
Fermentation
During fermentation, certain yeasts produce esters, chemical compounds responsible for fruity and floral aromas. Slow fermentation processes often increase ester formation and produce a more fragrant final product. -
Distillation
Whisky distilled in tall, slender stills often retains lighter, floral aromas. These stills provide less contact with the copper walls, preserving the delicate aromas. -
Cask maturation
Barrels of European oak, as well as reused wine casks (e.g. Sauternes or Muscat casks), can add subtle floral notes to the whisky.
In rum
Floral aromas in rum often arise in white and lightly matured rums, mainly as a result of the sugar cane varieties used and the fermentation process. Rums from regions like Martinique and Guadeloupe, where the production of rhum agricole is popular, are known for their fresh, floral character.
Even rums that have matured in wine casks, such as those from South American distilleries, sometimes develop floral notes, alongside fruity and spicy accents.
How do you drink floral whiskies and rums?
Floral drinks deserve a quiet, mindful approach. Here are some tips:
- Taste with attention: Let the aromas come to you first. It can help to take a moment to reflect on what you smell.
- Add water: A few drops of water open up floral aromas and soften the flavour.
- Food pairing: Floral whiskies pair well with light dishes such as goat cheese, smoked salmon and fresh desserts. Floral rums pair well with fruity desserts and dishes with citrus.
A floral journey in your glass
Floral whiskies and rums offer a unique and surprising experience that is different from anything you know. They are light, refined and yet complex. Perfect for discovering new layers of taste and aroma. So the next time you come across a floral whisky or rum, take the time to enjoy this subtle ode to nature.
Buying floral whisky or floral rum, where do you start?
Below we have already made a nice selection of all our drinks for which our experts have established a flavour profile for which the Floral/Floral section contains at least a 2. So you end up with fairly to very pronounced floral spirits that will make your taste buds explode.
